Makani Lunch Tasting CHOICE OF ONE DISH FROM EACH CATEGORY
Pupus & Dim Sum Main Plates AHI TUNA POKE NACHOS ‘HULI-HULI CHICKEN’ Avocado Salsa, Bubu Arare, Wonton and Rice Chips Grilled Seasonal Vegetables, Herb Salad
UNAGI AND BUTTERFISH ARANCINI MISO HONEY-GLAZED BUTTERFISH Nori Tsukudani, Kabayaki Mustard Chinese Cabbage, Taegu Salad, Crispy Shallots
ORZO SALAD ‘BIBIMBAP’ Mochi-Crusted Smoked Pork Arabiki Meatloaf 7 Grain Purple Rice, Local Vegetable Banchan Local Sous Vide Egg, Vegetable Jang Dessert TROPICAL CREAMSICLE BRÛLÉE Haupia Tapioca, Lilikoi Kanten, Tropical Fruits, Lilikoi Sorbet, Lilikoi Custard
GRANDMA’S MW COOKIES TO GO Macadamia Nut, Chocolate Chip, Oatmeal
Raw Bar AHI POKE NACHOS TENBRINK FARMS VEGETABLE POKE Avocado Salsa, Bubu Arare, Wonton and Rice Chips Baby Tomatoes, Long Beans, Shishito Peppers, Okra
“FISH AND POI” KONA KAMPACHI CEVICHE ‘Old School’ Ahi Poke, Poi Vinaigrette, Crispy Pa’i’ai Pickled Tomato, Avocado Salsa, Fresh Corn Tortilla
KUALOA OYSTERS ON THE HALF SHELL Coconut, Green Curry, Kafr Lime, Basil
Pupus Salads ‘FRIED CHICKEN’ WAILEA HEARTS OF PALM SALAD Trailblazer Sambal, Garlic Soy Sauce, Shiso Maui Gold Pineapple, Red Onion, Toasted Macadamia
UNAGI AND BUTTERFISH ARANCINI ORZO SALAD Nori Tsukudani, Kabayaki Mustard Long Bean, Fried Tofu, Chili Lime Vinaigrette
‘SPAM MUSUBI’ FARMER GREENS SALAD Mochi-Crusted Smoked Pork Arabiki Meatloaf Medley of Locally-Farmed Vegetables Sandwiches DRY-AGED BEEF BURGER LOBSTER KAMABOKO SANDWICH Pipikaula, Avocado Salsa, Mochi Hoagie Bread, Maui Potato Chips Mochi Portuguese Sweet Bread ‘MIXED PLATE’ SANDWICH HOT ‘ROAST DUCK’ SANDWICH Spicy Korean Pork, Kalbi, Fried Chicken, Japanese White Bread, Ginger Scallion Mochi Hoagie Bread
Land & Sea ‘HULI HULI CHICKEN’ NORTH SHORE-STYLE KAUA’I SHRIMP Grilled Seasonal Vegetables, Herb Salad Spicy Garlic Sauce, Fall Vegetables, Jasmine Rice
GRILLED KALBI SHORT RIBS MISO HONEY-GLAZED BUTTERFISH Kimchee Potato Salad, Local Vegetable Banchan Chinese Cabbage, Taegu Salad, Crispy Shallots
MOCHI-CRUSTED KONA KAMPACHI Somen Noodles, Banchan, Yuzukoshō Soy Vinaigrette
Noodles & Rice MENTAIKO PASTA YAKI-ONIGIRI Bacon, Mentaiko Butter, OK Farms Egg The Rice Factory Yumepirika White Rice
KIMCHEE FRIED RICE ‘BIBIMBAP’ Housemade Kimchee, Ko Chu Jang 7 Grain Purple Rice, Local Vegetable Banchan Local Sous Vide Egg, Vegetable Jang
*Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of food borne illness.