primERS Coconut Brie Palle $12 Sizzling Seared Steak Bites $18 *Ceviche Martini $16 French brie rolled in panko and shredded coconut Sautéed with shallots, quartered mushrooms, garlic and Fresh catfish, halibut and salmon cooked with a with flour and egg. Served with the chef’s Mandarin ruby port wine, finished with house made demi glaze. citrus marinade enhanced with jalapenos, onions, Sweet Chile sauce. tomatoes and cilantro, served martini style with Fried Calamari Misto $13 roasted garlic bruschetta. Colossal Prawn Cocktail $16 Tubes and tentacles lightly dusted in our 9 spice Large prawns poached with old bay, pickling spice seasoned flour with jalapenos served with chipotle Scampi Style Prawns $16 and lemon served over a chiffonade of mescaline ranch and tri citrus jalapeno aioli. Large black tiger prawns cooked in the shell with capers mix and a zesty chili sauce cocktail sauce. and Italian polonaise bread crumbs in garlic butter. *Bacon Wrapped Sea Scallops $14 Baked in our apple wood oven on a bed of quinoa drizzled with balsamic reduction. soup & salad Prime Stout Ale Cheddar Soup Portland Prime House Salad $10 *Seared Ahi Tuna Sashimi Salad $18 Made with stout amber ale, chicken stock, garlic, A mixture of mescaline, sweet and spicy pepitas, Arugula mescaline mix, green onions and cilantro, carrots and heavy cream. Cup $6 | Bowl $10 grape tomatoes, daikon, English cucumbers and organic tossed with wasabi Asian vinaigrette, finished with craisons, tossed with our Marionberry vinaigrette crispy rice noodles and pickled ginger. *Classic Caesar $12 finished with feta cheese. In house made Caesar dressing made traditionally *Seafood Louie $23 with fresh anchovy, garlic, pasteurized eggs, lemon Iceberg Rogue Wedge $11 Prawns, Bay shrimp, salmon and crab on a bed of and extra virgin olive oil. A wedge of iceberg lettuce smothered with our house mixed greens, accompanied with egg, avocado, tomatoes, blue cheese dressing, fresh cooked bacon bits, roma sliced red onions and cucumbers with our tangy 1000 Caprese Salad $12 tomatoes, crumbles of rouge blue cheese and rings of island dressing on the side. Add a cup of daily soup or side salad for $5 Off the vine beef steak tomatoes and fresh mozzarella Bermuda onions, drizzled with balsamic reduction. . marinated with balsamic, olive oil and fresh basil, drizzled with balsamic reduction.

Slow Roasted Prime Rib Slow roasted prime rib seasoned with our own special rub. Accompanied with parsnip whipped mash potatoes, house made au jus and creamy horseradish. 12 oz. $45 | 16 oz. $54

Rare: Seared on the outside. Completely red throughout. | Medium Rare: Seared outside with 50% red center. Medium: Seared outside with 25% pink showing inside. | Medium Well: A slight hint of pink. | Well Done: Cooked until 100% brown. steaks & chops All items below are accompanied with whipped parsnip and garlic mash potatoes. Filet Mignon Teriyaki Baseball Top Sirloin $32 Rack of Lamb $43 The best of the best, tender full flavor and rich Nothing but an amazing flavor center cut top sirloin Fresh New Zealand rack of lamb, marinated with olive grilled over an open flame lightly seasoned with also called the baseball, marinated for two hours in oil, garlic, mint, fresh basil and rosemary. French cut our special rub as-is or with sauce béarnaise and/or our own marinade, finished with teriyaki glaze. with a port shallot demi glaze. cabernet demi glaze. 8 oz. $39 | 10 oz. $48 Center Cut House Rib Eye Tri-Peppercorn Double Cut Pork Chop $34 High content of marble for full flavor. Carlton Farms center double cut pork chop lightly New York Strip $46 13 oz. with Cabernet demi glaze $45 rubbed with our tricolor peppercorn rub. Tender medium marble full flavor, seasoned lightly 16 oz. Cowboy cut Bone-in $53 with a special strip loin rub. chefs classics Classics are accompanied with whipped parsnip potatoes. New York Steak Au Poivre $48 Blackened Rib Eye Roquefort $48 Beef En Croute $46 First grilled to perfection center cut New York strip finished Also known as black and blue, Cajun seared