Add garlic dipping sauce 2 CALS 170 APPS Add 2 CALS 50

EDAMAME VF 9.5 CALS 230 MARGHERITA VG 13 CALS 640 Steamed soybeans, salt, lime Tomato sauce, fior de latte cheese, pesto

TRUFFLE FRIES VG 8.5 CALS 970 PEPPERONI 15 CALS 510 Fries, truffle oil, parmesan, roasted garlic aioli Tomato sauce, pepperoni, cheese Add bacon 2 CHICKEN PESTO 15 CALS 600 CRISPY DILLS VG 9.5 CALS 580 Grilled chicken, pesto, roasted red pepper, parmesan, cheese Herbed breaded pickles, buttermilk ranch dip LUAU 15 CALS 530 COCONUT SHRIMP 11 CALS 470 Tomato sauce, pineapple, bacon, cheese Crispy shrimp, sweet chili dipping sauce GUACAMOLE VG GF 12 CALS 890 HANDHELDS AND MAINS Avocado, onion, tomato, cilantro, lime juice, white corn Served with your choice of fries or harvest salad tortilla chips Upgrade to Caesar salad 2 CALS 970 VG GF 15 CALS 1140 Add beef patty 4 CALS 330 Corn tortillas, four cheeses, pico de gallo, jalapenos, CLASSIC BURGER 15 CALS 770 salsa, sour cream 100% Canadian beef patty, lettuce, tomato, pickles, ketchup, Add guacamole 2 CALS 70 mustard, mayo, craft burger bun Add Grilled chicken 3 CALS 80 BACON 16.5 CALS 920 Add Pulled pork 4 CALS 200 100% Canadian beef patty, bacon, , lettuce, tomato, BUFFALO CAULIFLOWER VG 12 CALS 1230 pickles, ketchup, mustard, mayo, craft burger bun Cauliflower, buffalo sauce, carrots, celery, blue cheese THE HIGH STACK 21 CALS 1370 dipping sauce Two 100% Canadian beef patties, cheese, bacon, lettuce, tomato, BONELESS CHICKEN WINGS (6 or 12) 13/21 ketchup, mustard, mayo, pickles, craft burger bun CALS 640/1070 BEYOND MEAT BURGER VF 15 CALS 560 Boneless wings, served with carrots, celery, blue cheese Beyond meat, shredded lettuce, tomato, dill pickles, ketchup, or ranch dipping sauce mustard, bun Mild CALS 60 • Medium CALS 90 • Hot CALS 15 CRISPY CHICKEN 16 CALS 800 Honey Garlic CALS 120 • Sweet chili CALS 140 Crispy chicken, mayo, pickles, craft burger bun CALAMARI 14 CALS 740 SPICY 17 CALS 810 Calamari, chipotle aioli Crispy chicken, Mexican hot sauce, mayo, pickles, craft burger bun

PULLED PORK SANDWICH 15 CALS 590 Pulled pork, crispy onion, garlic mayo, craft burger bun POUTINE CHICKEN CAESAR WRAP 16 CALS 940 Grilled chicken, romaine lettuce, Caesar dressing, croutons, CLASSIC VG 8.5 CALS 760 parmesan Fries, cheese , Add bacon 2 CALS 50 BACON 9.5 CALS 800 Make it spicy 1 CALS 15 Fries, Quebec cheese curds, gravy, bacon FISH AND CHIPS (2 or 3) 16/19.5 CALS 1360/1550 PULLED PORK 10.5 CALS 990 Crispy fish filets, slaw, tartar sauce Fries, Quebec cheese curds, gravy, pulled pork, crispy onions CHICKEN TENDERS 16 CALS 790 Chicken tenders, carrots, celery, blue cheese or ranch dip AND Mild CALS 60 • Medium CALS 90 • Hot CALS 15 Add guacamole 2 Honey garlic CALS 120 • Sweet chili CALS 140 FISH TACOS (2 or 3) 12.5/16.5 CALS 830/1240 Crispy cod, slaw, citrus dressing, pico de gallo, chipotle aioli, flour tortillas DESSERTS NY STYLE VG 9.5 CALS 700 CRISPY CHICKEN TACOS (2 or 3) 12.5/16.5 CALS 630/940 Strawberry or caramel sauce Crispy chicken, slaw, citrus dressing, pico de gallo, chipotle aioli, flour tortillas SALTED BUTTERSCOTCH BROWNIE VG 9 CALS 550 Brownie, vanilla ice cream, chocolate and butterscotch, GRILLED CHICKEN TACOS (2 or 3) 12.5/16.5 CALS 470/710 whipped cream, cherry Grilled chicken, citrus dressing, pico de gallo, chipotle aioli, flour tortillas MINI DONUTS VG 8 CALS 1180 Cinnamon sugar, caramel VG 12.5 CALS 850 Flour tortilla, 4 cheese blend, crushed corn tortillas, roasted red peppers, pico de gallo, sour cream, salsa POPCORN AND CANDY Add chicken 3 POPCORN (SM/MD/LG) 7/7.5/8 CALS 400/590/880

SHAKE IT® POPCORN SEASONING 1 CALS 70 SALADS Ketchup, White Cheddar, Dill Pickle, Salt ‘n’ Vinegar Add grilled chicken 3 CALS 80 CANDY 5.25 SANTA FE GRAIN BOWL VG 14 CALS 540 Reese Minis® CALS 530 Quinoa, avocado, lettuce, roasted red pepper, pico de gallo, Reese’s Pieces Peanut® CALS 520 cucumber, citrus vinaigrette Hershey’s Drops Cookies n Crème® CALS 530 Skor® Minis CALS 550 CAESAR SALAD 13.5 CALS 470 Nibs® CALS 790 Romaine lettuce, parmesan, croutons, bacon, creamy Twizzlers® CALS 850 Caesar dressing m&m’s® Milk Chocolate CALS 750 m&m’s® Peanut CALS 750 HARVEST SALAD VF GF 10 CALS 140 Mars® Bites CALS 450 Romaine lettuce, cucumber, carrots, tomatoes, balsamic vinaigrette Maynards® Fuzzy Peach CALS 650 Maynards® Sour Patch Kids CALS 700 Kit Kat® Minis CALS 530 PREMIUM CANDY 7.5 Brookside® Simply Thin Milk Chocolate Almonds CALS 860 Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual Brookside® Dark Chocolate Acai and Blueberry CALS 1000 needs vary. Reese ® Outrageous! Crunchers CALS 800 Hershey’s® Milk & Dark Chocolate CALS 750

VG – Vegetarian VF – Vegan Friendly GF – Gluten Friendly Ontario

21_0095_FOOD_COVID_VIP_SingleUse_PrintMenu_(100percent)_11x17_Ontario.indd 1 2021-06-23 10:49 PM REFRESHMENTS WINE FOUNTAIN DRINKS (MD/LG) 5.25/5.75 SPARKLING (5 oz/Bottle) Coca-Cola CALS 260/310 Diet Coke CALS 0 RUFFINO 11/42 Coca-Cola Zero Sugar CALS 0 PROSECCO, Italy Sprite CALS 260/310 Fanta Orange CALS 270/330 WHITE (6 oz/9 oz/Bottle) Barq’s Root Beer CALS 190/350 Ginger Ale CALS 210/260 JACKSON-TRIGGS ESTATE 9.5/13.5/36 NESTEA Iced Tea CALS 200/240 SAUVIGNON BLANC, Ontario VQA,

GLACEAU VITAMINWATER 4.5 CALS 0–130 4.5 SANDBANKS 10/14/38 RIESLING-PINOT GRIGIO, Ontario VQA, Canada GLACEAU SMARTWATER 4.5 CALS 0 4.5 INNISKILLIN ESTATE 10/14/38 MONSTER ENERGY 5.5 CALS 0–180 5.5 CHARDONNAY, Ontario VQA, Canada GINGER BEER 4 CALS 150 4 RUFFINO LUMINA 12.5/16.25/44 COCONUT WATER CALS 100 5 PINOT GRIGIO, Venezie, Italy

PERRIER CALS 0 4.5/7 ROBERT MONDAVI PRIVATE SELECTION 13/17/47 CHARDONNAY, California, USA KIM CRAWFORD 15/18.5/50 SAUVIGNON BLANC, Marlborough, New Zealand FISHBOWL COCKTAILS (3 oz) ROSÉ (6 oz/9 oz/Bottle) GIVE ME ALL THE VODKA 18 Cîroc Ultra-Premium, Cîroc Pineapple®, Cîroc Red SAINTLY 13/17/48 Berry®, pineapple Juice, strawberry puree, ROSÉ, Ontario VQA, Canada passionfruit juice, pineapple RED (6 oz/9 oz/Bottle) GOLD RUSH MARGARITA 17 Jose Cuervo Gold® Tequila, Cointreau®, agave, JACKSON-TRIGGS ESTATE 9.5/13.5/36 lime, soda MERLOT, Ontario VQA, Canada RELEASE THE KRAKEN 17 GRAFFIGNA 10/14/38 Kraken® Rum, grapefruit juice, orange juice, MALBEC, Argentina cranberry juice, Angostura® bitters, Sprite® INNISKILLIN ESTATE 10/14/38 PASSION ISLAND TEA 17 PINOT NOIR, Ontario VQA, Canada Captain Morgan® white rum, Smirnoff® vodka, RUFFINO CHIANTI 12.5/16.25/44 Tanqueray® gin, passionfruit juice, lime juice, soda SANGIOVESE, Tuscany, Italy ROBERT MONDAVI PRIVATE SELECTION 14.5/18.25/50 CABERNET SAUVIGNON, California, USA

(2oz) TOM GORE VINEYARDS –/–/52 HANDCRAFTED COCKTAILS CABERNET SAUVIGNON, California, USA SHOWTIME CAESAR 14.5 Ketel One® vodka, Clamato, Worcestershire sauce, Cholula MEIOMI –/–/60 hot sauce, horseradish, dill pickle spear, spicy bean, PINOT NOIR, California, USA queen olive, lime RUFFINO MODUS –/–/65 PASSIONFRUIT COLLINS 15 SANGIOVESE, CABERNET SAUVIGNON, MERLOT, Tuscany, Italy Tanqueray No. TEN® gin, lemon and passionfruit juices, soda SPICED MOJITO 14 HARD SELTZER AND CIDER Captain Morgan® spiced rum, muddled lime, soda, mint Ask your server for selections DUTCH MULE 14 NUTRL 8.5 Ketel One® vodka, lime, ginger beer WHITE CLAW 9 ELDERFLOWER COLLINS 14.5 VIZZY 9 Tanqueray Rangpur®, St. Germain Elderflower Liqueur, Lime, Mint, Soda CIDER 9 COCO-BERRY BLISS 14 Cîroc Red Berry®, Lemon Juice, Coconut Water, Raspberries, BEER Sprite® Ask your server for selections BLACKBERRY ROYALE 15 ON TAP (18 oz/60 oz Pitcher) Cîroc Red Berry®, Lemon Juice, Blackberry Cordial, IMPORT 9.5/24 Prosecco PREMIUM AND LOCAL CRAFT 8.5/22 BIG SCREEN SOUR 13.5 Bulleit Bourbon®, Lemon Juice, Agave, Orange Juice DOMESTIC 7.5/20 THE PERFECT STORM (1.5 oz) 13 BEER BOTTLES AND CANS Captain Morgan® dark rum, ginger beer Ask your server for selections FROZEN COCKTAILS BOTTLE 7–9.5 V.I.PEACH (1.5 oz) 12.5 TALL CAN 7.5–10 Captain Morgan® rum, peach schnapps, frozen peach slush COCONUT MARGARITA (1.5 oz) 12.5 1800 Coconut® tequila, agave, frozen lemon-lime slush STRAWBERRY GIN SMASH (1.5 oz) 12.5 Tanqueray Rangpur® gin, strawberry purée, Standard Alcoholic Standard Serving Size Approximate Average Calories frozen lemon-lime slush Beverages per Standard Serving Size Red Wine (12%) 1 glass (142 ml/5 oz) 130

White Wine (12%) 1 glass (142 ml/5 oz) 120 SANGRIA (5 oz/19 oz Pitcher) Regular Beer (5%) 1 bottle (341 ml) 150 TROPICAL SANGRIA 11/37 Light Beer (4%) 1 glass (142 ml/5 oz) 100 White wine, coconut rum, pineapple juice, Sprite®, citrus fruit Spirits (40%) 1 shot (43 ml/1 1/2 oz) 100 Note: Actual Calories of alcoholic beverages may vary; the addition of mixes will CITRUS SANGRIA 11/37 increase the calories of theses beverages. Standard serving sizes are based on one drink Red wine, peach schnapps, Sprite®, citrus fruit, as outlined in Canada’s Low-Risk Alcohol Drinking Guidelines. orange juice

Ontario

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