FIREBIRD IN THE NIGHT/RAYMONDA ACT III MATINÈE

Afternoon Tea 25.00

Champagne Afternoon Tea 37.50

Fancies

Little treacle

Orange macaroon (cn)

Little chocolate swirl

Sultana , strawberry jam

Sandwiches

Severn & Wye smoked salmon

Cucumber and cream cheese

Egg and cress

Served with tea or coffee of your choice

Children’s afternoon tea 12.00

Little treacle tart

Orange marmalade macaroon (cn)

Little chocolate swirl cheesecake

Sultana scone, strawberry jam clotted cream

Sandwiches

Strawberry jam

Cheese

Ham

Please choose from our afternoon tea menu or from our main menu

FIREBIRD IN THE NIGHT/RAYMONDA ACT III MATINÈE

First course

Jerusalem artichoke soup, black truffle (v)(gf 11.00

Smoked halibut, buckwheat blini, pickled cucumber 12.00

Smoked chicken, watercress and orange salad (gf)(df)(cn) 11.50

Venison carpaccio, pickled pears, rocket, Parmesan (gf) 20.00

Main course

Leek and Barkham Blue tart, pickled walnut and parsley salad (v)(cn) 18.00

Severn & Wye smoked salmon plate, potato salad, caperberries, lemon 20.00

Cold poached Scottish salmon, watercress, brown shrimp and caper dressing (gf)(df) 20.00

Native lobster, Russian salad (whole lobster)(gf) 35.00

Free-range chicken breast, walnut, orange and pomegranate salad (gf)(cn)(df) 20.00

Rare roast Devon Rose beef sirloin, purple sprouting broccoli, Parmesan dressing (gf) 15.00

Dessert

Chocolate tart, salted caramel, clementine confit 7.00

Winter fruit rum baba, pears, dates, sultanas (ca) 10.00

Lemon meringue posset (gf) 9.00

Fruit plate 8.00

British cheese, pickled walnuts, oatcakes, seasonal fruit (cn) 10.00

(gf) gluten free (df) dairy free (v) vegetarian (cn) contains nuts (ca) contains alcohol

All our dishes are prepared in kitchens where nuts, flour etc. are commonly used so unfortunately we cannot guarantee our dishes will be free from traces of these products