Products and Equipment

The Select Brew™ System The Select Brew Coffee System provides excellent value to the out-of-home market. Expertly engineered dispensers and distinctive beverages give your customers a consistently delicious cup of coffee. Our bag-in-box technology maintains the high quality of our coffee while ensuring that the dispenser quickly pours a fresh, consistent cup on-demand. The Select Brew coffee system offers a product and equipment solution that allows you to maximize your labor resources and reduce coffee waste. Plus, our reliable coffee systems are virtually maintenance free.

Signature Blend A full-bodied coffee with fresh, balanced taste and low acidity. Available in 2 liter and 1.25 liter packs.

Dark Roast Delivers a bold, aromatic, full-body coffee flavor and a distinct, satisfying finish. Available in 2 liter and 1.25 liter packs.

100% Colombian & 100% Colombian Decaf Well-balanced aromatic coffee with good body, pleasant acidity, and a sweet characteristic. Made with 100% high-quality washed Arabica coffee from Colombia. Available in 2 liter and 1.25 liter packs.

Special Reserve & Special Reserve Decaf* A smooth, round coffee with a medium roast, medium body, mild acidity, low bitterness, and a mild, pleasant finish. Available in 2 liter and 1.25 liter packs.

Kayo® Ultra Filtered Product Real milk for creating a creamy appearance and thick layer of foam. Perfect in specialty beverages, from to . Available in 2 liter and 1.25 liter packs.

Kayo Cocoa Concentrate* Made with premium-quality Belgium Chocolate to deliver steaming mugs of delightful hot chocolate. It can be added to coffee to make a delicious mocha. Available in 2 liter packs.

Product Specifications

Case Case Cases/ Layers/ Cases/ Frozen Refrigerated Pack Size Case Dimensions Weight Cube Layer Pallet Pallet Shelf Life Shelf Life Coffee: 2/2 Liter 7.5"L x 5.19"W x 9.25"H 10.8 lbs 0.21 25 8 200 12 mos 6 wks thawed 2/1.25 Liter 7.5"L x 3.75"W x 9.25"H 7 lbs 0.15 25 8 200 & refrigerated Kayo Ultra Filtered Milk Product: 4/2 Liter 10.2"L x 7.48"W x 9.57"H 18.1 lbs 0.42 22 5 110 Refrigerate: Unopened: 7 mos 6/1.25 Liter 11.6"L x 7.44"W x 9.65"H 19.7 lbs 0.46 22 5 110 do not freeze Opened: 1 wk Kayo Cocoa Drink Concentrate: 3 wks thawed 10.8"L x 7.8"W x 9.9"H 23.4 lbs 0.48 18 5 90 18 mos 4/2 Liter & refrigerated *Available June 2, 2014 Select Brew™ Coffee System Equipment Specifications

Dispenser Weight Flow Rate & Hourly Capacity (empty/filled Electrical/Water Dispenser Products & Features 12oz cups w/10oz fill tank) Supply & Dimensions1 C-60 • Traditional or specialty coffee Flow rate: 30 oz/min 54 lbs./59 lbs. 120v • 1 coffee variety plus milk or Hourly capacity: H 26.6" 15 amp circuit 2 coffee varieties • Cold water inlet @ 55°: 55 cups/hr W 16.5" 3/8" water line (1.25L only) D 15.7" 10-100 psi • Dispenses hot water NSF® • Max cup size: 12 oz C-110 • 1 coffee variety (1.25L or Flow rate: 180 oz/min 44 lbs./56 lbs. A08 2L ) Hourly capacity A08 H 25.75" 120v: 20 amp circuit • Dispenses hot water • Hot water inlet @ 180°: 913 cups/ hr2 W 8.25" A07 • Two buttons for either; • Hot water inlet @ 140°: 193 cups/hr D 17" 208-240v: 20 amp circuit two volumes or two strengths • Cold water inlet @ 55°: 62 cups/hr (additional Single phase 3-wire Hourly capacity A07 height required Both Versions • Hot water inlet @ 180°: 913 cups/hr2 for product 3/8" water line; 20-90 psi • Hot water inlet @ 140°: 346 cups/hr loading) NSF® • Cold water inlet @ 55°: 110 cups/hr NG-110 • Clean-in-place Hot Coffee Flow Rate: 145 oz/min 68 lbs./93 lbs. 120v – 15amp circuit; • 1 coffee variety (1.25 or 2L Flow Rate: 91 oz/min H 30.25" 208-240v – 20amp circuit; carton) Hot Coffee Hourly Capacity – W 10.25" or 208-240v – 30amp • Base model: hot coffee only 180ºF Water Inlet: 865 cups/hr D 19.75" circuit; • Optional model: Hot coffee Hourly Capacity (ambient): 540 cups/hr Optional Airpot 4-wire (Neutral Required) and/or ambient for iced coffee Hot Coffee Hourly Capacity – 55ºF Water Inlet: kit to raise height 3/8" or 1/2" water line • Dispenses hot water @ 120v-15a = 66 cups/hr 20-85 psi • Multiple strengths and volumes @ 208v-20a = 139 cups/hr NSF® @ 208v-30a = 205 cups/hr C-300 • 2 coffee varieties (1.25 or Flow rate: 105 lbs./122 lbs. 208-240v 3-wire 2 L cartons) • 174 oz/min without self-serve flow rate option H 29.25" Single phase • Dispenses hot water • 75 oz/min with self-serve flow rate option W 17" 30 amp circuit • Pull handles only Hourly capacity: D 21" 3/8" or 1/2" water line • Hot water inlet @ 180°: 1059 cups/hr2 Optional Airpot 20-85 psi • Hot water inlet @ 140°: 653 cups/hr kit to raise height NSF® • Cold water inlet @ 55°: 209 cups/hr NG-300 • Clean-in-place Hot Coffee Flow Rate: 145 oz/min 78 lbs./104 lbs. 120v – 15amp circuit; • 2 coffee varieties (1.25 or Iced Coffee Flow Rate: 91 oz/min H 30.25" 208-240v – 20amp circuit; 2L cartons) Hot Coffee Hourly Capacity – W 14" or 208-240v – 30amp • Base model: hot coffee only 180ºF Water Inlet: 865 cups/hr D 19.75" circuit; • Optional model: Hot coffee Hourly Capacity (ambient): 540 cups/hr Optional Airpot 4-wire (Neutral Required) and/or ambient for iced coffee Hot Coffee Hourly Capacity – 55ºF Water Inlet: kit to raise height 3/8" or 1/2" water line • Dispenses hot water @ 120v-15a = 66 cups/hr 20-85 psi • Multiple strengths and volumes @ 208v-20a = 139 cups/hr NSF® • Push buttons or handles available @ 208v-30a = 205 cups/hr C-600 • Traditional or specialty coffee Flow rate: 36 oz/min 110.2 lbs./143 lbs. 120v, 208-240v 3-wire • 2 products, 3 possible Hourly capacity: H 32" 20, 30, or 50 amps configurations: coffee & milk, • Hot water inlet @ 180°: 219 cups/hr2 (Door Open, H 38.5") depending on setting coffee & coffee, or coffee and • Hot water inlet @ 140°: 219 cups/hr2 W 20" 3/8" or 1/2" water line chocolate (1.25 or 2L cartons) • Cold water inlet @ 55°: 163 cups/hr D 17.75" 10-120 psi • Dispenses hot water NSF® • Multiple strengths and volumes C-700 • Traditional or specialty coffee Flow rate: 36 oz/min 155 lbs./194 lbs. 120v, 208-240v 3-wire • 3 products, 2 typical Hourly capacity: H 32" 20, 30, or 50 amps configurations: • Hot water inlet @ 180°: 219 cups/hr2 (Door Open, H 38.5”) depending on setting coffee/milk/chocolate or • Hot water inlet @ 140°: 219 cups/hr2 W 27.2" 3/8" or 1/2" water line coffee/milk/decaf • Cold water inlet @ 55°: 163 cups/hr D 17.9" 10-120 psi (1.25 or 2L cartons) NSF® • Dispenses hot water • Multiple strengths and volumes HV3 • Clean-in-place Flow rate: 3 gal/min full speed 180 lbs./325 lbs. 3-phase – 208v 5-wire • 3 cartons (1.25 or 2L) & storage 1.5 gal/min half speed H 40" w/120v from L1, L2, for 3 additional cartons Hourly capacity: W 33" L3 to neutral. • Up to 2 varieties of coffee • Hot water inlet @ 180°: 2300 cups/hr2, 180 gal/hr D 23.6" 50 amp circuit required. • Dispenses hot water • Hot water inlet @ 140°: 1,519 cups/hr, 119 gal/hr 1/2" water line • Multiple strengths, volumes • Cold water inlet @ 55°: 563 cups/hr, 44 gal/hr 20-85 psi and dispense speeds NSF®

NSF ® NSF International, The Public Health and Safety Company Underwriters Laboratories, Inc. 1Additional 6" clearance required in rear for water filter (unless mounted elsewhere). 2 Hot water hourly capacity is limited by max flow rate of machine, not by temperature.

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or visit smuckerfoodservice.com for more information. March 2014 ©/TM/® The Folger Coffee Company 03141726018636-14 VP41793