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Catering Menu CONFERENCE BEVERAGE PACKAGES BREAKFAST BEVERAGE STATION Freshly Brewed Coffee, Decaffeinated Coffee, Assortment of Teas & Selection of Chilled Juices $6.50 Per Person MEETING BEVERAGES STATION Bottled Water, Sparkling Water, Assorted Soft Drinks, Freshly Brewed Coffee, Decaffeinated Coffee & Assortment of Teas $7.00 Per Person REFRESHMENTS SWEET BREAKFAST BREADS Assortment of Breakfast Breads, Pecan Rolls Served with Freshly Whipped Butter, Sliced Fruit & Berries, Freshly Brewed Coffee, Decaffeinated Coffee & Assortment of Teas $11.50 Per Person POWER BREAK Citrus Infused Green Iced Tea, Fresh Hot & Cold Brewed Coffee, Water Bottles Lite Yogurt Assortment, Roasted Almonds, Assorted House Baked Muffins, Assorted Whole Fruits & Dark Chocolate $13.50 Per Person SNACK BREAK Popcorn, Peanuts, Pretzels & Salty Mix, Assortment of Soft Drinks, Bottled Water & Freshly Brewed Coffee $9 Per Person 1. Sponsored guests please add $3.00 to entrée prices for breakfast and lunch & $4.00 to dinner entrées 2. All Food and Beverages are Subject to 20% Service Charge & Michigan 6% Sales Tax and All Prices are Subject to Change * Items contain or may contain undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness Page 1 BREAKFAST SELECTIONS CONTINENTAL CONTINENTAL BREAKFAST (Maximum of 15 Guests or Less) Fresh Bowl of Berries, Assorted Danishes, Seasonal Quick Breads, English Muffins & Toasting Station, Freshly Brewed Coffee, Assorted Teas & Selection of Chilled Juices $14 Per Person CLUB CONTINENTAL BREAKFAST (Minimum of 15 Guests) Fresh Seasonal Fruit Display, Assorted Pastries & House-Made Breakfast Breads, Fresh Bagels with Assorted Spreads & Jams, Toasting Station, Hard Boiled Eggs, Freshly Brewed Coffee, Assorted Teas, Orange Juice & Cranberry Juice $16 Per Person CONTINENTAL ENHANCEMENTS EUROPEAN QUICHE Local & Imported Cheese, Charcuterie, Lorraine, Hard-Boiled Eggs, Marinated Vegetables, Vegetarian, Mustard & Artisan Breads Seasonal Quiche $6 Per Person $6 Per Person HEALTHY Haas Avocado, Turkey Bacon, Potato & BREAKFAST SANDWICH Zucchini Egg White Frittata Choice of: $6 Per Person Griddled English Muffin, Fried Egg, Sausage & Cheese NORDIC PORRIDGE Or Steel Cut Oats, Compressed Apples, Grilled Vegetable, Cheese, Potato, Pico Dried Berries & Brown Sugar Burrito $5 Per Person $6 Per Person Add Assorted Fresh Berries $2 Per Person 1. Sponsored guests please add $3.00 to entrée prices for breakfast and lunch & $4.00 to dinner entrées 2. All Food and Beverages are Subject to 20% Service Charge & Michigan 6% Sales Tax and All Prices are Subject to Change * Items contain or may contain undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness Page 2 BREAKFAST SELECTIONS PLATED BREAKFAST Served with House-Made Breakfast Bread, Pecan Rolls, Freshly Brewed Coffee & Assorted Tea THE COUNTRY CLUB BREAKFAST Scrambled Eggs, Hash Brown Potatoes, Hickory Smoked Bacon, Sausage, Fresh Fruit & Toast $16 Per Person Add Chicken Apple Sausage or Turkey Bacon $2 Per Person PLATED CUSTOM BREAKFAST TASTING Select One from Each Group Provencal Strata: Country Bread, Gruyere, Zucchini & Herbs Eggs Benedict: English Muffin, Canadian Bacon & Hollandaise Quiche Lorraine: Bacon, Ham, Onions & Gruyere Traditional French Toast: Whipped Butter & Maple Syrup Berry & Nutella Crepes: Mascarpone & Berry Coulis Parmesan Dauphinoise Potatoes O’Brien Potatoes, Peppers, Onions Griddled Hash Browns Fresh Fruit $20 Per Person 1. Sponsored guests please add $3.00 to entrée prices for breakfast and lunch & $4.00 to dinner entrées 2. All Food and Beverages are Subject to 20% Service Charge & Michigan 6% Sales Tax and All Prices are Subject to Change * Items contain or may contain undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness Page 3 BREAKFAST BUFFET SELECTIONS THE COUNTRY CLUB BREAKFAST BUFFET (Minimum of 35 Guests) Fresh Seasonal Fruit & Berries, Assorted Breakfast Pastries, Scrambled Eggs, Pancakes with Maple Syrup, Crisp Bacon, Breakfast Sausage & Hash Brown Potatoes Freshly Brewed Coffee, Assorted Tea & Selection of Chilled Juices $22 Per Person CREATE YOUR OWN BRUNCH (Minimum of 50 Guests) Fresh Seasonal Fruit & Berries, Assorted Danishes & House-Made Breakfast Breads, Scrambled Eggs, Crisp Bacon & Breakfast Sausage Links, Low Fat Cottage Cheese, & Caesar Salad SELECT ONE OF EACH: SELECT ONE OF EACH: SELECT ONE OF EACH: CINNAMON FRENCH TOAST CHICKEN PICCATA DOUBLE CHEDDAR Warm Maple Syrup Lemon-White Wine Sauce, SCALLOP POTATOES Capers, Artichokes, Tomato Creamy Potato Béchamel, Concaseé & Parsley White & Sharp Cheddar Cheeses EGGS BENEDICT MAPLE MUSTARD CRUSTED ROASTED REDSKIN LYONNAISE SALMON Rosemary, Black Pepper & Parmesan Sage Cream Sauce BUTTERMILK PANCAKES CHICKEN SALTIMBOCCA HASH BROWN POTATOES Warm Maple Syrup Sage, Prosciutto, Mixed Golden Brown Potatoes & Scallions Mushrooms CHEESE BLINTZ SLICED PORK TENDERLOIN O’BRIEN POTATOES Mixed Berry Coulis Tri Mustard Cream Mixed Peppers & Onions Freshly Brewed Coffee, Assorted Tea & Selection of Chilled Juices $33 Per Person BUFFET ENHANCEMENTS The Items Below can be Added to Enhance your Breakfast Buffets Attendant Required Where Noted ($90 Attendant) EGG AND OMELET STATION (Chef Attendant Required) Peppers, Tomatoes, Onions, Mushrooms, Spinach, Ham, Bacon, Feta, Cheddar Cheese & House-Made Salsa $8 Per Person CARVING STATIONS (Chef Attendant Required) Deep Pit Smoked Ham - $6 Per Person Sage Roasted Turkey Breast - $8 Per Person Herb Roasted New York Striploin - $12 Per Person 1. Sponsored guests please add $3.00 to entrée prices for breakfast and lunch & $4.00 to dinner entrées 2. All Food and Beverages are Subject to 20% Service Charge & Michigan 6% Sales Tax and All Prices are Subject to Change * Items contain or may contain undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness Page 4 LUNCH SELECTIONS ENTRÉE SALADS Salads Include Freshly Baked Rolls, Coffee & Tea A Cup of Soup Du Jour May be Added for $4 Per Person TRAVERSE CITY SALAD WITH CHICKEN ERIC SALAD Walnuts, Balsamic Cherries, Citrus, Chèvre, Mixed Greens, Bleu Cheese, Bacon, Hard Boiled Green Apple & Honey-Cider Vinaigrette Egg, Tomato, Red Onion & House Eric Dressing $18 Per Person $16 Per Person COBB SALAD BASIL MARINATED CHICKEN CAESAR SALAD* Iceberg Lettuce, Ham, Turkey, Swiss Cheese, Garlic Croutons, Parmesan Cheese Tomato, Onion & Blue Cheese Dressing & Classic Caesar Dressing $18 Per Person $18 Per Person SANTA FE SALAD FATTOUSH SALAD Romaine Lettuce, Black Beans, Romaine Lettuce, Cucumbers, Garbanzo Beans, Corn, Pico De Gallo, Avocado, Tomatoes, Peppers, Radishes, Tortilla Strips & Chipotle Ranch Crispy Pita Bread & Fattoush Dressing $16 Per Person $18 Per Person THE “PAR 3” GREEK SALAD Tuna Salad, Egg Salad, Blended Greens, Beets, Pepperoncini’s, Chicken Salad, Fruit Red Onion, Cucumbers, Tomato, Kalamata Olives, & Toast Point Pita Points & Greek Dressing $18 Per Person $16 Per Person CHICKEN BERRY SALAD Balsamic Chicken Breast, Mixed Greens, Sliced Strawberries, Blueberries, Raspberries, Toasted Almonds, Chevre Cheese & Raspberry Vinaigrette Dressing $18 Per Person SOUPS A Cup of Soup Du Jour May be Added for $4 Per Person Tomato Bisque Beef Barley Chicken Noodle Broccoli Cheddar Italian Wedding Mushroom Bisque Minestrone 11. Sponsored guests please add $3.00 to entrée prices for breakfast and lunch & $4.00 to dinner entrées 2. All Food and Beverages are Subject to 20% Service Charge & Michigan 6% Sales Tax and All Prices are Subject to Change * Items contain or may contain undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness Page 5. LUNCH SELECTIONS CONTINUED QUICHE Served with a Petit Garden Herb Salad & Fresh Fruit Select One: Lorraine – Ham, Bacon, Onion & Gruyere Florentine – Spinach, Tomato & Feta Vegetable – Broccoli, Cheddar, Tomato, Onion & Spinach Forestière – Mushrooms, Scallions & Chèvre $19 Per Person SANDWICH & SOUP LAWASH WRAPS Select One: Caprese – Mixed Greens, Tomato, Mozzarella, Balsamic & Pesto Turkey & Avocado - Bacon, Cheddar Cheese, Lettuce & Tomato Garden Fresh - Cucumber, Feta, Spinach, Marinated Peppers & Cilantro Hummus Choice of Soup & Seasonal Fresh Fruit $19 Per Person ENGLISH TEA SANDWICHES Chicken Salad on White, Egg Salad & Watercress on Rye, Herb Cheese & Cucumber on Wheat, Tuna Salad on French Baguette, Choice of Soup & Seasonal Fresh Fruit Cup $19 Per Person GRILLED CHEESE 2.0 Select One: Bistro - Multi Grain Bread, Cheddar, Provolone, Swiss, Arugula & Tomato Country Grill - Rustic Bread, Ham, Cheddar & Bacon Alternative - Avocado, Rustic Bread, Pico & American Cheese Choice of Soup & Seasonal Fresh Fruit $19 Per Person 1. Sponsored guests please add $3.00 to entrée prices for breakfast and lunch & $4.00 to dinner entrées 2. All Food and Beverages are Subject to 20% Service Charge & Michigan 6% Sales Tax and All Prices are Subject to Change * Items contain or may contain undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness Page 6 LUNCH ENTRÉE SELECTIONS Lunch Entrées Served with Freshly Baked Rolls, Choice of House Salad, Starch & Vegetable, Coffee, Decaf & Assorted Tea A Cup of Soup Du Jour May be Added for an Additional $4 Per Person SALAD
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