HENLEY-ON-THAMES ITALIAN OLIVES £4.50 SAUCISSON SEC £4.50 A colourful variety and texture of three superb olives, Nocellara Slices of French style dry cured from Sicily, Cerignola from Puglia and Gaeta from Lazio sausage with cornichons CHAR-GRILLED PITTA BREAD SELECTION £5.50 GARLIC FOUGASSE £5.50 Freshly chargrilled different flavoured pitta breads, A Provençal style French focaccia, with a homemade spiced carrot houmous light and fluffy with a warm garlic flavour

ENTRÉES

SOUPE A L’OIGNON £5.50 Classic French onion soup

ASSIETTE DE SALADE £7.95 Spicy chickpea and carrot rappées, celeriac rémoulade and roasted beetroot

ESCARGOTS À LA Six Twelve BOURGUIGNONNE £7.50 £11.95 Snails in garlic and herb butter

SAUTÉED MUSHROOMS £7.95 On toasted sourdough with Madeira cream

CHICKEN LIVER PARFAIT £7.95 Brioche toast, raisin chutney

LAVERSTOKE BUFFALO MOZZARELLA £7.95 AND BEETROOT SALAD

Blackberry and elderflower dressing

PORK AND RABBIT PÂTÉ EN CROÛTE £7.95 Apple chutney, Winterdale Cheddar crisp THE HENLEY WELSH HILL £8.50 £16.85 ROYAL REGATTA TARTARE

Burford Brown hen’s egg and JULY

Altamura beef dripping crisps The Henley Royal Regatta is a rowing event held annually Main course served with pommes frites on the River Thames by the town of Henley-on-Thames. PAN FRIED SCALLOPS IN THE SHELL £13.50 Pan fried scallops with Cobble Lane saucisson, The regatta lasts for five days (Wednesday to Sunday) samphire, confit garlic and seaweed butter ending on the first weekend in July with over 200 races TIGER PRAWNS £11.95 to enjoy. It was first held in 1839 and was so successful In garlic and pastis butter with aioli dip that it was expanded from one day to two. As it grew in SOUPE DE LÉGUMES £7.50 popularity so did the length of the event, by 1986 it was Summer vegetable soup five days long.

GRILLADES SHARING PLATTERS

All of our are dry aged on the bone LES FRUITS DE MER £75.00 for a minimum of 28 days Oysters, lobster, cock crab, prawns and

Steaks and burgers are served with pommes frites squid ceviche. All served with shallot vinegar,

cocktail , homemade mayonnaise and LOBSTER ½ kg £54.95 Bloody Mary ketchup Grilled Altamura bread, pommes frites, garlic butter and homemade mayonnaise CHATEAUBRIAND 550g £65.00 Best shared between two, served with a portion FILLET STEAK 225g £32.50 of pommes frites and a choice of side dish

RIBEYE STEAK 225g £28.50 with two

ONGLET STEAK 225g £18.00 CHARCUTERIE TO SHARE 225g £18.50 Selection of cured meats, pâté maison and HDV BURGER 200g £15.95 rillettes, served with pickles, chutney and Burger patty with relish, bacon and grilled cheese grilled Altamura bread on a brioche bun

STEAK SAUCES £1.50 Béarnaise, jus rôti, peppercorn, garlic butter

V = Vegetarian Vg = Vegan. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in kitchen environments. All of our prices include VAT. A discretionary service charge of 10% will be added to your bill. HEAD CHEF: CHRIS SMITH

PLATS PRINCIPAUX

VIANDES WARM TOULOUSE SAUSAGE SALAD £12.50 Fricassee of char-grilled vegetables, mixed beans, baby kale, crispy shallots and basil pesto NORMANDY CORN-FED £15.95 CHICKEN MILANESE Green beans, kale and cashew salad, gremolata ROAST RUMP OF LAMB £17.95 Summer vegetable fricassee in a light tomato broth STEAK HACHE, SAUCE AU POIVRE £14.50 Pommes frites and house salad

POISSONS SOLE MEUNIÈRE £24.95 Lemon sole lightly pan-fried, caper and parsley beurre noisette

CHAR-GRILLED TUNA £18.95 PANZANELLA SALAD Tuscan chopped salad with Isle of White heritage tomatoes, cucumber, red onion, capers and basil SPAGHETTI ALLE VONGOLE £14.95 Clam spaghetti with a shallot, garlic, FAWLEY COURT chilli and herb cream sauce 1684

DRESSED DEVON CRAB AND CHIPS £24.95 A country house designed by Christopher Wren for Cold dressed crab, served with fat cut chips and homemade mayonnaise William Freemanin in 1684, sits within magnificent grounds by Cababilility Brown on the west bank of the VEGETARIAN river Thames. Its former deer park extended east into AUBERGINE AND HALLOUMI £12.50 the Henley Park area of Henley-on-Thames, Oxfordshire PARMIGIANA BAKE that abuts it to the south. It sits 600m along the 2112m Thick sliced grilled aubergine and halloumi with a chunky tomato sauce course of The Royal Henley Regatta and has a private GNOCCHI À LA NIÇOISE Vg £13.50 promenade covering approximately half of the course. Sautéed gnocchi and summer vegetables with It was also declared by the Sunday Times as of one of fresh herbs and vegan style Parmesan “Britain’s finest stately Homes”

SALADS DESSERTS ROQUEFORT, PEAR AND £9.95 WALNUT SALAD Endive salad, crisp pear, roasted walnuts CRÈME BRÛLÉE £6.95 and tangy sharp Roquefort cheese Baked vanilla custard, glazed under sugar SALADE FRISÉE AUX LARDONS £9.95 TARTE AU CITRON £6.50 Pancetta, croutons, poached egg with Raspberry sorbet frisée and dandelion leaves GLACES ET SORBETS £5.95 SALADE MAISON V £9.95 CHOCOLATE MOELLEUX £6.95 Baby kale, edamame beans, quinoa Chocolate honeycomb, honey crème fraîche and alfalfa sprouts TROPICAL FRUIT PAVLOVA £6.50 ADD Rum cream and tropical fruit compote Chicken £3.00 Smoked mackerel £3.00 PEACH MELBA SUNDAE £8.50 Halloumi £2.50 Fresh peaches, raspberries, crisp meringue bound in crème Chantilly with raspberry sorbet, peach and vanilla ice creams SIDES £3.95 THE CHEESE TROLLEY £11.75 A selection of British cheese served POMMES FRITES | POMMES PURÉE | HARICOTS VERTS with biscuits and chutneys SAUTÉED POMMES LYONNAISE | SAUTÉED SPINACH TOMATO AND ONION SALAD | SALADE VERTE For further information on allergens please scan here.

HOTELDUVIN.com