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Functions & Events FUNCTIONS & EVENTS 2021 Index BREAKFAST 3 Plated Breakfast LUNCH AND DINNER 4 - 5 Set Menu Selector CANAPÉ AND SAVOURY SNACKS 6 Canapé Selection 7 Bowl Food Selector 8 Snacks DAY CONFERENCE PACKAGES 9 Conference Packages 10 Conference Set Menu Selector SPECIALITY MENUS 11 Afternoon Tea 12 Gourmet Wraps and Sandwiches 13 Sushi Making Master Class BEVERAGE PACKAGES 14 Beverage Packages FUNCTIONS & EVENTS 2021 INDEX BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS DAY CONFERENCE PACKAGES SPECIALITY MENUS Plated Breakfast BEVERAGE PACKAGES PLATED BREAK FASTS RISE AND SHINE HEALTHY EASY GOING SOUTH AFRICAN BREAKFAST BREAKFAST BREAKFAST R395 PER PERSON R450 PER PERSON R655 PER PERSON Goliath tomato gazpacho with basil and Breakfast trifle of fat-free plain yoghurt, granola, Cape seed loaf, tomato, prosciutto ham, garlic croutons berry coulis and honey buffalo mozzarella and basil Fat-free plain yoghurt with house-roasted Creamy scrambled egg with chives, chicken Rolled pancakes with maple syrup, icing granola, strawberries and toasted oats sausage, grilled tomato, sautéed mushrooms sugar, mascarpone and seasonal berries and hash browns Smoked Scottish salmon, pak choi, Charcuterie and South African cheese rye bread, poached egg, radish, lemon Toast and preserves, Danish, pastry selection, selection with watermelon preserve - Spanish and herb cream cheese assorted fruit juices, filter coffee and tea chorizo, Parma ham, biltong, camembert, blue rock, brie and boerenkaas Warm whole-wheat waffle topped with fresh fruit, cape honey and crème fraîche South African breakfast - streaky bacon, grilled tomato, field mushrooms, baked beans, Toast and preserves, Danish, pastry selection, hash brown, scrambled eggs, pork sausage, assorted fruit juices, filter coffee and tea boerewors, beurre noisette hollandaise Seasonal fruit salad with a passion fruit coulis, Chantilly cream and granola crumble Toast and preserves, Danish, pastry selection, assorted fruit juices, filter coffee and tea Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are valid until 30 September 2021. +27 21 431 5104 / 5212 [email protected] oneandonlycapetown.com FUNCTIONS & EVENTS 2021 INDEX BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS DAY CONFERENCE PACKAGES SPECIALITY MENUS Set Menu Selectort BEVERAGE PACKAGES SET MENU SELECTOR (1/2) CREATE YOUR OWN UNIQUE MENU TO FIT YOUR SPECIFIC REQUIREMENTS Our set selector menus are designed to tailor your own bespoke menu. If you require a choice of two different dishes i.e. for the starter course a surcharge of R50 will be charged per person. The base set menu price is R560 per person (includes bread basket, starter, main and dessert courses served with a selection of fine loose If you require a choice of two different dishes i.e. for the main course a leaf teas and filter coffee after the meal) surcharge of R70 will be charged per person. The bread basket includes two homemade breads, grissini sticks and If you require a choice of 2 different dishes i.e. for the dessert course lavash, served per table with farm butter – a surcharge of R50 will be charged per person. Premium items carry a surcharge per item as set out below Special dietary requests will be catered for separately, and to the Please select one starter, one main course and one dessert for your menu specified requirements of the guest. Halaal, Kosher, vegetarian and from the courses set out below. gluten-free requests can be arranged in advance. COLD STARTERS SALADS Dietary Preferances: Alcohol (A) Gluten free (GF) | Nuts (N) | Pork (P) | - Beetroot Carpaccio (V)(GF) - Plum Tomato and Buffalo Mozzarella (GF) Shellfish (S) | Vegan (V) Pickled beetroot, capers, vegan mozzarella, Fresh Basil and Balsamic Reduction confit tomato, truffle oil Please note that due to local produce and seasonality, - Gluhwein Poached Pear (A)(N)(GF) menus can only be guaranteed one month prior to - Norwegian Salmon Tartar Gorgonzola, candied walnuts and the event. All prices are quoted in ZAR. Menu price Crispy onions, fine herb salad, micro greens is inclusive of 15% VAT, but exclude 10% service cauliflower purée, bruschetta and - Mediterranean Salad charge. Prices are valid until 30 September 2021. jalapeño dressing Mixed herbs, tomato, red onion, peppers, * - Beef Carpaccio (GF) cucumber, feta and basil oil croutons A surcharge will be charged if dishes are selected for Chalmar beef tenderloin, capers, rocket one person, apart from the main menu selected for the - Chicken Caesar leaves, parmesan, confit tomato, truffle oil rest of the party. Classic Caesar salad with confit chicken, - Pressed Terrine of Goats Cheese (N)(GF) Spanish anchovy, crispy turkey bacon, Plum tomatoes, aubergine, cashew crumble poached egg, rosa tomatoes & dressed in our and honey mustard dressing homemade Caesar dressing HOT STARTERS SOUP STARTERS - Wild Mushroom Risotto (A)(N) - Roasted Tomato Soup (V)(GF) Confit pearl onions, parmesan, basil foam, Vine ripe tomatoes, garlic, onion, basil, micro greens, mushroom and pecan nut olive oil, balsamic vinegar salsa - Chicken Noodle Soup - Cape Malay Mussels (A)(GF) Diced chicken, noodles, mixed vegetables in West Coast mussels in a white wine and a savoury chicken broth fennel sauce - Linefish Soup - Seared Scallops (GF) Local catch of the day linefish, broth with Biltong beurre noisette, celeriac puree, sourdough bread Cape gooseberry and yuzu compote +27 21 431 5104 / 5212 [email protected] oneandonlycapetown.com FUNCTIONS & EVENTS 2021 INDEX BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS DAY CONFERENCE PACKAGES SPECIALITY MENUS Set Menu Selector BEVERAGE PACKAGES SET MENU SELECTOR (2/2) CREATE YOUR OWN UNIQUE MENU TO FIT YOUR SPECIFIC REQUIREMENTS MAIN COURSES DESSERTS Dietary Preferances: Alcohol (A) Gluten free (GF) | Nuts (N) | Pork (P) | - Market Fish (GF) - Peppermint Crisp (N) Shellfish (S) | Vegan (V) Steamed stem broccoli, tomato relish, Chocolate dome filled with coco soil, dulce carrot purée, velouté mousse, coconut rocher, Amarula pearls and Please note that due to local produce and seasonality, mint micro sponge menus can only be guaranteed one month prior to - Seared Kingklip (A)(S) R100 Surcharge the event. All prices are quoted in ZAR. Menu price Variations of crayfish, black garlic, - Malva Potbrood is inclusive of 15% VAT, but exclude 10% service tomato florets, butternut purée and bisque Malva pudding with sweet pumpkin ice charge. Prices are valid until 30 September 2020. cream, roasted apricots, spiced crumble - Springbok Loin (A)(GF) served with vanilla crème anglaise * Kalahari truffle, rooibos poached pears, A surcharge will be charged if dishes are selected for sorrel fricassee raisin purée, pickled onion, - Cheesecake (N) one person, apart from the main menu selected for the venison sauce Vanilla baked cheesecake, cookie crumble, rest of the party. passion fruit, white chocolate shavings - Slow Braised Pork Belly (P) Pork shoulder dumplings, morogo, - Seasonal Fruit Platter pampoen poffertjies, Malay curry sauce Fresh cut fruits, pectin jelly, berry sorbet - Roast Chicken Roulade - Cheese Platter (N) R80 Surcharge Shimeji mushrooms, sweetcorn and Fargo Selection of 4 local cheeses, lavash, ragout, wild mushroom purée and preserves and candied nuts. chicken jus - Chalmar Beef Fillet (A)(GF) Smoked pomme purée, pickled pearl onions, broccoli florets, baby leeks, bordelaise jus - Coconut Aloo Gobi (V) Potatoes and cauliflower, coconut curry sauce, curry leave basmati rice, sambals, poppadums - Braised Endive (V)(GF) Marinated fennel and artichoke, vegetable broth, bean sprouts, chickpea and roasted red onion - Potato Gnocchi Corn succotash, wilted baby spinach, wild mushrooms, pear purée, yellow baby carrots +27 21 431 5104 / 5212 [email protected] oneandonlycapetown.com FUNCTIONS & EVENTS 2021 INDEX BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Canapé Menu Selector DAY CONFERENCE PACKAGES Bowl Food Selector SPECIALITY MENUS Snacks BEVERAGE PACKAGES CANAPÉ SELECTION CHOICE OF 4 ITEMS - R250 PER PERSON CHOICE OF 5 ITEMS - R285 PER PERSON CHOICE OF 6 ITEMS - R340 PER PERSON CHOICE OF 8 ITEMS - R380 PER PERSON CHOICE OF 10 ITEMS - R450 PER PERSON CHOICE OF 12 ITEMS - R580 PER PERSON Three pieces are prepared per item chosen (i.e. if you choose five items – fifteen bites of food will be prepared per person) VEGETARIAN FISH MEAT POULTRY AND GAME - Truffle goats cheese parfait en - Yellowtail sashimi, garlic - Chalmar beef tartar toasts, hen - Confit duck leg paté, croute with strawberry essence, chilli, soy and lime egg yolk jam, coriander, melba caramelized cauliflower, roast toast eryngii, sauce diablo - Pan con tomato – tomato, - West Coast mussels with spicy bruschetta, basil and garlic Asian salsa - Confit pork belly with spicy - Chicken liver parfait with fig salsa and avocado purée and port chutney on toasted - Smoked tofu with white miso, - Rock shrimp tempura with baguette tomato and basil wasabi mayonnaise and soy - Braised lamb shank and mint roulade, tomato flower, garlic - BBQ soy chicken wing lollipop, - Pickled mushroom, onion, - Brandade of hake, Marie Rose purée blue cheese and yoghurt dip garlic and macerated tomato and shocked fennel toasts - Chalmar beef tataki, garlic - Valley duck tataki with leek, fire - Knysna oysters, salsa de ricotta, chip, spring onion, tosa – zu wasabi salsa
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