SNACKS & STARTERS

Mini Sausage Rolls 7.50 Morrocan Spiced Lamb Meatballs 8 A half dozen mini sausage rolls, served with house Six mini meatballs, served with cilantro yogurt sauce made beer mustard. and pita bread.

Mini V 7.50 Polenta with Mushroom Sauce GF V 7 3 each of Spinach & Feta and Curried , served Baked polenta with organic mushrooms in a creamy with cilantro yogurt dipping sauce. marsala sauce.

Deviled Egg GF V 4 Local egg, deviled with a hint of habanero, fresh herbs, Oven Fried Potato Wedges V 6.50 and pickled red onion. An Aussie pub favorite, seasoned potato wedges with sweet chili sauce & sour cream for dipping. Warm Olives and Spiced Almonds GF VG 8 A mix of olives gently warmed with citrus and herbs, Warm Spinach & Artichoke Dip V 7.50 alongside spiced almonds. A creamy dip packed with spinach, artichokes and garlic. Served with baguette slices. Bread Plate V 4 Grand Central bread, Murray River pink salt, olive oil, Baked Brie V 8 & Dukkah (a condiment popular in Australia with toasted Based on a dish from Sarah and Chris’ favorite Outback cumin, coriander, fennel, sesame seeds, & hazelnuts). pub in the Flinders Ranges. Brie wrapped in flaky pastry and baked until golden and gooey. Served with baguette and apple chutney. SALADS & SOUPS

Organic Green Salad GF VG sm 4 / lg 7 Mixed organic greens, carrot, radish, and choice of housemade Balsamic Vinaigrette, Ginger Soy, Blue Cheese, or Ranch dressing.

Aussie Caesar Salad sm 6 / lg 9 Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese & bacon.

Roasted Beet Salad GF V sm 6 / lg 9 Organic baby spinach, roasted beets, goat’s cheese, sunflower seeds, and balsamic vinaigrette.

Winter Greens and Roasted Squash Salad GF V sm 6 / lg 9 A mix of baby spinach, kale, and chard topped with molasses roasted butternut squash, feta, candied walnuts, and balsamic vinaigrette.

Quinoa Salad GF V sm 7 / lg 10 Tri-color quinoa in a light lemony vinaigrette with apples, kale, feta, and walnuts on a bed of greens.

Chef Salad sm 7 / lg 10 Organic salad greens, ham, cheddar cheese, deviled eggs, choice of dressing. Sub chicken for ham on chef salad for $2.

Add all natural chicken breast to any salad GF 4

Soup Cup 3.50 / Bowl 5 Seasonal soups made from scratch by our chefs. Served with bread.

GF Gluten Free V Vegetarian VG Vegan All served with a choice of a small green salad, potato wedges, or a cup of soup. Lamb Meatball Wrap 10 Spiced lamb meatballs, feta, caramelized onions, baby spinach, and cilantro yogurt sauce on pita.

Toasted Ham & Cheese 9.50 Ham & Tillamook cheddar on Grand Central Como bread, served with apple chutney.

Toasted Chicken, Artichoke & Spinach 10.50 Chicken breast, creamy artichoke and spinach spread and pecorino on Grand Central Como bread.

Grilled Cheese Royale 9 Tillamook cheddar, bacon jam, caramelized onions, on Grand Central Como bread. ENTREES All entrees served with a small green salad (except Floater). Upgrade to one of our specialty salads or side dishes for $2.

Cottage Pie GF 12 Grass fed beef cooked in a rich wine gravy with peas & carrots, topped with mashed potatoes and Tillamook Cheddar.

Shepherd’s Pie GF 13 Willamette Valley lamb and veggies in a savory gravy, topped with mashed sweet potato.

Lentil & Veggie Shepherd’s Pie GF VG 10 French green lentils, carrots, sweet potatoes, turnips, and potatoes cooked in a savory porcini mushroom vegan gravy, topped with vegan mash.

Pie Floater 10 A crazy but delicious Aussie dish. Your choice of or vegetarian pastie floating in a big bowl of our housemade .

Bangers & Mash GF 13 Zenner’s sausages, served with mashed potatoes & gravy.

Chicken & Polenta GF 14 Herb roasted chicken breast, polenta, and creamy marsala mushroom sauce.

Chicken Schnitzel 14 An Aussie pub favorite. Skillet fried seasoned & crumbed chicken breast, served with your choice of potato. Add creamy mushroom sauce. 3 Add ham & melted Tillamook Cheddar. 4 GOURMET PIES Ask your server what gourmet pie we are serving today! Gourmet Pies Every month our chefs dream up delicious new pie specials that will delight you. Our gourmet pies are served with special seasonal side dishes. Please allow extra time for us to carefully prepare your pie! Daily availability of gourmet pies is limited.

GF Gluten Free V Vegetarian VG Vegan PIES, PASTIES, & SAUSAGE ROLLS All served with a small green salad, potato wedges, or a cup of soup. Upgrade to one of our specialty salads or side dishes for $2.

Steak & Cheese Pie 10.75 A Kiwi favorite. Tender grass fed beef in a savory onion gravy with Tillamook Cheddar.

Beef & Mushroom Pie 10.75 Grass fed beef simmered in a delicious onion gravy, combined with organic crimini mushrooms sautéed in butter and herbs.

Classic Chicken Pie 10.75 Our spin on the classic pot pie. All natural chicken cooked in a white sauce with peas and carrots.

Green Curry Chicken Pie 10.75 Chicken cooked in green coconut milk curry with bell peppers, zucchini, and cilantro. One of our all-time customer favorites!

Roast Lamb Pie 10.75 SuDan Farm lamb braised in a Shiraz red wine sauce with roasted potatoes, yams, carrots and onions.

Pulled Pork Pastie 10.75 Tender slow roasted pork with sautéed red bell peppers and onions in our housemade molasses BBQ sauce.

Curried Samosa Pastie V 9.75 Our take on the popular Indian dish, with fragrantly spiced potatoes, carrots, peas, and onions. Served with cilantro yogurt sauce.

Spinach & Feta Pastie V 9.75 One of our best sellers. Tender spinach, creamy feta, and organic tomatoes with a hint of spice. Kale, Sweet Potato, & Goat Cheese Pastie V 9.75 Roasted sweet potato, caramelized onions, kale and goat's cheese.

Classic Sausage Roll 8.50 Caution - our sausage rolls are seriously addictive! Housemade sausage made from all natural pork, seasoned with sage, thyme, and secret spices.

Curried Lentil & Veggie Pie GF V 9.75 Made by Queen of Hearts Baking Co, a dedicated GF bakery. Lentils, sweet potatoes, and kale with coconut and curry spices. ON THE SIDE All sides $4.50 Classic Sausage Roll Lemon Garlic Roasted Broccoli GF VG Mashed Potatoes & Onion Gravy GF Kale Slaw V Oven Fried Potato Wedges V Creamed Spinach and Kale V Mac & Cheese V Baked Sweet Potato with Sweet Hot Mustard Butter V

GF Gluten Free V Vegetarian VG Vegan