The Burman Kitchen

614 crown street Surry Hills | Ph: 8084 4898 Entrée

V 1. Assorted Crispy Battered Vegetables | 12 25. GF |12 35. Pickled Tea Leaf (Laphet Thote) GF |15 Battered and fried bottle gourd, onion and azuki beans with a spicy GF Gluten free in a fish based soup with trunk, topped with Pickled tea leaves with an assortment of crispy peas and nuts, tossed dipping sauce crispy fried split pea chips and coriander with tomato, cabbage and a lemon- dressing. Topped with

sesame seeds, fresh chili, dried prawns and garlic (contains peanuts) 2. Burmese Spring Roll |12 V Vegetarian 26. Ohn Noe Kaut Swe (Burmese Style Laksa) GF |15 (4pcs) Crispy spring rolls with chicken and mixed vegetables Coconut milk egg soup with chicken

36. Crispy School Prawn Salad |15 3. Crispy Wonton |10 27. Spicy Chicken Noodle Stir Fry |18 Battered sweet potato leaves, school prawns, onions and beansprouts (9pcs) Fried chicken and prawn wontons Egg noodles stir fried with an aromatic with chili flakes with a chili tamarind sauce on the side, served with fresh lemon and red onion 4. Steamed Banana Leaf Fish Wrap GF |12 37. Pennywort Salad (seasonal) GF |15 Steamed parcel of Basa fillet, zucchini, banana flower, bamboo shoot 28. Spicy Seafood Noodle Stir Fry |20 Diced pennywort with red onion and dried prawn powder with a lem- and straw mushroom Chef’s specials Flat stir fried with chili, prawn, squid and chicken on and fish sauce dressing, topped with sesame seeds and fried onion

38. Green Salad (seasonal) GF |15 13. Chef’s Meat Share Platter |45 29. Dry Egg Noodle with Steamed Duck/Chicken |15 Fresh green mango salad dressed with fish sauce, dried prawns and An assortment of; tender goat skewers marinated in a spicy Garlic oil infused flat egg noodle served with an option of steamed chili (contains peanuts) Curry dressing, sweet glazed pork skewers and chicken masala skewers, duck or chicken

served with a spicy and tangy palm sugar sauce and a mint yogurt All curries served with jasmine rice 39. Shauthee Thote and Kyar Zan Chat |20 sauce. Served with a fresh garden salad. 30. Shan Noodles |15 Lemon pulp, spicy shrimp paste, dried prawns and red onion salad Rice noodles with chicken mince, crunchy peanuts and sesame, served served with a chicken based glass on the side (salad con- 5. Street Style Chicken Curry GF |22 14. Whole Fried Barramundi |MP with pickled mustard leaves (contains peanuts) tains peanuts) Chicken curry with bottle gourd, lemon grass and a dash of chili Topped with fried chilli and garlic, OR with a sautéed tomato, soy and

onion sauce 31. Meeshay |15

6. Fish Curry GF |24 Thick round rice noodles with pulled chicken and soy bean paste, Barramundi fillet with okra and baby eggplant in an aromatic toma- 15. Soft Shell Crab and Fresh Asian Salad |28 served with crunchy peanuts and pickled mustard leaves (contains * All meats are halal (excluding mango pickle pork curry) to based sauce Battered soft shell crab with a tangy and fresh mango salad peanuts) (seasonal) 7. Burmese Style Prawn Curry GF |MP 32. Stir Fried Noodles (Kaut Swe Kyaw) |18 Large tiger prawns in a sautéed onion and tomato gravy 16. Zakor Htamin (small, 4 to 6 people | large, 6 to 8 people) Egg noodles with vegetables, chicken and prawn stir fried in oyster Vegan and Traditional , laphet rice balls, fish rice balls, Kachin sauce 8. Burmese Beef Curry GF |22 chicken curry, grilled king prawns, twice fried tofu and chili tamarind vegetarian options Slow cooked beef in a rich Burmese style curry sauce, served on a banana leaf and woven bamboo platter (Ask staff 33. Spring Roll Noodle Salad |18 for seasonal selection of salads. Contains peanuts) S. 90 | L. 120 Crispy spring rolls in an egg noodle salad with a spicy tamarind dress- available. Please 9. Spicy Lamb and Split Pea Curry GF |26 ing Tender lamb chop and split peas with house roasted masala ask our friendly 34. Potato and Glass Noodle Salad |15 10. Vegetable curry V GF |18 Rice dishes Glass noodle, potato pieces and dried prawn powder dressed with staff Pigeon peas, carrot, pumpkin, okra, eggplant and green beans in a garlic oil and tamarind sauce spicy curry 17. Steamed Rice V GF |3 Steamed jasmine rice 11. Goat and Potato Curry GF |22 Lean goat and potatoes in a rich curry cooked with a range of spices 18. Fried Rice |13 desserts Chicken and vegetable fried rice 12. Mango Pickle Pork Curry GF |22 40. |8 Tender pork cooked in a spicy mango pickle base 19. Special Fried Rice |18 Chicken, prawns, squid and vegetable fried rice Cold rose flavoured milk dessert with jelly, icecream and egg pudding the

20. Pa-Shew Fried Rice |18 41. Burmese Shaved Ice |10 Rice fried with chili and masala with chicken, seafood and vegetables Shaved ice with dehydrated fruit, jelly and condensed milk topped with roast peanuts (contains peanuts) 21. V |5 burman Our dishes Jasmine rice steamed in rich coconut milk 50. Banana and Coconut Semolina Baked Pudding |10 Baked semolina and banana pudding with desiccated coconut served 22. Chicken or Goat Dan Pauk GF |20 with icecream are made to Burmese style with a choice of chicken OR goat 51. Semolina Cake |10 kitchen 23. Combination Rice (Htamin Pound) |20 Baked golden semolina cake served with icecream share Rice topped with chicken, squid and prawns in a thick gravy GF V 52. Mote Lone Yei Bol |15 (10pcs) Sticky flour balls with a sweet palm sugar core, 24. Fish Rice Balls GF |15 topped with shredded coconut menu Rice, potato and basa rolled into balls served on a crushed tomato base, topped with roasted chilli, garlic oil and coriander