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22 March 2021: Convening Notice (PDF 1.75
Convening notice Ordinary and extraordinary General Meeting On Tuesday April 20, 2021 at 10.00 a.m. behind closed doors at 41, rue Martre in Clichy Warning Given the exceptional context related to the Coronavirus (Covid-19) epidemic, the Ordinary and Extraordinary General Meeting of the Company will be held on April 20, 2021 behind closed doors, without the physical presence of the shareholders and any other person having the right to attend the meeting, at the Company’s administrative headquarters (41, rue Martre, Clichy). In this context, shareholders are invited to vote by correspondence using the voting form or via the Internet on the Votaccess secure voting platform, or to give a proxy to the Chairman of the General Meeting or to any other individual or legal entity. Shareholders have the possibility to send written questions provided they are received no later than Friday April 16, 2021 at midnight by registered letter with acknowledgment of receipt, and via the email address: [email protected] In order to promote dialogue with shareholders, shareholders will also have the opportunity to ask questions which are not assimilated to written questions, from Saturday April 17, 2021, until the eve of the General Meeting, on April 19 at 3 p.m., at the following address [email protected]. These questions will be organized in groups by main themes and will be answered, to the extent possible, during the Internet broadcast of the General Meeting. Shareholders will also be able to ask their questions live over the phone during the General Meeting on Tuesday April 20, 2021 (see Mid-section booklet). -
Availability of the Half-Year Financial Report As of 31/12/2020
Press release - Paris, 11 February 2021 Regulated information AVAILABILITY OF THE HALF-YEAR FINANCIAL REPORT AS OF 31/12/2020 Pernod Ricard announced today that the half-year Financial report for financial year 2020/21 (01/07/2020 – 31/12/2020) is now available and has been filed with the Autorité des Marchés Financiers (AMF). The report is available on Pernod Ricard’s website www.pernod-ricard.com in the “Investors” section. About Pernod Ricard Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €8,448 million in FY20. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-Jouët champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “Créateurs de Convivialité.” As reaffirmed by the Group’s strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
Pernod Ricard Takes Minority Stake in U.S. Based Sovereign Brands, Innovative Creators of Luc Belaire, Bumbu and Other Brands
Press Release – 1st September 2021 Pernod Ricard takes minority stake in U.S. based Sovereign Brands, innovative creators of Luc Belaire, Bumbu and other brands Pernod Ricard is delighted to announce the signing of a minority stake investment in Sovereign Brands and its portfolio of fast-growing super premium wine and spirits brands. Sovereign Brands is a family company founded by brothers Brett and Brian Berish, who are among the industry’s most innovative and creative builders of beverage brands, with a proven history of brand creation. Since 2000, Sovereign Brands has built a unique portfolio of forward-thinking brands in their respective categories across the world and especially in the world’s leading market, the USA. Sovereign’s most emblematic successes include Luc Belaire, a French sparkling wine, and Bumbu, a range of rum products from the Caribbean. Brazilian gin McQueen and the Violet Fog and Villon, an exquisite French liqueur, are also part of Sovereign’s diverse portfolio. The two groups will continue to operate independently as the agreement does not provide for changes in Sovereign’s day-to-day operations, management, or distributor network. This investment is a first step of a long term partnership aimed at creating business opportunities between Sovereign Brands and Pernod Ricard in the future, such as exploring potential common industrial and commercial projects. “Sovereign Brands has demonstrated exceptional innovation and marketing skills. We are thrilled to partner with Brett and Brian Berish, two of the most innovative entrepreneurs of our industry” says Alexandre Ricard, CEO of Pernod Ricard. Brett Berish, CEO of Sovereign Brands, stated : “Pernod Ricard is at the forefront of our industry for a reason: they are simply the best. -
Integrated Annual Report FY20
Integrated Annual Report FY20 Naturally committed Carte Blanche to Sanja “I stage landscapes and people, then I transform them to create an imaginary universe.” Marušić A Pernod Ricard employee and a partner, linked by a resource that is This year, Pernod Ricard essential to our products. For our eleventh artistic campaign, Sanja Marušić gave Carte Blanche shows how these collaborations unfold in their respective environments. to the Dutch-Croatian photographer Sanja Dressed in costumes that the photographer has made herself, they Marušić. are transformed into human sculptures set in natural landscapes. Her experimental approach to materials, colour, composition and choreography www.sanjamarusic.com creates dreamlike scenes that project an otherworldly aura. Adeline Loizeau, A shared EDV and Wine Supply Manager, Maison Martell commitment Grapes Creating moments of conviviality out of nature and the resources it provides. That is the ethos we actively share with our partners across the entire value chain, as exemplified by Cork these portraits of employees and Pernod Ricard partners. Laurence Prulho, Director, La Perruge Vineyards & Distillery Luis Torres, Paul McLaughlin, Conchi Garzón, Owner of Rancho Owner, Sales Director, La Garita Kelvin Cooperage MASILVA & Garzón Estibaliz Torrealba, Agave Sustainable Performance Manager, Oak Pernod Ricard Winemakers Finbarr Curran, Bond Supervisor, Irish Distillers Asbel Morales, Maestro del Ron Cubano Stefania Elizalde, Liquids Coordinator, Virginie Bartholin, House of Tequila Alejandro Sugar Purchasing -
Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. -
Pernod Ricard Uk Ltd
PRICE CHANGES Please note these are list price increases. The actual prices you pay depend on your individual terms. PERNOD RICARD UK LTD List Price List Price Code Description Code Description Increase Increase 37520047 PERNOD ABSYNTH 68% 70CL £2.94 48110047 PERNOD 40% 70CL £0.70 36260346 PHILIPS PEPPERMINT ALCHOLIC CORD 70CL £0.10 48131047 RICARD 40% 70CL £0.10 36260247 PHILLIPS LOVEAGE 5.3% 70CL £0.10 36060347 SUZE 20% 1LTR £0.10 36260347 PHILLIPS SHRUB 5.3% 70CL £0.10 35320051 ABSOLUT VODKA 40% 1.5LTR £0.10 34010051 MARTELL COGNAC 40% 1.5LTR £2.21 35320049 ABSOLUT VODKA 40% 1LTR £0.10 34010054 MARTELL COGNAC 40% 4.5LTR £0.10 35320035 ABSOLUT VODKA 40% 50CL £0.10 34010047 MARTELL COGNAC 40% 70CL £1.16 35320040 ABSOLUT VODKA 40% 5CL £0.10 34010040 MARTELL COGNAC 40% MINS 5CL £0.20 35320047 ABSOLUT VODKA 40% 70CL £0.10 34010043 MARTELL COGNAC 40% 35CL £0.10 35320042 ABSOLUT VODKA 40% 20CL £0.10 34010247 MARTELL CORDON BLEU 40% 70CL £5.04 35120040 WYBOROWA VODKA 40% 5CL £0.10 34010147 MARTELL VSOP 40% 70CL £1.81 35120047 WYBOROWA VODKA 40% 70CL £0.10 34010347 MARTELL X.O 40% 70CL £8.39 35320947 ABSOLUT 100 70CL £0.10 33050051 LAMBS NAVY RUM 40% 1.5LTR £0.10 35321048 ABSOLUT ELYX 42.3% 1.5LTR £0.10 33050047 LAMBS NAVY RUM 40% 70CL £0.10 35321047 ABSOLUT ELYX 42.3% 70CL £0.10 33172547 HAVANA 15 Y.O. RUM 40% 70CL £0.10 35320052 ABSOLUT GLIMMER 40% 1.75LTR £0.10 33172147 HAVANA CLUB 7 Y/O 40% 70CL £0.10 35320747 ABSOLUT LEVEL 40% 70CL £0.10 35320649 ABSOLUT BERRY ACAI 40% 70CL £0.10 35121047 WYBOROWA EXQUISITE 40% 70CL £0.10 35320137 ABSOLUT -
The Beverage Company Liquor List
The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750 -
Small-Angle Neutron Scattering Study of a World-Wide Known Emulsion: Le Pastis
Colloids and Surfaces A: Physicochem. Eng. Aspects 225 (2003) 153Á/160 www.elsevier.com/locate/colsurfa Small-angle neutron scattering study of a world-wide known emulsion: Le Pastis Isabelle Grillo Institut Laue-Langevin, Large Scale Structures, 6 rue Jules Horowitz, B.P. 156, 38042 Grenoble Cedex 9, France Received 20 February 2003; accepted 12 June 2003 Abstract ‘Pastis’ is a famous aniseed based beverage, symbolic of hot summer days in the south of France. But who really knows the origin of the milky color when adding water? Each time you drink a glass of ‘Pastis’, you observe a complex phenomenon in physical chemistry! Pastis is mainly composed of anethol, an aromatic molecule, water, ethanol and additive compounds that improve the taste. Anethol has a very low solubility in water and further addition of water to the ‘dry’ preparation induces the formation of an emulsion made of large anethol droplets in a water-plus-ethanol solvent that scatter light. The origin of the spontaneous formation of the emulsion is a well-known phenomenon, which appears in liquid systems with three or more compounds, when the sample composition is trapped between the binodal and spinodal curves on the phase diagram. The radius of the droplets has been determined using the small-angle neutron scattering technique (D22, Institut Laue-Langevin, Grenoble). Of the order of a micron, the droplet size depends on the anethol/ethanol volume ratio and grows with time and temperature. # 2003 Elsevier Science B.V. All rights reserved. Keywords: Anethol; Spontaneous emulsion; Small-angle neutron scattering; Porod’s law 1. -
The Pernod Ricard Corporate Foundation's New Location Will Be
Press Release - Paris, 6 May 2021 The Pernod Ricard Corporate Foundation’s new location will be open to the public from 19 May 2021 This new space crowns the Group’s commitment to artists. It will enable the Foundation, created more than 20 years ago, to continue supporting the contemporary art scene and make it as widely accessible as possible – Art is not complete until it is shared Located at 1 Cours Paul Ricard, in Saint Lazare, right in the heart of Paris, this new multidisciplinary venue, whose layout was entrusted to the firm NeM / Niney et Marca Architectes, features a main exhibition space spanning 300m². A 112-seat auditorium and a modular foyer will host conferences, performances and temporary installations. The Pantruchoise team (Franck Baranger, Pauline Labrousse, Nicolas Chatellain and Edouard Bobin) will manage “Café Mirette”, named in honour of Paul Ricard’s wife. The entrance to the Foundation, the café will house a library and a bookshop accessible to all, which will provide locals and visitors alike with a warm and friendly place to meet. The Foundation, accessible to all free of charge, will operate as a platform supporting artists, with the same ambition it has had since its creation: to raise the profile of the young contemporary scene in France and throughout the world. To achieve this, it will make even greater use of the resources provided by a global Group that has 86 subsidiaries. In these new spaces, the Pernod Ricard Corporate Foundation will roll out a “pioneering and audacious” programme according to its Director Colette Barbier. -
Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-Building Capabilities
Press release – 17th March 2021 Pernod Ricard Collaborates with Lafayette Imports to Strengthen Brand-building capabilities Pernod Ricard announces a collaboration with Lafayette Imports, a new company founded by Biggar & Leith partners Elwyn Gladstone and Mark Teasdale. The new venture will bring unique brand- building capabilities to certain super-premium brands in the Group’s portfolio. Lafayette Imports will take on Pernod Ricard’s Plymouth Gin, Powers Irish Whiskey and a range of craft Irish Whiskey brands including Knappogue Castle Single Malts and Clontarf. These brands will be combined with Biggar & Leith’s spirits portfolio of Spytail Rum, Hotel Starlino Vermouth, Stambecco Amaro, The Gladstone Axe Malt Scotch, Shanky’s Whip and The Butterfly Cannon Tequila to create a dynamic portfolio of noteworthy imports in fast growing and dynamic categories. Alexandre Ricard, Chairman and CEO of Pernod Ricard, said: “Plymouth, Powers, Knappogue Castle and Clontarf have strong potential in growing categories. As we strive to constantly strengthen our brand-building, this dedicated and fit for purpose approach allows these brands to have renewed development and to meet new consumers. The Gin Hub and Irish Distillers global brand companies will work closely with Lafayette Imports to support this innovative approach.” For Lafayette Imports, Mark Teasdale commented: “The Spirits market is driven by innovation and premium high-quality brands with provenance and heritage. We are excited to be bringing our expertise, track-record and know-how to an entirely new company which will house a noteworthy portfolio of brands in exciting categories with huge growth potential.” About Pernod Ricard Pernod Ricard is the world’s No 2 in wines and spirits with consolidated sales of €8,448 million in FY20. -
Perrier-Jouët Releases Belle Epoque 2007: a Crystalline, Generous Wine
PRESS RELEASE February 2015 Perrier-Jouët releases Belle Epoque 2007: A crystalline, generous wine A crystalline vintage whose subtlety and generosity highlight the precision of the Perrier-Jouët style Champagne Perrier-Jouët has released the latest vintage of the House’s acclaimed prestige cuvée, Belle Epoque 2007. Described by Cellar Master Hervé Deschamps as ‘a crystalline vintage whose subtlety and generosity highlight the precision of the Perrier-Jouët style,’ the 2007 is set to be one of the most sought after vintages of the Belle Epoque cuvée in the last 20 years. The crystalline characteristics are displayed through the lightness and luminosity of the wine and its delicate freshness and elegance. PRESS RELEASE February 2015 Belle Epoque remains the iconic expression of grapes to ripen fully and leading to an early harvest and Perrier- Jouët’s floral, stylish and diamond cut style, a generous vintage. hallmarked by the finest Chardonnays in the Côte des Blancs, benefitting from two centuries of winemaking The 2007 Belle Epoque cuvée is an assemblage expertise in the art of vintage. It is a beautifully elegant comprising 50% Chardonnay from Cramant, Avize and wine that closely mirrors the spray of white anemones Chouilly, bringing freshness, minerality and floral notes adorning the bottle designed by Emile Gallé in 1902. to the blend. The generosity and fresh fruit notes come from the 45% Pinot Noirs from Mailly, Verzy and Aÿ. Commenting on Belle Epoque 2007, Deschamps says: Deschamps also chose to add 5% Pinot Meunier from “It is an epicurean wine. It reflects the Perrier-Jouët Art Dizy to add ripe fruit aromas and extra roundness to the of Vintage and is the result of a unique and astonishing finishing touch of the final cuvée.