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Exchanges with Margaret Anadu and Small Business Owners
SMALL BUSINESS GOLDMAN SACHS PODCAST 1 EXCHANGES AT GOLDMAN SACHS PODCAST WITH MARGARET ANADU AND SMALL BUSINESS OWNERS JAKE SIEWERT This is Exchanges the Goldman Sachs, where we discuss developments currently shaping markets industries in the global economy. I'm Jake. See what global head of corporate communications here at the firm. Today we're going to be talking all about small businesses. First we have for Margaret, and I do head of our urban investment group about Goldman Sachs recent announcement to commit $250 million for emergency loans to small business as well as a $25 million in grants to Community Development Financial Institutions and other mission-driven lenders. Then we'll hear directly from three small business entrepreneurs themselves or graduate of the Goldman Sachs 10,000 Small Businesses problems on how has personally had an impact on their businesses and their lives. But first, Margaret. Margaret. Welcome to the program. MARGARET ANADU Thanks for having me. JAKE SIEWERT So give us the big picture first. What's been the impact so far of the epidemic on small businesses here in the United States? SMALL BUSINESS GOLDMAN SACHS PODCAST 2 MARGARET ANADU Sure. I think, you know, I don't think this will surprise anyone. It has been significant. You know, we were actually able to survey, you know, huge amounts of our 10,000 Small Businesses scholars and we've got to over 1500 of them and the feedback was clear. 96% of them had been impacted. Over half of them felt if the situation did not change, they wouldn't be open in three months. -
JAMES BEARD FOUNDATION ANNOUNCES 2020 NOMINEES Media and Restaurant & Chef Awards Details Also Announced
For Immediate Release May 4, 2020 Media Contact Mary Blanton Ogushwitz / John Roth Magrino 212 957 3005 [email protected] [email protected] JAMES BEARD FOUNDATION ANNOUNCES 2020 NOMINEES Media and Restaurant & Chef Awards Details Also Announced NEW YORK, NY (May 4, 2020) – The James Beard Foundation is proud to announce the nominees for the 2020 James Beard Awards presented by Capital One. The nominees were announced today on what would have been the 30th Anniversary James Beard Awards in Chicago. Over the past few months COVID-19 has upended the restaurant community in every facet. During this time the Foundation has turned its attention to supporting the relief and rebuild efforts, postponing Awards activities to instead focus on the James Beard Foundation Food and Beverage Industry Relief Fund, which to date has disbursed more than $4 million to independent, locally owned restaurants around the country. After consultation with the chefs and restaurateurs across the country, the Foundation decided to announce the 2020 nominees and honorees, and set the dates for this year’s remaining Awards events, which recognize the work done in 2019. The announcement was livestreamed via the Foundation’s Twitter account and co-hosted by VISIT PHILADELPHIA President and CEO Jeff Guaracino and Clare Reichenbach, CEO of the James Beard Foundation. As the original nominee announcement was set to take place in Philadelphia, the Foundation shared the virtual stage with several others from the great city, including Mayor Jim Kenney, Philadelphia’s Kalaya Thai Kitchen chef and owner, Chutatip “Nok” Suntaranon, and Jamila Robinson, 2020 Journalism Awards Committee Vice Chair and Food Editor of The Philadelphia Inquirer. -
World's Best Fine Dining Restaurants Named in Tripadvisor Travelers' Choice Awards
October 18, 2016 Bon Appetit! World's Best Fine Dining Restaurants Named in TripAdvisor Travelers' Choice Awards Martin Berasategui in Spain Tops World List for 2nd Consecutive Year; Chicago's Alinea Best in the U.S. Top Bargain Dining in the U.S. Revealed for the First Time NEEDHAM, Mass., Oct. 18, 2016 (GLOBE NEWSWIRE) -- TripAdvisor®, the travel planning and booking site, today announced its Travelers' Choice™ awards for top restaurants around the world. This year's awards recognize 528 restaurants overall, including the top 25 fine dining in the world and dedicated lists for Asia, Canada, Europe, India, Mexico, South America, South Pacific, the U.K. and the U.S. This year, TripAdvisor has also awarded some of the best bargain dining establishments around the world. Award winners were determined using an algorithm that took into account the quantity and quality of reviews for restaurants around the world, gathered over a 12- month period. "Thanks to insights from the millions of tastemakers in the TripAdvisor community, we're excited to recognize the top restaurants around the world," said Barbara Messing, chief marketing officer for TripAdvisor. "This esteemed restaurants list can be consulted for a special night out, a meal without breaking the bank, or anyone looking to book a special gourmet getaway." Top 10 Fine Dining Restaurants in the U.S.: 1. Alinea — Chicago, Illinois For its 10th anniversary, chef Grant Achatz decided to deconstruct his own creation, revamping the restaurant interior and its popular menu that promises a timeless spin on the freshest food. A TripAdvisor reviewer stated, "You will be there for four hours, but it will be four hours of culinary ecstasy! Each course is carefully prepared and executed like a work of art. -
2018 Program
Dear Food & Wine Enthusiast, On behalf of Relais & Châteaux, our outstanding Mirabel team and myself, we are delighted to welcome you to our Fifth Annual Relais & Châteaux GourmetFest in Carmel-by-the-Sea. At 2018 GourmetFest, we are featuring a treasure trove of incredibly talented Relais & Châteaux Chefs and the World’s Best Wine Estates. For the first time ever, GourmetFest is partnering with Ment’or, featuring California Legends Michelin 3-Star Chef David Kinch and Charles Phan. Ment’or is a leading non profit organization created by Thomas Keller, Daniel Boulud, & Jérome Bocuse to inspire young people to want to cook. Host Chef Justin Cogley and Pastry Chef Yulanda Santos of Aubergine welcome an incredibly talented group of Relais & Châteaux chefs for 2018. GourmetFest features some returning chefs and new talent to the Relais & Châteaux family. Famed Boston Chef Barbara Lynch of Menton and Chef William Bradley of Addison Restaurant in San Diego make return appearances to this year’s event. We are also pleased to welcome back Michelin 3-Star Chef Joshua Skenes of David Fink Saison, and Chef Nathan Rich of Twins Farms in Vermont. Newly crowned Michelin 2 star Chef Kyle Connaughton of Single Thread Farms in Healdsburg joins our talented Founder / CEO, group of Relais & Châteaux chefs. We are also pleased to welcome Seattle’s Brady Mirabel Hotel & Williams from Canlis and Patrick Kriss from Alo Restaurant in Toronto. Once again, Restaurant Group GourmetFest presents an incredible array of world class wine estates including Marchesi Antinori, Domaine Alex Gambal, Coglin Cellars, Domaine JL Chave, Weingut Künstler, ROAR Wines, Au Bon Climat, Krug Champagne, and Champagne Ruinart. -
View Entire Issue As
In the wake of Ferguson, U.N. condemns U.S. racism pages 6 – 8 September 4, 2014 | Vol. 5 No. 21 Milwaukee’s major food groups Three locally owned restaurant groups spice up dining scene page 23 4 Legally challenged 10 Does gender matter? 14 Sam heads to Dallas 22 Saving face 26 Ready to pour? Appeals court justices grill Leading an uncharted Cut by the St. Louis Rams, Long-acting cosmetic Wisconsinites love their anti-equality lawyers on political path, two women the NFL’s first out gay filler turns back time by brew, and there’s no Wisconsin’s and Indiana’s top the state’s fall election player is picked up by the replacing facial volume better time to enjoy it gay marriage bans. ballot or the first time. Cowboys’ practice squad. lost to aging. than Okwwtoberfest. 2 WISCONSINGAZETTE.COM | September 4, 2014 News with a twist WiGWAG By Lisa Neff, Matthew Reddin, Louis Weisberg GNOME GATE of the time — than other country into Miami, Missouri, Nugent said liber- TV before well before the center are given specialized The Socialist Party of women. and prosecutors als should be held respon- masses. treatment, including private Austria says about 400 believe he may have sible because they keep rooms and additional food, garden gnomes placed WITH FRIENDS LIKE had a hand in orga- “repeating the nonsense CLAss OF 2018 when they’re believed to be ahead of elections in THAT... nizing the transport of 10 that more ‘reasonable’ gun Beloit College in late pregnant, and experts say western Austria went Florida Gov. -
2011 Wof Bios
Presents 14th Annual Worlds of Flavor® International Conference & Festival WORLD CASUAL The Future of American Menus November 3-5, 2011 The Culinary Institute of America at Greystone Napa Valley, California PRESENTER & GUEST CHEF BIOGRAPHIES This document includes bios for all confirmed presenters & guest chefs as of September 29, 2011. JOXE MARI AIZEGA is the founder and General Director of the Basque Culinary Center. The Basque Culinary Center is focused on training, research, innovation, and the transfer of knowledge and technology in gastronomy. The Center was created with the support of public institutions, private companies, Mondragon University, and a internationally recognized group of well-known and influential chefs, including many Spanish and Basque chefs. Mr. Aizega has worked as a Business Administration and Law professor at Mondragon University and the University of the Basque Country and as a Vice Rector at Mondragon University. He received his undergraduate degree in 2011 CIA Worlds of Flavor International Conference & Festival | www.worldsofflavor.com Presenter Biographies | Updated September 29, 2011 | Page 1 of 31 business administration and law as well as his doctoral degree in law from the University of the Basque Country. (San Sebastian, Spain) PAUL BARTOLOTTA is the chef of BARTOLOTTA, Ristorante di Mare at the Wynn Las Vegas, which showcases some of the Mediterranean’s best seafood. Each week, the restaurant imports 1½ tons of seafood from cities that lie along the coast of the Mediterranean. BARTOLOTTA, Ristorante di Mare was nominated for the 2006 James Beard Foundation ‚Best New Restaurant‛ award. Chef Bartolotta is one of just a few chefs outside of Italy who is recognized as an authentic ambassador of Italian cuisine. -
To Download a PDF of an Interview with Daniel Boulud, Chef And
Setting the Standard Daniel Boulud Lili Lynton An Interview with Daniel Boulud, Épicerie Boulud Chef and Owner, and Lili Lynton, Partner, The Dinex Group EDITORS’ NOTE Chef-turned-restaurateur renovations. This demonstrated to our loyal and a few specialty items and condiments my Daniel Boulud is considered one of America’s patrons that we are committed to maintain- chefs and I have found in our travels. leading culinary authorities. He is best known as ing and even elevating our standards in a chal- You also recently reopened a new db chef-owner of his signature restaurant DANIEL lenging business climate. Bistro Moderne in Miami. What are your ex- on Manhattan’s Upper East Side. He has been At the same time, we have continued to pectations for the venue and do you have named “Best Chef New York City”, “Chef of the invest in opening new restaurants in New York plans to expand the db Bistro Moderne Year for the United States”, and “Outstanding City – DBGB Kitchen and Bar in 2009, and more brand into other markets? Restaurateur of the Year” by the James Beard recently, Boulud Sud and Épicerie Boulud in 2011. Lynton: We had experience in South Foundation for his refi ned yet soulful cooking We’ve also expanded with locations in other cit- Florida with our Café Boulud Palm Beach and generous approach to hospitality. ies including London, Miami, and Singapore. Our location and felt that a downtown Miami loca- Lili Lynton has been Daniel Boulud’s busi- plans for the immediate future are to open res- tion would be equally successful, with perhaps ness partner since 1993 when, along with Joel taurants at the Four Seasons in Toronto and the fewer seasonal spikes in our business. -
The Burralls Share Lifelong Love of Swimming
AUGUST 2017 The Burralls Share Lifelong Love of Swimming Cover Photo by Boutique Photographer Linda Smallpage AUGUST 2017 1 BAY LEAVES / VILLAGE OF WHITEFISH BAY Distinctive Design Classic Craftsmanship Cream City has done multiple projects for us and we have been very happy with the process and results! - Whitefish Bay Resident 414.774.7870 creamcityconstruction.com Contact us to schedule an appointment to start your remodeling project. AUGUST 2017 2 BAY LEAVES / VILLAGE OF WHITEFISH BAY Dear Residents, “Bringing People Together!” Often when I write about a feature family, I find some type of correlation between the family and my own. In the case of our current feature family, the Burralls, the love story between them, reminded me of my own, and I thought you would enjoy reading about it. In the summer of 1996, we were strangers at a tennis camp in California as high school students. With my husband-to-be, being from Ohio, and I from Wisconsin, how we both ended up at a camp in California is still a mystery to me. During the week long camp we got to know each other and attended the camp dance to- gether. It was a young romance that was clearly going to end after camp came to a close. We did exchange home addresses, not e-mail addresses since that wasn't an option back then. Over the years we exchanged letters from time to time, always just as friends. Fast forward to 2002 and my husband wanted to come experience Summerfest. We hadn't seen each other since 1996, but when he came to visit, there was still a connection between us. -
2016 JBF Media Awards Winners Press Release Final with Names
FOR IMMEDIATE RELEASE Press Contacts: Mary Blanton Ogushwitz / Amy Stein Magrino Tel: 212.957.3005 Email: [email protected] / [email protected] Media Dropbox WINNERS ANNOUNCED FOR THE 2016 JAMES BEARD FOUNDATION BOOK, BROADCAST & JOURNALISM AWARDS NEW YORK, NY (April 26, 2016) – The James Beard Foundation, the culinary industry’s most prestigious recognition program, has announced the winners of the 2016 James Beard Foundation Book, Broadcast & Journalism Awards, honoring the nation’s top cookbook authors, culinary broadcast producers and hosts, and food industry journalists. Nominees and guests gathered at an exclusive celebration dinner, hosted by James Beard Award winner Ming Tsai, on Tuesday, April 26, at Pier Sixty at Chelsea Piers in New York City. A complete list of award winners can be found at the end of this release, as well as on jamesbeard.org/awards. Highlights of this year’s winners included: Book Awards: General Cooking: The Food Lab: Better Home Cooking Through Science, J. Kenji López-Alt, (W. W. Norton & Company) Book of the Year: Zahav: A World of Israeli Cooking, Michael Solomonov and Steven Cook, (Rux Martin Books/Houghton Mifflin Harcourt) Cookbook Hall of Fame: Deborah Madison Broadcast Media Awards: Outstanding Personality/Host: Vivian Howard, A Chef’s Life, Airs on: PBS Podcast: Gravy, Host and Producer: Tina Antolini, Airs on: southernfoodways.org/gravy Television Program, In Studio or Fixed Location: Extra Virgin, Hosts: Debi Mazar and Gabriele Corcos, Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, Debi Mazar, and Gabriele Corcos, Airs on: Cooking Channel Journalism Awards: Food Blog: Lucky Peach Publication of the Year: Lucky Peach Craig Claiborne Distinguished Restaurant Review Award: “A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds,” “Revisiting Momofuku Ko, After the Revolution,” “Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd,” Tejal Rao, Bloomberg Pursuits M.F.K. -
2009 James Beard Foundation Award Winners Announced
FOR IMMEDIATE RELEASE EMBARGOED UNTIL MONDAY, MAY 4, 2009 – 9:00PM EST Press Contacts: Willie Norkin / Jessica Cheng / Jessica Aptman Susan Magrino Agency Tel: 212-957-3005 Email: [email protected] / [email protected] / [email protected] 2009 JAMES BEARD FOUNDATION AWARDS WINNERS ANNOUNCED NEW YORK, NY (May 4, 2009) – Winners were announced this evening for the 2009 James Beard Foundation Awards, the nation’s most prestigious recognition program honoring professionals in the food and beverage industries. During a ceremony hosted by Cat Cora, Emeril Lagasse and Stanley Tucci at Lincoln Center’s Avery Fisher Hall, awards in 38 categories were presented, including Restaurant and Chef, Book, Design and Graphics, and special achievement awards. Industry leaders from across the country attended this year’s highly-anticipated festivities, which celebrated “Women in Food” and included a post-show Gala Reception featuring some of the nation’s top female chefs, sommeliers, mixologists and artisanal producers, led by Gala Chair Lidia Matticchio Bastianich. The annual Journalism and Broadcast Media Awards were presented at the invitation-only Media Awards Dinner on Sunday, May 3, 2009 at the Hudson Theatre in midtown Manhattan. A complete list of winners is included at the end of this release. Highlights from this year’s list of winners include: Outstanding Restaurant: Jean Georges (Chef/Owner: Jean-Georges Vongerichten, Owner: Phil Suarez, New York, NY) Outstanding Chef: Dan Barber (Blue Hill, New York, NY) Rising Star Chef: Nate Appleman (A16, San Francisco, CA) Best New Restaurant: Momofuku Ko (Chef/Owners: David Chang and Peter Serpico, New York, NY) Cookbook of the Year: Fat: An Appreciation of a Misunderstood Ingredient, with Recipes (Author: Jennifer McLagan, Publisher: Ten Speed Press, Editor: Clancy Drake) - more - In addition, special achievement award honorees included: Who’s Who of Food & Beverage in America: David Burke (Chef, Entrepreneur, New York, NY); John T. -
Chasing Bocuse: Americas Journey to the Culinary World Stage PDF Book
CHASING BOCUSE: AMERICAS JOURNEY TO THE CULINARY WORLD STAGE PDF, EPUB, EBOOK Philip Tessier | 304 pages | 24 Oct 2017 | PRESTEL | 9783791383699 | English | Munich, Germany Chasing Bocuse: Americas Journey to the Culinary World Stage PDF Book Unmasked by Andy Ngo , Hardcover No ratings or reviews yet. Culinary Arts Collectibles Books. Home 1 Books 2. And, it's a book you can cook from. The way you captured those moments are magical. To translate the author's deep, academic knowledge into accessible writing for the lay reader required a heavy level of copyediting. As Tessier describes the journey to the competition—first as competitor, then as coach— including the chaos, pressure, and the glorious result, readers will feel every heated moment. Two years earlier, Tessier competed himself, leading the United States team that earned a silver medal among 24 nations, also a first for the United States. Dara Friedman: Perfect Stranger. Chuck Close Prints: Process and Collaboration. Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. Published: October 24, Oct 24, ISBN Brief: My latest contribution to the Scholastic catalog. Still in print and still relevant. Age of the child I gave this to:. Nico Stanitzok and Viola Lex. Fact- checking was extensive. Publication Date: May Publisher: Rizzoli Brief: Detailed and trip-down-memory-lane proofread of a monograph of this iconic, design-forward s music, style, and pop culture magazine. October 24, As an example, this will utilize to software kinds, tax returns, licence agreements, tender files, quotations and logos. -
Sushi Inoue, First-Ever Restaurant Awarded One Star in Harlem!
PRESS RELEASE Boulogne-Billancourt, November 17, 2016 Sushi Inoue, first-ever restaurant awarded one star in Harlem! Aska awarded two stars in the MICHELIN guide New York City 2017; 12 new restaurants awarded one Star Michelin is pleased to unveil the new selection in the MICHELIN Guide New York 2017, which highlights a total of 857 restaurants, including 77 starred- establishments. In this new selection, all the three starred restaurants maintain their distinction this year: Cesar Brooklyn Fare , Eleven Madison Park , Jean-Georges , Le Bernardin , Masa and Per Se . Located in Brooklyn in the shadows of the historic Williamsburg Bridge, Aska guets two stars in the MICHELIN guide 2017. After renovating and relocating to a more spacious and larger kitchen that seems to further unleash the talents of Chef Frederik Berselius and his skilled team, the restaurant continues to deliver a contemporary cuisine with Scandinavian influences. Aska is one of 12 Brooklyn starred restaurants on this year’s list. The Modern , located in Midtown at the Museum of Modern Art remains two stars. This highly respected New York restaurant flourished again despite closing its doors for a time this summer to undertake a complete kitchen renovation and refreshed dining room. On the one-star front, 12 new eateries have gained this prized culinary distinction in the new edition of the Michelin Guide. Chelsea’s La Sirena and Ushiwakamaru restaurants were awarded one star. La Sirena represents the latest culinary venture from celebrity chef Mario Batali who has selected Chef Josh Laurano— who honed his skills at Del Posto and Babbo — to prepare a New York-style Italian menu.