Water Accessibility and Marginalisation of Dalits Some Observation of Rural Gujarat
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Bhalia Wheat
Bhalia wheat July 9, 2021 In news The first shipment of Geographical Indication (GI) certified Bhalia variety of wheat was exported today to Kenya and Sri Lanka from Gujarat. About Bhalia wheat Bhalia Wheat, also known as Daudkhani Wheat, is a type of long grain Wheat cultivated in the Bhal region of Gujarat. The Bhal region of Gujarat includes Ahmedabad, Anand, Kheda, Bhavanagar, Surendranagar, Bharuch districts. Bhal region is situated between Ahmedabad and Bhavnagar districts. The GI certified wheat has high protein content and is sweet in taste. Bhalia Wheat is rich in Gluten, a type of amino acid. It has a high amount of carotene and has low absorption of water. The unique characteristic of the wheat variety is that it is grown in the rainfed condition without irrigation and cultivated in around two lakh hectares of agricultural land in Gujarat. They are widely used for preparing semolina which is used for making pasta, macaroni, pizza, spaghetti, vermicelli, noodles etc. Gujarat Wheat-1, a variety of Bhalia Wheat, is popular in Gujarat It received GI certification in July, 2011. The registered proprietor of GI certification is Anand Agricultural University, Gujarat More about wheat It is a Rabi Crop sown in October-December and harvested during April-June. It is grown in a temperature of 10-15°C (Sowing time) and 21-26°C (Ripening & Harvesting) with bright sunlight. It requires a rainfall of 75 to 100cm. China is the largest producer of wheat followed by India. Areas of cultivation: Major wheat growing states in India are Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan, Bihar and Gujarat. -
Vision & Mission
Chapter 1 Vision & Mission Anand Agricultural University has University is to provide teaching, research metamorphosed from Krishi-Go-Vidya Bhavan and extension education services related established way back, in the forties, by the to Agriculture, Dairy, Veterinary and Iron Man of India, Shri Sardar Vallabhbhai Allied Sciences including newer sciences Patel not as merely an educational institution, like Agricultural Information Technology, but as a mission; a cause, primarily conceived Agricultural Engineering Technology, Food to revitalize agriculture, following Mahatma Processing Technology, Agricultural Business Gandhiji’s call for village regeneration. Management, etc.; and thereby develop excellent human resource and innovative technologies to Anand Agricultural University (AAU) serve the farming community with the motto was carved out from the erstwhile Gujarat of making Gujarat and India agriculturally Agricultural University to establish and prosperous. incorporate teaching and imparting education in Agriculture and Allied Sciences in the State of Goals and Objectives Gujarat by the Government of Gujarat, through • Make provision to impart education and enactment of Gujarat Act No. 5 of 2004. The Act thereby develop quality human resource. was passed by the Gujarat Legislative Assembly and was assented by H.E. the Governor of • Furthering the advancement of learning Gujarat on 4th March, 2004. Farming community through research. is being provided support in all the three facets • Passing the knowledge gained through viz. education, research and extension activities research to the stake holders – the farmers, through extension education. in agricultureThe Vision and its alliedand Missionfields through of Anand AAU. • Promoting partnership and linkages with Agricultural University (AAU) are as under: national and international institutions. -
GSEB Borad Class 6 Social Science Textbook Semester 2 English Medium
INDEX 01 Chapter Chapter 02 Page no - 5 Page no - 1 The Climate & Natu- The Vedic Age ral Resources of Gujarat 03 Chapter Chapter 04 Page no - 21 Page no - 27 Administration Local Self During Government Mahajanapada (Rural) 05 Chapter Chapter 06 Page no - 35 Page no - 49 Gujarat : Agriculture, Local Self Industries & Government Transportation (Urban) 07 Chapter Chapter 08 Page no - 54 Amalgamation of Page no- 59 Peace & Non-Vio- We, the Gujarati 09 Chapter Chapter 10 Page no - 70 Page no - 64 Disaster Emperor Management 11 Chapter Chapter 12 Page no - 77 Page no - 86 Right & Duties Gupta Empire 13 Chapter Revision - 1 Page No. ( Unit 1 to 5 ) 48 Page no - 93 Continent : Revision - 2 Page No. Antartica & Australia ( Unit 1 to 13 ) 99 Note:- 1) All left and right pages have 1.5 inch blank space for notes and extra activities for students. 2) History : Brown colour, Geography : Green colour, Civics : Blue colour Standard - 6 Semester 2 1 THE VEDIC AGE Ancient books of the world Vedas are believed to be the ancient books of Indian Culture. There are four Vedas - Rig Veda, Yajur Veda, Sam Veda and Atharva Veda. Rig-Veda is the oldest Veda. It is believed to have been written approximately 3000 years ago. There are around 1028 hymns for worshipping different gods and goddesses, mainly Agni, Indra and Soma. Agni- the God of fire, Indra- the God of War and Soma is a plant from which a special kind of drink used to be prepared which was consumed by the deities. Rishis or sages recited the Vedic mantras and Suktas. -
Proceeding of the Eighth Combined Joint AGRESCO Meeting of Saus
For office use Proceeding of the Eighth Combined Joint AGRESCO Meeting of SAUs ORGANIZED BY NAVSARI AGRICULTURAL UNIVERSITY (APRIL 19-21, 2012) Directorate of Research Navsari Agricultural University Navsari-396450 2012 PROCEEDING OF THE EIGHTH COMBINED JOINT AGRESCO MEETING OF STATE AGRICULTURAL UNIVERSITIES HELD AT NAU, NAVSARI DURING APRIL 19-21, 2012 The Eighth Combined Joint meeting of the Agricultural Research Council (AGRESCO) of SAUs was held at Navsari Agricultural University, Navsari during April 19-21, 2012 under the Chairmanship of Dr. A.R. Pathak, Hon’ble Vice Chancellor, NAU, Navsari, Dr. N.C. Patel, Hon’ble Vice Chancellor, JAU, Junagadh, Dr. A.M. Shekh, Hon’ble Vice Chancellor, AAU, Anand and Dr. K. Sreedharan, Hon’ble Vice Chancellor, SDAU, Sardarkrushinagar. Dr. C.B. Patel, Ex. Director of Campus, GAU, Navsari Campus was invited as the Chief Guest. All the University Officers, Principal & Deans of various faculties of SAUs, the officers from line department of Gujarat state, the Associate Directors of Research, the conveners of different sub-committees of SAUs, the senior scientists/professors of SAUs attended the meeting. Dr. A. N. Sabalpara, Director of Research, NAU, Navsari welcomed the Chief Guest, Hon. Vice-Chancellor of all SAUs, Director of Research, Director of Extension Education, Deans of all SAUs, Officers from line departments and all the participants. He gave brief summary of reommendations and new technical programmes approved in Agresco Sub-committe and Joint Agresco meeting of respective Universities, which were to be presented and discussed during the Eight Combined Joint Agresco Meeting. Dr. N. C. Patel, Hon’ble Vice-Chancellor, JAU, Junagadh told that there is a good coordination among the SAUs, which is essential for exchanging ideas and chalking out sound research programmes in the interest of farmers of the state.