FIREBIRD IN THE NIGHT/RAYMONDA ACT III MATINÈE
Afternoon Tea 25.00
Champagne Afternoon Tea 37.50
Fancies
Little treacle tart
Orange marmalade macaroon (cn)
Little chocolate swirl cheesecake
Sultana scone, strawberry jam clotted cream
Sandwiches
Severn & Wye smoked salmon
Cucumber and cream cheese
Egg and cress
Served with tea or coffee of your choice
Children’s afternoon tea 12.00
Little treacle tart
Orange marmalade macaroon (cn)
Little chocolate swirl cheesecake
Sultana scone, strawberry jam clotted cream
Sandwiches
Strawberry jam
Cheese
Ham
Please choose from our afternoon tea menu or from our main menu
FIREBIRD IN THE NIGHT/RAYMONDA ACT III MATINÈE
First course
Jerusalem artichoke soup, black truffle (v)(gf 11.00
Smoked halibut, buckwheat blini, pickled cucumber 12.00
Smoked chicken, watercress and orange salad (gf)(df)(cn) 11.50
Venison carpaccio, pickled pears, rocket, Parmesan (gf) 20.00
Main course
Leek and Barkham Blue tart, pickled walnut and parsley salad (v)(cn) 18.00
Severn & Wye smoked salmon plate, potato salad, caperberries, lemon 20.00
Cold poached Scottish salmon, watercress, brown shrimp and caper dressing (gf)(df) 20.00
Native lobster, Russian salad (whole lobster)(gf) 35.00
Free-range chicken breast, walnut, orange and pomegranate salad (gf)(cn)(df) 20.00
Rare roast Devon Rose beef sirloin, purple sprouting broccoli, Parmesan dressing (gf) 15.00
Dessert
Chocolate tart, salted caramel, clementine confit 7.00
Winter fruit rum baba, pears, dates, sultanas (ca) 10.00
Lemon meringue posset (gf) 9.00
Fruit plate 8.00
British cheese, pickled walnuts, oatcakes, seasonal fruit chutney (cn) 10.00
(gf) gluten free (df) dairy free (v) vegetarian (cn) contains nuts (ca) contains alcohol
All our dishes are prepared in kitchens where nuts, flour etc. are commonly used so unfortunately we cannot guarantee our dishes will be free from traces of these products