12-02-23 pp1-16_Layout 1 2/22/12 4:22 PM Page 1
OFFICIAL NEWSLETTER OF THE PARK SLOPE FOOD COOP
Established 1973
Volume GG, Number 4 February 23, 2012
Funky Fruit: How to Make the Most Should the Coop of the Coop’s Strange-Sounding, Really Ditch But Super Sweet, Offerings By Liz Welch Plastic Bags? Green Team Targets ne of the many big ple syrup using 2.5 Million Produce Bags
bonuses of being a one part water, BY DIANE MILLER ILLUSTRATION OCoop member is one part sugar Used Annually; Discussion summed up in one word: and then pour produce. And I’m not just that over sliced on Agenda for Feb. 28th talking about boring old kumquats,” he General Meeting broccoli or Romaine let- says. “Let them tuce. We have not one but sit for a few days By Willow Lawson several types of tanger- and then serve ines to choose from, as with roast pork or well as a rainbow assort- a heavy meat, or he staccato zip of plas- more, much in the same ment of beets. There is sprinkled on ice tic-roll bags pulled off way shoppers adjusted four PHOTO BY WILLIAM FARRINGTON PHOTO more than one kind of Starfruit (carambola) on sale in February cream or cakes T spindles is something years ago when the Coop kale, and a veritable forest in the Coop produce aisle. for dessert.” of a soundtrack in the pro- stopped supplying plastic of mushrooms, from a They’re also deli- duce aisle at the Park Slope shopping bags for carrying basic button to the more based in Dade, Florida, where cious sliced fresh—not can- Food Coop. Shoppers use groceries home. exotic oyster and Maitake. his family has grown this fruit, died—and tossed in a salad, nearly 400 of the bags per “You would know what to And don’t even get me start- which resembles grape-sized such as this one from the hour, or about 2.5 million per do if the bags weren’t there; ed on squash: Delicata? oranges, since the turn of last Kumquat Growers website, year, to round up green your grandparents shopped Kabocha? Suddenly acorn century. Though you can sim- reprinted with permission: beans, flour and bulk kidney without them,” argues Spe- squash seems pedestrian. ply pop these in your mouth beans. For Jenna Spevack, a vack, who is urging Coop There is also a host of for a satisfying snack, Gude Toss together: member of the Coop’s Envi- staffers to stock a larger vari- funky fruits, some that I have suggests rolling them between 5 kumquats, sliced thin, ronmental Committee, it’s ety of reusable fabric bags to never seen before, nor even the fingers first. “That releases seeds removed not just the expense—the carry produce and bulk items heard of. Sapote? Say what? the essential oils in the rind,” 4 handfuls baby arugula bags cost the Coop some like oatmeal. “We live in a And others that are intimi- he says. Then, once you start ½ cup flat leaf parsley leaves $23,000 per year—but the society that has no connec- dating: Yes, I love pome- chewing, don’t stop. “The 2 Medjool dates, pitted wanton use of plastic that is tion to its waste, and in an granates, but I am scared to sweetness is in the skin and and sliced exasperating. She says mem- urban environment, no con- break them open for fear of the tartness is in the bite,” Whisk together: bers would find greener ways nection to the natural cycle of staining everything in sight. I explains Oliver Strand, a food 2 tsp. lemon juice to shop if the Coop simply life. Where does all that plas- cry uncle on kumquats, per- writer whose work has been 2 tbsp. olive oil didn’t offer the bags any- tic go? You put it in another simmons and passion fruit, published in The New York salt and pepper CONTINUED ON PAGE 4 too. Sure, they’re pretty. But Times, Bon Appetit and GQ Drizzle the dressing over the how on earth do you eat among many others. “It may salad and then top with: them? Or even know when be shocking at first, but if you ½ cup Parmesan shavings Next General Meeting on February 28 they are ripe? keep chewing, then it becomes (made with a vegetable peeler) The General Meeting of the Park Slope Food Coop is held on the And so I turned to the pros sweet and tingly and great.” Enjoy! last Tuesday of each month.* The next General Meeting will be for advice. This is what I Kumquats can be simply on Tuesday, February 28, at 7:00 p.m. at the Congregation Beth learned: eaten like grapes, skin and Persimmons Elohim Temple House (Garfield Temple), 274 Garfield Place. all, but there are lots of fun There are two types of per- The agenda is in this Gazette, on the Coop website at Kumquats ways to prepare them. For simmon: Fuyu and Hachiyas. www.foodcoop.com, and available as a flier in the entryway of Greg Gude is the co-owner instance, Strand suggests The Fuyu, often available at the Coop. For more information about the GM and about Coop of Kumquat Growers Inc., candying them. “Make a sim- CONTINUED ON PAGE 3 governance, please see the center of this issue. * Exceptions will be posted. Thu, Mar 1 • Food Class: Taste of China 7:30 p.m. IN THIS ISSUE Fri, Mar 2 • Film Night: Alice Neel 7:00 p.m. Coop January 2012 General Meeting ...... 2 Tue, Mar 6 • Bicycle Commuting, Coordinators’ Corner: Banning Plastic-Roll Bags ...... 5 Grocery Shopping by Bicycle 6:30 p.m. Safe Food Committee Report, Puzzle ...... 6 Event Coop Hours, Coffeehouse ...... 8 Highlights Tue, Mar 13 • Safe Food Committee Film Night: Coop Calendar, Workslot Needs, Queen of the Sun 7:00 p.m. Governance Information, Mission Statement...... 9 Letters to the Editor ...... 12 Look for additional information about these and other events in this issue. Community Calendar, Classifieds ...... 14 12-02-23 pp1-16_Layout 1 2/22/12 4:22 PM Page 2
2 February 23, 2012 Park Slope Food Coop, Brooklyn, NY
spend it in ways we think are tions.” Joe Holtz answered, “The consistent with our values.” money that goes into the January Porter cited local coops as donor-advised fund that sits in 2012 taking precedence, comment- a foundation somewhere is ing, “At least initially, we gone; the donors don’t have General would be looking at coops in access to it.” Brooklyn—start-up coops like Sam Natov, a member of the Meeting in Bushwick, Fort Greene or Chair Committee, queried, “I By Diane Aronson Bay Ridge.” was wondering if you consid- During his part of the agen- ered extending this loan not da item presentation, Joe Holtz just to start-up coops but per- ttended by a standing- highlighted the importance of a haps to coops going through room crowd of more loan program fostering cooper- transition.” Rachel Porter A than 300 and chaired by ation among cooperatives. As replied, “We haven’t fully con- Ann Monroe, the January GM Holtz summed it up, “We think sidered that; that would proba- PHOTOS BY TRAVIS HARTMAN BY TRAVIS PHOTOS explored PSFC philosophy and Park Slope Food Coop members vote in overwhelming we should not just talk the talk bly be something the loan procedures even before discus- support of the creation of a cooperative loan fund to help and walk the walk, we should committee would specifically sion started about the meet- support start-up food coops. fund the walk.” look to address.” ing’s two agenda items. Keith Getter kicked off a After an additional question The GM’s Open Forum, an lengthy question and discus- or two, the agenda item opportunity for members to card transaction, in spite of U.S. ing-loan project proposal. sion session by commenting, “I advanced to the discussion ask a question or make a brief financial reform. According to Loans, awarded through a think the concept is very laud- stage. Robin Campbell com- statement prior to agenda dis- Leith, debit transactions make fund, would be issued to able,” but he wondered if mented, “I think this is a super- cussions, yielded a comment up 84% of the Coop’s sales. In “start-up coops that meet cri- monies already set aside for cool proposal.” He felt there from Barbara Mazor, who said response to a member ques- teria demonstrating viability” small businesses could be were some “kinks” to be “worked that “the Coop is hosting tion, Leith announced that the and “would be provided in tapped instead of the Coop out.” But he thought the plan workshop speakers who have Coop will research lower-cost favorable terms to borrowers becoming involved. Joe Holtz was one “we can support in a made their reputations by debit alternatives. and would be designed to pro- explained that traditional very generous spirit without expressing animus toward After a few additional com- vide critical support.” small-business lending policies putting the Coop at risk.” Judaism and affiliated Jews.” mittee presentations and ques- The PSFC and individual often don’t jibe with a coop’s Kandace Simmons observed, Mazor questioned if these tions and comments, the GM Coop members would fund members-only shopping policy. “I think it’s a wonderful and fab- workshops were acceptable tackled the first agenda item of the initiative through, accord- ulous idea,” but she was wor- “given Coop workshop guide- the night. Presented by the ing to the handout, “tax- Attended by a standing-room ried because “we’re expected to line five,” which stipulates that General Coordinators and deductible contributions to crowd of more than 300 and vote on it the same night it was “No one should be made to member Rachel Porter, the item the fund,” a fund “managed by chaired by Ann Monroe, the proposed.” She was concerned feel unwelcome at a workshop was a plan that would authorize a third party non-profit foun- that “we haven’t had a chance due to religion.”Chair Ann the Coop to give money to help dation that would take a fee January GM explored PSFC to look at the guiding princi- Monroe asked the PSFC staff fledgling food cooperatives. for its services” and “agrees to philosophy and procedures... ples.” Joe Holtz spoke, stating attending the GM if they want- Along with a lengthy agen- use the fee to support other [through the evening’s] that the first GM to consider the ed to respond to Mazor’s ques- da item to parse, debate and programs that are consistent two agenda items. proposal designated it a dis- tioning; there were no takers. vote on, the January GM was with the cooperative principle cussion-only item. Simmons Following Open Forum was presented with three multi- of concern for community.” reminded the January GM that General Coordinator Tricia Lei- page handouts about the plan In terms of dollar amounts, David Moss, a Chair Com- the discussion-only meeting th’s financial presentation. Our to review. One handout in par- the handout described the mittee member, was worried happened 13 months ago. financials are good. But we are ticular detailed the purpose loans as significant, “probably about not seeing anything that Aaron Beebe felt the idea was still paying 34 cents per debit- and scope of the Coop revolv- between $10,000 and $20,000 would restrict loan recipients to “incredibly cooperative and initially.” Regarding oversight, coops who follow our mem- smart,” one that would allow the the Revolving Loan Fund, bers-only model. He was con- Coop to “help other things hap- according to the handout, cerned, too, about oversight pen in other parts of Brooklyn.” “would be overseen by mem- regarding whether a starter Martin Tornberg believed 2%452. 0/,)#9 bers of the PSFC who would coop that financially healthy the proposal “was a great work with the foundation enough to receive a potentially idea.” He noted that proposed I]Z 8dde hig^kZh id 2%15)2%$ &/2 !.9 2%452. `ZZeeg^XZhadl[dgdjg managing the fund,” and a sizable loan. figure, based on the financial I]ZEV^Y">c";jaagZXZ^eiBJHI bZbWZgh]^e# B^c^" WZegZhZciZY# future GM would elect the Porter assured Moss that statement presented at the b^o^c\ i]Z Vbdjci d[ '#GZijgchbjhiWZ]VcYaZY gZijgcZY bZgX]VcY^hZ committee members. just members-only coops January meeting, came to “one l^i]^c(%YVnhd[ejgX]VhZ# ^h dcZ lVn lZ Yd i]^h# According to Porter, one would receive loans. In terms penny of every $20 that you >[ ndj cZZY id bV`Z V fund interested in managing of financial viability, Porter spend at the Coop.” gZijgc! eaZVhZ \d id i]Z #!. ) %8#(!.'% -9 )4%- the donations is the Brooklyn replied, “The loan committee Edwin Dominguez had 'cY;addgHZgk^XZ9Zh`# Cd!lZYdcdiÆZmX]Vc\ZÇ^iZbh# NdjbjhigZijgci]ZbZgX]VcY^hZ Community Foundation. Porter would make that decision but some concerns, commenting, VcYgZ"ejgX]VhZl]VindjcZZY# stressed that the loan commit- in consultation with the GFn- “We have 16,000 members—I tee “would make the final eral Coordinators and report- think this is something that #!. ) 2%452. -9 )4%- decision about which donor- ing back [to the GM] should be put to an open vote advised fund” would work on semiannually the first year of all the membership.” He EgdYjXZ 7ja` ^cXa#8dde"WV\\ZYWja` the Coop’s behalf. Additionally, and annually after that.” complimented the work, but 8]ZZhZ HZVhdcVa=da^YVn>iZbh she advised the GM that the Member Sat Jagat Khalsa said, “I’d like to hear from the 7dd`h HeZX^VaDgYZgh .%6%2 8VaZcYVgh GZ[g^\ZgViZYHjeeaZbZcih 2%452.!",% committee would be “charged thought “in principle, it’s an coordinators that we have a ?j^XZgh D^ah with working with the donor- excellent idea,” but “there’s a proposal to lower the markup.” Hjh]^ 6WjnZg^hVkV^aVWaZYjg^c\i]ZlZZ`" YVnhidY^hXjhhndjgXdcXZgch# advised fund in determining all lot to read, and to expect to Next came the agenda item the specifics that we haven’t vote on this today seems a lit- vote. A large show of hands vot- 2%452.!",% already determined about this tle much.” He continued, “I ing “yes” ensued. After an offi- GZ[g^\ZgViZY