cicchetti · 6 each piattini VERMOUTH Small Bites Shareable Plates Vermouth is an aromatized, fortified wine Crudo del Giorno* Olive Marinate House marinated olives flavored with various botanicals, roots, Raw sliced fish of the day, winter citrus, mandarin agrumato16 Uova alla Diavola Deviled eggs, salsa tonnata barks, flowers, seeds, herbs, and spices. Cozze Affumicate Smoked mussels, Calabrian chili Mozzarella con Mela The perfect aperitivo to open up your Patate Fracassate Crispy potatoes, maionese Housemade mozzarella, Lucy Rose apples, candied pecans, balsamic 14 palate to the flavors of the kitchen. Calamari Fritti Crispy calamari, lemon, herbs 15 Three ways to enjoy: Arrosto di Cavolofiore “all’ Agro” DALLO CHEF Grilled cauliflower, spicy honey, crispy lentils, eggplant 14 Chef’s Picks Insalata Cesare Panino di Gamberi con Maionese di Capperi Tuscan kale, brussel sprouts, creamy Parmigiano Reggiano® DOP dressing, Agostino Recca anchovies, breadcrumbs 13 Neat on the splash Crispy shrimp sandwich, caper maionese, sesame bun 16 rocks of soda Acciughe in Scatola con Burro Crudo di Capasanta* Agostino Recca anchovies (2 oz tin), butter, bruschette 14 Uncouth Raw, live diver scallop, colatura di alici, extra virgin olive oil 18 Vermouth 9 Dry Vermouth with notes of butternut Pesce Intero squash, burnt orange, cinnamon Whole grilled market fish MP From bronze extruded dry pasta to homemade fresh pasta Borgogno Rana Pescatrice Bianco 10 Pan-roasted Monkfish, cauliflower, capers, brown butter, lemon 28 Afeltra Casarecce, grilled yellowfin tuna, chickpeas, White Vermouth with notes of citrus, Gamberi Grigliati oven-dried tomatoes 19 rhubarb, cardamom Marinated peel and eat shrimp, garlic, lemon 19 Scialatielli alla Pescatora Martini & Rossi Polpo alla Griglia Housemade scialatelli pasta, mixed seafood, tomato passata, extra Ambrato Vermouth di Torino 9 Grilled Spanish octopus, black olives, radish, mint 17 virgin olive oil 19 White Vermouth with notes of flower blossom, peach skin, herbs Zuppa di Baccala Mantecato con Vongole New England style seafood “chowder”, littleneck clams, smoked Afeltra linguine, manila clams, white wine, breadcrumbs 21 Cocchi bluefish, shrimp, housemade dill cracker 18 Fettucine con Gamberetti Vermouth di Torino 10 Hand- cut squid ink fettucini, shrimp, sundried tomato, ‘Nduja 19 Red Vermouth with notes of cocoa, bitter orange, rosemary Vesuvio con Bottarga di Muggine Afeltra Vesuvio pasta, garlic conserva, bottarga, peperoncino 18 Padella New England clam bake, Italian style Padella for two · 65 per person featured oysters from Island Grilled Massachusetts lobster & wild shrimp, steamed wild Chatham mussels, clams, $1 Creek Oysters* pan-roasted local market fish, saffron brodo Pair your oysters with with braised greens, housemade crostini Ferrari Brut 375ml • $19 *Maximum of one dozen oysters per person

Before placing your order, please inform your server if a person in your party has a food allergy. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness. / Montepulciano Lazio Tomajoli Velca Muscari /Sangiovese /Toscana Spinetta La Casanova Di Rose Il VINo rosato VINo Toscana Gimignano Sam di Vernaccia Montenidoli Piemonte Arneis’ ‘Roero Vittoria Santa /Cortese Piemonte Gavi di Gavi Fontanafredda Friuli Gialla Ribolla Zamo di Vigne Le Sicilia / Cataratto ‘Abisso’ Inceri Marche / Trebbiano, Pecorino, Passerina ‘Naumakos’ Falerio Carminucci Piemonte / Erbaluce ‘Mottobello’ Brigatta Francesco BIANCO VINO Piemonte / Nebbiolo, Pinot Noir Pinot /Nebbiolo, Piemonte Neve VajraGD Della N.S. /Chardonnay Adige Trentino-Alto Brut DOC Trento Ferrari /Torbato Sardegna Brut &Mosca Sella /Frappato Sicilia Grazia’ ‘Donna Gurrieri VINO SPUMANTE Rosé Wine Rosé Wine White Wine Sparkling 15 /60 14 /56 15 /60 13 /52 14 /56 13 /52 14 /56 /48 12 15 /60 20 /80 20 15 /60 15 /60 15 /60 Piemonte, Piemonte, Saison Wayan Baladin DE Milton, salt and lime with gose Sour Seaquench Head Dogfish DE Milton, IPA IPA Serum Head Truth Dogfish MA Cambridge, Saison Hero Class Working Brewing Cambridge Lombardia, Italy Lager Pale Euro Azzuro Nastro Peroni Friuli, Italy ABV 4.6% Lager Pale European Moretti birre Sicilia d’Avola Nero Grisi di Baglio Nero / Pallagrello Negra’ ‘Silva Rao Cantine Merlot Syrah, Franc, /Cabernet Toscana ‘Grilli’ Graetz Bibi Rondinella Corvinone, Veneto / Corvina, Classico Valpolicella Brigaldara Piemonte d’Alba Barbera Brandini Agricola /Schiava Adige Trentino-Alto ‘Bischofsleiten’ Sallegg Castel Valle d’Aosta Mayolet Onze des Caves rosso VINo Local and Imported Beer and Imported Local Red WineRed | 7% ABV 7% | | 5.8% ABV 5.8% ABV 4.5% | 5.1% ABV ABV 5.1%

| 4.9% ABV 4.9%

8 8 8 8 7 7

1/6/20 13 /52 16 /64 17 /68 14 /56 14 /56 13 /52 15 /60 with a progressive approach to time-honored traditions. to approach aprogressive with of ingredients freshest the celebrates menu this waste, onno emphasis With an purveyors. local valued by waters regional from sourced seafood—thoughtfully of sustainable use its through connections maritime strong these honors Pescheria La ocean. the with relationships powerful hold New England and Italy

FRESH, TRACEABLE, SEASONAL, SUSTAINABLE