sustainability Article Markets in Municipal Code: The Case of Michigan Cities Amanda Maria Edmonds 1,2,3,* and Gerrit J. Carsjens 1 1 Landscape Architecture and Spatial Planning Group, Wageningen University & Research, 6700 AA Wageningen, The Netherlands;
[email protected] 2 AM Edmonds LLC—Sustainable Food Systems Consultancy, London W52HY, UK 3 AM Edmonds LLC—Sustainable Food Systems Consultancy, Ypsilanti, MI 48198, USA * Correspondence:
[email protected] Abstract: Food’s place on the urban, municipal agenda has become an increasing focus in the emergent fields of food policy and food planning, whose leaders argue that food needs to be more explicitly added to the urban agenda. Yet, public food markets are a food system activity that municipal governments have been long engaged in. Reports from leading health, planning, and food organizations assert that farmers markets—the dominant form of public retail food markets in the US today—should be explicitly included in zoning and other municipal codes to ensure that they can be created and sustained. Despite their popularity as a local sustainable food system and healthy food access strategy, it is unclear whether markets have been codified through municipalities’ planning and policy instruments, and research has largely not addressed this topic. This study aims to elicit whether markets have been codified into law, focusing on US municipal charters, codes and zoning ordinances, using Michigan, an upper Midwest state, as a case. After analyzing municipal documents to determine whether and where markets have been codified into law in ninety Michigan cities, this study concludes that markets are highly underrepresented in municipal policy, rarely defined in code, and mostly absent from zoning ordinances, even among those cities with currently operating markets.