Cellular and Molecular Mechanisms Mediating Methylmercury Neurotoxicity and Neuroinflammation
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Chemical Threat Agents Call Poison Control 24/7 for Treatment Information 1.800.222.1222 Blood Nerve Blister Pulmonary Metals Toxins
CHEMICAL THREAT AGENTS CALL POISON CONTROL 24/7 FOR TREATMENT INFORMATION 1.800.222.1222 BLOOD NERVE BLISTER PULMONARY METALS TOXINS SYMPTOMS SYMPTOMS SYMPTOMS SYMPTOMS SYMPTOMS SYMPTOMS • Vertigo • Diarrhea, diaphoresis • Itching • Upper respiratory tract • Cough • Shock • Tachycardia • Urination • Erythema irritation • Metallic taste • Organ failure • Tachypnea • Miosis • Yellowish blisters • Rhinitis • CNS effects • Cyanosis • Bradycardia, bronchospasm • Flu-like symptoms • Coughing • Shortness of breath • Flu-like symptoms • Emesis • Delayed eye irritation • Choking • Flu-like symptoms • Nonspecific neurological • Lacrimation • Delayed pulmonary edema • Visual disturbances symptoms • Salivation, sweating INDICATIVE LAB TESTS INDICATIVE LAB TESTS INDICATIVE LAB TEST INDICATIVE LAB TESTS INDICATIVE LAB TESTS INDICATIVE LAB TESTS • Increased anion gap • Decreased cholinesterase • Thiodiglycol present in urine • Decreased pO2 • Proteinuria None Available • Metabolic acidosis • Increased anion gap • Decreased pCO2 • Renal assessment • Narrow pO2 difference • Metabolic acidosis • Arterial blood gas between arterial and venous • Chest radiography samples DEFINITIVE TEST DEFINITIVE TEST DEFINITIVE TEST DEFINITIVE TESTS DEFINITIVE TESTS • Blood cyanide levels • Urine nerve agent • Urine blister agent No definitive tests available • Blood metals panel • Urine ricinine metabolites metabolites • Urine metals panel • Urine abrine POTENTIAL AGENTS POTENTIAL AGENTS POTENTIAL AGENTS POTENTIAL AGENTS POTENTIAL AGENTS POTENTIAL AGENTS • Hydrogen Cyanide -
Theoretical Studies of Phenylmercury Carboxylates
TA Theoretical studies of Phenylmercury 2750 carboxylates 2010 This page is intentionally left blank Theoretical studies of Phenylmercury carboxylates Complexation Constants and Gas Phase Photo- Oxidation of Phenylmercurycarboxylates. Yizhen Tang and Claus Jørgen Nielsen CTCC, Department of Chemistry, University of Oslo This page is intentionally left blank Table of Contents Executive Summary ................................................................................................................ 1 1. Quantum chemistry studies on phenylmercurycarboxylates ..................................... 3 2. Results from quantum chemistry ................................................................................... 3 2.1 Structure of phenylmercury(II) carboxylates .............................................................. 4 2.2 Energies of complexation/dissociation ....................................................................... 9 2.3 Vertical excitation energies......................................................................................... 10 2.4 Vertical ionization energies ......................................................................................... 11 2.5 Summary of results from quantum chemistry calculations .................................... 11 3. Atmospheric fate and lifetimes of phenylmercurycarboxylates ............................... 12 3.1 Literature data............................................................................................................... 12 3.2 Estimation of the -
Stability of Dimethylmercury and Related Mercury-Containing Compounds with Respect to Selected Chemical Species Found in Aqueous Environment†
CROATICA CHEMICA ACTA CCACAA, ISSN 0011-1643, e-ISSN 1334-417X Croat. Chem. Acta 86 (4) (2013) 453–462. http://dx.doi.org/10.5562/cca2314 Original Scientific Article Stability of Dimethylmercury and Related Mercury-containing Compounds † with Respect to Selected Chemical Species Found in Aqueous Environment Laimutis Bytautas Department of Chemistry, Rice University, Houston, Texas 77005, USA, Present address: Galveston College, Department of Chemistry, 4015 Avenue Q, Galveston, TX, 77550, USA. (E-mail: [email protected]) RECEIVED JUNE 23, 2013; REVISED OCTOBER 3, 2013; ACCEPTED OCTOBER 4, 2013 Abstract. Dimethylmercury (CH3−Hg−CH3) and other Hg-containing compounds can be found in atmos- pheric and aqueous environments. These substances are highly toxic and pose a serious environmental and health hazard. Therefore, the understanding of chemical processes that affect the stability of these sub- stances is of great interest. The mercury-containing compounds can be detected in atmosphere, as well as soil and aqueous environments where, in addition to water molecules, numerous ionic species are abun- dant. In this study we explore the stability of several small, Hg-containing compounds with respect to wa- + ter molecules, hydronium (H3O ) ions as well as other small molecules/ions using density functional theo- ry and wave function quantum chemistry methods. It is found that the stability of such molecules, most + notably of dimethylmercury, can be strongly affected by the presence of the hydronium H3O ions. Alt- hough the present theoretical study represents gas phase results, it implies that pH level of a solution should be a major factor in determining the degree of abundance for dimethylmercury in aqueous envi- + ronment. -
Ethnic Differences in Risk from Mercury Among Savannah River Fishermen
Risk Analysis, Vol. 21, No. 3, 2001 Ethnic Differences in Risk from Mercury among Savannah River Fishermen Joanna Burger,1,2* Karen F. Gaines,3 and Michael Gochfeld2,4 Fishing plays an important role in people’s lives and contaminant levels in fish are a public health concern. Many states have issued consumption advisories; South Carolina and Geor- gia have issued them for the Savannah River based on mercury and radionuclide levels. This study examined ethnic differences in risk from mercury exposure among people consuming fish from the Savannah River, based on site-specific consumption patterns and analysis of mercury in fish. Among fish, there were significant interspecies differences in mercury levels, and there were ethnic differences in consumption patterns. Two methods of examining risk are presented: (1) Hazard Index (HI), and (2) estimates of how much and how often people of different body mass can consume different species of fish. Blacks consumed more fish and had higher HIs than Whites. Even at the median consumption, the HI for Blacks exceeded 1.0 for bass and bowfin, and, at the 75th percentile of consumption, the HI exceeded 1.0 for almost all species. At the White male median consumption, noHI exceeded 1, but for the 95th percentile consumer, the HI exceeded 1.0 almost regardless of which species were eaten. Although females consumed about two thirds the quantity of males, HIs exceeded 1 for most Black females and for White females at or above the 75th percentile of consump- tion. Thus, close to half of the Black fishermen were eating enough Savannah River fish to exceed HI 5 1. -
Protein Components of the Microbial Mercury Methylation Pathway
Protein Components of the Microbial Mercury Methylation Pathway ______________________________________________________________ A Dissertation presented to the faculty of the Graduate School at the University of Missouri - Columbia ____________________________________________________ In partial fulfillment of the requirements for the degree Doctor of Philosophy __________________________________________ by Steven D. Smith Dr. Judy D. Wall, Dissertation Supervisor December 2015 The undersigned, appointed by the dean of the Graduate School, have examined the dissertation titled Protein Components of the Microbial Mercury Methylation Pathway Presented by Steven D. Smith, a candidate for the degree of doctor of philosophy, and hereby certify that, in their opinion, it is worthy of acceptance. ____________________________________________ Dr. Judy D. Wall ____________________________________________ Dr. David W. Emerich ____________________________________________ Dr. Thomas P. Quinn ____________________________________________ Dr. Michael J. Calcutt Acknowledgements I would first like to thank my parents and family for their constant support and patience. They have never failed to be there for me. I would like to thank all members of the Wall Lab. At one time or another each one of them has helped me in some way. In particular I would like to thank Barb Giles for her insight into the dynamics of the lab and for her support of me through these years. I am greatly appreciative to Dr. Judy Wall for the opportunity to earn my PhD in her lab. Her constant support and unending confidence in me has been a great source of motivation. It has been an incredible learning experience that I will carry with me and draw from for the rest of my life. Table of Contents Acknowledgements ………………………………………………………………………………………………………… ii List of Figures …………………………………………………………………………………………………………………. -
Results of the Lake Michigan Mass Balance Study: Mercury Data Report
Results of the Lake Michigan Mass Balance Study: Mercury Data Report February 2004 U.S. Environmental Protection Agency Great Lakes National Program Office (G-17J) 77 West Jackson Boulevard Chicago, IL 60604 EPA 905 R-01-012 Results of the Lake Michigan Mass Balance Study: Mercury Data Report Prepared for: US EPA Great Lakes National Program Office 77 West Jackson Boulevard Chicago, Illinois 60604 Prepared by: Harry B. McCarty, Ph.D., Ken Miller, Robert N. Brent, Ph.D., and Judy Schofield DynCorp (a CSC Company) 6101 Stevenson Avenue Alexandria, Virginia 22304 and Ronald Rossmann, Ph.D. US EPA Office of Research and Development Large Lakes Research Station 9311 Groh Road Grosse Ile, Michigan 48138 February 2004 Acknowledgments This report was prepared under the direction of Glenn Warren, Project Officer, USEPA Great Lakes National Program Office; and Louis Blume, Work Assignment Manager and Quality Assurance Officer, USEPA Great Lakes National Program Office (GLNPO). The report was prepared by Harry B. McCarty, Ken Miller, Robert N. Brent, and Judy Schofield, with DynCorp’s Science and Engineering Programs, and Ronald Rossmann, USEPA Large Lakes Research Station, with significant contributions from the LMMB Principal Investigators for mercury and Molly Middlebrook, of DynCorp. GLNPO thanks these investigators and their associates for their technical support in project development and implementation. Ronald Rossmann wishes to thank Theresa Uscinowicz for assistance with collection, preparation, and analysis of the samples; special thanks to staff of the NOAA Great Lakes Environmental Research Laboratory, University of Wisconsin-Milwaukee Great Lakes Water Institute Center for Great Lakes Studies, USEPA Great Lakes National Program, and USEPA Mid-Continent Ecology Division for collection of the samples. -
Notes from Rao 2/13/2007 2:07:37 PM
Environmental Assessment of Sediments and Water in Bayou Grande, Pensacola, FL. Dr. Carl J. Mohrherr Center for Environmental Diagnostics and Bioremediation University of West Florida Dr. Johan Liebens Department of Environmental Studies University of West Florida Dr. K. Ranga Rao Center for Environmental Diagnostics and Bioremediation University of West Florida June 26, 2008 FOREWORD This study is a component of the "Assessment of Environmental Pollution and Community Health in Northwest Florida" supported by a USEPA Cooperative Agreement award X-9745502 to The University of West Florida (Project Director: Dr. K. Ranga Rao). The contents of this report are solely the responsibility of the authors and do not necessarily represent the official views of the USEPA. The study was undertaken because of the increasing concern for environmental pollution and potential impacts on human health in Northwest Florida. It was designed to assess environmental impacts of toxic pollutants in Bayou Grande. Kristal Flanders managed the spatial databases for the project and drafted the maps. Her assistance has been invaluable. Chris Carlton-Franco, Brandon Jarvis, Guy Allard, and Danielle Peterson helped with the fieldwork and some laboratory procedures. Creative Commons License This work is licensed under a Creative Commons Attribution- NonCommercial- NoDerivatives 4.0 International License. i TABLE OF CONTENTS I INTRODUCTION........................................................................................................... 1 II STUDY AREA............................................................................................................. -
Emea Public Statement on Thiomersal in Vaccines for Human Use – Recent Evidence Supports Safety of Thiomersal-Containing Vaccines
The European Agency for the Evaluation of Medicinal Products Pre-authorisation evaluation of medicines for human use London, 24 March 2004 Doc. Ref: EMEA/CPMP/VEG/1194/04/Adopted EMEA PUBLIC STATEMENT ON THIOMERSAL IN VACCINES FOR HUMAN USE – RECENT EVIDENCE SUPPORTS SAFETY OF THIOMERSAL-CONTAINING VACCINES The EMEA issued statements on the use of thiomersal in vaccines in 1999 and 2000 (EMEA/20962/99, EMEA/CPMP/1578/00). In light of recent reassuring data on the safety of thiomersal-containing vaccines, this new statement updates previous recommendations. Thiomersal, is an antimicrobial organic mercury compound that continues to be used either in the early stages of manufacturing, or as a preservative, in some vaccines. The antimicrobial action of thiomersal relates to ethylmercury, which is released after breakdown of thiomersal into ethylmercury and thiosalicylate. The Committee for Proprietary Medicinal Products (CPMP) previously advised that although there was no evidence of harm from thiomersal in vaccines other than hypersensitivity (allergic) reactions, it would be prudent to promote the general use of vaccines without thiomersal and other mercury containing preservatives, particularly for single dose vaccines. Since then, several vaccines licensed in the European Union have had thiomersal removed or levels reduced and new vaccines without thiomersal have been licensed. CPMP advice was in line with the global goal of reducing environmental exposure to mercury. The previous assessment of risks associated with ethylmercury had been based on data on methylmercury, as the toxicity profile of the two compounds was assumed to be similar. In March 2004, the CPMP reviewed the latest evidence relating to the safety of thiomersal-containing vaccines. -
Lessons from an Early-Stage Epidemiological Study of Minamata Disease Takashi Yorifuji
Journal of Epidemiology Special Article J Epidemiol 2020;30(1):12-14 Lessons From an Early-stage Epidemiological Study of Minamata Disease Takashi Yorifuji Department of Epidemiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan Received May 7, 2019; accepted September 17, 2019; released online November 2, 2019 Key words: environment and public health; epidemiology; food contamination; methylmercury compounds; Minamata disease Copyright © 2019 Takashi Yorifuji. This is an open access article distributed under the terms of Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Prefectures,5 but it is reported that several tens of thousands of INTRODUCTION residents have neurological signs related with methylmercury The Revisit series in this issue introduced the article by Kitamura poisoning in the exposed area.2,6 The causative factory, located in and colleagues.1 Dr. Shoji Kitamura, born in 1915, was a medical Minamata City, released effluent, which included methylmercury doctor and a professor of Department of Public Health in the as a byproduct of acetaldehyde production and contaminated local Medical School at Kumamoto University when Minamata disease seafood. The acetaldehyde production started in 1932, and it happened. The article summarized findings from a very-early- increased after the World War II, with a peak in 1960, and stopped phase epidemiological study conducted by researchers from in 1968. Along with the increase in production from around 1950, Kumamoto University immediately after the Minamata disease local residents witnessed strange phenomena.7 For example, large incident was officially recognized on May 1, 1956. -
PROVISIONAL PEER REVIEWED TOXICITY VALUES for DIMETHYLMERCURY (CASRN 593-74-8) Derivation of Subchronic and Chronic Oral Rfds
EPA/690/R-04/005F l Final 12-01-2004 Provisional Peer Reviewed Toxicity Values for Dimethylmercury (CASRN 593-74-8) Derivation of Subchronic and Chronic Oral RfDs Superfund Health Risk Technical Support Center National Center for Environmental Assessment Office of Research and Development U.S. Environmental Protection Agency Cincinnati, OH 45268 Acronyms and Abbreviations bw body weight cc cubic centimeters CD Caesarean Delivered CERCLA Comprehensive Environmental Response, Compensation and Liability Act of 1980 CNS central nervous system cu.m cubic meter DWEL Drinking Water Equivalent Level FEL frank-effect level FIFRA Federal Insecticide, Fungicide, and Rodenticide Act g grams GI gastrointestinal HEC human equivalent concentration Hgb hemoglobin i.m. intramuscular i.p. intraperitoneal i.v. intravenous IRIS Integrated Risk Information System IUR inhalation unit risk kg kilogram L liter LEL lowest-effect level LOAEL lowest-observed-adverse-effect level LOAEL(ADJ) LOAEL adjusted to continuous exposure duration LOAEL(HEC) LOAEL adjusted for dosimetric differences across species to a human m meter MCL maximum contaminant level MCLG maximum contaminant level goal MF modifying factor mg milligram mg/kg milligrams per kilogram mg/L milligrams per liter MRL minimal risk level i MTD maximum tolerated dose MTL median threshold limit NAAQS National Ambient Air Quality Standards NOAEL no-observed-adverse-effect level NOAEL(ADJ) NOAEL adjusted to continuous exposure duration NOAEL(HEC) NOAEL adjusted for dosimetric differences across species to a -
Mercury in Fish – Background to the Mercury in Fish Advisory Statement
Mercury in fish – Background to the mercury in fish advisory statement (March 2004) Food regulators regularly assess the potential risks associated with the presence of contaminants in the food supply to ensure that, for all sections of the population, these risks are minimised. Food Standards Australia New Zealand (FSANZ) has recently reviewed its risk assessment for mercury in food. The results from this assessment indicate that certain groups, particularly pregnant women, women intending to become pregnant and young children (up to and including 6 years), should limit their consumption of some types of fish in order to control their exposure to mercury. The risk assessment conducted by FSANZ that was published in 2004 used the most recent data and knowledge available at the time. FSANZ intends toreview the advisory statement in the future and will take any new data and scientific evidence into consideration at that time. BENEFITS OF FISH Even though certain types of fish can accumulate higher levels of mercury than others, it is widely recognised that there are considerable nutritional benefits to be derived from the regular consumption of fish. Fish is an excellent source of high biological value protein, is low in saturated fat and contains polyunsaturated fatty acids such as essential omega-3 polyunsaturates. It is also a good source of some vitamins, particularly vitamin D where a 150 g serve of fish will supply around 3 micrograms of vitamin D – about three times the amount of vitamin D in a 10 g serve of margarine. Fish forms a significant component of the Australian diet with approximately 25% of the population consuming fish at least once a week (1995 Australian National Nutrition Survey; McLennan & Podger 1999). -
Inorganic Mercury, Methyl Mercury, Ethyl Mercury
Laboratory Procedure Manual Analyte: Inorganic mercury, Methyl mercury, Ethyl mercury Matrix: Blood Method: Blood mercury speciation TSID-GC-ICP-DRC-MS (Triple Spike Isotope Dilution Gas Chromatography- Inductively Coupled Plasma Dynamic Reaction Cell Mass Spectrometry) Method No: DLS-3020.5 Adopted: Revised: As performed by: Inorganic and Radiation Analytical Toxicology Branch Division of Laboratory Sciences National Center for Environmental Health Contact: Dr. Robert L. Jones Phone: 770-488-7991 Fax: 770-488-4097 Email: [email protected] James L. Pirkle, M.D., Ph.D. Director, Division of Laboratory Sciences Important Information for Users CDC periodically refines these laboratory methods. It is the responsibility of the user to contact the person listed on the title page of each write-up before using the analytical method to find out whether any changes have been made and what revisions, if any, have been incorporated. Mercury speciation in whole blood NHANES 2011-2012 Page 2 of 52 This document details the Lab Protocol for testing items in the following table: Data File Name Variable Name SAS Label LBXIHG Mercury, inorganic (µg/L) LBDIHGSI Mercury, inorganic (µmol/L) IHgEM_G LBXBGE Mercury, ethyl (µg/dL) LBXBGM Mercury, methyl (μg/L) Mercury speciation in whole blood NHANES 2011-2012 Page 3 of 52 1. CLINICAL RELEVANCE AND TEST PRINCIPLE A. Clinical Relevance Mercury (Hg) is widespread in the environment and found in its elemental form (Hg0), inorganic forms such as mercurous (Hg+) and mercuric (Hg2+), and various organic forms such as methyl mercury (MeHg), ethyl mercury (EtHg), phenyl mercury (PhHg), and others. The health effects of mercury are diverse and depend on the form of mercury encountered and the severity and length of 0 2+ + exposure.