Add a Stacked gott comfort classics Side Salad for 3. WOOD-FIRED CHICKEN & SHRIMP PASTA Creamy pappardelle pasta, wood-fire grilled chicken breast and seasoned grilled shrimp with lemon garlic sauce. 14 COUNTRY FRIED EGGPLANT Traditional comfort classic with a vegetarian twist. Tender eggplant coated in southern breading, creamy vegetable gravy and wood-fire grilled zucchini. 12 Ask your server about the daily fish special & soup of the day. ITALIAN BRAISED RIBS Gluten free menu avai lable upon request. Slow braised baby back ribs over bucatini and marinara, grilled baguette. 16 STARTERS crescent city PASTA ASIAN FIRE SHRIMP C re a m y p a pp a r d e lle p a st a , b la c k p e p p e r s ausage, shrimp, chicken, blackened seasoning, green onions and multicolored peppers in a Cajun style Alfredo sauce. 14 Lightly seasoned crunch tempura white shrimp, zesty house-made fire sauce. 8 PIGS ON A STICK S A L A D S Thick hand-carved bacon,”sweet heat” and spice. 6 GOTT CAESAR SALAD GRILLED GUACAMOLE F re s h r o m a i n e h e a rt s , w o o d - fir e gr i lle d ch i c k en, shaved parmesan, fire-roasted croutons. 9 Without chicken 7 Wood-fire grilled avocado, pico de gallo, cotija , and fresh chips. 7 Add fire-roasted salsa. 1 FIRE AND ICE CHOPPED SALAD HUMMUS Romaine tossed with habanero apple vinaigrette topped with wood-fire grilled chicken, candied pecans, Chick pea blended with garlic, lemon and olive oil. Fresh Lavash bread. 6 Granny Smith apples, bleu cheese crumbles, eggs, green onion and bacon. 12 MEATBALL POPS H O N E Y A S I A N T W I ST Tender pork and beef meatballs, BBQ gravy with onion straws. 6 Fresh spring mix, creamy lime dressing, cilantro, red onion, wood-fire grilled chicken, wonton strips, topped ROASTED CHICKEN & with peanut sauce and chopped peanuts. 10 BLACK BEAN ST. LOUIS ITALIAN “ HILL” SALAD Nacho chips with roasted chicken, cotija, black beans, and cheese sauce. Pico de gallo and jalapeños. 8 A St. Louis original with mixed greens, olive oil and red wine vinegar, diced egg, pimientos, Parmesan cheese, SMOKIN’ HOT WINGS artichoke hearts, chopped garlic, red onions and fresh lemon. 8 Slow-smoked and deep fried wings, honey sriracha hot sauce. 10 THE TOWER PB & J FRIES Spring mix, Greek Ranch, avocado, tomato, fried , wood-fire grilled chicken, layered in Shoestring fries, strawberry-jalapeño jam, Thai peanut sauce topped with chopped peanuts. 6 tostada shells. 12 SAUSAGE & CHEESE PLATTER Fire-Kissed Side Caesar A Texas-sized board with black pepper and jalapeño sausage, ale mustard, Merkts cheddar, crispy cotija Romaine wedge, lightly grilled with Caesar dressing, topped with fire-roasted croutons and cheese, assorted olives and pickles. 10 shaved parmesan. 5 TOASTED RAVIOLI STACKED SIDE SALAD Crispy meat or cheese ravioli, shredded parmesan, marinara dipping sauce. 7 Sliced iceberg, vine-ripe tomatoes, red onions, cotija cheese and bacon. 5 With any entrée 3 WAFFLE TENDERS Fresh chicken tenders dipped in our waffle , dusted with powdered sugar. Served with maple syrup. 8 BURGERS Served with our hot Seasoned Shoestring Fries. WONTON POPPERS All burgers are made with our special blend and ground in-house daily. Crispy wontons stuffed with and jalapeño, zesty house-made fire sauce. 6 AVOCADO SWISS BURGER CHIPS & SALSA Swiss cheese, avocado, grilled jalapeño, spicy green onion mayo, PLOT. 9 Fresh tortilla chips, house-made fire-roasted salsa. 4 BACON CHEDDAR BURGER Merkts sharp cheddar, our signature hand-carved bacon, PLOT. 9 SANDWICHES Served with our hot, Seasoned Shoestring Fries. BLEU HICKORY BURGER BACON AND SOME L T Maytag bleu cheese crumbles, bleu cheese dressing, hand-carved bacon, PLOT. 9 Mounds of signature hand-carved bacon, Merkts sharp cheddar, provel cheese, honey wheat bread with lettuce, tomato and spicy green onion mayo. 8 GOTT BURGER Merkts sharp cheddar, hand-carved signature bacon, crispy onion straws, BBQ and green onion mayo. 10 CHICKEN CLUB Wood-fire grilled marinated chicken breast, hand-carved bacon, Swiss cheese, tomatoes, crisp lettuce and HUEVOS RANCHERO BURGER house-made strawberry mayo. 9 House-made ranchero sauce with a sunny-side up egg, PLOT. 9 FRENCH DIP MUSHROOM PROVEL BURGER Shaved prime rib, Swiss cheese, horsey dill sauce on toasted baguette and au jus. 12 Creamy provel cheese, grilled portobello mushroom, PLOT. 9

/ WOOD-FIRE GRILLED ENTREES Served with a Stacked Side Salad. BABY BACK RIBS Smokey sweet baby back ribs, house tots, appleslaw, BBQ and spicy ketchup. 22 FLAT IRON PORK Ancho seasoned, wood-fire grilled pork over cilantro lime rice, shaved Mexican street corn drizzled CENTER CUT SIRLOIN with a chili lime aioli, cotija cheese. 14 Choice top sirloin lightly seasoned and served with poblano cheddar mashed potatoes. 19 LEMON GARLIC CHICKEN FRENCH CUT BONE-IN RIBEYE Herb marinated, wood-fire grilled chicken breast over rice, lemon garlic sauce, and 5-pepper George’s special cut Nolan Ryan ribeye, poblano cheddar mashed potatoes, onion straws, bleu cheese butter. 38 mac & cheese. 15

Add a Stacked FLAT BREAD pizzaS Slow-Roasted Fe atures Side Salad for 3. WHAT’S DEMETER BBQ PLATTER International blend of marinara, provel and cotija cheese, fresh spinach, green olives, red onions Hearty combination of baby back ribs, roasted chicken (dark or white), black pepper link sausage, house tots and Greek ranch dressing. 8 and appleslaw. 19 FIRE-ROASTED PRIME RIB Wood-fire grilled portobello mushroom, roasted peppers, artichoke hearts, provel and ricotta cheese. Slow-roasted prime rib, poblano cheddar mashed potatoes, horseradish sauce, au jus. 12oz 20, 16oz 24 Drizzled with pesto sauce. 8 ROASTED CHICKEN Some like it hot Smoke-roasted and seasoned half chicken, chicken au jus, grilled fresh zucchini, shredded parmesan. 14 Sausage, red pepper, fresh jalapenos, Provel cheese, with Sriracha pizza sauce. 8 THE VIKING PAISANO Smoke-Roasted leg of turkey accompanied with Canadian (gravy & cheese fries) and Meat lovers delight with pepperoni, sausage, red onions, provel cheese and oregano. 8 fresh rosemary. 16 FIG JIG Carmelized onion sauce, tomato-fig relish, provel & bleu cheese crumbles. Topped with Sriracha DESSERTS toasted almonds. 8 BLACK & TAN TWISTED THAI New York style cheesecake drizzled with stout chocolate sauce. 7 Oven-roasted chicken, house-made BBQ, provel cheese, red onion, fire-roasted poblano, and chopped peanuts drizzled with Thai peanut sauce. 8 BOURBON PECAN PIE House-made bourbon pecan pie with Amy’s vanilla bean ice cream and hot caramel sauce. 6 LIGHTER FARE CANNOLI TACOS LETTUCE CUP “ STREET” TACOS Wonton shells stuffed with house-made cannoli filling, chopped chocolate and pistachios. 5 FIESTA: Choice of wood-fire grilled chicken or sautéed pork, fresh lettuce cup, house made tomatillo relish, UPSIDE DOWN TIPSY SUNDAE cotija cheese and fire-roasted salsa. 8 Big ol’ Hershey chocolate bar with Amy’s Vanilla Bean and Amy’s Cherry Berry Margarita ice creams, bananas, stout chocolate sauce, whipped cream and cherries. 8 PACIFIC RIM: Choice of wood-fire grilled chicken or sautéed pork, fresh lettuce cup, pickled vegetables, sliced cucumbers, toasted sriracha almonds and Thai chili sauce. 8 MARINATED GRILLED VEGETABLE SANDWICH This item is made *Consumer Advisory: Consuming raw or Suggested gratuity of Buttered baguette stacked with grilled portabello mushrooms, eggplant, fire-roasted peppers, onions, green with local Texas undercooked meats, poultry, seafood, shellfish or 15% to all tables, groups, olives, cucumbers, fresh pesto and ricotta cheese spread. 10 ingredients. eggs may increase your risk of foodborne illness. or parties of 7 or more. george’s SIDES 3 • Po bla no Cheddar Mashed Potatoes • 5-Pepper Mac & Cheese • House Tots • Seasoned Shoestring Fries • Mexican Street Corn • Grilled Zucchini • Appleslaw • Cilantro Lime Rice 3-26-15