There Is More to Food Safety Than Meets the Eye. Pathogen Testing by Merck Millipore
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In Vivo Studien Zur Anreicherung, Lokalisation Und Persistenz Von Vibrio Spp
Aus dem Institut der Lebensmittelhygiene des Fachbereichs Veterinärmedizin der Freien Universität Berlin „In vivo Studien zur Anreicherung, Lokalisation und Persistenz von Vibrio spp. in artifiziell kontaminierten Mytilus edulis“ Inaugural-Dissertation zur Erlangung des Grades eines Doktors der Veterinärmedizin an der Freien Universität Berlin vorgelegt von Doreen Herrfurth Tierärztin aus Belzig Berlin 2013 Journal-Nr.: 3652 Gedruckt mit Genehmigung des Fachbereichs Veterinärmedizin der Freien Universität Berlin Dekan: Univ.-Prof. Dr. Jürgen Zentek Erster Gutachter: Univ.-Prof. Dr. Thomas Alter Zweiter Gutachter: Prof. Dr. Reimar Johne Dritter Gutachter: PD Dr. Peggy Braun Deskriptoren (nach CAB-Thesaurus): Vibrio parahaemolyticus, Vibrio cholerae, Vibrio vulnificus, Mytilus edulis, contamination, concentration, localization, persistence Tag der Promotion: 13.11.2013 Bibliografische Information der Deutschen Nationalbibliothek Die Deutsche Nationalbibliothek verzeichnet diese Publikation in der Deutschen Nationalbibliografie; detaillierte bibliografische Daten sind im Internet über <http://dnb.ddb.de> abrufbar. ISBN: 978-3-86387-401-8 Zugl.: Berlin, Freie Univ., Diss., 2013 Dissertation, Freie Universität Berlin D 188 Dieses Werk ist urheberrechtlich geschützt. Alle Rechte, auch die der Übersetzung, des Nachdruckes und der Vervielfältigung des Buches, oder Teilen daraus, vorbehalten. Kein Teil des Werkes darf ohne schriftliche Genehmigung des Verlages in irgendeiner Form reproduziert oder unter Verwendung elektronischer Systeme verarbeitet, vervielfältigt oder verbreitet werden. Die Wiedergabe von Gebrauchsnamen, Warenbezeichnungen, usw. in diesem Werk berechtigt auch ohne besondere Kennzeichnung nicht zu der Annahme, dass solche Namen im Sinne der Warenzeichen- und Markenschutz-Gesetzgebung als frei zu betrachten wären und daher von jedermann benutzt werden dürfen. This document is protected by copyright law. No part of this document may be reproduced in any form by any means without prior written authorization of the publisher. -
의약/화장품용 배양배지 > Culture Media | 지더블유바이텍
PRODUCT SEARCH IR Home > > > Microbial Testing Solutions > Culture Media PDF P rint / Q&A Merck BM PM2 / [email protected] / 02-2140-3360 / - . - '' . - ‘‘ , ‘’ . Cat.No. (VAT) () BISMUTH SULFITE AGAR ACC. TO WILSON-BLAIR FOR THE ISOLATION 1.05418.0500 . AND DIFFERENTIATION OF SALMONELLA ()SELENITE CYSTINE ENRICHMENT 1.07709.0500 BROTH FOR THE ENRICHMENT OF . SALMONELLAE BAIRD-PARKER agar (base) acc. ISO 1.05406.0500 . 6888 and FDA-BAM BHI (Brain Heart Infusion) broth acc. 1.10493.0500 . ISO 6888 BPLS AGAR MODIFIED BRILLIANT- GREEN PHENOL-RED LACTOSE 1.10747.0500 . SUCROSE AGAR MODIFIED, FOR MICROBIOLOGY CETRIMIDE AGAR PSEUDOMONAS SELECTIVE AGAR BASE FOR 1.05284.0500 . MICROBIOLOGY (ACCORDING HARM. EP/USP/JP) EE BROTH-MOSSEL (ACC. HARM. EP/USP/JP) ENTEROBACTERIACEAE 1.05403.0500 . ENRICHMENT BROTH-MOSSEL FOR MICROBIOLOGY 1.08191.0500 Fluid Thioglycollate medium acc. EP, . USP, JP and ISO LETHEEN-AGAR BASE MODIFIED 1.10404.0500 . FOR MICROBIOLOGY LEVINE-EMB-AGAR FOR THE 1.01342.0500 ISOLATION AND DIFFERENTIATION . OF E.COLI AND ENTEROBACTER MALT EXTRACT AGAR FOR 1.05398.0500 . MICROBIOLOGY MANNITOL SALT PHENOL-RED AGAR 1.05404.0500 FOR MICROBIOLOGY (ACCORDING . HARM. EP/USP/JP) MEMBRANE-FILTER RINSE FLUID 1.05286.0500 . (USP) FOR MICROBIOLOGY OF BASAL MEDIUM FOR THE OF BASAL MEDIUM FOR THE DIFFERENTIATION AND 1.10282.0500 . CLASSIFICATION OF GRAM- NEGATIVE INTESTINAL BACTERIA POTATO DEXTROSE AGAR FOR 1.10130.0500 . MICROBIOLOGY PSEUDOMONAS AGAR F (BASE) FOR 1.10989.0500 . MICROBIOLOGY Rappaport-Vassiliadis Salmonella 1.07666.0500 Enrichment Broth (acc. harm. . EP/USP/JP) for microbiology RINGER TABLETS FOR THE 1.15525.0001 PREPARATION OF RINGER"S . -
Microbiology |M
Microbiology | M Description Filling Standard Pk Cat. No. Columbia sheep blood + ANC 20 ml Harm Ph 20 100253NF Columbia sheep blood agar 20 ml Harm Ph 20 100253ZF DNAse test agar 20 ml - 20 100291ZA EMB agar 20 ml ISO 21150:2006 20 100331ZA Thayer Martin agar 20 ml - 20 100353OF Hektoen enteric agar 20 ml - 20 100371ZA Legionella GVPC 20 ml ISO 11731:1998 20 100460GF Legionella BCYE non Cysteine 20 ml ISO 11731:1998 20 100460XF Legionella BCYE 20 ml - 20 100460ZF Malt extract metal agar 20 ml - 20 100544XA Malt extract agar 20 ml - 20 100544ZA Mannitol salt agar 20 ml Harm Ph 20 100560ZA MRS cysteine agar 20 ml - 20 100582JA MRS +sorbic acid agar 20 ml - 20 100582XA MRS agar 20 ml - 20 100582ZA Müller Hinton 2% NaCl agar 20 ml - 20 100611ZA Mueller Hinton blood agar 20 ml - 20 100613IF MacConkey agar 20 ml Harm Ph 20 100641ZA CT-SMAC (E.coli 0:157) agar 20 ml - 20 100683AA Nutrient agar 20 ml - 20 100692PA Standard I nutrient agar 20 ml - 20 100692ZA OGYE agar 20 ml ISO 13681:1995 20 100720ZA Orangeserum agar 20 ml - 20 100731ZA Palcam agar 20 ml EN ISO 11290-1,11290-2 20 100742ZA Plate count agar 20 ml UNE-EN ISO 4833:2003 20 100774ZA Potato dextrose agar 20 ml Harm Ph 20 100782ZA Cetrimide agar 20 ml Harm Ph 20 100793ZA Sabouraud 4% dextrose chloramphenicol agar 20 ml Harm Ph 20 100884CF Sabouraud 2% chloramphenicol actidione agar 20 ml Harm Ph 20 100884DA Sabouraud 4% glucose agar 20 ml EP, USP 20 100884ZA Salmonella Shigella agar 20 ml - 20 100911ZA Slanetz & Bartley enterococci agar 20 ml ISO 7899-2:2000 20 100980ZA TBX agar 20 ml - 20 101004ZA TCBS cholera agar 20 ml - 20 101011ZA Lactose TTC agar Tergitol-7 20 ml ISO 9308-1 20 101023ZA TSA with Cycloheximide 20 ml - 20 101114AF TSA tryptic soy agar +5% sheep blood 20 ml Harm Ph 20 101114IF Lecithin polysorbate triton x agar 20 ml - 20 101114SA TSA 20 ml Harm Ph 20 101114ZA TSC agar 20 ml UNE EN 13401 and UNE EN 26461-2 20 101141AA VRB agar 20 ml EP 20 101183ZA VRBD agar 20 ml Harm Ph 20 101203ZA XLD novobiocin agar 20 ml Harm Ph 20 101241AF XLD agar 20 ml Harm EP, USP, JP 20 101241ZF Chromocult E. -
Microbiology Product Catalog, Europe
Thermo Scientific Thermo Scientific Microbiology Products &VSPQFBO$BUBMPH Microbiology Products &VSPQFBO$BUBMPH TEL : 02-2298-1823 / FAX : 02-2298-8100 CREATIVE LIFESCIENCES 24889新北市新莊區新北產業園區五工五路21號 啟新生物科技 www.cmp-micro.com HOW TO ORDER Contact details: Online, telephone and other orders Oxoid Limited Orders can be placed online via www.thermoscientific.com/microbiology Wade Road Please note that you will require a password to use this facility, which Basingstoke can be obtained from your customer services administrator. This site Hampshire also provides useful options such as order status review and back RG24 8PW order information. UK Orders may be placed by telephone, fax or post, or emailed directly to your customer services administrator. By providing all relevant details, including Tel: +44 (0) 1256 841144 your customer number, you will assist us in making the process as efficient Fax: +44 (0) 1256 334994 as possible. Email: [email protected] Web: www.thermoscientific.com/microbiology Purchasing and credit card facilities Payment using purchasing or credit card is accepted to make the ordering UK Office Hours: process as easy and cost effective as possible, but such orders must be Mon-Fri 08.00 - 17.00 placed by telephone. Sat & Sun closed Order lead times Technical Support helpline We understand the importance of quick order turnaround to help you Our Web site is intended to make it easier for you manage your laboratory workload. To this end, we aim to despatch on to ask questions or raise issues with us. Simply the same day, all orders received before 3.00 p.m., for delivery to your go to www.thermoscientific.com/microbiology, premises the following day (subject to stock availability). -
Exploring Bacteria Diversity in Commercialized Table Olive Biofilms
www.nature.com/scientificreports OPEN Exploring bacteria diversity in commercialized table olive bioflms by metataxonomic and compositional data analysis Antonio Benítez‑Cabello1, Verónica Romero‑Gil2, Eduardo Medina‑Pradas1, Antonio Garrido‑Fernández1 & Francisco Noé Arroyo‑López1* In this work, a total of 72 samples of non-thermally treated commercial table olives were obtained from diferent markets of the world. Then, prokaryotic diversity in olive bioflms was investigated by metataxonomic analysis. A total of 660 diferent OTUs were obtained, belonging to Archaea (2.12%) and Bacteria domains (97.88%). From these, 41 OTUs with a proportion of sequences ≥ 0.01% were studied by compositional data analysis. Only two genera were found in all samples, Lactobacillus, which was the predominant bacteria in the bioflm consortium (median 54.99%), and Pediococcus (26.09%). Celerinatantimonas, Leuconostoc, Alkalibacterium, Pseudomonas, Marinilactibacillus, Weissella, and the family Enterobacteriaceae were also present in at least 80% of samples. Regarding foodborne pathogens, only Enterobacteriaceae, Vibrio, and Staphylococcus were detected in at least 91.66%, 75.00%, and 54.10% of samples, respectively, but their median values were always below 0.15%. Compositional data analysis allowed discriminating between lye treated and natural olive samples, as well as between olives packaged in glass, PET and plastic bags. Leuconostoc, Celerinatantimonas, and Alkalibacterium were the bacteria genera with a higher discriminant power among samples. These results expand our knowledge of the bacteria diversity in olive bioflms, providing information about the sanitary and hygienic status of this ready‑to‑eat fermented vegetable. Te world’s olive grove consists of more than 10 million hectares, of which over 1 million are destined to table olives, which constitute the most important fermented vegetable in the Mediterranean countries, with also noticeable productions in South America, USA and Australia. -
The Effect of the Fermented Tea Beverage Kombucha on the Gut Microflora
The effect of the fermented tea beverage kombucha on the gut microflora A double-blind placebo-controlled study Hanna Bergström Supervisor: Åsa Håkansson Assistant supervisor: Nicholas Rosenstock Examiner: Federico Gomez 2 Popular science summary The fermented tea drink kombucha has become an increasingly trendy drink during the past couple of years. Although it has historically been known for its health benefits in Asia, it has taken until recently for it to gain popularity in Western countries. Riding on the current health wave in society, kombucha is surrounded by numerous health claims, such as a high content of nutrients and beneficial fermentation products as well as being probiotic if consumed raw. Still little research has been done on the subject, meaning that few of these claims may be scientifically proven. Tightening regulations have made it harder for food producers to place health claims on their product, including claims of probiotic effects. In order for a product to be classified as probiotic, it must contain a large amount of living bacteria that survive the digestive system and reach the colon. Even though some positive health effects can come from consumption of dead bacteria, living bacteria can in some cases colonize the colon or temporarily change the gut flora to the better. Probiotics have positive effects on the gut as well as the immune system, and has recently become a hot research topic as more and more interesting connections are found. Proving a probiotic effect of a food product is thus of high relevance for the producer. This study investigated if the consumption of kombucha has an effect on the gut microbiota, and further if it depends on the content of living bacteria or is inherent even to a sterilized version of the drink. -
Aspartame—True Or False? Narrative Review of Safety Analysis of General Use in Products
nutrients Review Aspartame—True or False? Narrative Review of Safety Analysis of General Use in Products Kamila Czarnecka 1,2,*, Aleksandra Pilarz 1, Aleksandra Rogut 1, Patryk Maj 1, Joanna Szyma ´nska 1, Łukasz Olejnik 1 and Paweł Szyma ´nski 1,2,* 1 Department of Pharmaceutical Chemistry, Drug Analyses and Radiopharmacy, Faculty of Pharmacy, Medical University of Lodz, Muszy´nskiego1, 90-151 Lodz, Poland; [email protected] (A.P.); [email protected] (A.R.); [email protected] (P.M.); [email protected] (J.S.); [email protected] (Ł.O.) 2 Department of Radiobiology and Radiation Protection, Military Institute of Hygiene and Epidemiology, 4 Kozielska St., 01-163 Warsaw, Poland * Correspondence: [email protected] (K.C.); [email protected] (P.S.); Tel.: +48-42-677-92-53 (K.C. & P.S.) Abstract: Aspartame is a sweetener introduced to replace the commonly used sucrose. It was discovered by James M. Schlatter in 1965. Being 180–200 times sweeter than sucrose, its intake was expected to reduce obesity rates in developing countries and help those struggling with diabetes. It is mainly used as a sweetener for soft drinks, confectionery, and medicines. Despite its widespread use, its safety remains controversial. This narrative review investigates the existing literature on the use of aspartame and its possible effects on the human body to refine current knowledge. Taking to account that aspartame is a widely used artificial sweetener, it seems appropriate to continue Citation: Czarnecka, K.; Pilarz, A.; research on safety. Studies mentioned in this article have produced very interesting results overall, Rogut, A.; Maj, P.; Szyma´nska,J.; the current review highlights the social problem of providing visible and detailed information about Olejnik, Ł.; Szyma´nski,P. -
The Toxic Impact of Honey Adulteration: a Review
foods Review The Toxic Impact of Honey Adulteration: A Review Rafieh Fakhlaei 1, Jinap Selamat 1,2,*, Alfi Khatib 3,4, Ahmad Faizal Abdull Razis 2,5 , Rashidah Sukor 2 , Syahida Ahmad 6 and Arman Amani Babadi 7 1 Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; rafi[email protected] 2 Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] (A.F.A.R.); [email protected] (R.S.) 3 Pharmacognosy Research Group, Department of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia, Kuantan 25200, Pahang Darul Makmur, Malaysia; alfi[email protected] 4 Faculty of Pharmacy, Airlangga University, Surabaya 60155, Indonesia 5 Natural Medicines and Products Research Laboratory, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia 6 Department of Biochemistry, Faculty of Biotechnology & Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; [email protected] 7 School of Energy and Power Engineering, Jiangsu University, Zhenjiang 212013, China; [email protected] * Correspondence: [email protected]; Tel.: +6-038-9769-1099 Received: 21 August 2020; Accepted: 11 September 2020; Published: 26 October 2020 Abstract: Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health. It is prone to adulterants caused by humans that manipulate the quality of honey. Although honey consumption has remarkably increased in the last few years all around the world, the safety of honey is not assessed and monitored regularly. -
The Air Is Clear. Granulated Culture Media Clear the Air with Granulated Culture Media
The air is clear. Granulated Culture Media Clear the air with Granulated Culture Media The handling of powdered culture media usually results in the air borne spread of powder in the working environment. The powder of routinely used culture media often contains hazardous/toxic substances (Table1: Hazardous/toxic substances). Inhalation of powder containing hazardous/ toxic substances is unhealthy. Whilst contamination of exposed skin, eyes and ears often leads to allergic reactions. Table1: Some hazardous/toxic substances found in routinely used culture media bases Test parameters Examples of Hazardous/ culture media bases toxic substances Enterobacteriaceae Bile salt type media* Bile salt(s) E.coli Brilliant Green 2% Bile Broth Brilliant green, Bile salt Coliform bacteria Endo Agar, Fuchsin DEV Endo Agar Salmonella RVS, Diasalm, MSRV, Malachite green, Selenite Cystine Broth, Selenite Selenite Enrichment Broth acc. Leifson Tetrathionate Broths Tetrathionate, Bile salts XLT-4 Agar Tergitol Listeria Fraser Broth, Palcam Agar, Lithium chloride L-PALCAM Broth, Oxford Agar LEB Acriflavine, Cycloheximide UVM Acriflavine Staph. aureus Baird Parker Agar, Lithium chloride Giolitti Cantoni Broth, Liquid Baird Parker Enterococcus ReadyCULT® Enterococci 100 Sodium azide Kranep Agar Cycloheximide, Sodium azide, Thiocyanate Kanamycin Aesculin Azide Agar Kanamycin, Sodium azide Azide Dextrose Broth, Sodium azide Streptococci Streptococci Selective Agar, Sodium azide Streptococci Broth Yeast and moulds Selective agar for pathogenic fungi Chloramphenicol, Cycloheximide RBC, DRBC Rose bengal, Dichloran Dichloran Glycerol (DG 18) Agar Dichloran, Chloramphenicol * e.g. VRB Agar, VRBD Agar, MacConkey Agar, Enterobacteriaceae Enrichment Broth, MacConkey Purple Broth, Deoxycholate Agar, Hektoen Agar The use of g r a nulated media significantly reduces the spread of powder (Figure1: Weighing). -
Artificial Food Sweetener Aspartame Induces Stress Response in Model Organism Schizosaccharomyces Pombe
International Food Research Journal 27(2): 208 - 216 (April 2020) Journal homepage: http://www.ifrj.upm.edu.my Artificial food sweetener aspartame induces stress response in model organism Schizosaccharomyces pombe 1Bayrak, B., 2Yilmazer, M. and 2*Palabiyik, B. 1Institute of Graduate Studies in Sciences, Department of Molecular Biology and Genetics Istanbul University, Istanbul 34116, Turkey 2Faculty of Science, Department of Molecular Biology and Genetics, Istanbul University, Istanbul 34134, Turkey Article history Abstract Received: 30 October 2019 Aspartame (APM) is a non-nutritive artificial sweetener that has been widely used in many Received in revised form: products since 1981. Molecular studies have found that it alters the expression of tumour 13 February 2020 suppressor genes and oncogenes, forms DNA-DNA and DNA-protein crosslinks, and sister Accepted: 2 March 2020 chromatid exchanges. While these results confirm that aspartame is a carcinogenic substance, other studies have failed to detect any negative effect. The present work was aimed to reveal the molecular mechanisms of APM’s effects in the simpler model organism, Schizosaccharo- Keywords myces pombe, which has cellular processes similar to those of mammals. The human HP1 aspartame, (heterochromatin protein 1) family ortholog swi6 was selected for the evaluation because swi6 cancer, expression is downregulated in cancer cells. Swi6 is a telomere, centromere, and mating-type Schizosaccharomyces locus binding protein which regulates the structure of heterochromatin. To verify whether the pombe, carcinogenic effects of APM are linked with Swi6, S. pombe parental and swi6Δ strains were Swi6, stress response analysed through a number of tests, including cell viability, intracellular oxidation, glucose consumption, nucleus DAPI (4',6-diamidino-2-phenylindole) staining, and quantitative real time polymerase chain reaction (qRT-PCR) methods. -
Microbiology Dehydrated Culture Media & Supplements New
MICROBIOLOGY DEHYDRATED CULTURE MEDIA & SUPPLEMENTS NEW With a wide variety of first-class products, CHEMSOLUTE® offers you the perfect choice for your special needs in microbiology. TABLE OF CONTENTS GENERAL INSTRUCTIONS 4 DEHYDRATED CULTURE MEDIA 5–24 SUPPLEMENTS 25–30 MEDIA COMPONENTS 31–32 APPLICATION AREAS 33 EVERYTHING FOR MICROBIOLOGY 34 CHEMSOLUTE® Microbiology 3 GENERAL INSTRUCTIONS GENERAL INSTRUCTIONS STORAGE OF DEHYDRATED MEDIA Be aware that dehydrated media are highly hygroscopic, light-sensitive and heat-sensitive. They must be stored at a temperature of 4–30 °C, larger temperature Please check the best-before date fluctuations and direct sunlight are to be avoided. Close an open package thoroughly to on the product package before prevent moisture from getting in. storage. The date refers to the shelf life of unopened packages PREPARATION OF THE MEDIA when stored as indicated on the label. Follow the instructions on the respective label or the technical data sheet. The safety data sheet contains information on possible hazards. Place a quantity of medium powder, measured according to the manufacturing instructions (weight tolerance max. 1 %), in a clean, sterile and undamaged vessel with at least twice the final volume to allow thorough mixing. Add a portion of the required amount of distilled water and stir to dissolve the medium. Then add the remaining water from the sides of the container to wash off possible powder remains. Agar-containing media must be brought to the boil carefully and stirred to dissolve the agar before sterilization. The medium should preferably be sterilized on the day of manufacture. Unless otherwise stated, the pH of the medium does not need to be adjusted and will be within the specified pH range after sterilization. -
Microbiological Examinations Culture Media for Use in the Food Industry, Pharma and Cosmetics Or Veterinary Medicine
Microbiological examinations Culture Media for use in the food industry, pharma and cosmetics or veterinary medicine Food l Pharmaceuticals l Cosmetics l Veterinary Culture media at first-hand FOR USE IN THE FOOD INDUSTRY, PHARMA AND COSMETICS OR VETERINARY MEDICINE Culture media at first-hand We are manufacturer of more than 200 different culture media Our portfolio comprises: and supplements to cultivate the microorganisms or specifically promote the growth of particularly fastidious species. • Dehydrated culture media • Supplements and additives Thus, you are optimally equipped for the analysis of veterinary or • Ready-to-use culture media human samples. Special media for food, water, pharmaceutical • Culture media base materials products complete the portfolio. • Detection reagents Do you have a specific request? Or are you looking for a supplier of media based on your own formulation? We develop and produce according to your demand. sifin diagnostics gmbh Berliner Allee 317-321 13088 Berlin, Germany Phone: +49 30 927 030-0 Telefax: +49 30 927 030-30 E-Mail: [email protected] www.sifin.de Contents Miscellaneous Contact ................................................................................. 4 Order blank .......................................................................... 6 Certificate DIN EN ISO/IEC 17025 ........................................ 45 Culture media Culture media for food ..................................................... 7 Examination of milk, milk products and ice-cream .......... 8 Examination of natural