Exchanges with Margaret Anadu and Small Business Owners
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250 Ideas from New Yorkers to Revive NYC's Economy, Spark Good Jobs, and Build a More Equitable City
RE:NEW YORK CITY 250 Ideas from New Yorkers to Revive NYC’s Economy, Spark Good Jobs, and Build a More Equitable City nycfuture.org JULY 2021 RE:NEW YORK CITY is a publication of the Center for an Urban Future. Researched and written by Sarah Amandolare, Sara Bellan, Jonathan Bowles, Grace ABOUT THIS PROJECT Bristol, David Dominguez, Eli Dvorkin, Ben Kubany, and Anacaona Rodriguez Martinez. Edited by Laird Gallagher. Designed by Rob Chabebe. This report is a blueprint to renew New York. New York’s next mayor—and the many other new leaders across city government entering office in January 2022—will need to take bold action to Center for an Urban Future (CUF) is a leading New ensure that the promising recovery underway York City-based think tank that generates smart and sustainable public policies to reduce inequality, increase across the city will take hold and accelerate. economic mobility, and grow the economy. They should be prepared to implement policies that will not only help the city’s economy bounce back and address the many structural economic challenges exacerbated by the pandemic, but also enable New York to build a stronger and more equitable economy over the long run. This report points the way. It includes actionable ideas from over 175 New Yorkers—including small This study is part of the Middle Class Jobs Project, a business owners, company CEOs, labor leaders, research initiative made possible by the generous support of Fisher Brothers and Winston C. Fisher. community advocates, nonprofit practitioners, artists, college presidents, and former government General operating support for the Center for an Urban officials. -
Presenter Biographies
PRESENTER BIOGRAPHIES MATTHEW ACCARRINO ‘98 is the nationally recognized chef of SPQR in San Francisco, CA. Born in the Midwest and raised on the East Coast, he moved west to California in 2007. His unique culinary style draws inspiration from his Italian heritage, personal experiences, and classical training with some of America’s best chefs. He couples this style with an embrace of California ingredients and a strong belief in direct sourcing and even producing some of his own ingredients. The result is an intensely personal cuisine that is both technically polished and soulful; and which has garnered praise from publications such as Food & Wine, Bon Appétit, Saveur, The Wall Street Journal, and more. Under his direction, the restaurant was recognized with a Michelin star in the 2013 and 2014 guides. Matt has been named a StarChefs 2010 Rising Star and in 2011 he took top honors at San Francisco’s Cochon 555 competition. Matt has been nominated three consecutive times by the James Beard Foundation as a semi-finalist for Best Chef: West. Food & Wine named him People’s Best Chef California in 2013 and editorially selected him for the prestigious Best New Chef award in 2014. Matt is co-author of the book SPQR: Modern Italian Food and Wine (Ten Speed Press, 2012). (San Francisco, CA) @mattaccarrino (Instagram) BRAD BARNES ‘87, CMC is director of consulting and industry programs at The Culinary Institute of America (CIA) in Hyde Park, NY. Brad is responsible for the oversight of all operational consulting, ProChef® certification, and custom professional training. His clients include Google, U.S. -
Document (Pdf)
HATCHING New Points of Excellence 2014–2015 Annual Report Chairman of the Board Charlie Palmer and CIA President Tim Ryan 2 THE CULINARY INSTITUTE OF AMERICA 20142013 HATCHING “You can’t make an omelet without breaking eggs.” We’ve all heard that expression, but this year The Culinary Institute of America has turned that old saying around—we truly believe that we couldn’t further revolutionize the college without building The Egg. That’s the name of the spectacular new dining and education facility at our newly expanded Student Commons, and like any egg in its nascent form, it’s bursting with potential. Offering an unprecedented new place for students to gather, The Egg brings the New York campus community together around one big proverbial table like never before. The “hatching” of The Egg in Hyde Park was a major milestone for the CIA and, especially, its students, one of many important accomplishments that have shaped an extraordinary year for the college. There’s been plenty going on across all of our campuses—the pop-up Pangea restaurant in Hyde Park…brand-new conferences and summits at Greystone…a landmark graduation in San Antonio… Singapore hosting students in the new Asian cuisine bachelor’s concentration…and a host of other highlights and intiatives. Many of these are detailed in the pages of this report, just a sampling of the imaginative and important ways the CIA prepares future leaders and advances the food world. THE CULINARY INSTITUTE OF AMERICA 2014 3 GROWING A large part of any college’s growth is offering new facilities and campus opportunities for its students and constituents. -
Re:New York City
Report - July 2021 RE:NEW YORK CITY 250 Ideas from New Yorkers to Revive NYC's Economy, Spark Good Jobs, and Build a More Equitable City by the Center for an Urban Future The following is the introduction and full list of ideas from RE:NEW YORK CITY: 250 Ideas from New Yorkers to Revive NYC's Economy, Spark Good Jobs, and Build a More Equitable City Click here to explore the full report and read all of the bold, actionable ideas contributed by over 175 New Yorkers ABOUT THIS PROJECT This report is a blueprint to renew New York. New York’s next mayor—and the many other new leaders across city government entering office in January 2022—will need to take bold action to ensure that the promising recovery underway across the city will take hold and accelerate.They should be prepared to implement policies that will not only help the city’s economy bounce back and address the many structural economic challenges exacerbated by the pandemic, but also enable New York to build a stronger and more equitable economy over the long run. This report points the way. It includes actionable ideas from over 175 New Yorkers—including small business owners, company CEOs, labor leaders, community advocates, nonprofit practitioners, artists, college presidents, and former government officials. Organized into 10 core principles, the nearly 250 ideas that follow include concrete policy suggestions for bringing back the roughly 500,000 jobs lost over the past year, strengthening small businesses, and boosting the hard-hit arts sector. But they also include ideas for helping New Yorkers of color boost incomes and build wealth, making skills- building a key part of an equitable recovery, bolstering the hardest-hit workers and communities, and reimagining streets and public spaces.