Southern Illinois University Carbondale OpenSIUC Research Papers Graduate School 12-2018 China's Food Security and Challenges Cheng-Chieh Su
[email protected] Follow this and additional works at: https://opensiuc.lib.siu.edu/gs_rp Recommended Citation Su, Cheng-Chieh. "China's Food Security and Challenges." (Dec 2018). This Article is brought to you for free and open access by the Graduate School at OpenSIUC. It has been accepted for inclusion in Research Papers by an authorized administrator of OpenSIUC. For more information, please contact
[email protected]. CHINA’S FOOD SECURITY AND CHALLENGES By Cheng-Chieh Su Fu Jen Catholic University, Taiwan, 2014 A Research Paper Submitted in Partial Fulfillment of the Requirements for the Master of Science Department of Agribusiness Economics Southern Illinois University Carbondale December 2018 RESEARCH PAPER APPROVAL CHINA’S FOOD SECURITY AND CHALLENGES By Cheng-Chieh Su A Research Paper submitted in Partial Fulfillment of the Requirements For the Degree of Master of Science In the field of Agribusiness Economics Approved by: Dr. Wanki Moon, Chair Graduate School Southern Illinois University Carbondale October 25, 2018 AN ABSTRACT OF THE RESEARCH PAPER OF Cheng-Chieh Su, for the Master of Science degree in Agribusiness Economics, presented on October 25, 2018, at Southern Illinois University Carbondale TITLE: CHINA’S FOOD SECURITY AND CHALLENGES MAJOR PROFESSOR: Dr. Wanki Moon For years, hundreds of millions of people in the world are starving from the unbalanced distribution of foods. This food crisis is getting worse when more developing countries shifting farmlands and capitals for manufacturing and servicing industries as their economic growing.