FLATBREAD

TRUFFLE $28 TABLE + BAR Comte Cheese | Nashi Pear | Truffle | Bechamel Chives | Fried Egg MARGHERITA $26 t SALADS & SUCH Heirloom Tomatoes | Basil | Buffalo Mozzarella

SOUP OF THE DAY $13 BBQ CHICKEN $28 Chef’s Creation Red Onion | Cilantro | BBQ Sauce | Mozzarella

CLASSIC BABY GEM CAESAR $19 Croutons | White Anchovy | Garlic Lemon Dressing SIDES

WALDORF SALAD $19 TRUFFLE & PARMESAN FRIES $11 Apples | Celeriac | Walnuts | Creamy Dressing Fresno Pepper Ketchup | Tarragon Aioli

GREEK LOBSTER SALAD $37 ROASTED ROOT VEGETABLES $12 Heirloom Tomatoes | Fresh Maine Lobster| Cucumbers Whipped Feta Cheese | Tangerine Honey | Nut Crumble Onion | Pita Chips | Olives | Feta Cheese | Oregano Dressing MOROCCAN RICE $9 TUNA NICOISE SALAD $30 Basmati Rice | Golden Raisin | Slivered Almonds California Olive Oil Poached Tuna | Hard Boiled Egg Olive Tapenade | Haricot Vert | Tomato | Arugula ADD GRILLED SHIRMP $12

GREEN CHICKPEA HUMMUS $14 ADD CHICKEN BREAST $8 California Olive Oil | Smoked Paprika | Naan Bread

SHRIMP COCKTAIL $24 A DESSERT Bloody Mary Cocktail Sauce BUTTERSCOTCH PUMPKIN POT DE CREME $13 CRAB CAKE $22 Ginger Snap Crumble | Citrus Buttermilk Avocado | Hearts of Palm | Watercress | Pickled Onions Chantilly Mandarin Gel Grain Mustard Dressing GOAT CHEESE CHEESECAKE $14 Almond Cake | Honey Thyme Ice Cream | Pomegranate Gelee ENTRÉES All Sandwiches Served With French Fries CHOCOLATE FLOURLESS CAKE $15 Passion Fruit Ganache | Banana | Spiced Caramel Sauce PERI PERI CHICKEN $25 Moroccan Rice | Seasonal Vegetables OAT MILK PANNA COTTA $13 Roasted Bartlet Pears | Cashew Granola | Pear Sorbet PAN SEARED SALMON $34 White Bean Ragu | Seasonal Vegetables | Tomato Fennel Broth Basmati Rice KIDS DESSERT

AVEO BURGER $28 ICE CREAM $9 Fiscalini Cheddar Cheese | Caramelized Onions Two Scoops Of Chocolate, Strawberry, Or Vanilla Lettuce | Tomato | AVEO Sauce WARM CHOCOLATE CHIP COOKIES $9 TURKEY CLUB $22 Served With Milk Avocado | Bacon | Chipotle Mayonnaise | Toasted Sourdough

NEW ENGLAND LOBSTER ROLL $35 KIDS MOCKTAILS $4 Fresh Maine Lobster | Parker House Roll | Herb Dressing Pickled Mustard Seed THE MINI MONARCH

STEAK FRITES $36 A SHIRLEY TEMPLE Flat Iron Steak | Truffle Fries | Au Poivre Sauce SOFT DRINKS, MILK, CHOCOLATE MILK, ASSORTED JUICES SPAGHETTI POMODORO $22 Tomato | Garlic | Basil | Aged Parmigiano Reggiano

Gluten Free t Vegetarian Vegan Parties of 6 or more will have an automatic 20% Gratuity applied to check. Please notify us of any food allergies. *Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illness. WINE COCKTAILS WINES BY THE GLASS & BOTTLE

MIXOLOGIST FUSIONS $20 CHAMPAGNES | SPARKLINGS | CAVA GL BT POEMA, Cava Brut, Spain 18 79 THE LOWER FLOOR TAITTINGER, La Françoise, Champagne, France 110 Hendrick’s Gin | Lemon | Lime | Muddled Cucumber Egg White VEUVE CLICQUOT, Yellow Label, Champagne, France 38 146 Simple Syrup | Sparkling Wine ZONIN, Prosecco, Italy 187ml 16 MOET & CHANDON, Brut Imperial, France, 187ml 28 PATIO BREEZE Pisco | Yuzu | Lime | Simple Syrup | Egg White | Angostura Bitters WHITE WINE SELECTIONS KEENWOOD, “yulupa” Chardonnay, Sonoma 16 60 FRAGOLA OLD FASHIONED CAKEBREAD, Chardonnay, Napa Valley 30 132 Eagle Rare Bourbon | Chocolate Bitters SONOMA CUTRER, Chardonnay, Sonoma 18 78 Angostura Bitters | House-made Strawberry Syrup JAYSON, Chardonnay, Napa Valley 125 KIM CRAWFORD, Sauvignon Blane, New Zealand 22 AVEO G&T CAKEBREAK, Sauvignon Blane Napa Valley 23 80 Nolet’s Gin | Tonic | Raspberry Petals | Rose Water Spritz DUCKHORN, Sauvignon Blane, Napa Valley 72 MASI, “Masianico” Pinot Grigio, Italy 16 54 GARDEN SELTZER CHATEAU ST. MARGUERITE, “Symphonie” 69 Belvedere Vodka | Lemon | Lime | Simple Syrup Vermentino, France 18 70 Muddled Seasonal Fruit | Ginger Beer Loewen, Reisling Kabinett, Germany

PASSIONFRUIT FRESNO MARGARITA ROSE WINE SELECTIONS Herradura Silver Tequila | Passionfruit Agave Syrup WHISPERING ANGEL, Provence, France 18 74 Lime | Muddled Fresno Chili VON WINNING, Pinot Noir Rose, Germany 18 74

BOTANICO RED WINE SELECTIONS Botanist Gin | Butterfly Pea Flower | Simple Syrup SEAGLASS, Pinot Noir, Santa Barbara 15 59 Combier | Lemon A TO Z, Pinot Noir, Oregon 16 72 RAEN, “Royal St. Robert” Pinot Noir, Sonoma Coast 138 SPRITZ & SANGRIA $20 GUNDLACH BUNDSHU, “Mountain Cuvee”, Sonoma 16 70 RIDGE, “Three Valleys” Zinfandel, Sonoma 22 84 SPRITZ VENEZIANO KENWOOD, “Yulupa” Cabernet Sauvignon, Sonoma 16 64 Aperol | Cava | Soda | Slice of Orange DAOU, Cabernet Sauvignon, Paso Robies 20 88 FORTRESS, Cabernet Sauvignon, Sonoma 72 CAMPARI SPRITZ TERRAZAS, “Reserva” Malbec 15 68 Campari | Prosecco | Sods | Slice of Orange KIDS MENU RED WINE SANGRIA 12 YEARS & UNDER Cabernet Sauvignon | Calvodos | Orange Juice Sugar | Soda | Fruits & Berries SUPER MARIO’S WHOLE SPAGHETTI $11 With Tomato Sauce Or Parmesan And Butter WHITE WINE SANGRIA (Gluten Free Option Available) Sauvignon Blane | Calvados | Fruit & Berries Sugar | Soda MIGHTY MAC AND CHEESE $9

GRILLED CHICKEN OR FISH OF THE DAY $18 BEER Side Of Vegetables Or Mac & Cheese TINY TOP PIZZA $13 DRAFT BEER $8 Cheese Or Pepperoni KARL STRAUSS—FOLLOW THE SUN—PILSNER STELLA ARTOIS—LAGER SOUP OF THE DAY OR CHICKEN NOODLE SOUP $6 STONE—DELICIOUS—IPA KIDS GREEN SALAD $8 LOCAL BEER $9 Carrots | Dried Cranberries | Toasted Pumpkin Seeds HANGER 24 ORANGE WHEAT Cucumbers | Tomatoes Your Choice Of Dressing: Ranch, Balsamic RED TROLLY ALE Vinaigrette, Or Thousand Island TOWER 10 IPA UNA MAS AMBER LAGER FARMHOUSE CRUDITE WITH RANCH $8

DOMESTIC BEER CHEDDAR CHEEESE BUILDING BLOCKS $9 COORS LIGHT, USA 9 With Grapes, Apple Wedges Or Fries DOC’S APPLE CIDER, USA 12 BUD LIGHTS, USA 9 PEANUT BUTTER AND JELLY SANDWICH $8 BUDWEISER, USA 9 GRILLED CHEESE SANDWICH $10 IMPORTED BEER AMSTEL LIGHT, NL 10 NUTELLA & BANANA ON WHEAT $9 CORONA, MX 10 (Gluten Free Option Available) HEINEKEN, NL 10 HITACHINO RICE ALE, JP 13 CHICKEN FINGERS $16 ST. PAULI GIRL, DE 9 (ALCOHOL FREE) Served With Bbq Sauce

CHEESEBURGER SLIDERS $16