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Bhalia Wheat
Bhalia wheat July 9, 2021 In news The first shipment of Geographical Indication (GI) certified Bhalia variety of wheat was exported today to Kenya and Sri Lanka from Gujarat. About Bhalia wheat Bhalia Wheat, also known as Daudkhani Wheat, is a type of long grain Wheat cultivated in the Bhal region of Gujarat. The Bhal region of Gujarat includes Ahmedabad, Anand, Kheda, Bhavanagar, Surendranagar, Bharuch districts. Bhal region is situated between Ahmedabad and Bhavnagar districts. The GI certified wheat has high protein content and is sweet in taste. Bhalia Wheat is rich in Gluten, a type of amino acid. It has a high amount of carotene and has low absorption of water. The unique characteristic of the wheat variety is that it is grown in the rainfed condition without irrigation and cultivated in around two lakh hectares of agricultural land in Gujarat. They are widely used for preparing semolina which is used for making pasta, macaroni, pizza, spaghetti, vermicelli, noodles etc. Gujarat Wheat-1, a variety of Bhalia Wheat, is popular in Gujarat It received GI certification in July, 2011. The registered proprietor of GI certification is Anand Agricultural University, Gujarat More about wheat It is a Rabi Crop sown in October-December and harvested during April-June. It is grown in a temperature of 10-15°C (Sowing time) and 21-26°C (Ripening & Harvesting) with bright sunlight. It requires a rainfall of 75 to 100cm. China is the largest producer of wheat followed by India. Areas of cultivation: Major wheat growing states in India are Uttar Pradesh, Punjab, Haryana, Madhya Pradesh, Rajasthan, Bihar and Gujarat. -
GSEB Borad Class 6 Social Science Textbook Semester 2 English Medium
INDEX 01 Chapter Chapter 02 Page no - 5 Page no - 1 The Climate & Natu- The Vedic Age ral Resources of Gujarat 03 Chapter Chapter 04 Page no - 21 Page no - 27 Administration Local Self During Government Mahajanapada (Rural) 05 Chapter Chapter 06 Page no - 35 Page no - 49 Gujarat : Agriculture, Local Self Industries & Government Transportation (Urban) 07 Chapter Chapter 08 Page no - 54 Amalgamation of Page no- 59 Peace & Non-Vio- We, the Gujarati 09 Chapter Chapter 10 Page no - 70 Page no - 64 Disaster Emperor Management 11 Chapter Chapter 12 Page no - 77 Page no - 86 Right & Duties Gupta Empire 13 Chapter Revision - 1 Page No. ( Unit 1 to 5 ) 48 Page no - 93 Continent : Revision - 2 Page No. Antartica & Australia ( Unit 1 to 13 ) 99 Note:- 1) All left and right pages have 1.5 inch blank space for notes and extra activities for students. 2) History : Brown colour, Geography : Green colour, Civics : Blue colour Standard - 6 Semester 2 1 THE VEDIC AGE Ancient books of the world Vedas are believed to be the ancient books of Indian Culture. There are four Vedas - Rig Veda, Yajur Veda, Sam Veda and Atharva Veda. Rig-Veda is the oldest Veda. It is believed to have been written approximately 3000 years ago. There are around 1028 hymns for worshipping different gods and goddesses, mainly Agni, Indra and Soma. Agni- the God of fire, Indra- the God of War and Soma is a plant from which a special kind of drink used to be prepared which was consumed by the deities. Rishis or sages recited the Vedic mantras and Suktas. -
Proceeding of the Eighth Combined Joint AGRESCO Meeting of Saus
For office use Proceeding of the Eighth Combined Joint AGRESCO Meeting of SAUs ORGANIZED BY NAVSARI AGRICULTURAL UNIVERSITY (APRIL 19-21, 2012) Directorate of Research Navsari Agricultural University Navsari-396450 2012 PROCEEDING OF THE EIGHTH COMBINED JOINT AGRESCO MEETING OF STATE AGRICULTURAL UNIVERSITIES HELD AT NAU, NAVSARI DURING APRIL 19-21, 2012 The Eighth Combined Joint meeting of the Agricultural Research Council (AGRESCO) of SAUs was held at Navsari Agricultural University, Navsari during April 19-21, 2012 under the Chairmanship of Dr. A.R. Pathak, Hon’ble Vice Chancellor, NAU, Navsari, Dr. N.C. Patel, Hon’ble Vice Chancellor, JAU, Junagadh, Dr. A.M. Shekh, Hon’ble Vice Chancellor, AAU, Anand and Dr. K. Sreedharan, Hon’ble Vice Chancellor, SDAU, Sardarkrushinagar. Dr. C.B. Patel, Ex. Director of Campus, GAU, Navsari Campus was invited as the Chief Guest. All the University Officers, Principal & Deans of various faculties of SAUs, the officers from line department of Gujarat state, the Associate Directors of Research, the conveners of different sub-committees of SAUs, the senior scientists/professors of SAUs attended the meeting. Dr. A. N. Sabalpara, Director of Research, NAU, Navsari welcomed the Chief Guest, Hon. Vice-Chancellor of all SAUs, Director of Research, Director of Extension Education, Deans of all SAUs, Officers from line departments and all the participants. He gave brief summary of reommendations and new technical programmes approved in Agresco Sub-committe and Joint Agresco meeting of respective Universities, which were to be presented and discussed during the Eight Combined Joint Agresco Meeting. Dr. N. C. Patel, Hon’ble Vice-Chancellor, JAU, Junagadh told that there is a good coordination among the SAUs, which is essential for exchanging ideas and chalking out sound research programmes in the interest of farmers of the state. -
Water Accessibility and Marginalisation of Dalits Some Observation of Rural Gujarat
Water Accessibility and Marginalisation of Dalits Some Observation of Rural Gujarat Jasyhree Soni Centre for Social Studies (CSS) Veer Narmad South Gujarat University Campus, Surat – 9 e-mail: [email protected] Paper prepared for the workshop entitled ‘Water, Law and the Commons’ organised in Delhi from 8 to 10 December 2006 by the International Environmental Law Research Centre (IELRC) in the context of the research partnership 2006-2009 on water law sponsored by the Swiss National Science Foundation (SNF) Water Accessibility and Marginalisation of Dalit Some Observation of Rural Gujarat Water situation in Gujarat Water shortage and crisis is one of the environmental degradation in Gujarat. Except some parts of South Gujarat, rest of the Gujarat frequently experiences not only the drought, but ingress of salinity in all over the coastal area starting from Kutch to Bulsar. All villages located on coastal area of around 10 to 15 kms. are experience increasing of salinity everyday not only due to ingress of sea level, but more and more limestone are extracted from the deepest level of land, on the other hand more and more land comes under the irrigated agriculture which boosted the extraction of under ground water. It is a general belief that the water shortage of Gujarat is caused by nature, which is not true. In spite of the low and erratic rainfall, the combination of climate, physiographic and geology in different regions of the state did provide somewhat favorable conditions for water resources in most regions of the state about three decades ago (Hirway and Patel 1994 p.44).