PRESS RELEASE For Immediate Release

LUNAR NEW YEAR CELEBRATIONS AT MANDARIN ORCHARD SINGAPORE

A scrumptious selection of Lunar New Year takeaway goodies

Singapore, 24 December 2018—Mandarin Orchard Singapore celebrates the Year of the Pig with a wide array of prosperous Lunar New Year delicacies and takeaway goodies.

Festivities begin with a stunning lion and dance performance on the first day of the Lunar New Year (5 February) at the hotel’s main driveway, as well as at the main lobby on Level 5.

SHISEN HANTEN BY CHEN KENTARO

Guests can look forward to a fine epicurean experience at the highest Michelin-rated Chinese restaurant in Singapore, featuring seven auspiciously-themed set menus— from the eight-course Prosperity menu at $538++ for four persons, to the Splendour menu that features Braised Four-head Australian Abalone among its courses, at $2,588++ for 10 persons.

Making a debut on the menus this year would be the Double-Boiled Free-Range Chicken Soup with Bird’s Nest, Sea Coconut and Snow Pear, Roasted Chicken with Szechwan Mala Sauce, and Deep-Fried Prawn with Yuzu Sauce.

For reservations and enquiries, call +65 6831 6262/6266 or email [email protected]

LUNAR NEW YEAR TAKEAWAY GOODIES

Those preferring to celebrate Lunar New Year in the comfort of their own homes can opt to take away delicious specialities such as the Baby Abalone Fortune Pot, and Prosperity Salmon Yu Sheng. Perfect for gatherings, Shisen Hanten’s rendition of the classic fortune pot is a combination of 20 premium delicacies that include dried oyster, fish maw and Chinese sausage. All purchase of the Baby Abalone Fortune Pot includes a complimentary Salmon , and Glutinous Rice with Dried Sausages.

Also available are festive goodies such as Hokkaido Pumpkin Steamed Gao, Golden Pineapple Ingots, and Steamed Yam Cake with Dried Scallop, alongside traditional favourites. A new addition would be the Crispy Caramel Treats with Pine Nuts, a delicious snack that is crispy on the outside and soft on the inside.

For reservations and enquiries, call +65 6831 6262/6266 or email [email protected]

TRIPLE THREE

A sumptuous feast awaits at Mandarin Orchard Singapore’s award-winning Japanese- inspired international buffet restaurant, Triple Three. Lunar New Year specials will showcase classics such as Buddha Jumps over the Wall, Braised Pork Trotters with Black Moss, Roasted Suckling Pig, and Glutinous Rice with Chinese Sausage wrapped in Lotus Leaf. For dinner, diners can also indulge to their heart’s content in grilled lobster topped with a decadent layer of salted egg yolk butter sauce.

Must-try dishes would also include Executive Chef Sam Chin’s Nyonya-Spiced Roasted Kurobuta Pork Rack where he incorporates flavours from his hometown, Penang. Other highlights of the buffet include the freshly-shucked oysters, seafood on ice, and sushi and sashimi.

No Lunar New Year festivity is complete without the tossing of the Yusheng for good fortune. On the even, first, and second days of Lunar New Year, the ceremonial dish will be included on the lunch and dinner buffet spreads of Triple Three so that diners can toss to prosperity with their loved ones.

Also available are traditional sweets such as Love Letters, Pineapple Tarts, Kueh Bang Kit, and Cashew Nut Cookies. A highlight would be the coconut-flavoured jelly in the shape of a Koi Fish which symbolises abundance.

Offering Pricing Lunar New Year Eve Lunch: $88++ Adults $48++ Child (4 February) Dinner: $138++ Adults $48++ Child* *Includes free-flow house-pour wine, beer, juices and soft drinks First Day of Lunar New Lunch: $128++ Adults $48++ Child Year (5 February) Dinner: $118++ Adults $48++ Child Second Day of Lunar Lunch: $128++ Adults $48++ Child New Year (6 February) Dinner: $118++ Adults $48++ Child

For reservations and enquiries, call +65 6831 6288/6271 or email [email protected].

CHATTERBOX

Diners can also feast on a scrumptious selection of local delights at Chatterbox, such as the Legendary Mandarin Chicken Rice, Chatterbox Lobster Laksa, and King Prawn Fried Noodles, not to mention the classic Salmon Yusheng for an auspicious start to the new year.

For reservations and enquiries, call +65 6831 6291/6288 or email [email protected].

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Press Contact

Francine Loh Manager, Marketing Communications Mandarin Orchard Singapore, by Meritus [email protected]