Oxidative Stress-Triggered Interactions Between the Succinyl- and Acetyl
Oxidative stress-triggered interactions between the succinyl- and acetyl-proteomes of rice leaves Heng Zhou1, Iris Finkemeier2, Wenxue Guan1, Maria-Armineh Tossounian3,4,5, Bo Wei3,4,5,6,7, David Young3,4,5, Jingjing Huang3,4,5,6,7, Joris Messens3,4,5, Xibin Yang8, Jun Zhu8, Michael H. Wilson9, Wenbiao Shen1, Yanjie Xie1,9,*, Christine H Foyer9,* 1 Laboratory Center of Life Sciences, College of Life Science, Nanjing Agricultural University, Nanjing 210095, China. 2 Institute of Plant Biology and Biotechnology, Westfaelische Wilhelms University Muenster, 48149 Muenster, Germany 3 VIB-VUB Center for Structural Biology, B-1050 Brussels, Belgium. 4 Brussels Center for Redox Biology, B-1050 Brussels, Belgium. 5 Structural Biology Brussels, Vrije Universiteit Brussel, B-1050 Brussels, Belgium. 6 VIB-UGent Center for Plant Systems Biology, Technologiepark 927, B-9052 Ghent, Belgium. 7 Department of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark 927, B-9052 Ghent, Belgium. 8 Jingjie PTM Biolab (Hangzhou) Co. Ltd, Hangzhou 310018, China. 9 Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds, LS2 9JT, UK Running title: Redox mediated succinylome/acetylome interactions This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/pce.13100 This article is protected by copyright. All rights reserved. Summary Statement Protein post-transcriptional modifications (PTMs) such as lysine succinylation and acetylation regulating protein functions in response to metabolic and environmental cues.
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