ENTRÉE MAINS SIDES Sourdough, whipped Swordfish, ravioli, leek, vierge. French fries, aioli. butter, olives. (v) 8 29 (gf, v, df) 7

Potato cake, spinach, Salmon, crab & celeriac remoulade, Mixed leaf salad, lemon crème fraîche. (gf) 14 lemonade sauce. (gf) dressing. (gf, v, df) 7 29 Crispy brussel sprouts, Broccolini, chilli & kale, indian date. Wild rice, couscous, quinoa, spinach, thyme salt. (gf, v) 16 winter radish, chili, soft egg. (v) (gf, v, df) 9 26 Smoked trout, school prawns, avocado, feta. Kurobuta pork chop, puffed grain, water DESSERT (gf) 18 spinach, chili butter. (gf) 32 Dark chocolate cake, Braised ham, pea cream, hazelnut, marshmallow, mustard, apricot. (gf) 18 Wagyu rump (medium), chimichurri, lime sorbet. (gf) 14 labneh, artichoke crisps. (gf) Panna cotta, orange, Black linguine, scallops, 34 biscotti. 14 fresh herbs, XO. (df) 19 / 28 Barramundi, celery, paw paw, Strawberry tartlet, sea banana, elderflower. (gf) banana salad, szechuan King salmon sashimi, 29 syrup. 14 citrus soy, pickle. (df, gf) 22 TO SHARE Selection of premium Our signature dish. cheese, fruit, lavosh, fruit paste. 24 Crispy half duck, orange, szechuan, Affogato, vanilla greens. (gf, df) ice cream, espresso. 57 (gf) 8.5 Add your favourite liqueur to your affogato. 6

Choose from frangelico, kahlua, cointreau, disaronno amaretto. (gf) gluten free | (v) vegetarian | (df) dairy free 10% surcharge applies on public holidays GLOSSARY

Black Linguini Radicchio Classic egg tinted with the ink of cuttlefish A leaf vegetable which resembles red cabbage and or squid imparting a delicate marine flavour. has a bitter and spicy taste, which mellows when it Celeriac is grilled or roasted. Or knob celery has a subtle, celery-like flavour, Sashimi with nutty overtones. A Japanese delicacy consisting of very fresh raw Chèvre meat or fish sliced into thin pieces. A fresh, light-textured, rindless goats cheese that Sea Banana is similar to cream cheese, softer and fluffier. Or beach banana is sweet and salty in flavour and Chimichurri goes perfectly with many dishes. A green sauce used for grilled meat, originally Sourdough from Argentina. It is made of finely-chopped Artisan bread made using a natural three day , minced garlic, vegetable oil, oregano, and fermentation process similar to making wine or white vinegar. cheese. Citrus soy Szechuan Otherwise known as Ponzu is a citrus-based sauce Or Sichuan peppercorn, also known as Chinese commonly used in Japanese . It is tart, with , is a commonly used spice in Chinese, a thin, consistency and a dark brown colour. Tibetan, Nepali, and . Crème Fraiche Wagyu A French variation of sour cream, is a mildly acidic, Japanese breed of cattle, the most desired of slightly nutty tasting, thick cultured cream. which is genetically predisposed to intense flavour Elderflower and marbling. Wagyu beef is higher in Omega 3 The flower of the Elderberry bush. In cooking and Omega 6 fatty acids. elderflower cordial is an aromatic syrup used to Winter Radish add depth of flavour. Or Daikon is a long white crunchy vegetable from Kurobuta Pork the radish family, similar in appearance to fresh Is the most highly prized pork in Japan and comes horseradish, but packs a lighter peppery punch from the ancient breed of pig known as Black similar to watercress. Berkshire and is regarded as the highest quality XO pork in the world. A savoury, glossy relish made essentially from Lavosh dried chilies, shallots, garlic, top-quality dried Is a thin, crunchy Middle Eastern bread. scallops, and shrimp. Labneh Sauce Vierge A soft, Lebanese cream cheese made from A French sauce made from , lemon juice, strained Greek style yogurt. chopped and chopped .