TIRADITOS NIGUIRIS NIKEI the spirit of japanese sashimi - peruvian style! the creations of over 100 years of 17 japanese & peruvian traditions 9 - two pieces per order cremoso chef’s selection fish, creamy scallop leche de tigre, pobre avocado chalaca, olive oil skirt steak, quail egg, chalaca, ponzu gel ponja anticuchera chef’s selection fish, crispy seaweed, edamame, salmon, avocado jalapeño sauce, crispy sweet potato ponzu, aji amarillo leche de tigre, nori CEBICHES strings, chalaca nikei peruvian cebiche is freshly made to order, cebichero combining the freshest catch with leche de tigre ahi tuna, passion fruit leche de tigre, tuna, creamy cebichera aji amarillo, honey, sesame oil emulsion 18 cancha, red tobiko palteado tanta bay scallops, shrimp, avocado - jalapeño emulsion scallops, shrimp, creamy rocoto-aji amarillo choclo, cancha, camote CAUSITAS chalaco whipped peruvian potatoes and aji chef’s selection fish, squid, rocoto, crispy calamari clásica ANTICUCHOS crab, red tobiko, avocado, tomato, traditional skewers from the streets of peru mixto egg, huancaina – 12 chef’s selection fish, squid, shrimp, rocoto corazón nikei beef heart, potatoes, corn, polleria sauce – 9 clásico ahi tuna, avocado, nori, cucumber, pollo chef’s selection fish, red onions, cilantro wasabi tobiko rocoto cream – 12 chicken, sweet potatoes, chalaca, huacatay – 9 criollo anticuchera pulpo chef’s selection fish, scallop, octopus, avocado, quail egg, octopus, chimichurri, crispy garlic, olive sauce – 17 shrimp, aji amarillo piquillo pepper, olive cream – 12 carne nikei New York strip, potatoes, corn, huacatay – 17 ahi tuna, avocado, cucumber, tamarind quinoa organic quinoa salad, beets, baby arugula, veggie CEBICHE TASTING chicha morada reduction – 9 portobello mushroom, asparagus, anticuchera, clasico – mixto – nikei – 28 huacatay, crispy garlic – 12 CAUSITAS TASTING *consuming raw or undercooked meats four pieces – 22 may increase your risk of foodborne illness CHEFS DEL CHIFA EMPANADA HAVING FUN tamal - pollo - carne de res in the 1800s, the people from - 5 - canton immigrated to peru and brought arroz criollo with them their amazing culinary culture peruvian aji amarillo rice, calamari, octopus, shrimp, huacatay cream – 27 FROM THE COAST bombostinos chicken stuffed crispy prawn, jalea tanta kabocha puree and orange sauce – 12 adobo nikei peruvian style fried seafood, yuca, slow cooked short rib, taro purée avocado criolla, cebiche sauce – 26 chaufa aeropuerto cipollini onions, radish & beet salad – 34 pork fried rice, shrimp tortilla, seco marino spicy garlic – 23 arroz con pato grilled chef’s selection fish & shrimp, grilled duck breast, huancaina, lima bean puree, cilantro sauce, sauteed quinoa chaufa cilantro rice, avocado-radish salad – 28 vegetables & chalaca – 29 wok-fried quinoa, bell pepper, mushroom, bean sprouts, soy sauce, sesame oil, plancha marina scallions – 19 chicharrón seafood mixto, seasonal vegetables, fingerling seafood add 5 pork belly confit, tamarind barbecue glaze, potatoes, pisco & panca sauce – 29 squash purée, seasonal salad – 27 pescado frito lomo saltado market fried whole fish, traditional beef tenderloin stir-fry, white chaufa rice, spicy nikei sauce FROM THE EARTH - market price - red onions, tomatoes, cilantro, garlic-soy yuquitas sauce, rustic potatoes, rice – 32 crispy yuca croquettes, rocoto-huancaina sauce – 9 a lo pobre POLLO pastel de choclo grilled prime New York strip, peruvian corn cake, mushrooms, choclo sauté – 14 lima bean tacu-tacu, fried egg, mushroom, A LA BRASA cipollini onion escabeche – 32 quinoa solterito quinoa salad, lima bean hummus, amish roasted chicken peruvian style, beets, tomatoes, goat cheese – 12 estofado de cordero cannellini beans, arroz con choclo, braised lamb hind, aji panca & red wine criolla salad, rustic potatoes, aji sauces verdura nikei reduction, quinoa polenta, wild mushrooms, asparagus, broccoli, cauliflower, organic kale – 34 whole 36 - half 23 mushroom, spicy nikei sauce – 12 WINES PREMIUM COCKTAILS BEERS BY THE GLASS mosto verde sour 15 mosto verde pisco, egg white, lime, sugar, amargo chuncho bitters SPARKLING DRAFT via russia 15 mon mousseau, brut rose russian standard vodka, zubrowka; bison grass allagash white 8 touraine, france 14 infused vodka, gancia americano, orange bitters belgian-style wheat; 5% adami “garbel”, prosecco dry lemongrass martini 15 alto adige, italy 11 lemongrass infused mosto verde pisco lagunitas little sumpin 7 simmonett febvre, cremant de bourgogne hoppy pale wheat ale; 7.5% france 14

segura viudas, brut cava penrose taproom ipa 8 spain 12 COCKTAILS ipa; 7.1% pisco sour 12 barsol quebranta pisco, egg white, lime, metropolitan krankshaft 6 WHITE sugar, amargo chuncho bitters kolsch brewed in the cologne style; 5% zenato, pinot grigio veneto, italy 10 pisco punch 13 caravedo pisco, lemon, peppermint tea astrolabe, sauvignon blanc perfecto amor, apple cinnamon syrup marlborough, new zealand 13 lima llama 12 paza torrado, albarino barsol quebranta pisco, lime, ginger beer rias baixas, spain 12 BOTTLED la guapa 12 arboleda, chardonnay ch lavender gin, rhubarb, casablanca, 13 lemon, anna codorniu brut rose cusquena peruvian pilsner 6 south american lager; 5% menade, verdejo la rusa 12 rueda, spain 10 acholado pisco, st. germain, orange, lemon, campari ice, fresh thyme krombacher weizen 8 morgan, chardonnay santa lucia highlands, california 15 panama fizz 13 german wheat; 5.3% caña brava rum, gancia, orange, lemon, mint, thyme syrup, sparkling rose great lakes edmund fitzgerald 6 RED el piscolero 12 botija pisco italia, fidencio mezcal, porter; 5.8% jovino, grand marnier, maracuya, lime willamette valley, oregon 12 el chingon 13 victory prima pils 7 zd, pinot noir jalapeño tanteo tequila, fidencio mezcal, german pilsner; 5.3% napa, california 20 lime, rocoto ice, cilantro el pacifico 13 prairie path 6 cannonball, sonoma county, california 10 caravedo pisco, nigori sake, golden ale; 5.1% breckenridge whiskey lemon, sake ice el pedrosal, tempranillo crianza ribera del duero, spain 13 el macho 14 original sin 7 breckenridge whiskey, dolin rouge, decero, malbec gran classico, tea pot bitters, orange peel hard cider; 6% mendoza, argentina 13 dragon dorado 12 koyle, gran reserva, 8 yr. parce rum, cointreau noir, lemon, , chile 12 absinthe, chinese smoked tea errazuriz, max reserva, carmenere beso de la muerte 12 aconcagua, chile 13 ch key gin, dolin rouge, st. germain, lime