◎ Shareables ◎ Pizza

CALAMARI STEAK 14 Our pizza dough is made in-house with spent grains Served over tomato sauce, with herb aioli, cherry peppers, garlic, crispy provided by the Hop & Sting Brewery. spinach & herbs Cauliflower or gluten free crust are also available.

STEAMED PEI MUSSELS 14 MARGHERITA V White wine, garlic, tomato, spicy capicola, scallions and lemon in a rich Tomato sauce, olive oil, fresh mozzarella and basil 14 broth with toasted rustic garlic bread AMANTI DEL LA CARNE GRILLED PRAWNS ON CREAMY POLENTA 12 Pepperoni, prosciutto, sausage, salami, caramelized onions 18 Charred artichokes, pancetta and lemon butter with Italian parsley SALICCIA WAGYU BEEF CARPACCIO 15 Italian sausage, roasted tomatoes & goat cheese 17 Pepper seared with shaved parmesan, arugula, EVOO & crispy capers drizzled with a mustard vinaigrette served with toasted garlic bread VEDURA V Grilled seasonal vegetables, ricotta, mozzarella & arugula 14 MEATBALLS GF 10 In-house meatballs topped with mozzarella STELLINI V Roasted tomatoes, goat cheese & black olives 14 TAGLIERE 18 Selection of cheese, meats, nuts & seasonal fruit BLANCO V Mozzarella, ricotta, parmesan & oregano 14 WHIPPED RICOTTA GF • V 12 Whipped ricotta served with fresh fruit & roasted vegetables drizzled AMANTI DEL VINO V with honey balsamic glaze Goat cheese, caramelized onions, grape jam, tomatoes & arugula 15

ARANCINI GF 12 Crisp, creamy carnaroli rice with cheese & herbs ◎ Entree

40 CLOVE ROASTED CHICKEN 22 ◎ Salads Roasted half chicken with rosemary broodo served with garlic mashed potatoes CAPRESE GF • V 12 Burrata cheese with heirloom tomato, basil, pickled onion, balsamic CIOPPINO 36 Mussels, scallops, cod, shrimp in light tomato-lobster broth with toasted HOUSE GF 9 rustic garlic bread Greens, frosted pecans, goat cheese & pancetta, champagne vinaigrette BRAISED SHORT RIB 28 SPINACH GF 9 Braised beef short rib served over roasted butternut squash risotto and Spinach, pancetta, roasted cherry tomatoes, mustard vinaigrette rosemary

CAESAR 11 FILET & 38 Romaine, roasted garlic dressing, parmesan, anchovy 8-ounce filet served over parmesan black truffle gnocchi

ROASTED HALIBUT 26 ◎ Lemon-asparagus risotto, caper butter and Italian parsley

SPAGHETTI POMODORO 16 SCALLOPS STELLINI 32 Pomodoro sauce with parmesan & arugula Pan seared jumbo diver sea scallops served with creamy fontina polenta, pancetta & smoked paprika butter sauce LINGUINI PRIMAVERA 16 Seasonal vegetables, sun dried tomato in an herb cream sauce 22-OUNCE TUSCAN COWBOY RIBEYE 45 Bone-in ribeye with roasted red pepper phyllo potatoes and port wine 18 mushrooms Fresh, hand cut pappardelle tossed with seasonal wild boar ragout

MAFALDINE 18 ◎ Sides 6 Parmesan cream sauce, shaved brussel sprouts & pancetta GARLIC MASHED POTATOES 16 PARMESAN RISOTTO Basil pesto, heirloom tomatoes, roasted pine nuts & parmesan CREAMY FONTINA POLENTA ZUCCHINI RISOTTO DI GIORNO MKT BUTTERNUT SQUASH Ask your server for details GRILLED VEGETABLES PORT WINE MUSHROOMS Add Chicken (6), Salmon (9), Shrimp (9), Steak (10) or Meatballs (5) to any Salad or Pasta

FIND US ON @STELLINIGRAPEVINE GF GLUTEN FREE • V VEGETARIAN