menu

Local Fresh Ingredients Matter

Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service.

Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local – appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices.

We work diligently to source many of our products from local suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with élan and flair. Prepare to be wowed by Canada’s Meeting Place. Shaw Centre Cares & Shares At Shaw Centre, we believe in giving back to our community – and encourage those who gather here in ’s premier meeting and event venue to join us in doing just that.

We offer three flexible CSR programs that enable our clients to have a positive impact with minimal effort. Ask us how you can become involved and we’ll propose a CSR initiative that aligns with your organization’s values and objectives.

Mealshare Your Event Can Help End Childhood Hunger Mealshare is a national non-profit organization that believes every child has a right to food. Managing partners Andrew Hall and Jeremy Bryant established Mealshare in 2013 with a long-term goal: to one day be able to explain to their grandchildren that there used to be hungry children in the world.

At Shaw Centre, we are happy to extend the opportunity for you to partner with this incredible organization in the fight to end youth hunger.

Ask us about it and help us change the world, one meal at a time.

Tablée Des Chefs Recovering Surplus Food for People in Need Shaw Centre is an active participant in Tablée des Chefs, a 15-year-old non-profit Sustainable Food Brokerage Service that gives surplus food – from hotels, restaurants and institutions – to people in need.

By subscribing to the Sustainable Food Brokerage Service, donating establishments like Shaw Centre must establish a food recovery process that is safe and sustainable. They also actively contribute to reduce food waste by establishing good practices.

Our partnership with this service provides our clients with the option of recovering food surplus at the conclusion of their event and donating it to people in need in our community via the Shepherds of Good Hope.

Ask your Event Services Manager how your event can participate!

4 Leave A Legacy Paying It Forward With What’s Left Behind Shaw Centre clients are doing good by donating left-over goods to the local Ottawa community with volunteer assistance from Shaw Centre colleagues. Our Leave a Legacy Program is a flexible and easy way for clients to leave a lasting community heritage from their Shaw Centre event identifying opportunities to donate anything left over – non- perishable food, obsolete marketing collateral, promotional items, furniture, displays, carpets, or anything else – from your event or organization that could help those in need in our community. We’ll look after all the arrangements to ensure your donation goes where it can make a difference.

5 2018 Menu

BREAKFAST

Light Breakfasts 8 Breakfast Buffets 9

Plated Breakfasts 12 Refreshment Packages 13 Refreshments 16

LUNCH & EVENING

Lunch Buffet 19 Networking Lunch 20 Plated Lunch 22 Plated Dinners 26 Networking Dinner Stations 31 Reception Hors D’Oeuvres 32 Reception Platters 34 Action Stations 35 Reception Package 36 Beverage Menu 38 Signature Concoctions 39 List 41 “I always describe my culinary style as French classic with a trendy twist - I love fun food.” – Chef Patrick Turcot, Shaw Centre Executive Chef, 2018 Chocolate and Cloudberry Bar with Praline Crunch and Orange Gelée Light Breakfasts Get up and go with these light and healthy breakfast options.

All Light Breakfasts served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaf and Tazo ® Tea.

$ .00 $ .00 Sunshine 21 Warm-Up 27 Fresh Cut Melon, Seasonal Fruit and Morning Berry Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF Compote V V+ DF GF In-House Baked European Danishes, Butter Croissants In-House Baked European Danishes, Butter Croissants and Muffins V and Muffins V

Build Your Own Healthy Parfait V GF $ .00 Natural Greek Yogurt, Chia Seeds, Lacelle Apiary , Morning 23 Fresh Berries and Toasted Almonds Fresh Cut Melon, Seasonal Fruit and Morning Berry Individual Flourless Spinach and Mushroom Frittata V GF Compote V V+ DF GF Mini Maple Apple, Artisan-Style Chicken Sausage and In-House Baked European Danishes, Butter Croissants Sage Quiche and Muffins V Individual Probiotic Yogurts V GF – Chef Jennifer Sands, Shaw Centre Executive Sous Chef, 2018 Healthy Starter $29.00 Fresh Melon Compressed with Basil and Honey V DF GF Chocolate Zucchini Breakfast Loaf V Parfaits with Natural Greek Yogurt, Granola, Chia Seeds and Fresh Berries V GF Heirloom Tomato Carpaccio with Shaved St-Albert Aged Cheddar V GF Mustard Crusted Hot Smoked Atlantic Salmon DF GF

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.

“Farm to table is close my heart. Growing up, family cultivated, harvested, raised, preserved and canned the majority of food we consumed” V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

8 Breakfast Buffets Indulge first thing in the morning with our gourmet selection of breakfast options.

All Breakfast Buffets served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaf and Tazo ® Tea.

$ .00 Ottawa Valley 31 Enhancements Fresh Cut Melon, Seasonal Fruit and Options to compliment your breakfast buffet Morning Berry Compote V V+ DF GF Waffles with Älska Farm $8.00 In-House Baked European Danishes, and Whipped Cinnamon Butter V Butter Croissants and Muffins V Spinach and Feta or Scrambled Egg $7.00 Burnbrae Farms Scrambled Eggs with Savoury Pastries V Homemade Ketchup V GF Quinoa Crab Cake, Poached Egg $12.00 Crispy Bacon, Maple Apple Artisan-Style Benedict and Hollandaise GF Chicken Sausage DF GF Potato Hash, Maple Apple Chicken $10.00 Yukon-Sweet Potato and Onion Hash V V+ DF GF Sausage, St-Albert Cheddar Curd Breakfast GF

$ .00 Gatineau $32.00 Banana and Chocolate Hazelnut 8 Stuffed French Toast V Fresh Cut Melon, Seasonal Fruit and $ .00 Morning Berry Compote V V+ DF GF Parfaits with Natural Yogurt, 7 Gluten-Free Granola, Chia Seeds In-House Baked European Danishes, and Fresh Berries V GF Butter Croissants and Muffins V Miniature Vegetarian $7.00 Grilled Squash and Egg Casserole with Egg White Frittatas V DF GF Homemade Ketchup V GF Canadian Artisan Cheese Board V GF $8.00 Crispy Bacon, Maple Apple Artisan Style St-Albert Aged Cheddar, Charlevoix 1608 Chicken Sausage DF GF and Upper Canada Goat Cheese

Yukon-Sweet Potato and Onion Hash V V+ DF GF Charcuterie Board GF $8.00 Maple Butter Rolled Crepe Skillet V Pingue Prosciutto, Sweet Capicola Ham, Grilled Chorizo, Sopressata Salami

Hard Boiled Egg (Hot or Cold) V DF GF $3.00 Rideau $34.00 Fresh Fruit Salad V V+ DF GF $6.00 Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds Warm Brown Sugar Glazed Cinnamon Roll Skillet V White Bean, Kale, Maple Apple Chicken Sausage and Burnbrae Farms Egg Casserole GF Yukon-Sweet Potato and Onion Hash V V+ DF GF

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free “A great dish is fresh, well-seasoned, thoughtful and uncomplicated” – Chef Jody Ward, Shaw Centre Sous Chef, 2018

9 St-Albert Cheddar Curd Breakfast Poutine All day comfort food – breakfast style. curds St-Albert cheeses are made in accordance with traditional recipes from 100% pure milk, and contain no modified milk ingredients. St Albert Cheese Curds egg offer a soft creamy flavor. No matter the size A smooth and slightly elastic or variety, it’s what’s texture that makes that inside that counts. delightful squeaky sound. The Hudson family has been producing eggs at Burnbrae Farms for over 70 years. In that time, the Burnbrae Farms family has grown into a much larger group of passionate farmers and employees who remain dedicated to supplying eggs to all Canadians.

sausage grated potato Local maple apple Crispy Yukon Gold chicken sausage seasoned with potatoes, grated liven garlic and thyme. Perfection. up this classic poutine. Poached Egg Bean Cassoulet A globally-inspired, sustainably-focused breakfast dish.

poached egg Trick of the trade – add a tablespoon of white vinegar to your boiling water and you will get the perfect poached egg.

cassoulet onion bhaji French dish traditionally Bhajis are a component of used for lunch or traditional Marathi, Tamil, and dinner, incorporated Telugu cuisine served on special here as an elevated and occasions – A spicy Indian sophisticated breakfast. snack similar to a fritter, in this case using fried onion. Plated Breakfasts Experience our exciting breakfast selections.

All Light Breakfasts served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaf and Tazo ® Tea.

$ .00 $ .00 Burnbrae Farms Scrambled Eggs 32 Poached Egg Bean Cassoulet 34 Basil Melon Salad with Birch Syrup V V+ DF GF and Lacelle Apiary Honey Almond Milk Smoothie V DF GF Fresh Croissants, Raisin Bran Muffins V Burnbrae Farms Scrambled Eggs with Sundried Heirloom Tomato Carpaccio with St-Albert Aged Cheddar Cheese and Arugula Pesto V GF Tomato and Sautéed Asparagus V GF Crispy Bacon, Maple Apple Artisan-Style Lemon Poppy Seed and Raspberry White Chocolate Breakfast Breads V Chicken Sausage DF GF Spinach and White Bean Cassoulet, Soft Poached Fingerling Potato and Onion Hash V V+ DF GF Egg and Crispy Bhaji V DF GF Farro and Grape Tomato Salad V V+ DF

$ .00 Frittata and Maple Crepes 34 -Saskatoon Berry Salad with Lemon Syrup V V+ DF GF Fresh Croissants, Cranberry, Lemon and Chocolate Zucchini Breakfast Breads V Maple Apple Artisan-Style Chicken Sausage, Bacon and Pingue Prosciutto Frittata GF Maple Butter Rolled Crepe V Fingerling Potato and Onion Hash V V+ DF GF Farro and Grape Tomato Salad V V+ DF

“Morning Experience for a successful day” – Chef Patrick Turcot, Shaw Centre Executive Chef, 2018 V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

12 Refreshment Packages When you’re running low on fuel.

Hydration $9.00 Sweet and Salty $13.00 All Natural Flavoured Water Station Peanut Butter Energy Bites V GF Mint-Cucumber, Citrus-Cranberry, Strawberry-Basil Homemade Sea Salt and Cracked Pepper Kettle Chips Coca-Cola® Soft Drinks with Creamy Onion Dip Minute Maid® Fruit Juices Starbucks® Organic Coffee, Decaf and Tazo ® Tea Starbucks® Organic Coffee, Decaf and Tazo ® Tea Kettleman’s Bagel Bar $14.00 $ .00 Bakery 11 Locally-Made Kettleman’s Bagels V Sesame Seed, Chocolate Chip, Muslix Chocolate Dipped Banana Bread Sticks V Spreads V GF Lemon Poppy Seed Loaf V Dill Cream Cheese, Nutella, Honey-Rosemary Mascarpone Lavender Saskatoon Berry Compote V V+ DF GF Starbucks® Organic Coffee, Decaf and Tazo ® Tea Starbucks® Organic Coffee, Decaf and Tazo ® Tea *Minimum order of 50 guests

Milk and Cookies $11.00 Maverick’s Donut Company $13.00 Gluten-Free Oatmeal and Maple Cookie Jar V V+ DF GF Locally-Made Maverick’s Donut Company. Double Chocolate S’mores Cookie Skillet V+ options available. Milk Bar Starbucks® Organic Coffee, Decaf and Tazo ® Tea 2%, Chocolate and Strawberry *Minimum order of 50 guests

Rice Puffs $13.00 Carrot Obsession $14.00 Peanut Butter and Dark Chocolate Rice Puff Carrot Apple Ginger Cold Pressed Fresh Juice V V+ DF GF Sweet and Salty Bacon White Chocolate Rice Puff Walnut Carrot Bread with Mascarpone Cream Shaw Blue Sparkle Rice Puff Pop Cheese Spread V Soda Bar Dark Chocolate Mousse and Carrot Digs Mason Jar V Coca Cola®, Orange Fanta™, Cream Soda Fanta™, ® ® and Barq’s Root Beer™ Starbucks Organic Coffee, Decaf and Tazo Tea *Minimum order of 50 guests

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free A true love of donuts is what sparked the creative process behind establishment Maverick’s Donut Company

13 Homemade Sea Salt and Cracked Pepper Kettle Chips with Creamy Onion Dip A Shaw Centre Staff Favourite

creamy onion dip Caramelized onion, garlic with mayonnaise.

kettle chips Batch-cooked daily and extra crunchy, seasoned with fleur de sel and cracked black pepper, these chips don’t last long. 14 Chef Patrick Turcot Patrick Turcot is a Quebec-born Executive Chef bringing with him experience from a distinguished career at numerous prestigious hotels across North America. He found his passion for food and cooking when he was a teenager, pursuing his dream by graduating from the Institute of Tourism and Hospitality of Quebec.

career awards Chef Turcot started his career off joining the Throughout his career, Chef Turcot kitchen brigade at Fairmont Chateau Lake Louise, has received numerous awards and returning to work at the legendary Chateau accolades and has participated in a Frontenac and share his culinary experience variety of television productions. with students at Cégep Limoilou in Quebec City. After stints as the Executive Chef at the Fairmont Hotel Macdonald in Edmonton and Fairmont Jasper Park Lodge, both in Alberta, Chef Turcot philosophy was appointed as Executive Chef at the Fairmont Scottsdale in Arizona, where he found new In addition to working closely with local sources of inspiration in the desert and embraced producers, Chef Turcot’s cuisine is also the challenge of working with diverse regional inspired by classical French techniques flavours and products. His experiences there laid and principles, infused with current the foundation for great success as the Head Chef influences often found through travel. at the Fairmont Le Manoir Richelieu in La Malbaie, Quebec, where he also became a passionate ambassador for culinary tourism throughout the Charlevoix Region. Refreshments Pause, refuel & re-energize yourself.

QUENCH Coca-Cola® Soft Drinks $4.75 Minute Maid® Fruit Juices $4.75 Dasani® Bottled Water $4.75 Badoit® Sparkling Water $4.75 Vitamin Water® $5.25 Starbucks® Organic Coffee (20 cups) $88.00 Tazo ® Tea (20 cups) $88.00

Mayan Hot Chocolate (serves 20) Chocolate Shavings and Mini Marshmallows GF $88.00 Mango-Berry Yogurt Smoothie (serves 20) V GF $75.00 Homemade Berry Lemonade (serves 20) V V+ DF GF $75.00 Lacelle Apiary Honey Iced Tea (serves 20) V DF GF $75.00

All Natural Flavoured Water Station (serves 20) Cranberry and Citrus Medley $45.00 “There’s not a man, woman or child on the face of earth who doesn’t enjoy tasty beverage.” - David Letterman

16 V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free Refreshments Good food on the run.

SWEET 10/ORDER Freshly Baked Cookies V $36.00 Warm Brown Sugar Glazed Cinnamon Roll Skillet V $55.00 Salted Caramel Cupcakes V $40.00 Rice Puff Squares $45.00 Bagels, Cream Cheese V $40.00 Gluten-Free Bagels, Cream Cheese V GF $45.00 Muffins, Soft Butter and Preserves V $40.00 Gluten-Free Muffins, Soft Butter and Preserves V GF $45.00 Croissants, Soft Butter and Preserves V $40.00 Breakfast Breads, Soft Butter V $40.00 European Danishes V $40.00 Traditional Scones, Soft Butter and Preserves V $40.00

Chocolate Bark V GF Dark and White Chocolate Bark with Almonds, Dried Cranberries and Candied Pineapple $75.00 Soft Chocolate Chip Cookie Skillet V $65.00 Bite-Size Brownies V DF GF $45.00

SNACK 10/ORDER Fresh Popcorn V V+ DF GF $30.00 Tortilla Chips, Salsa, Guacamole and Sour Cream V GF $65.00 Homemade Sea Salt and Cracked Pepper Kettle Chips, Creamy Onion Dip $65.00 Mixed Dry Roasted Nuts V V+ DF GF $40.00

Trail Mix Bar V Nuts, Granola, Chocolate, Wasabi Peas and Dried Fruit $70.00 Sliced Fresh Fruit V V+ DF GF $80.00 Whole Fresh Fruit V V+ DF GF $20.00 Individual Probiotic Yogurts V GF $40.00 Cranberry Pumpkin Seed Granola Bars V $40.00

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free Nibble, Snack and Devour!

17 Oh Canada! Explore coast to coast flavours.

roasted root vegetables maple balsamic chicken Slow-roasted with olive oil, Marinated with Älska Farm maple fresh thyme and rosemary. syrup and balsamic vinegar for a true sweet and sour.

roasted fingerlings red pepper and olive sauce Fingerling potatoes, roasted with Mrs. McGarrigle’s mustard Red pepper and Kalamata olive – a Kitchener inspired salad. sauce accents this dish. Lunch Buffet All Lunch Buffets served with Starbucks® Organic Coffee, Decaf and Tazo ® Tea. $ .00 $ .00 Senate Debate 37 Centre Block 37 Romaine Salad Station with Crispy Bacon, Croutons Kalamata Olive and Orzo Pasta Salad V V+ DF and Lemon-Caper Vinaigrette Romaine Salad with Cucumber, Peppers, Hard Boiled White Bean and Arugula Pesto Salad with Shaved Eggs, Corn and Oregano Feta Cheese Dressing V GF Avonlea Clothbound Cheddar V GF Caramelized Onion, Pingue Prosciutto, Shaved Alberta Beef, Canadian Brie, Chipotle Mayo Fig and Shaved Charlevoix 1608 on Naan Bread on an Artisan Kaiser Atlantic Smoked Salmon on Artisan Rye, Dill Aioli, Fennel Slaw, Baby Shrimp Ceviche and Citrus Vinaigrette Lemon Marmalade and Caper Berries in a Grilled Tortilla Wrap DF Heirloom Tomato, Bella Casara Burrata, Grilled Vegetables and Feta Cheese Flat Bread V Raspberry Balsamic Glaze on Olive Focaccia Signature Sea Salt and Cracked Pepper Kettle Chips Chocolate Brownies and Squares V with Creamy Onion Dip Sliced Fresh Fruit and Mocha Tartlets V Homemade Tartlets, Dark Chocolate Mousse and Sliced Fresh Fruit V Wholesome $42.00 $ .00 Sliced Yellow Beet Salad, Olive Oil, Arugula and Oh Canada! 42 Raspberry Vinaigrette V V+ DF GF Toasted Pearl Barley and Lentil Salad, Roasted Butternut Buddha Salad Platter V DF GF Squash, Kale and Pickled Red Onion V V+ DF Mini Romaine, Eggs, Roasted Corn, Cherry Tomatoes, Bibb Lettuce & Spinach, Dried Apple, Birch Syrup, Candied Pesto Tofu and Apple Cider Vinaigrette Pumpkin Seeds and Sour Cherry Vinaigrette V V+ DF GF Red Quinoa and Smoked Chicken Salad Mason Jar DF GF Baked Mac and Cheese with Spinach V Grilled Pork Medallion, Agave Vanilla Nectar Rub, Älska Farm Maple Balsamic Marinated Chicken, Braised Onion and Apple Jus GF Roasted Red Pepper and Olive Sauce GF Papillote Style Cod Fillet, Spinach, Fennel, Citrus and Roasted Root Vegetable Blend with Fresh Herbs V V+ DF GF Warm Caper Vinaigrette DF GF Roasted Fingerlings with Herbed Dijon Vinaigrette V V+ DF GF Tempeh Ratatouille Casserole V V+ DF GF Basil Balsamic Melon V V+ DF GF Maple Oatmeal Cookies V V+ DF GF and Pecan Tart V Strawberry Cardamon Panacotta GF

$ .00 $ .00 Indo 40 Taco Time 40

Chickpea Salad V V+ DF GF Corn and Black Bean Salad V V+ DF GF Cucumber, Tomato and Yogurt Salad V GF Green Salad with Lime and Honey Vinaigrette V DF GF Vegetarian Samosa with Tamarind Chutney V Warm Soft Flour Tortillas with Homemade Pulled Pork, Crispy Fish and Chili Fried Quinoa Creamy Butter Chicken and Cinnamon Scented Basmati Rice GF Hoisin, Spicy Asian Slaw, Salsa, St-Albert Cheddar Cheese, Cauliflower-Potato Curry V V+ DF GF Sriracha, Spicy Pepper Rings, Lime and Arugula Lightly Spiced Lentil Curry V GF Churros with Spicy Chocolate Dip, Dulce de Leche Flan Grilled Garlic Naan Bread V and Sliced Fresh Fruit V Chai Tea Mousse and Sliced Fresh Fruit V GF

Enhancements ® ® $ 75 Coca-Cola® Soft Drinks $4.75 Dasani Bottled Water, Badoit Sparkling Water 4. $ .50/GUEST Minute Maid® Fruit Juices $4.75 Hydration Station Lemonade, Iced Tea, Flavoured Water 3

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 19 Networking Lunch But first, get to know our new menu options.

Networking Lunch packages served with Starbucks® Organic Coffee, Decaf and Tazo ® Tea.

The Fair $41.00 The Market $41.00 Crisp Market Vegetables with Ranch Dip V GF Dijonnaise Rainbow Kale Salad with Fried Honey Tofu V DF GF Individual Yukon Gold Potato Salads V GF Yellow Bean and Red Radish Salad with Fresh Dill Lemon-Caraway Seed Coleslaw V DF GF Vinaigrette V V+ DF GF Grilled Vegetable Wrap with Caramelized Onions Croque Monsieur – Black Forest Ham and Mornay Sauce and BBQ sauce V DF GF Chicken Pad Thai with Fresh Cilantro DF GF BBQ House-Made Kettle Chips V V+ DF GF Beef Sliders with Roasted Garlic Aioli Locally-Made Golden Palace Egg Rolls Warm Vegetarian Samosas with Tamarind Chutney V Homemade Ketchup and Pickle Spears V V+ DF GF Bacon and Cheddar Bavarian Sausage on Tiramisu Shot V French Bakery Roll House Baked Fruit Tartlets V Fennel Seed Sauerkraut, Mrs. McGarrigle’s Mustard Aioli Enhancements Coca-Cola® Soft Drinks $4.75 Assortment of Brownie Pops V Minute Maid® Fruit Juices $4.75 Freshly Baked Cookies V Dasani® Bottled Water $4.75 Watermelon Wedges V V+ DF GF Badoit® Sparkling Water $4.75 Hydration Station (per guest) $3.50 Lemonade, Iced Tea, Flavoured Water

A final guarantee of less than 75 guests will be subject to a fee of $5.00 per guest.

When you wish the meeting was as good lunch! V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

20 Rainbow Carrot Salad You don’t have to cook fancy or complicated – just good food from fresh ingredients.

rainbow carrots tahini vinaigrette Slow roasted with olive Sesame seed puree oil and moroccan with Lacelle Apiary including cumin, ginger, honey and olive oil. coriander and cinnamon.

hummus Charred scallions and mint combine perfectly with this chickpea dip. Plated Lunch Plated Lunches served with artisan bread basket and Starbucks® Organic Coffee, Decaf and Tazo ® Tea. Appetizers Parsnip & Fennel Soup V GF Chilled Alberta Flat 2 course 3 course Parsnip Chips Iron Steak Salad GF $38.00 $44.00 Red Pepper & Apple Soup V GF Kale, Butternut Squash Salad with Maple Caramelized Almonds, Goat Tart Cider Cream Cheese Crumble and Chimichurri Endive Arugula Salad V GF Grilled Radicchio, Grapes, Avonlea Clothbound Cheddar Butternut Squash Ravioli 2 course 3 course and Roasted Garlic Dressing $ .00 $ .00 With Truffle Cauliflower Purée, 36 41 Rainbow Carrot Salad V DF GF Olive Oil Demi-Glace, Tomato Chickpea Purée, Charred Scallion and Mint, Toasted Pistachio Compote and Wilted Garlic and Lacelle Apiary Honey Lemon Tahini Broccolini Chopped Salad V GF

Snow Peas, Radishes, Cucumbers, Greens, Radicchio, Thai Curry V V+ DF GF Crumbled Feta and Shallot-Dill Vinaigrette Coconut-Vegetable Green Curry, Steamed Jasmine Rice, Mains Tofu and Sweet Chili Sauce Wrapped Pingue 2 course 3 course Mushroom Gnocchi V GF Prosciutto Chicken GF $36.00 $42.00 Wild Mushroom Cream Sauce, Glengarry Celtic Blue Cheese White Bean Cassoulet and and Grilled King Oyster Mushrooms Grape Truffle Tomato Jam Tempeh Cumin Chili V GF Tempeh, Red Beans, Tomato, Onion, Garlic, Cumin with Chicken Supreme GF 2 course 3 course Sour Cream, Cilantro and Corn Bread $ .00 $ .00 Cave Spring Bouguignon Style 36 42 Braised Supreme, Cipollini Onions, When offering a choice menu, the highest main course price will apply Sunchoke Potato Purée and (Maximum of 3 entrée choices) Roasted Brussel Sprouts Desserts

Ontario Pork Medallions GF 2 course 3 course Dark Chocolate S’Mores GF $ .00 $ .00 Buttermilk Smashed Potatoes, Birch 38 44 Milk Stout S’mores, Toasted Lacelle Apiary Honey Lavender Syrup, Roasted Rainbow Carrots Marshmallow with Mrs. McGarrigle’s Mustard Jus Saskatoon Berry Trifle V Agave Nectar Saskatoon and Seasonal Berry, Spiced Rum Tuna Poke Bowl DF GF 2 course 3 course Vanilla Cake and Biscotti $ .00 $ .00 Lemongrass Lacelle Apiary Honey 36 42 Carrot Spice Cake V Tuna Tartare, Rice Noodles, Whipped Cinnamon Sugar Icing, Sweet Carrot Purée and Edamame, Yellow Beets and Carrot Crumble Ponzu Orange Vinaigrette Lemon Panna Cotta Thai Basil Lemon Curd, Poppy Seed White Chocolate Ontario Trout Fillet GF 2 course 3 course $ .00 $ .00 Dipped Cake and Chai Tea Lemon Panna Cotta Five-Spice Dry Rub, Avonlea 37 43 Clothbound Cheddar Quinoa Enhancements Risotto and Pineapple Kimchi Badoit® Sparkling & Evian Spring Water Service $4.00/GUEST

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 22 Tuna Poke Bowl Hawaiian Tradition From Our West Coast Influence.

tuna Fine diced Ahi Tuna with the perfect amount of acidity and sesame seeds.

edamame Steamed edamame combined with our yellow beet homemade citrus-based Oven roasted and Ponzu vinaigrette. finely diced. Lemon Panna Cotta Lemon Pie, Reinvented.

panna cotta Unexpected Chai Tea Flavours.

lemon curd Incorporating thai basil brings magic to this dish.

lemon bread The bread recreates the crust part of the lemon pie inspiration – dipped in white chocolate it is complete decadence. Peaches & Cream Soup Our Prairie Chowder.

soup Roasted onion, potatoes, seasoned corn and heavy cream make this soup’s colour pop.

salsa Roasted corn and peach salsa topped with a saffron jalapeno cream. Plated Dinners Take your time and enjoy the literal fruits of our labour.

Plated Dinners served with artisan bread basket and Starbucks® Organic Coffee, Decaf and Tazo ® Tea.

Appetizers Mains $ .00 Peaches & Cream GF Mushroom Chicken Supreme GF 63 Peaches and Cream Corn Chowder with Jalapeno With Mushroom Crust and Charlevoix 1608 Cheese, Saffron Cream Creamy Mashed Potatoes and Pan Jus Garlic & Cauliflower V GF $ .00 Roasted Garlic and Truffled Cauliflower Soup with Artichoke Caprese Chicken Supreme 65 Charred Cauliflower Stuffed Ontario Chicken Supreme, Spinach Orzo Pasta, Mushroom & Celeriac V GF Thyme Butter Braised Baby Vegetables and Olive Oil Demi-Glace Mushroom and Celeriac Chowder with Juniper-Fennel Dust $ .00 Miso Glazed Wild Cod DF Arctic Char & Slaw GF 67 Hot Smoked Arctic Char, Cucumber-Cabbage Slaw, Buckwheat Noodles, Sesame Seed Braised Daikon and Avocado Cream, Black Cherries and Jalapenos Carrots with Lemongrass Lobster Broth and Lobster Salsa

Caesar & Proscuitto GF $ .00 Slow Cooked Beef Short Rib GF 70 Little Gem Lettuce, Blistered Grape Tomatoes, Oat Croutons, Crisp Pingue Prosciutto and Maple Whiskey and Lacelle Apiary Honey Glazed Buttermilk Parmesan Dressing Short Rib with Cornbread Pudding Cake and Balsamic Cipollini Onion Burrata & Tomato V GF Heirloom Tomatoes, Pickled Stone Fruit, Bella Casara $ .00 Pork Osso-Bucco GF 69 Burrata, Shaved Fennel and Grilled Frisée Sortilège Braised, Lemon Zest and Green Pea Risotto, Tuna & Watermelon DF GF Maple Leek Mushroom Stew with Fresh Gremolata Soy Maple Glazed Ahi Tuna, Miso Compressed Watermelon, Wafu Aioli and Cinnamon Squash Purée Alberta Bison $80.00 Mushroom & Goat Cheese V Bison Tenderloin with Labrador Tea Dry Rub, Duck Confit Mushroom, Leek, Sorrel and Upper Canada Cheese Rosemary Gnocchi and Juniper Berry Ungava Reduction Jus Company Nosey Goat Cheese Tart with Arugula, Celeriac, Chicory, Fennel and Chimichurri $ .00 Baby Spinach & Corn V GF Alberta Beef Tenderloin GF 77 Spinach Salad, Lacelle Apiary Honey Roasted Corn, Maple Mrs. McGarrigle’s Mustard Crust with Duck Fat Pont Grape Tomatoes, Glengarry Celtic Blue Crumble Neuf Yukon Gold Potatoes and Naturel Jus Reduction and Apple Cider Maple Vinaigrette $ .00 Land & Sea GF 79 Cabernet Braised Beef Short Ribs and East Coast Basil Crab Cake, Classic Potato Rösti and Lemon Béarnaise Sauce

“We like to share our passion – whether it is with 5 or 5000 guests” – Chef Patrick Turcot, Shaw Centre Executive Chef, 2018 V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

26 Plated Dinners Take your time and enjoy the literal fruits of our labour.

Grain Risotto V Desserts All desserts are made in-house by our talented pastry team. Farro and Quinoa with Tête à Papineau Cheese, Honey Roasted Butternut Squash, Grilled Tempeh Cheesecake V and Onion Tomato Compote White Chocolate, Pumpkin, and local Goat Cheese Spiral Ratatouille V GF with Berry Splash and Cardamom Spread Classic Ratatouille, Creamy Basil Polenta, Apple V Vegetables Tossed with Organic Olive Oil, Toasted Pumpkin Seeds and Tofu Feta Classic Tarte Tatin with Apple Cider Glaze, Pecan Brittle and Cinnamon Cream White Bean Truffle Cassoulet V V+ DF White Bean Cassoulet with Eggplant and Lentil Honey V Meatless Meatballs, Fleur de Sel Crouton Hazelnut, Cranberry and Lacelle Apiary Honey Caramel Tart with Honey Glazed Mini Pear

When offering a choice menu, the highest main course price will apply. Chocolate V GF (Maximum of 3 entrée choice) Chocolate and Cloudberry Bar with Praline Crunch and Orange Gelée Maple V Maple Torte and Lavender Crumble, Whipped Mascarpone and Caramel Swirl

Enhancements

Badoit® Sparkling and Evian Spring Water Service $4.00

4th Course $8.00

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free “A Chef without its team is like a knife edge” – Chef Patrick Turcot, Shaw Centre Executive Chef, 2018

27 Buratta & Tomato Freshness – our simple passion.

heirloom tomato stone fruit Lightly dusted with Pickled and selected Fleur de Sel. to match the Buratta.

buratta Fresh Bella Casara cheese from Vaughan, Ontario. Land & Sea Showcasing Culinary Canada, in one single dish.

short rib rösti Bone-in Alberta Short Rib slow A swiss tradition to compliment braised in a . the Canadian duo, made with coarsely grated potato.

crab cake East Coast pride – our signature crab cake incorporates basil and a touch of Mrs. McGarrigle’s mustard. Miso Glazed Wild Cod Culture Combination to Die For.

soba noodle Buckwheat noodle served warm with a touch of sesame oil.

wild cod broth Also called Sablefish. Placed in a Miso glazed to slow-simmered compliment the buttery lemongrass texture of the cod. lobster broth. Networking Dinner Stations Connect with new partners while enjoying our compositions.

Networking dinners served with Starbucks® Organic Coffee, Decaf and Tazo ® Tea.

$ .00 $ .00 Welcome to Ottawa 68 The Shaw Experience 89 Lansdowne West Coast Artichoke and Goat Cheese Dip V GF Carved BC Smoked Salmon, Buckwheat Blinis, Sour Cream and Lemon Cascade of Raw and Pickled Root Vegetables V V+ DF GF Northern Mushroom Arancini with Goat Cheese V Ranch Fingerling Potato and Smoked Chicken Salad Mason Jars GF Classic Prune Clafoutis and Mascarpone Cream V Chocolate Dipped Walnut Brownies V

Rockies Along the Rideau Canal Carved Smoked Alberta Prime Rib with Salty Herb Crust Corn, Mushroom Chowder and Brioche Crostini V and Olive Oil Naturel Jus DF GF Ontario Trout Papillote Style with Crab, Fennel Grilled Beef Slider on Rosemary Brioche with Bearbrook Farm and Tomato Remoulade DF GF Boar Bacon Whiskey Onion Jam Oven Roasted Beet Carpaccio, Fried Pancetta and Thyme Emulsion DF GF Vanilla Honey Panna Cotta and Chocolate Dipped Sponge Sugar GF Prairies Farro and White Bean Salad, Confit Apple, Arugula and Apple Cider Vinaigrette V V+ DF Byward Market Stop Braised Pickerel, Dill Polenta and Micro Greens GF Arugula Cobb Salad, Eggs, Bacon, Avocado, Tomato, Classic Fried Pierogies, Sour Cream, Bacon and Shallots Glengarry Celtic Blue Cheese and Herb Vinaigrette GF Spinach and Bean Sprout Salad, Roasted Almonds and Cast Iron Crispy BBQ Pork Belly and Roasted Red Jacket White Balsamic Vinaigrette V V+ DF GF Potatoes DF GF Mini Pavlova and Tarragon-Saskatoon Berry Compote V GF Cow’s Creamery Avonlea Clothbound Cheddar, Tête à Papineau, Glengarry Celtic Blue Cheese, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre V GF Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts V Beer Brined Chicken Drumette with Honey Garlic Glaze DF GF Signature Ottawa Sweet Treat V Mini Pulled Pork Steamed Bun with Soy Hoisin Reduction Mini Crème Brûlée V GF Across to Quebec Baby Shrimp Bloody Mary Shot DF GF East Coast Duck Confit Grilled Cheese Sandwich Mac & Cheese Station with Charlevoix Migneron with Classic Charlevoix Migneron and Ontario Duck Confit Cast Iron Classic Ratatouille with Basil Butter V GF Montreal Smoked Meat Mini Reuben Sandwich on Rye Maple Pecan Pie V with Old Fashion Mustard Classic Maple Sugar Pie V A final guarantee of less than 75 guests will be subject to a fee of $5.00 per guest. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free 31 Reception Hors D’Oeuvres Delicate portions with copious flavour.

Chilled $41.00/dozen Warm $41.00/dozen Hot House Tomato Bocconcini Spoon with Balsamic Brie and Cranberry Mini Grilled Cheese V Reduction V Truffle Mac & Cheese Fritter V Pressed Honey Tarragon Melon and Local Goat Spanakopita with Greek Yogurt and Dill Dip V Cheese Flake V GF Potato-Vegetable Samosa with Sweet and Spicy Candied Maple and Ginger Soy Glazed Atlantic Tamarind Dip V Salmon with Caper Berries DF GF Crisp Oka Cheese and Apple Filo Purse V Arctic Char Tartare, Mrs. McGarrigle’s Whole Grain Mustard, Citrus, Green Apple and Dill DF GF Spicy Beef Empanada and Chimichurri Dip Smoked Chicken, Mango-Jicama Slaw, Lemon Garlic Chicken Drumette with Älska Farm Maple and Aioli and Crisp Filo Crown DF Mrs. McGarrigle’s BBQ sauce DF GF “BLT” Tempeh Bacon, Arugula Pesto, Oven Dried East Coast Salt Cod Cakes with Roasted Tomato Tomato on Crostini V V+ DF and Caper Aioli DF GF King Cole Smoked Duck Breast, Buckwheat Blini, Croque Garçon – Swiss Cheese Puff Stuffed with Candied Citrus and Glengarry Celtic Blue Cheese Smoked Ham and Béchamel Sauce Roasted Tiger Shrimp with Wasabi Cocktail Sauce DF GF Bacon Wrapped Alberta Beef Tenderloin with Creamy Gorgonzola GF Togarashi Crusted Tuna Tataki, Ginger, Garlic, Daikon and Ponzu Gel DF GF Truffle Mushroom Tulip Pastry V Antipasti Skewer with Artichoke, Marinated Bocconcini, Grilled Chicken Miniature Skewer with Kalamata Olives and Heirloom Tomatoes V GF Honey-Thyme Glaze DF GF Alberta Beef Striploin, Horseradish Cream and Raspberry, Almond and Brie Cheese Filo Purse V Red Onion Relish on Crostini

A minimum order of 5 dozen per selection is required.

Connect with others while enjoying our compositions. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

32 The Shaw Experience – East Coast Reception Platters Enjoy our wide selection of platters suited to all your taste buds.

$ .00 /guest $ .00 /guest Intermezzo Antipasti 16 Sliced Fresh Fruit V V+ DF GF 9 Pingue Prosciutto, Sweet Capicola Ham, Sliced Cantaloupe, Honeydew Melon, Pineapple, Grilled Chorizo and Sopressata Salami Watermelon and Berries Kalamata Olives, Roasted Peppers, Pickled $ .00 /guest Pepperoncini, Mushrooms and Artichoke Hearts Crackers & Dip Station V 10 St-Albert Aged Cheddar, Bocconcini and Charlevoix 1608 Cracked Pepper and Kalamata Bruschetta, Assorted Water Biscuits, Baguettes, Grainy Mustard Roasted Garlic Truffle Hummus and Spinach Dip and Sour Gherkins Flatbread, Crisps and Fleur de Sel Crostini

$ .00 /guest Artisan Board V 14 Sweet Tooth $14.00 /guest Local Avonlea Clothbound Cheddar, Tête à Papineau, Macarons, Cake Pops, Rice Puffs and Warm Cinnamon Glengarry Celtic Blue, Upper Canada Cheese Company Donut Holes Nosey Goat and Quebec Le Cendre Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts

$ .00 /guest Pickled Market Vegetables V GF 8 Pickled Rainbow Carrots, Radishes, Cauliflower, Cucumbers, Green Beans, Beets and Button Mushrooms Artichoke and Spinach Dip

A minimum of 25 guests is required for a platter.

Nibble and mingle in style. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

34 Action Stations No time for idle chat? Our action stations nourish on the spot. Chef Attendant included with all Action Stations.

$ .00 /guest $ .00 /guest The Pit Master 14 Shrimp Bar GF 14 Carved Oven Smoked BBQ Brisket on Brioche Buns Cold Bloody Mary Shrimp Ceviche with Pickled Red Onion Slaw Roasted Garlic, Pingue Prosciutto, Sautéed Shrimp Beef Sliders with Ontario Boar Bacon and Pesto Grape Tomatoes Whiskey Onion Jam $ .00/guest Maple Foster V 12 $ .00 /guest Mac & Cheese 14 Butter Seared Banana Bread, Maple Rum Flambé Creamy Tête à Papineau Mornay Sauce Vanilla Cream and Star Anise Banana Compote Ontario Duck Confit or Beer Braised Pulled Pork $ .00 (serves 35) Alberta DF 495 $ .00 /guest Pupusas GF 16 Slow Roasted Dry Rubbed Flank Steak, Roasted Garlic, Mrs. McGarrigle’s Mustard Crust Corn Masa stuffed with St-Albert Cheese Curds and Pork Belly or Zucchini Maple Whiskey Onion Compote with Fleur de Sel Crostini Traditional El Salvador Cabbage Slaw and Spicy Salsa $ .00 (serves 50) $ .00 /guest Quebec 495 Quinoa Risotto V GF 14 Oven Roasted Pork Rack with Birch Syrup and Butternut Squash and Local Avonlea Clothbound Cumin Glaze Cheddar Risotto Rosemary Buttered Naan Bread and Spicy Rhubarb Chardonnay Braised Wild Mushroom and Shallot Stew Apple Chutney

$ .00 (serves 50) New Brunswick DF GF 495 Slow Baked Salt Crusted Atlantic Salmon Grenobloise Warm Vinaigrette and Honey Charred Lemon

A minimum of 50 guests is required for Action Stations.

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free Like to socialize? Enjoy interacting with and learning from the Shaw Centre’s culinary team one of our Action Stations.

35 Reception Package Our reception package. Convenient and crafted.

The Ontarian $39.00 /guest Chilled Hors D’Oeuvres Artisan Canadian Cheese Board V Pressed Honey Tarragon Melon and Local Goat Local Avonlea Clothbound Cheddar, Tête à Papineau, Cheese Flake V GF Glengarry Celtic Blue, Upper Canada Cheese Company Nosey Goat and Quebec Le Cendre Candied Maple and Ginger Soy Glazed Atlantic Salmon with Caper Berries DF GF Dried Fruit, Water Biscuits, Black Pepper Crostini and Nuts

Warm Hors D’Oeuvres V Brie and Cranberry Mini Grilled Cheese Sliced Fresh Fruit V V+ DF GF Truffle Mac & Cheese Fritter Cantaloupe, Honeydew Melon, Pineapple, Watermelon and Berries

Pickled Market Vegetables V GF Rainbow Carrots, Radishes, Cauliflower, Cucumber, Greens Beans, Beets and Button Mushrooms Artichoke and Spinach Dip

A minimum of 25 guests is required for a platter.

The One Stop Experience. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

36 Artisan Canadian Cheese Board Local Canadian cheeses, hand selected by our Executive Chef and his culinary team.

avonlea clothbound cheddar Milk from several local Holstein herds in PEI is used to make this cheese – truly one of the best.

le cendre Ripened for 45 days, this semi-soft cheese with a washed rind is glengarry celtic blue made with pasteurized This Lancaster Ontario milk drawn from made cheese is a soft Charlevoix dairy farms. creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures.

nosey goat Tied First-place at the 2017 American Cheese Society Awards for washed rind cheese. Aged over 60 days. Beverage Menu

HOST BAR

Domestic Beer – Molson Canadian, Coors Light, Rickard’s White $7.00

Imported Beer – Heineken, Dos Equis Lager $7.75

Craft Beer – Premium Pilsner (355 ml) $7.75

Craft Beer – Canadian Amber, Alpha Bomb IPA, Bongo Grapefruit Radler (473 ml) $8.75

Cider – Magnotta Small Batch $7.75

Featured Wine $8.75

Premium Featured Wine $9.00

Liquor $7.50

Liqueurs $8.00

Cocktails $8.25

Deluxe Cocktails $8.75

Coca-Cola® Soft Drinks $4.00

Minute Maid® Fruit Juice $4.00

Dasani® Bottled Water $4.00

Badoit® Sparkling Water $4.00

PUNCH (serves 20)

Fruit Punch $90.00

Champagne/Liquor Punch $150.00

If the net consumption does not exceed $500.00/bar, a labour charge of $140.00/bar plus 13% HST will be applicable.

Because no great story started with someone eating a salad. Cash bar prices will be posted at the event beverage station.

38 Signature Concoctions These unique blends and offerings will leave you shaken and stirred.

Signature Culinary Cocktails $9.75 Spiked Java Station $9.00 Featuring fresh kitchen ingredients It’s all about coffee - hot or cold Olive-Rosemary Coffee Martini Gin, Dry Vermouth, Rosemary Sprig, Olives Vodka, Triple Sec, Chilled Coffee, Milk, Espresso Beans Green Tea Smore’s Gin, Green Tea Syrup, Lime Juice, Soda Water, Basil Chocolate Liqueur, Chilled Coffee, Milk, Toasted Honey Marshmallow Chic-Lantro Paradise Spiced Rum, Lime Juice, Spicy Ginger Soda, Coriander Leaves Spiced Rum, Butterscotch Liquor, Hot Coffee, Whipped Cream, Espresso Beans BLT Caesar Nitro Vodka, Clamato Juice, Signature Salted Rim, Bacon Cherry Tomato Skewer Kahlua, Grand Marnier, Hot Coffee, Whipped Cream, Espresso Beans

“Ultimate Craft Beer and Ontario Wine Station” $9.50 Unique beers and brewed and fermented right here in Ontario Craft Beer and Ontario Wines Signature Beer and Wine Cocktail Sangria, Spritzers and Shandy’s

If the net consumption does not exceed $700.00/station, a labour charge of $175.00/station plus 13% HST will be applicable. Tonight, I am having my favourite drink – said everyone.

39 Sous Chef Jody Ward Executive Chef Patrick Turcot Executive Sous Chef Jennifer Sands Wine List *Wines produced with Sustainable Winemaking Practices.

WHITE CANADIAN Tawse Chardonnay VQA* , Ontario $42 Pelee Island VQA Pelee Island, Ontario $42 Cave White VQA* Niagara, Ontario $43 Sandbank Sauvignon Blanc VQA Prince Edward County, Ontario $46 Cave Spring Dolomite Chardonnay VQA* Niagara Escarpment, Ontario $49 Mission Hill Chardonnay VQA Okanagan Valley, BC $61 Flat Rock Unplugged Chardonnay VQA* , Ontario $54 INTERNATIONAL McGuigan Black Label Pinot Grigio South Eastern Australia $44 Santa Carolina Chardonnay Reserva* Colchagua Valley, Chile $45 La Guardiense Janare Falanghina Campania, Italy $45 Woolshed Sauvignon Blanc Victoria, Australia $48 McManis Family Vineyards California, USA $54 Ara Pathway Sauvignon Blanc* Marlborough, New Zealand $56 RED CANADIAN Malivoire Red VQA* Niagara, Ontario $42 Pelee Island Cabernet VQA Pelee Island, Ontario $42 Cave Spring VQA* Niagara, Ontario $45 Sandbank Cabernet Franc VQA Prince Edward County, Ontario $46 Cave Spring Dolomite Cabernet Franc VQA* Niagara Escarpment, Ontario $56 Mission Hill / VQA Okanagan Valley, BC $61 Flat Rock VQA * Niagara Peninsula, Ontario $64 INTERNATIONAL McGuigan Black Label Shiraz South Eastern Australia $44 Santa Carolina Cabernet Sauvignon Reserva* Colchagua Valley, Chile $46 La Guardiense Janare Campania, Italy $53 Andeluna Mendoza, Argentina $56 McManis Family Vineyards Petite Sirah California, USA $54 Ara Pathway Pinot Noir* Marlborough, New Zealand $57 SPARKLING AND ICE WINE Hungaria Grand Cuvee Brut Sparkling Wine Hungary $43 Fiol Prosecco DOC Veneto, Italy $54 Peller Estates Vidal Icewine Niagara, Ontario $68 Is food better with wine or food?

41 General Information

Food and Beverage Planning You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs. All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility. Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy. Food and Beverage specifications must be received in writing 45 days in advance of the event. Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior. To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to the following schedule). • Events up to 1000 Guests – four (4) business days prior to event • Events over 1000 Guests – five (5) business days prior to event Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals – Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge.

Food and Beverage Pricing Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity. Menu prices cannot be guaranteed more than 90 days out. A surcharge will apply for small groups. A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday.

New Years Day – January 1st Civic Holiday – First Monday in August Family Day – Third Monday in February Labour Day – First Monday in September Good Friday – Friday before Easter Sunday Thanksgiving Day – Second Monday in October Easter Monday – Monday after Easter Sunday Remembrance Day – November 11th Victoria Day – Monday before May 25th Christmas Day – December 25th Canada Day – July 1st Boxing Day – December 26th

42 General Information

Payment Policy for Food and Beverage Events On Signing...... $1,000.00 plus 13% HST Deposit 14 days prior...... Estimated Food and Beverage Costs

Standard Food and Beverage Service Sit down service is planned for rounds of 8-10 with floor length white linen, china and glassware. To ensure quality and safety, food stations may remain out for a maximum of 2 hours. Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply.

SUCCESSFUL EVENT TIMELINE

With Contract $1,000.00 Deposit Due

45 Days Food, Beverage, Event Specifications Required from Client

35 Days Event Order sent by Shaw Centre with Confirmation of Event Specifications

14 Days Estimated Food & Beverage Cost

4/5 Business Days Final Guarantee of the Number of Guests Attending

43