TABLE STARTERS TUNA TARTARE CURED MEAT BOARD English Cucumber, Yuzu, Avocado Purée, House Chicken Liver Mousse, Fleur De Sel, Sweet Citrus Soy 15 Duck Rillettes, Seasonal Artisanal & Cured Meats 16 MUSHROOM CAVATELLI Fennel Pollen, Pecorino Cream Sauce, DUCK Toasted Brioche Crumbs 13 Duck Confit, Melted Cheddar Curds, Port Wine “Gravy,” Crispy Potato CRISPY CALAMARI Fries, Pickled Chili, Green Onion 13 Lemon Chips, Kale, Malt Vinegar Mayo 15 SCOTCH EGG MOLASSES & BROWN ALE Crisp Soft-Boiled Egg, Pork Sausage, GLAZED WINGS Braised Cabbage, Mustard Sauce 11 Green Apple, Jalapeño, Crumbled Stilton Blue, Green Onion 12 LOBSTER ROLL Lobster, Leek, Meyer Lemon Mayo, CRISPY PORK BELLY Toasted Split Top Roll 20 48-Hour Slow-Cooked Pork Belly, Cardamom Carrot Purée, Cider-Honey Glaze 15 PUB SPOTS Two 3 oz. Sliders, Balsamic Red Onions, LAMB CAVATELLI English Sharp Cheddar, Brioche Bun 12 Fennel Pollen, Pecorino Cream Sauce, Add Maple-Peppercorn Bacon 2 Toasted Brioche Crumbs 16 DEVILED EGGS SHRIMP COCKTAIL Farm Eggs, Sweet Maine Lobster, Poached in Lemon Shandy 19 Caviar 14 SOUPS & SALADS ROASTED BEET & CHOPPED BURRATA MOZZARELLA Shrimp, Chicken, Salami, Apples, Baby Heirloom Tomatoes, Red & Gold Chickpeas, Cherry Tomatoes, Beets, Hazelnut-Orange Vinaigrette 17 Welsh White Cheddar, Croutons, Avocado Purée, Raspberry Vinaigrette 18 GR WEDGE Stilton Blue, Tomato, Bacon, Egg 15 BUTTERNUT SQUASH BISQUE 12 PUB CAESAR ENGLISH ALE ONION SOUP Hearts of Romaine, White Anchovies, English Sharp Cheddar Crouton 12 Parmesan, Roasted Garlic Dressing 16 Add Chicken Breast 7 Add Shrimp 15 SAMMIES & BURGERS Seasoned Malt Potato Fries & Dill Pickle Chips, Truffle Fries 4 CRISPY CHICKEN GRILLED LAMB BURGER Farmhouse Cheese, Honey Roasted Caramelized Onions, Tomato Confit, Garlic Mayonnaise, Lettuce, Tomato, Watercress, Goat Cheese Feta Spread, Pickle, Brioche Bun 16 Rosemary Brioche Bun 19 PUB ROAST BEEF PUB CHEESEBURGER Shaved Hot Roast Beef, Sharp Humboldt Fog Cheese, Bacon, Red Wine Provolone Cheese, Caramelized Glaze, Tomato Jam, Lettuce, Pickle, Vidalia Onions, Pretzel Roll 15 Brioche Bun 19 THE DUBLIN 2.0 IMPOSSIBLE BURGER Hand-Carved Corned Beef, Sauerkraut, Impossible Burger Patty, Cheddar, Thousand Island Dressing, Swiss Lettuce, Tomato, Crispy Onions, Cheese, Pumpernickel Rye 18 Garlic Mayo 18 JALAPEÑO PRIME BURGER Roasted Jalapeño, Queso Fresco, Avocado, Lettuce, Tomato Jam, Pickle, Brioche Bun 19

= Vegetarian = Pub Favorite Vegetarian and Gluten-Free Menu Upon Request PUB PIES CHICKEN POT PIE SHEPHERD’S PIE Roasted Chicken, Root Vegetables, Slow-Braised Lamb, Root Vegetables, English Peas, Pastry 24 Whipped Aligot Potatoes 25 LOBSTER-SEAFOOD PIE MUSHROOM POT PIE Maine Lobster, Haddock, Scallops Sherry-Braised Forest Mushrooms, with Peas & Carrots 32 Potatoes, Sweet Peas, Sherry-Mushroom Sauce, Whipped Aligot Potatoes 22

WOOD-FIRED GRILL FILET MIGNON 6 oz. Petite 34 10 oz. Center Cut 48

LAMB CHOPS 14 OZ. ANGUS NY STRIP Port Wine Sauce 47 Green Peppercorn Sauce 45 28 OZ. “TOMAHAWK” RIB CHOP SCOTTISH SALMON Truffle Foie Gras Butter 58 Celery Root Purée, Asparagus, Lemon Beurre Blanc, Micro Greens 33 ADDITIONS Dayboat Scallops 16 Jersey Coast Jumbo Lump Crab 17 Wood-Grilled Shrimp 15 Truffle Foie Gras 18

CLASSIC RAMSAY PAN-ROASTED SEA BASS PAN-SEARED DIVER SCALLOPS Wild Mushroom Risotto, Anson Mills Grits, Bacon Jam, Beurre Blanc 46 Corn Ragout 35 BEEF WELLINGTON RED WINE BRAISED SHORT RIB Filet Mignon, Truffle Duxelle, Squash Purée, Heirloom Carrots 46 Puff Pastry, English Peas, Aligot Potato Purée, Port Wine Jus 49 ROASTED CHICKEN BREAST Stuffed With Mushroom Duxelle Over FISH & CHIPS Pea Purée With Roasted Fingerling Ale-Battered, Tartar Sauce 31 Potatoes 28 SIDES Any Two Sides 17 Any Three Sides 25 MASHED ALIGOT POTATOES LOBSTER MAC‘N’CHEESE Cheese, Chive Oil 11 Sweet Maine Lobster, English Sharp Cheddar, Herb Crumbs Half 12 Full 24 TRUFFLE FRIES Truffle Mayo 9 HEIRLOOM CARROTS Honey-Thyme Glazed Carrots, WILD MUSHROOM RISOTTO 12 Carrot-Cardamom Purée 11 SEASONAL FORAGED MUSHROOMS ROASTED ASPARAGUS Poached Farm Egg 11 Lemon Confit, Parmesan, Black Pepper 11 CRISPY BRUSSELS SPROUTS Golden Raisins, Pine Nuts, Aged Balsamic Vinegar 11

= Vegetarian = Pub Favorite Vegetarian and Gluten-Free Menus Upon Request