Detailed Packing Instructions
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Okpik Trail Menu
2017-18 Okpik Commissary Menu Holiday Stay Interpreter Name: Crew Number: Small or Large: Total People BREAKFAST 1-OMELET IN A BAG small big EGG IN A BAG 1 bag per person Jack Links - breakfast sausage 2 pkg per person POPTARTS - Strawberry 1 package per person Dried Fruit - TROPICAL TEASERS 1 serving per person APPLESAUCE - GoGo Squeeze Apple Strawberry 1 package per person HOT CHOCOLATE 1 packet per person HOT APPLE CIDER 1 packet per person 2-HOT CEREAL - OATMEAL OATMEAL - APPLE/CINNAMON 2 packets per person Country Meat Stick - SWEET BBQ 1 stick per person Honey Stinger Protein Bar - Peanut Butta 1 bar per person POPTARTS - Brown Sugar 1 package per person APPLESAUCE - GOGO SQUEEZE APPLE BERRY 1 package per person HOT CHOCOLATE 1 packet per person HOT APPLE CIDER 1 packet per person 3-OMELET IN A BAG EGG IN A BAG 1 bag per person precooked sausage links 3 links per person POPTARTS - Cherry 1 package per person Dried Fruit- Cherries 1 serving per person APPLESAUCE - MUSSELMANS UNSWEETENED 1 package per person HOT CHOCOLATE 1 packet per person HOT APPLE CIDER 1 packet per person 2017-18 Okpik Commissary Menu - DRAFT Holiday Stay Page 1 LUNCH 1-HUDSON BAY BREAD HUDSON BAY BREAD 1 bar per person PEANUT BUTTER/Jelly 2 sets per person String Cheese - MOZZERELLA 2 sticks per person Dried Fruit Trail Mix #1 - PLANTERS SPICY NUTS AND CAJUN STICKS 1 bag per person DRINK MIX - HAWAIIAN PUNCH 1 tube per person MINIATURE CHOCOLATE BARS 4 bars per person 2-CRACKERS, CHEESE AND SAUSEGETTES Pilot Bread 2 packagesper person Squeeze Cheese 1 tube per -
Containers January 2017 A) Origin Pre-Shipment Sampling
ECOM AGROINDUSTRIAL CORP. LTD. Best Practice Pre-shipment Instructions – Containers January 2017 A) Origin pre-shipment sampling: All testing to be carried out by appropriately qualified persons designated by ECOM at Seller’s cost. Equipment to be used for moisture testing is the ‘Aqua Boy’ for individual bags with a composite sample from each 25 MT lot to be tested using ‘Dickey John’. The moisture meters must be calibrated to “Tropical Conditions” and certified annually. 100% of bags must be tested for moisture levels by Aqua Boy probe test from every 25 MT lot immediately prior to stuffing into export container. If found to be over 7% moisture the bags are to be rejected. No bags having over 7% moisture can be loaded. (Please note that probe tests are considered to read 1% lower that cup tests so are less reliable) The party carrying out the testing will record and submit reports (format to be agreed by ECOM) of the results on a weekly basis to the Rekerdres claims manager – [email protected] B) Container inspections: External: There are to be minimum dents, no holes or splits. If present - reject. Look for International Maritime Dangerous Goods (IMDG) code labels and if present - reject the container. Look also for any indication of labels having been present / areas painted over on the sides of containers and if suspected – reject. Internal: No rust, foreign odours, foreign substances or dirty floors and if present - reject. Floor moisture levels to be checked in 9 areas throughout the container and if found to be above 12% at any testing point - reject. -
Answer Key the Safe Food Handler, Page 4-6
HACCP In Your School Answer Key The Safe Food Handler, Page 4-6 Can They Handle It? - For each situation, should the worker be working? No Sue has developed a sore throat with fever since coming to work. Sore throat with a fever is one of the five symptoms of foodborne illness and so the worker should be excluded from working in the establishment. Yes Cindy has itchy eyes and a runny nose. Itchy eyes and a runny nose are not symptoms of foodborne illness so Cindy would be able to work. However, each time Cindy wipes her eyes or her nose, she must properly wash her hands for 20 seconds using warm water, soap, and drying with a paper towel. No Tom vomited several times before coming to work. Tom cannot work because vomiting is a symptom of foodborne illness. Tom can return to work once the vomiting has stopped. If a medical professional determines that there is another reason for Tom’s vomiting that is not related to foodborne illness, Tom can work as long as he presents proper medical documentation. If the worker was a pregnant female, the vomiting would be determined to be due to morning sickness and so she could work. After each episode of vomiting, hands must be properly washed for 20 seconds using warm water, soap, and drying with a paper towel. No Juanita has had a sore throat for several days but still came to work today. Juanita cannot work because she has had a sore throat for several days and so the cause of the sore throat might be an infection. -
Wentzville R-Iv School District
WENTZVILLE R-IV SCHOOL DISTRICT 2021-2022 SCHOOL SUPPLY LIST Grades 4-6 3/31/21 GRADE 4 GRADE 5 GRADE 6 1 Box markers 4 Composition notebooks 1 Pair scissors (adult size) 1 Pkg. colored pencils* 3 Boxes facial tissue (girls only)* 48 #2 pencils 3 Pkgs. black dry erase markers 3 Pkgs. #2 yellow pencils - sharpened 1 Bottle white glue 3 Boxes facial tissue 1 Pkg. loose leaf paper (wide-rule) 1 Pkg. dry erase markers (4 pack)* 1 Pair scissors 1 Box markers 5 Glue sticks* 3 Glue sticks 1 Box colored pencils 1 Pkg. colored pencils* 3 Pkgs. #2 yellow pencils (24 ct.) sharpened 1 Box 24 ct. crayons 2 Highlighters* 1 1 ½” 3-ring binder (clear view front 1 Pair scissors (adult size) 1 Basic calculator w/pockets) 1 Pkg. of 3 glue sticks 1 Computer mouse 6 Two-pocket plastic/vinyl folders, 3-hole 6 Spiral notebooks (red, green, blue, yellow, 1 Zipper binder punched, solid colors orange and purple) 1 Roll paper towels 4 Spiral notebooks, 3-hole punched, solid 6 Two-pocket plastic/vinyl folders with prongs 2 Boxes facial tissue* colors (red, green, blue, yellow, orange and purple) 1 Pkg. 3”x5” index cards 1 Pkg. loose leaf paper, wide-rule 2 Pkgs. dry erase markers (4 or more per 1 Zipper pencil pouch for binder 3 Pkgs. sticky notes (3”x3”) pack) 1 Pkg. sticky notes (3”x3”) 1 Pink pencil eraser 1 1 ½” 3-ring binder (clear view front 1 Roll transparent tape 1 Roll paper towels w/pockets) 5 Composition notebooks 1 Box sandwich size zipper storage bags 6 Pkgs. -
Week 2 Packet
At Home Learning Resources Grade 7 Week 2 ELA Grades 5-8 At Home Learning Choices Weeks 2 & 3 You can continue the reading, writing, and vocabulary work from Week 1 OR continue online learning using tools like iReady, Lexia, Scholastic Learn OR complete the “Choose Your Own Adventure” Learning “Choose Your Own Adventure” This is a two week English Language Arts and Literacy exploration. Students will choose between 4 different options to pursue. Each option still requires daily reading. The goal of the project is to honor student growth and increase their learning with a project of their choice. There are different levels of independence, as well as choices for how to share their learning. (This work is borrowed from educator Pernille Ripp). Enjoy! So what are the choices? Choice To Do Choice 1: The Independent Reading Adventure See instructions below for “The Independent On this adventure, you will use a self-chosen fiction Reading Adventure” chapter book to show your reading analysis skills. Read and either write or record your answers to questions that show your deeper understanding of the text. Choice 2: The Picture Book Read Aloud See instructions below for “The Picture Book Read Adventure Aloud Adventure” On this adventure, you will listen to a picture book being read aloud every day by lots of wonderful people. Then you will write or record a response to a specific question every day. Choice 3: The Inquiry Project Adventure See instructions below for “The Inquiry Project Ever wanted a chance to pursue a major topic of Adventure” interest for yourself? Now is the chance. -
Modular Mates
Modular Mate Ovals Oval 1—8 oz dried fruits, Chocolate chips, 12 oz dried Best for dry pourable foods. beans, 16 oz baking soda Oval 1: 2-cups (500 mL) Ideal for narrow cabinets! 2 ¼"H x 3 ¾"W x 7 ¼"L Oval 2—1 lb sugar, 2 lb brown Sugar, 1 lb Confectioners Sugar, 1 lb pancake mix, 1 lb raisins, 1 lb cornmeal or Oval 2: 4 ¾-cups (1.1 L) grits, 1 lb rice, 1 lb cornstarch, 18 oz cream of wheat, 4 ½"H x 3 ¾"W x 7 ¼"L 1 lb cocoa or quick mix Oval 3—1 lb egg noodles, 2 lb flour, 2 lb pancake mix, 1 Oval 3: 7 ¼-cups (1.7 L) 6 ¾"H x 3 ¾"W x 7 ¼"L lb coffee, 1 lb elbow macaroni, 18 oz oats, 12 oz instant potato flakes, 22 oz non-dairy creamer, 100 tea bags Oval 4: 9 ¾-cups (2.3 L) Oval 4 - 3 lb Pancake mix, 3 lb Flour, 2 lb elbow macaroni, 9"H x 3 ¾"W x 7 ¼"L 2 lb coffee, 10 oz marshmallows, 60 oz rice, 16 oz potato flakes Oval 5: 12 ¼-cups (2.9 L) 11 ¼"H x 3 ¾"W x 7 ¼"L Oval 5— 5 lb Sugar, 5 lb spaghetti, 4 lb cornmeal, 3 lb macaroni, 4 lb flour, Ritz Crackers Super Oval 1 1 Lb baking soda, 1 lb brown sugar, 12 oz Modular Mates Super Ovals chocolate chips, 15 oz raisins, 40 tea bags, 8 oz instant Great for Deep Cabinets! coffee, 1 lb dried beans Larger than Ovals by 55%, these containers maximize shelf space in deep Super Oval 2 2 lb Cornmeal, 2 lb Sugar, 1 lb powered cabinets. -
19 Scmparticipantguide 11221
PRESENTED BY LAUNCHED BY See UPdated Participant Guide on MacBookPro from11/3/17 2 | BIG BANG SERIES: THE NEXT GENERATION RACE SITE MAP | 3 Space Coast Marathon & Half Marathons Site Map Race Site: 401 Riveredge Blvd., Cocoa, FL 32922 Brevard Avenue STAGE AWARDS CEREMONY 4 | TABLE OF CONTENTS Click on contents item to land SCHEDULE OF EVENTS directly on destination page. PRE-RACE Publix – Our Presenting Sponsor ....................................................................................................6 Beneficiaries .......................................................................................................................................... 7 Event Times & Locations ....................................................................................................................9 Participant Packet Pick-Up Procedures .........................................................................................9 Participant Packet Content .................................................................................................................10 Official Bib Numbers..........................................................................................................................10 Runners Virtual Goody Bag .............................................................................................................10 2019 Health & Fitness Expo presented by Publix ....................................................................10 2019 Health & Fitness Expo Exhibitors........................................................................................11 -
2021 Concessions Catalog
MORE THAN A CUP.CUP PAGE 1 TABLE OF CONTENTS About Us About Us Page 2 In-Mold Labeled IML Cups Pages 3 - 4 IMLS Cups Pages 5 - 6 Double Wall Cup Pages 7 - 8 Buckets Pages 9 - 10 TABLE OF CONTENTS TABLE Plastic Film Buckets Page 11 - 12 Boxes Pages 13 - 14 Lenticular 3D Lenticular 3D Cups Page 15 - 16 Heat Transferred Mason Jars Pages 17 - 18 Shakers & Carafes Pages 19 - 20 Dry Oset Printed Traditional Cups Page 21 - 22 Fluted Cups Page 23 - 24 Disposable Cups Page 25 - 26 Accessories Accessories Page 27 Sipper Lids Page 28 Added Value Specialty Options Page 29 Refill Programs Page 30 Augmented Reality Page 31 Why Reusable? Page 32 GENERAL GRAPHICS 800.999.5518 800.999.5518 [email protected] [email protected] JOE BLANDO MIKE JACOB Vice President of Sales National Sales Manager of Concessions 920.527.8326 785.749.1213 [email protected] [email protected] Download templates & upload artwork at churchillcontainer.com Call us at 800.999.5518 Connect with us ABOUT US Churchill Container designs and produces rigid plastic cups and containers for clients who value branded package design as a marketing tool. Since 1980, we’ve been helping promote brands and increase revenue with programs designed to drive repeat business. Our killer in-house art department is the best in the business and our single Midwest production facility enables us to provide consistent quality control and efficient tracking of orders. We offer an incredible array of options to raise the perceived value of any food or beverage product. -
Plain-Packaging.Pdf
Plain Packaging Commercial expression, anti-smoking extremism and the risks of hyper-regulation Christopher Snowdon www.adamsmith.org Plain Packaging Commercial expression, anti-smoking extremism and the risks of hyper-regulation Christopher Snowdon The views expressed in this report are those of the author and do not necessarily reflect any views held by the publisher or copyright owner. They are published as a contribution to public debate. Copyright © Adam Smith Research Trust 2012 All rights reserved. Published in the UK by ASI (Research) Ltd. ISBN: 1-902737-84-9 Printed in England Contents Executive Summary 5 1 A short history of plain packaging 7 2 Advertising? 11 3 Scraping the barrel 13 4 Will it work? 18 5 Unintended consequences 23 6 Intellectual property 29 7 Who’s next? 31 8 Conclusion 36 Executive summary 1. The UK government is considering the policy of ‘plain packaging’ for tobacco products. If such a law is passed, all cigarettes, cigars and smokeless tobacco will be sold in generic packs without branding or trademarks. All packs will be the same size and colour (to be decided by the government) and the only permitted images will be large graphic warnings, such as photos of tumours and corpses. Consumers will be able to distinguish between products only by the brand name, which will appear in a small, standardised font. 2. As plain packaging has yet to be tried anywhere in the world, there is no solid evidence of its efficacy or unintended consequences. 3. Focus groups and opinion polls have repeatedly shown that the public does not believe that plain packaging will stop people smoking. -
Ice Age Trail Alliance Backpacking Track
Ice Age Trail Alliance Backpacking Track BREAKFAST Oatmeal: Basic Recipe for a Single Serving Packet 1/3 cup rolled oats (instant or quick) (For gluten-free, use Bob’s Red Mill gluten-free oats) 1 teaspoon chia seeds or ground flaxseed (optional) 2 teaspoons oat bran (or wheat germ/bran) (or GF oat bran) 2 teaspoons powdered milk (omit for non-dairy, vegan) 1 to 3 teaspoons brown sugar, pure maple sugar, coconut sugar, or other preferred sweetener 1/8 teaspoon cinnamon pinch of salt AT HOME: Combine basic recipe ingredients in individual zip top bags. Add additional flavor and optional ingredients, see below. 12 FLAVOR VARIATIONS (use the basic recipe ingredients, plus these additions): 1. Plain -- Use basic recipe ingredients. 2. Apple Cinnamon Maple -- 2 tablespoons dried or 1/4 cup freeze-dried chopped apples; additional 1/4 teaspoon cinnamon; use maple sugar for sweetener 3. Blueberry -- 2 tablespoons dried or 1/4 cup freeze-dried blueberries. 4. Cherry Almond -- 2 tablespoons dried or 1/4 tablespoons freeze-dried cherries; 1 tablespoon sliced or slivered almonds. 5. Apricot Ginger -- 2 tablespoons chopped dried apricots; 1 teaspoon minced crystallized ginger. 6. Cranberry Orange Pecan -- 2 tablespoons dried cranberries, 1 teaspoon dried orange peel bits, 1 tablespoon chopped pecans. 7. Pineapple Coconut -- 2 tablespoons dried or 1/4 cup freeze-dried chopped dried pineapple, 1 tablespoon freeze-dried coconut 8. Raspberry Vanilla Bean-- 2 tablespoons dried or 1/4 cup freeze-dried raspberries, 1/4 teaspoon ground vanilla powder 9. Peach (or Mango) Macademia Nut -- 2 tablespoons chopped dried peaches (or mangos), 1 tablespoon chopped macadamia nuts 1 10. -
Sweet Spreads–Butters, Jellies, Jams, Conserves, Marmalades and Preserves–Add Zest to Meals
Sweet spreads–butters, jellies, jams, conserves, marmalades and preserves–add zest to meals. They can be made from fruit that is not completely suitable for canning or freezing. All contain the four essential ingredients needed to make a jellied fruit product–fruit, pectin, acid and sugar. They differ, however, depending upon fruit used, proportion of different ingredients, method of preparation and density of the fruit pulp. Jelly is made from fruit juice and the end product is clear and firm enough to hold its shape when removed from the container. Jam is made from crushed or ground fruit. The end product is less firm than jelly, but still holds its shape. This circular deals with the basics of making jellies and jams, without adding pectin. Recipes for making different spreads can be found in other food preservation cookbooks. Recipes for using added pectin can be found on the pectin package insert sheets. Essential Ingredients Fruit furnishes the flavor and part of the needed pectin and acid. Some irregular and imperfect fruit can be used. Do not use spoiled, moldy or stale fruit. Pectin is the actual gelling substance. The amount of pectin found naturally in fruits depends upon the kind of fruit and degree of ripeness. Underripe fruits have more pectin; as fruit ripens, the pectin changes to a non-gelling form. Usually using 1⁄4 underripe fruit to 3⁄4 fully-ripe fruit makes the best product. Cooking brings out the pectin, but cooking too long destroys it. High pectin fruits are apples, crabapples, quinces, red currants, gooseberries, Eastern Concord grapes, plums and cranberries. -
Plain Packaging of Tobacco Products
Plain packaging of tobacco products EVIDENCE, DESIGN AND IMPLEMENTATION Plain packaging of tobacco products EVIDENCE, DESIGN AND IMPLEMENTATION Contents Executive summary vii WHO Library Cataloguing-in-Publication Data Introduction 1 Plain packaging of tobacco products: evidence, design and implementation. Part 1. Plain packaging: definition, purposes and evidence 3 1.1 A working definition of plain packaging 4 1.Tobacco Products. 2.Product Packing. 3.Tobacco Industry – legislation. Purposes of plain packaging 8 4.Health Policy. 5.Smoking – prevention and control. 6.Tobacco Use – 1.2 prevention and control. I.World Health Organization. 1.3 The evidence base underlying plain packaging 10 1.3.1 The attractiveness of tobacco products and the advertising function of branding 11 ISBN 978 92 4 156522 6 (NLM classification: WM 290) 1.3.2 Misleading tobacco packaging 12 1.3.3 The effectiveness of health warnings 13 1.3.4 The prevalence of tobacco use 13 © World Health Organization 2016 1.3.5 Expert reviews of the evidence 15 1.3.6 Conclusions 18 All rights reserved. Publications of the World Health Organization are Additional resources 19 available on the WHO website (http://www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; Part 2. Policy design and implementation 21 email: [email protected]). 2.1 The policy design process 22 2.2 Implementation of plain packaging 25 Requests for permission to reproduce or translate WHO publications 2.3 Compliance and enforcement 32 –whether for sale or for non-commercial distribution– should be 2.3.1 Delayed compliance and penalties for non-compliance 33 addressed to WHO Press through the WHO website (http://www.who.int/ 2.3.2 Sleeves, stickers, inserts and other devices 34 about/licensing/copyright_form/index.html).