The Weight of Comparing in Medieval England
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Awkward Objects: Relics, the Making of Religious Meaning, and The
Awkward Objects: Relics, the Making of Religious Meaning, and the Limits of Control in the Information Age Jan W Geisbusch University College London Thesis submitted in partial fulfilment of the requirements for the degree of Doctor in Anthropology. 15 September 2008 UMI Number: U591518 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U591518 Published by ProQuest LLC 2013. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 Declaration of authorship: I, Jan W Geisbusch, confirm that the work presented in this thesis is my own. Where information has been derived from other sources, I confirm that this has been indicated in the thesis. Signature: London, 15.09.2008 Acknowledgments A thesis involving several years of research will always be indebted to the input and advise of numerous people, not all of whom the author will be able to recall. However, my thanks must go, firstly, to my supervisor, Prof Michael Rowlands, who patiently and smoothly steered the thesis round a fair few cliffs, and, secondly, to my informants in Rome and on the Internet. Research was made possible by a grant from the Economic and Social Research Council (ESRC). -
The Well-Trained Theologian
THE WELL-TRAINED THEOLOGIAN essential texts for retrieving classical Christian theology part 1, patristic and medieval Matthew Barrett Credo 2020 Over the last several decades, evangelicalism’s lack of roots has become conspicuous. Many years ago, I experienced this firsthand as a university student and eventually as a seminary student. Books from the past were segregated to classes in church history, while classes on hermeneutics and biblical exegesis carried on as if no one had exegeted scripture prior to the Enlightenment. Sometimes systematics suffered from the same literary amnesia. When I first entered the PhD system, eager to continue my theological quest, I was given a long list of books to read just like every other student. Looking back, I now see what I could not see at the time: out of eight pages of bibliography, you could count on one hand the books that predated the modern era. I have taught at Christian colleges and seminaries on both sides of the Atlantic for a decade now and I can say, in all honesty, not much has changed. As students begin courses and prepare for seminars, as pastors are trained for the pulpit, they are not required to engage the wisdom of the ancient past firsthand or what many have labelled classical Christianity. Such chronological snobbery, as C. S. Lewis called it, is pervasive. The consequences of such a lopsided diet are now starting to unveil themselves. Recent controversy over the Trinity, for example, has manifested our ignorance of doctrines like eternal generation, a doctrine not only basic to biblical interpretation and Christian orthodoxy for almost two centuries, but a doctrine fundamental to the church’s Christian identity. -
Theories and Images of Creation in Northern Europe in the Twelfth Century
Art History ISSN 0141-6790 Vol. 22 No. 1 March 1999 pp. 3-55 In the Beginning: Theories and images of creation in Northern Europe in the twelfth century Conrad Rudolph 'Logic has made me hated by the world!' So Peter Abelard thought and wrote to his former lover, the brilliant Heloise, in probably his last letter to her before his death in 1142, after having been virtually driven from Paris by Bernard of Clairvaux, the austere Cistercian mystic and perhaps the most powerful ecclesiastical politician of Western Europe.1 Characteristically for Abelard in matters of self-conception, he was exaggerating. Logic had made him hated not by the world but by only a portion of it. While this was certainly an influential portion and one that had almost succeeded in destroying him, it could never do so entirely. In fact, logic had made Abelard 'the Socrates of the Gauls, the great Plato of the West, our Aristotle ... the prince of scholars'2- and this, this great fame and the almost unprecedented influence that accompanied it, was as much the problem as logic was. In a word, Abelard had been caught up in the politics of theology. The time was one of great theological inquiry, challenging, as it did, the very authority of divine revelation on the most fundamental level, and at a moment when both interest in secular learning and the number of students were dramatically increasing - all factors that can hardly be over-emphasized. But for certain elements within the Church, more still was at stake. And this was nothing less than a perceived assault on one of the basic underpinnings of the complex relationship between religion, theology, society and political power. -
A Science of Time: Roger Bacon and His Successors
CHAPTER SIX A SCIENCE OF TIME: ROGER BACON AND HIS SUCCESSORS 1. Bacon, the Calendar, and the Passion of Christ The acute criticism of the ecclesiastical calendar voiced in theCompotus emendatus of Reinher of Paderborn and—in somewhat more subdued form—in the works of Constabularius and Roger of Hereford fell on fertile ground in the following century, during which three well-known English scholars went on to pen influential treatises on the reform of the calendar, which took account of the deficiencies both of the Julian calendar with respect to the sun and the 19-year lunisolar cycle with respect to the moon. The three men in question were the astronomer John of Sacrobosco (ca. 1195–ca. 1256), who wrote a treatise De anni ratione (ca. 1232/35),1 Robert Grosseteste (ca. 1170–1253), chancellor of Oxford University and bishop of Hereford, who wrote a Compo- tus correctorius (ca. 1220/30), and—most importantly—the Franciscan polymath Roger Bacon (ca. 1214/20–ca. 1292).2 Bacon’s views on the calendar have gained particular fame for the strident tone in which they were expressed and for the fact that he was the first to present this kind of criticism to the only person in Latin Christendom who could have possibly authorized the desired change: Pope Clement IV (1265–68), to whom he addressed both his Opus 1 Theeditio princeps of this text can be found in John of Sacrobosco, Libellus de Sphaera, ed. Philipp Melanchthon (Wittenberg, 1538), Br–H3r. On the background, see Olaf Pedersen, “In Quest of Sacrobosco,” Journal for the History of Astronomy 16 (1985): 175–221; Jennifer Moreton, “John of Sacrobosco and the Calendar,” Viator 25 (1994): 229–44. -
By Bradley Steffens
1 A millennium of science as we know it thousand years ago, a math- By Bradley Steffens ematician and scholar from Basra named Abu ‘Ali al-Hasan Aibn al-Hasan ibn al-Haytham was controversially judged to be insane and placed under house arrest. To make the most of his simple surroundings, he began to study the physiology of vision and the properties of light. Upon release, he described his investigations in a mas- sive, seven-volume treatise titled Kitâb al-Manâzir· , or Book of Optics . Although missing from the many lists of the most important books ever written, Kitâb al- Manâzir changed the course of human history, giving mankind a new and effec- tive way of establishing facts about the natural world—an approach known today as the scientific method . What sets Kitâb al-Manâzir apart from earlier thirteenth century, Kitâb al-Manâzir became one of investigations into natural phenomena is that Ibn the most copied works of medieval Muslim scholar- al-Haytham included only those ideas that could be ship. Roger Bacon, the thirteenth century English friar proven with mathematics or with concrete mani- who is sometimes credited as the first true scientist festations that he called “true demonstrations,” because of his advocacy of experimentation, not only what we refer to nowadays as experiments. The read De aspectibus but summarized its findings in part use of physical experiments to establish the validity five of his Opus Majus , or Greater Work , referring of scientific claims was a departure not only from to Ibn al-Haytham by his Latinized name, Alhazen, and the works that formed the foundation of Kitâb al- describing his experiments in detail. -
Abolishing the Crime of Public Nuisance and Modernising That of Public Indecency
International Law Research; Vol. 6, No. 1; 2017 ISSN 1927-5234 E-ISSN 1927-5242 Published by Canadian Center of Science and Education Abolishing the Crime of Public Nuisance and Modernising That of Public Indecency Graham McBain1,2 1 Peterhouse, Cambridge, UK 2 Harvard Law School, USA Correspondence: Graham McBain, 21 Millmead Terrace, Guildford, Surrey GU2 4AT, UK. E-mail: [email protected] Received: November 20, 2016 Accepted: February 19, 2017 Online Published: March 7, 2017 doi:10.5539/ilr.v6n1p1 URL: https://doi.org/10.5539/ilr.v6n1p1 1. INTRODUCTION Prior articles have asserted that English criminal law is very fragmented and that a considerable amount of the older law - especially the common law - is badly out of date.1 The purpose of this article is to consider the crime of public nuisance (also called common nuisance), a common law crime. The word 'nuisance' derives from the old french 'nuisance' or 'nusance' 2 and the latin, nocumentum.3 The basic meaning of the word is that of 'annoyance';4 In medieval English, the word 'common' comes from the word 'commune' which, itself, derives from the latin 'communa' - being a commonality, a group of people, a corporation.5 In 1191, the City of London (the 'City') became a commune. Thereafter, it is usual to find references with that term - such as common carrier, common highway, common council, common scold, common prostitute etc;6 The reference to 'common' designated things available to the general public as opposed to the individual. For example, the common carrier, common farrier and common innkeeper exercised a public employment and not just a private one. -
Hugh of St. Victor on “Jesus Wept”: Compassion As Ideal Humanitas
Theological Studies 69 (2008) HUGH OF ST. VICTOR ON “JESUS WEPT”: COMPASSION AS IDEAL HUMANITAS BOYD TAYLOR COOLMAN In his brief, On the Four Wills in Christ, Hugh of St. Victor (d. 1141) offers a carefully nuanced depiction of Jesus’ human nature that showcases his human capacity for compassion. Hugh is keen, however, not only to underscore Jesus’ human capacity for com- passion but also to identify such fellow-feeling as the signature at- tribute of ideal human nature. Accordingly, one finds throughout the Victorine’s corpus that, on this christological basis, Hugh advo- cates an ethic of compassion for human beings generally. OWARD THE END OF THE ELEVENTH CENTURY, interest in the humanity T of Jesus surged markedly throughout Europe. Poets, preachers, art- ists, and monks, in places such as London, Paris, and Rome, gave expres- sion to this apparently deep and widespread shift in religious feeling. Re- flecting and extending this development in the twelfth century, theologians as diverse as Anselm of Canterbury and Bernard of Clairvaux placed Christ’s humanity at the center of their theological reflection and spiritual devotion, a move later medieval generations would emulate.1 The manifold conceptions of Jesus’ humanity produced in what has been called “the BOYD TAYLOR COOLMAN holds a Ph.D. from the University of Notre Dame and is assistant professor of theology at Boston College. His special interest in 12th- and 13th-century theology is reflected in his recent publications: “The Salvific Affec- tivity of Christ in Alexander of Hales,” Thomist 71 (2007); and “Hugh of St Victor,” in The Sermon on the Mount through the Centuries, ed. -
The Mechanical Arts and Poiesis in the Philosophy and Literature of the Twelfth-Century Schools
The Mechanical Arts and Poiesis in the Philosophy and Literature of the Twelfth-Century Schools Anya Burgon Trinity Hall University of Cambridge October 2018 This dissertation is submitted for the degree of Doctor of Philosophy Declaration This dissertation is the result of my own work and includes nothing which is the outcome of work done in collaboration except as declared in the Preface and specified in the text. It is not substantially the same as any that I have submitted, or, is being concurrently submitted for a degree or diploma or other qualification at the University of Cambridge or any other University or similar institution except as declared in the Preface and specified in the text. I further state that no substantial part of my dissertation has already been submitted, or, is being concurrently submitted for any such degree, diploma or other qualification at the University of Cambridge or any other University or similar institution except as declared in the Preface and specified in the text. It does not exceed the prescribed word limit for the relevant Degree Committee. The Mechanical Arts and Poiesis in the Philosophy and Literature of the Twelfth-Century Schools Anya Burgon The ‘mechanical arts’ or artes mechanicae were first named as a part of Philosophy in Hugh of Saint-Victor’s Didascalicon (1120s). They were identified as seven arts (fabric making, armament, commerce, agriculture, hunting, medicine, and theatrics), and positioned as a parallel to the seven liberal arts. Their inclusion in the Didascalicon has been taken by previous historians to signal a new interest in science and engineering, an effort to ‘give intellectual status to technology for the first time’. -
The Oxford Greyfriars: a Centre of Learning
THE OXFORD GREYFRIARS: A CENTRE OF LEARNING The Oxford Franciscans (Greyfriars) are significant in the history of the University of Oxford and the development of academic learning, especially scientific study. As a Studium Generale the Alchemy was the friary served as an important medieval forerunner of early “college”, within a chemistry. Alchemists network of similar Christian were famously colleges throughout Europe. concerned with the The friary had two libraries, a search for a way to scriptorium (where books were convert low grade copied out and translated), (base) metals, such many knowledgeable friars as iron and lead, into or masters, and a structured precious metals, such teaching programme. It was as gold and silver. They were also absorbed with trying to find the only rivalled in the later 13th elixir of life, which would bring the user youth and longevity and century by similar colleges perhaps immortality. in Paris and Cambridge. With such a good reputation To date, little physical evidence students came to Oxford for the practice of alchemy from across Europe, including has been identified through France, Italy, Spain, Portugal archaeological excavation. Statue to Roger Bacon in the Natural History However, in 2005 a group of Museum, Oxford and Germany. ceramic and glass alembics, The Oxford friars were inspired by great scholarly Arabic texts skillets and furnace fragments from the Islamic Golden Age during the 9th and 11th centuries. were found in an old pit (used They used these texts (translated into Latin) which enabled as a lavatory) belonging to a the ideas and knowledge from previous centuries of Islamic medieval hall buried below scholarship to be studied more widely in the emerging medieval Peckwater Quad, Christ Church, universities of Europe. -
I Some General Points Section I
-- SOME QUERIES ON HISTORICAL DETAIL A Report on World Without End a novel by Ken Follett, first draft Commissioned from Geoffrey Hindley for 31 I 07 I 06 Submitted by email attachment 01 I 08 I 06 The Report has rwo sections I Some general points II Points of detail noted by page numbered references Section I : Some general points: -A] ·dukes' etc Ken, a North Walian friend tells me that the sons of Cymru refer among themselves to our lot as Saes6n nevertheless, to the best of my knowledge there never was an archbishop of Monmouth p. 505, (though there was an archbishop of Lichfield in the late 700s!). I suppose the archbishop can be granted on the grounds of poetic licence but a duke of Monmouth (e.g. p. 34 7) does have me a little worried as a medievalist and not by the anachronistic pre-echo of the title of Charles II's bastard. On a simple fact of historical accuracy, I should point out that whereas the title was known on the continent - duke ofNormandy, duke of Saxony, duke of Brittany etc - up to 1337 the title of' 'duke' was unknown among English aristocratic nomenclature. The first award was to Edward III's eldest son (the Black Prince) as 'duke' of Cornwall (hitherto the duchy had been an earldom). The second ducal title was to Henry Grosmont elevated as 'Duke of Lancaster' in 1361. He too was of royal blood being in the direct male descent from Henry III's son Edmund Crouchback. His father the second earl of course lost his head after his defeat at the battle of Boroughbridge. -
English Industries of the Middle Ages : Being an Introduction to The
ENGLISH INDUSTRIES OF THE MIDDLE AGES Being an Introduction to the Industrial History of Medieval England BY L. F. SALZMANN B.A. F.S.A. AUTHOR OF 'MEDIEVAL BYWAYS' LONDON CONSTABLE AND COMPANY LTD. 1913 184 INDUSTRIES OF THE MIDDLE AGES CHAPTER X BREWING—ALE, BEER, CIDER Malt liquors have been from time immemorial the national drink of England, but the ale of medieval times was quite different from the liquor which now passes indifferently under the names ale or beer. It was more of a sweet wort, of about the consistency of barley water. Andrew Borde,1 writing in the ' first half of the sixteenth century, says : Ale is made of malte and water ; and they the which do put any other thynge to ale than is rehersed, except yest, barme or godesgood, doth sofysticat theyr ale. Ale for an Englysshe man is a naturall drynke. Ale must have these propertyes : it muste be fresshe and cleare, it muste not be ropy nor smoky, nor must it have no weft nor tayle. Ale should not be dronke under v dayes olde. Newe ale is unholsome for all men. And sowre ale, and dead ale the which doth stand a tylt, is good for no man. Barly malte maketh better ale then oten malte or any other corne doth : it doth ingendre grose humoures ; but yette it maketh a man stronge.' 1 A Dyetary of Helth (E. E. T. S.), 256. BREWING— ALE, BEER, CIDER 185 The supremacy of English ale was already estab lished by the middle of the twelfth century, that of Canterbury being particularly famous,1 and casks of ale were amongst the presents taken by Becket to the French court on the occasion of his embassy in 1157.2 At this time it really deserved the title ' ' of the people's food in liquid form ; the consump tion per head of population must have been enor mous, the ordinary monastic corrody, or allowance of food, stipulating for a gallon of good ale a day, with very often a second gallon of weak ale. -
Roger Bacon: the Christian, the Alchemist, the Enigma
University at Albany, State University of New York Scholars Archive History Honors Program History 2019 Roger Bacon: The Christian, the Alchemist, the Enigma Victoria Tobes University at Albany, State University of New York Follow this and additional works at: https://scholarsarchive.library.albany.edu/history_honors Part of the History Commons Recommended Citation Tobes, Victoria, "Roger Bacon: The Christian, the Alchemist, the Enigma" (2019). History Honors Program. 12. https://scholarsarchive.library.albany.edu/history_honors/12 This Undergraduate Honors Thesis is brought to you for free and open access by the History at Scholars Archive. It has been accepted for inclusion in History Honors Program by an authorized administrator of Scholars Archive. For more information, please contact [email protected]. 1 Roger Bacon: The Christian, the Alchemist, the Enigma By: Victoria Tobes [email protected] An honors thesis presented to the Department of History, University at Albany, State University of New York in partial fulfillment of the requirements for graduation with Honors in History. Advisors: Dr. Patrick Nold and Dr. Mitch Aso 5/12/2019 2 ABSTRACT: This paper explores the life and work of 13th century English Franciscan friar, Roger Bacon in light of the spiritual-religious practice of alchemy. Bacon’s works in pertinence to alchemy reflect his belonging to a school of intellectual thought known as Hermeticism; which encompasses the practice of alchemy. Bacon can be placed among other philosophic practitioners of alchemy throughout history; allowing for expanded insight into the life of this medieval scholar. Throughout history, Bacon’s most well-known work, the Opus Majus, has been interpreted in a variety of ways.