OPEN 7 NIGHTS

FOR DINNER 5PM - 9.30 PM LUNCH WED - FRI 11.30 PM - 2.30 PM SHOP P3, RODE ROAD SHOPPING COMPLEX 734 RODE RD. STAFFORD HEIGHTS QLD.4053 www.lannahousethai.com.au (07) 3359 9449 Appetisers

$8.50 $8.50 Moo Ping Spring Rolls (4) (Grilled pork on stick)(2)

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1. Spring Rolls (4) $8.50 6. Fish Cakes (GF)(4) $9.50

2. Puffs (4) $8.50 7. Vegetarian Spring Rolls (4) $8.50

3. (GF)(4) $8.50 8. Deep Fried (GF) $8.50 Served with peanut sauce. 4. Money Bag Chicken (4) $8.50 9. Steamed Dim Sims (4) $8.50 5. Crumbed Calamari $9.50 10. Moo Ping $8.50 (Grilled pork on stick)(2)

Appetisers

$8.50 $8.50

Money Bag Chicken (4) Chicken Satay (GF)(4)

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11. Tempura $8.50 14.Mixed Entrees $17.00 A combination of spring roll (2), 12. Net rolls (GF)(4) $9.50 curry pu (2), chicken satay (2), Crab, prawn and taro in rice net roll. fish cake (2), and calamari (2). Served with plum sauce 15.Roti Bread $3.00 13. Coconut Prawns (3pcs) $10.00 16.Small Shirasha Chilli Sauce $2.00

17.Small Peanut Sauce (GF) $3.00 Soup

18. 19. Tom Kha Spiced soup with Thai and lemongrass. soup with Thai herbs. Vegetarian $8.50 Vegetarian $8.50 Chicken $8.50 Chicken $8.50 Prawns or Mixed $10.00 Prawns or Mixed Seafood $10.00

Salad

23. Beef Noodle Salad $20.00 Sauted beef in oyster sauce on top of fresh rice noodles, garnished with carrot, cucumber, bean sprouts, crushed peanuts and Thai salad dressing.

24. Pra Goong $24.00 Prawns tossed with spring , mint, , fish sauce, and lemon juice. Pra Goong is made using delicious Thai herbs and garnished with finely shredded kar lime leaf.

25. Paw Paw Salad $24.00 (Summer only)(Contains Peanuts) We call it “Som Tum” - ’s famous green paw 20. Gai $19.50 paw salad. Served with crispy fish. Minced chicken, spring onion, lemon juice, toasted rice,coriander, mint, and fish sauce.

21. Beef Salad $19.50 Sliced grilled beef mixed with spring onion, chilli paste, lemon juice, toasted rice, coriander, mint, and fish sauce.

22. Larb Moo $20.00 Traditional Northern Style minced pork salad cooked with special Chiang Mai chilli jam.

CURRIES

YOUR CHOICE OF Vegetable and Tofu $18.50 Chicken , Pork or Beef $19.50 Prawns or Mixed Seafood $24.00

Kao Soi Curry 1 31

All can be made gluten free. Please advise when ordering.

26. 30. (Chicken or Beef Only) 27. (Contain Peanuts) with Duck $25.00 31. Kao Soi Curry 28. (Chicken or Beef Only) (Chicken or Prawn Only) "The traditional Chiang Mai curry cooked with coconut milk, 29. Panang Curry garnished with crispy egg noodle, (Contain Peanuts) salad onion and fresh herbs."

STIR FRIED DISH

YOUR CHOICE OF Vegetable and Tofu $18.50 Chicken , Pork or Beef $19.50 Prawns or Mixed Seafood $24.00

Basil Cashew Nut 32 33

All stir-fries can be made gluten free. Please advise when ordering.

32. Basil 36. Sweet & Sour 33. Cashew Nut 37. & Pepper

34. 38. Peanut Sauce

35. Oyster Sauce 39. Chilli Lemongrass with Scallops $25.00

Pad Kee Mao

Luksa NOODLES

YOUR CHOICE OF Vegetable and Tofu $18.50 Chicken , Pork or Beef $19.50 Prawns or Mixed Seafood $24.00

Pad Thai Pad Hokkien 40 42

40. (Contain Peanuts and Egg) 44. Pad Kee Mao The drunk man’s favourite. 41. Basil stir fried with chilli, Soft rice noodles stir fried pepper corns, egg, and with gai lan vegetable, egg, and soft rice noodles. dark sweet soy sauce. 45. Singapore Noodle 42. Pad Hokkien Stir - fried noodles with mild curry and , egg (Contain Egg) served with seafood and 43. Luksa chicken or chicken only. Mild curry served (combination of seafood and chicken) with seafood, chicken and tofu $24.00 OR chicken and tofu only. (chicken only) (combinaitonof seafood, chicken and tofu) $19.50 $24.00 (chicken and tofu only) $19.50 46. Steamed RICE Small(1-2 pp) $4.00 Medium(3-4 pp) $6.00 Large(5-6 pp) $8.00

47. Home-made Coconut Rice Small(1-2 pp) $5.00 Medium(3-4 pp) $7.00 Large(5-6 pp) $9.00

48. Thai style fried rice with egg, onion, and gai lan vegetable. Chicken $19.50 Prawn $24.00

49. Phuket Fantasy $24.00 Fried rice seafood with mild curry , sultana, pineapple and coconut CHEF’s SUGGESTTIONS 50. Phi Phi Curry Slow cooked pineapple, onion, and lychees, with a creamy coconut curry and Thai herbs. Recommended with duck.

Chicken, Pork, or Beef $19.50

Prawns or Mixed Seafood $24.00 Duck $25.00

51. Choo Chee Curry Your choice of crispy fish or prawns topped with thick curry sauce and kar lime leaf.

Prawn $24.00 Fish $24.00 52. Sweet Chilli Fish $24.00 Crispy fish fillets stir fried in a home-made sweet chilli sauce.

53. Crispy Basil Your favourite selection stir fried with delicious and spicy house sauce and garnished with crispy basil. An ever popular choice. Prawns or Mixed Seafood $24.00 Duck $25.00

54. Lanna Duck $25.00 In-house roasted duck stir fried with gai lan vegetable in oyster sauce.

55. Gai Yang $20.00 “Marinated Thai style BBQ chicken” CHEF’s SUGGESTTIONS

56. Gai Tod Tamarind $20.00 Mounth watering lightly battered chicken then stir fried in a sweet tangy sauce.

57. Gai Tod Prick Khing $20.00 A basic Thai dish with a similar flavour to our Chilli Lemongrass stir-fry. The dish is made with fried chicken, and can be described as a dish the kitchen would eat before they start work.

58. Hung Lae Curry $20.00 A northern Thai curry with slow cooked chunks of pork fillet, garlic, and fresh ginger. (served only with a medium-isa level of spice)

59. Duck Tamarind $25.00 This flavoursome dish will give you a hint of spice from the roasted duck and the richness of a Thai tamarind sauce, layered on top of crispy fried egg noodles. Again, this dish is best shared.

60. Salt and Pepper $24.00 Calamari

61. BBQ Pork Nam Prick Pow $24.00 Stir fried BBQ Pork in mild chilli paste. 62. Salt and Pepper Soft $25.00 Shell Crab Served with mustard mayonnaise and lemon wedges. Perfect to share as a meal or a starter.

Coke, Diet Coke, Coke Zero, $4.20 Fanta, Sprite, Bundaberg Lemon Lime $4.20 DRINKS & Bitter Bundaberg ginger beer, $4.20 San Pellegrino Sprkling Mineral $5.50 Water 500ml San Pellegrino Peach Iced Tea $4.20 Coconut Water $4.20 Apple Juice $4.20 Orange Juice $4.20 Jasmine Tea per pot $4.20 Green Tea with toasted rice $4.20 per pot Corkage per person $3.00 BYO Bottle of Wine Only DEssert Ice Cream Tod $7.00 Deep fried ice cream with choice of Chocolate, Caramel and Strawberry topping. Kao Thom Mud $8.50 Steamed and coconut sticky rice in banana leaves. Served with ice cream. Kao Mao $8.50 Deep fried banana balls coated with coconut batter served with caramel sauce. EXTRA Ice cream Kati $7.00 Coconut ice cream served with coconut sticky rice and roasted peanut 63. Prawns $5 .00 (3) Mango Ice cream with 64. Vegie, Tofu or Cashew nut $2.00 roasted Macadamia nut $8.50 65. Chicken, Beef, pork $3.00 Kao Neaw Mamuang $10.00 Famous Thai Dessert - Fresh mango 66. Container+Lid 20c with coconut sticky rice. Seasonal. Thank You

*Photos are for illustrative purpose only and may not reflect the representation of the actual meal

One bill per table 15% surcharge on Public Holiday

Menu updated September 2017