Makani Lunch Tasting CHOICE OF ONE DISH FROM EACH CATEGORY

Pupus & Dim Sum Main Plates AHI TUNA POKE NACHOS ‘HULI-HULI CHICKEN’ Avocado Salsa, Bubu Arare, Wonton and Rice Chips Grilled Seasonal Vegetables, Herb Salad

UNAGI AND BUTTERFISH ARANCINI HONEY-GLAZED BUTTERFISH , Kabayaki Mustard Chinese Cabbage, Taegu Salad, Crispy Shallots

ORZO SALAD ‘BIBIMBAP’ -Crusted Smoked Pork Arabiki Meatloaf 7 Grain Purple Rice, Local Vegetable Banchan Local Sous Vide Egg, Vegetable Jang Dessert TROPICAL CREAMSICLE BRÛLÉE Haupia Tapioca, Lilikoi Kanten, Tropical Fruits, Lilikoi Sorbet, Lilikoi Custard

GRANDMA’S MW COOKIES TO GO Macadamia Nut, Chocolate Chip, Oatmeal

Raw Bar AHI POKE NACHOS TENBRINK FARMS VEGETABLE POKE Avocado Salsa, Bubu Arare, Wonton and Rice Chips Baby Tomatoes, Long Beans, Shishito Peppers, Okra

“FISH AND POI” KONA KAMPACHI CEVICHE ‘Old School’ Ahi Poke, Poi Vinaigrette, Crispy Pa’i’ai Pickled Tomato, Avocado Salsa, Fresh Corn Tortilla

KUALOA OYSTERS ON THE HALF SHELL Coconut, Green Curry, Kafr Lime, Basil

Pupus Salads ‘FRIED CHICKEN’ WAILEA HEARTS OF PALM SALAD Trailblazer Sambal, Garlic , Shiso Maui Gold Pineapple, Red Onion, Toasted Macadamia

UNAGI AND BUTTERFISH ARANCINI ORZO SALAD Nori Tsukudani, Kabayaki Mustard Long Bean, Fried , Chili Lime Vinaigrette

‘SPAM MUSUBI’ FARMER GREENS SALAD Mochi-Crusted Smoked Pork Arabiki Meatloaf Medley of Locally-Farmed Vegetables Sandwiches DRY-AGED BEEF BURGER LOBSTER SANDWICH Pipikaula, Avocado Salsa, Mochi Hoagie Bread, Maui Potato Chips Mochi Portuguese Sweet Bread ‘MIXED PLATE’ SANDWICH HOT ‘ROAST DUCK’ SANDWICH Spicy Korean Pork, Kalbi, Fried Chicken, Japanese White Bread, Ginger Scallion Mochi Hoagie Bread

Land & Sea ‘HULI HULI CHICKEN’ NORTH SHORE-STYLE KAUA’I SHRIMP Grilled Seasonal Vegetables, Herb Salad Spicy Garlic Sauce, Fall Vegetables, Jasmine Rice

GRILLED KALBI SHORT RIBS MISO HONEY-GLAZED BUTTERFISH Kimchee Potato Salad, Local Vegetable Banchan Chinese Cabbage, Taegu Salad, Crispy Shallots

MOCHI-CRUSTED KONA KAMPACHI Somen Noodles, Banchan, Yuzukoshō Soy Vinaigrette

Noodles & Rice MENTAIKO PASTA YAKI- Bacon, Mentaiko Butter, OK Farms Egg The Rice Factory Yumepirika White Rice

KIMCHEE FRIED RICE ‘BIBIMBAP’ Housemade Kimchee, Ko Chu Jang 7 Grain Purple Rice, Local Vegetable Banchan Local Sous Vide Egg, Vegetable Jang

*Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of food borne illness.