Abstract Reversed Phase Liquid Chromatography Using the Ionic Liquid Isopropylammonium Formate and Comparison of Indirect Spectr

Total Page:16

File Type:pdf, Size:1020Kb

Abstract Reversed Phase Liquid Chromatography Using the Ionic Liquid Isopropylammonium Formate and Comparison of Indirect Spectr ABSTRACT REVERSED PHASE LIQUID CHROMATOGRAPHY USING THE IONIC LIQUID ISOPROPYLAMMONIUM FORMATE AND COMPARISON OF INDIRECT SPECTROPHOTOMETRIC METHODS FOR PHOSPHATE by Matthew P. Collins A new room temperature ionic liquid, isopropylammonium formate, IPAF, has been synthesized. Its application as a mobile phase replacement for traditional organic reversed phase-high performance liquid chromatography solvents is demonstrated. Solvent characteristics of IPAF, such as, polarity index, viscosity, and solvent strength are measured. Various van Deemter plots using different mixing approaches of the mobile phase and different columns are compared. The utility of IPAF has been further shown to be a suitable modifier solvent for the separation of cytochrome c from tryptophan. At 50°C, IPAF was able to maintain cytochrome c in its native form during the course of a chromatography separation, while a similar methanol modifier causes denaturation. Our long term goal is to develop a semi-preparative method to separate proteins in their native conformation. A comparison of atomic absorption and molecular spectrophotometry for the use in determining phosphate in an undergraduate teaching environment is also presented. REVERSED PHASE LIQUID CHROMATOGRAPHY USING THE IONIC LIQUID ISOPROPYLAMMONIUM FORMATE AND COMPARISON OF INDIRECT SPECTROPHOTOMETRIC METHODS FOR PHOSPHATE A Thesis Submitted to the Faculty of Miami University in partial fulfillment of the requirements for the degree of Master of Science Department of Chemistry and Biochemistry by Matthew P. Collins Miami University Oxford, OH 2011 Advisor____________________ Dr. Neil D. Danielson Reader____________________ Dr. James A. Cox Reader____________________ Dr. Michael Novak Reader____________________ Dr. C. Scott Hartley TABLE OF CONTENTS Page List of Tables v List of Figures vi List of Abbreviations ix Dedications x Acknowledgements x CHAPTER 1 Introduction 1 Section 1 A: General Chromatography 1 Section 1 B: Reversed Phase High Performance Chromatography 8 Section 1 C: Room Temperature Ionic Liquids 12 Section 1 D: Specific Aims 16 References 17 CHAPTER 2 Isopropylammonium Formate as a Mobile Phase Modifier in Liquid Chromatography Section 2 A: Introduction 19 Section 2 B: Experimental 21 2 B 1: Reagents 22 2 B 2: Ionic Liquid Synthesis 22 2 B 3:Chromatographic Conditions 23 Section 2 C: Results and Discussion 23 2 C 1: Solvent Characterization 23 2 C 2: HETP Study 29 2 C 3: Protein Stability 41 Section 2 D: Conclusion 49 ii CHAPTER 3 Comparison of Atomic Absorption and Molecular Spectrophotometry for the Indirect Determination of Phosphate Compounds in an Undergraduate Teaching Environment Section 3 A: Introduction 52 Section 3 B: Experimental 55 3 B 1: Reagents 56 Section 3 C: Results and Discussion 58 3 C 1: Iron (III) Salicylate Spectrophotometry Method 58 3 C 2: Calcium Atomic Absorption Spectrophotometry Method 61 3 C 3: Comparison of the Two Methods for Sample Analysis 64 Section 3 D: Conclusion 71 Section 3 E: Acknowledgement 71 References: 72 CHAPTER 4 Future Work Future Work 74 iii LIST OF TABLES Table Title Page 1-1 Summary of reversed phase chromatography separation factors that can affect 4 resolution. 1-2 Thermal prope rties of previously reported alkylammonium formate s 14 1-3 Physiochemical prope rties of previously reported alkylammonium formate s 14 2-1 Summary of the solvent strength parameters found for standard organic 25 solvents and for IPAF 2-2 Peak area analysis for tryptophan and cytochrome c 44 2-3 Peak characteristics for cytochrome c and tryptophan during the separations 46 shown in Figure 2-17a for IPAF 2-4 Peak characteristics of cytochrome c and tryptophan during the separations 47 shown in Figure 2-17b for Methanol 3-1 Student sensitivity data for Fall 2010 semester 63 3-2 Summary of phosphate levels in common sodas and mouthwash 68 3-3 Summary of the statistical differences between the two techniques for each sample 70 tested iv LIST OF FIGURES Figure Title Page 1-1 Sample chromatogram illustrating peak width and the retention factor variables 3 1-2 Solvent strength r elationship 5 1-3 The v an Deemter t erms 7 1-4 Representations of solvophobic theory and adsorption theory 9 1-5 Representation of p arti ti oning theory in RP -HPLC 11 1-6 Comparison of HPLC and UHPLC separations of h ydrocortisone cream 12 2-1 UV -VIS photo diode array spectra for pure IPAF 24 2-2a Retention f actors for p-nitroaniline in methanol, acetonitrile, and IPAF 26 2-2b Retention f actors for caffeine in methanol, acetonitrile, and IPAF 26 2-3 Sample c hromatogram is a test mixture of the analytes in 3 5% IPAF / 65 % water 27 2-4 Plot of l og 10 viscosity as a function of volume fraction of IPAF in water 28 2-5 Back pressure dependence on % organic mobile phase composition 29 2-6a The van D eemter plot for p -nitroaniline in 25% of three organic solvents in 75% 31 water 2-6b The van D eemter plot for acetophenone in 25% of three organic solvents in 75% 31 water 2-6c Back pressures measured for a YMCBasic column with 25% organic solvent in 75% 32 water 2-7 A sample chromatogram of the v an Deemter plot test mixture separation 32 2-8 The van D ee mter plot for p -nitroaniline in 35% IPAF in water and 25% m ethanol in 33 water 2-9 IPAF v an Deem ter plot comparison for 15%, 25%, and 35% IPAF in water 34 2-10a The van D eemter plot for p -nitroaniline in premixed 25% of IPAF / 75% water and 35 online mixed 25% / 75% water 2-10b The van D eemter plot for acetophenone in premixed 25% of IPAF / 75% water and 36 online mixed 25% / 75% water 2-11 Measured backpressure during both the online mixed IPAF and premixed IPAF runs 36 v 2-12a Overlay of chromatograms showing the differences in retention times with online 38 vs. premix IPAF at 0.5mL/min 2-12b Overlay of chromatograms showing the differences in retention times with online 38 vs. premix IPAF at 3.0mL/min 2-13a Comparison of retent ion factors for p -nitroaniline for 25% online mixed organic 39 and 75% water mobile phase compositions 2-13b Retention times for p-nitroaniline using varying mobile phase flow rates 40 2-13c Peak widths for p -nitroaniline using varying mobile phase flow rates 40 2-14 The v an Deemter plot of p -nitroan iline using a Phenomenex 3μm particle size 41 phenyl column 2-15 Fluorescence emission at 360nm of cytochrome c dissolved in varying amounts of 42 methanol and IPAF 2-16a Sample chromatogram illustrating the separation of tryptophan and cytochrom e c 43 in a 5% methanol / 95% water to 50% methanol / 50% water mobile phase gradient from 0 to 10 min 2-16b Sample chromatogram illustrating the separation of tryptophan and cytochrom e c 44 in a 5% IPAF /95% water to 50% IPAF / 50% Water mobile phase gradient from 0 to 10 min 2-17a Overlay style chromatograms of a tryptophan and cytochrome c separation at 46 different temperatures ranging from 10°C to 50°C. The gradient was programmed from 5% IPAF / 95% Water to 50% IPAF / 50% Water mobile phase gradient from 0 to 10 min. 2-17b Overlay style chromatograms of a tryptophan and cytochrome c separation at 47 different temperatures from 10°C to 50°C. The gradient was programmed from 5% methanol / 95% water to 50% methanol / 50% water mobile phase gradient from 0 to 10 min 2-18 Ratio of fluorescence peak data obtained during the temperature study 48 separations 3-1a Molecular structure of iron (III) salicylate 53 vi 3-1b The structures of sodium trimetaphosphate, sodium fluorophosphates, and 53 sodium hexametaphosphate 3-2 UV -VIS absorbance spectrum taken of the iron (III) salicylate complex showing the 58 λmax 3-3 Iron -salicylate absorbance measurements @525nm as a function of pH 58 3-4 Molecular spectrophotometry sensitivity determinations for four phosphate containing species: Orthophosphate, Trimetaphosphate, Fluorophosphate, and 59 Hexametaphosphate 3-5 The effect of pH on the calibration curve for the indirect determination of NaH 2PO 4 60 3-6 The effect of pH on the calibration curve for the indirect determination of Na 2PO 3F 61 3-7 Student and teaching assistant ( TA ) data showing decreased Ca signal for 62 increasing [NaH 2PO 4] 3-8 Student and TA data showing decreased Ca signal for increasing [Na 2PFO 3] 62 3-9 Student and TA data showing decreased Ca signal for increasing [NaH 5P6O18 ] 63 3-10 Stability of Ca atomic absorption spectrophotometry signal with time 64 3-11 Scott’s Miracle Gro and Scott’s Turfbuilder Phosphate Content Determination 65 3-12 Cola and mouthwash phosphate content determination 68 3-13 Analysis of statistical difference between techniques 69 3-14 Analysis of statistical differences between brands 70 vii LIST OF ABBREVIATIONS Abbreviation Technique LC Liquid Chromatography RPLC Reversed Phase Liquid Chromatography HPLC High Performance Liquid Chromatography UHPLC Ultra High Performance Liquid Chromatography AAS Atomic Absorbance Spectrophotometry UV-VIS Ultraviolet-Visible Spectrophotometry Abbreviation Chemical RTIL Room Temperature Ionic Liquid IPAF Isopropylammonium Formate AAF Alkylammonium Formate MAF Methylammonium Formate EAF Ethylammonium Formate PAF Propylammonium Formate BAF Butylammonium Formate viii Acknowledgement I would like to acknowledge all of the students who were enrolled in Miami University CHM145H/161 during the Spring/Fall 2010 semesters who initiated the work presented in Chapter 3. ix Chapter 1 Introduction The first research study of this thesis focuses on the characterization and analytical application of the room temperature ionic liquid (RTIL) isopropyl ammonium formate (IPAF). It has been synthesized for the first time and applied as a mobile phase modifier for reversed phase liquid chromatography (RPLC).
Recommended publications
  • Brochure-Product-Range.Pdf
    PRODUCT RANGE 2015 edition ANSI Standard 60 NSF® CERTIFIED HALAL M ISLAMIC FOOD AND NUTRITION ® COUNCIL OF AMERICA Rue Joseph Wauters, 144 ISO 9001:2008 (Quality) / OHSAS 18001:2007 (Health/ B-4480 Engis Safety) / ISO 14001:2004 (Environment) / ISO 22000:2005 www.globulebleu.com (Food Safety) / FSSC 22000:2013 (Food Safety). Tel. +32 (0) 4 273 93 58 Our food grade phosphates are allergen free, GMO free, Fax. +32 (0) 4 275 68 36 BSE/TSE free. www.prayon.com mail. [email protected] Design by www.prayon.com PRODUCT RANGE | 11 TABLE OF CONTENTS HORTICULTURE APPLICATIONS HORTIPRAY® RANGE FOR HORTICULTURE* FOOD AND INDUSTRIAL APPLICATIONS PRODUCT NAME Bulk density P O pH N-NH Made 2 5 4 MONOAMMONIUM PHOSPHATE - NH4H2PO4 in 3 3 % 1% % Sodium orthophosphates ................................................................................... 03 g/cm lbs/ft indicative indicative indicative Water-soluble fertilisers. Sodium pyrophosphates .................................................................................... 04 HORTIPRAY® MAP Horticultural Grade 0.9 56 61 4.5 12 Sodium tripolyphosphates ................................................................................. 05 HORTIPRAY® MAP 12.60 Horticultural Grade 0.9 56 60 5 12.1 Water-soluble fertilisers; Sodium polyphosphates ..................................................................................... 06 HORTIPRAY® MAP anticalc Horticultural Grade 0.9 56 61 4.5 12 preventive action against clogging. Potassium orthophosphates .............................................................................
    [Show full text]
  • United States Patent Office
    3,258,071 United States Patent Office Patented June 28, 1966 2 problems, referred to above, heretofore encountered in 3,258,071 the use of linear or chain sodium tripolyphosphate or SECONARY HYDRO CARBON RECOVERY Sodium hexametaphosphate. PROCESS Chung Yu Shea, Olivette, and Darwin A. Novak, Jr., It is, accordingly, one object of this invention to pro Overland, Mo., assignors to Monsano Company, a core 5 vide an inexpensive inorganic additive, not heretofore poration of Delaware Suggested for the purpose, for use in water flooding of No Drawing. Fied Sept. 19, 1962, Ser. No. 224,844 hydrocarbon formations for secondary recovery of hydro 10 Claims. (Ct. 66-9) carbons from such formations. It is another object of this invention to provide a rela The present invention relates to the art of the sec 0 tively inexpensive water flooding medium in oil bearing ondary recovery of petroleum or other hydrocarbons formations, which medium will aid in improving the yield from an underground hydrocarbon bearing formation by of oil recovered per unit of volume of water injected in a water flooding method, and it more particularly re the flooding operation. lates to a novel method and novel compositions useful It is a further object of this invention to provide a in practicing such art. water flooding medium in hydrocarbon bearing forma In recent years the practice of water flooding under tions, which medium enables one to alter the ability ground oil bearing formations to recover oil therefrom of the formation to be wetted by water and also enables in the form of a water-oil mixture, from which the one to inhibit or minimize precipitation of insoluble oil is Subsequently separated, has become quite com metal compounds in the medium.
    [Show full text]
  • Sodium Trimetaphosphate and Hexametaphosphate Impregnated with Silver Nanoparticles: Characteristics and Antimicrobial Efficacy
    Biofouling The Journal of Bioadhesion and Biofilm Research ISSN: 0892-7014 (Print) 1029-2454 (Online) Journal homepage: https://www.tandfonline.com/loi/gbif20 Sodium trimetaphosphate and hexametaphosphate impregnated with silver nanoparticles: characteristics and antimicrobial efficacy Carla Corrêa Mendes-Gouvêa, Jackeline Gallo do Amaral, Renan Aparecido Fernandes, Gabriela Lopes Fernandes, Luiz Fernando Gorup, Emerson Rodrigues Camargo, Alberto Carlos Botazzo Delbem & Debora Barros Barbosa To cite this article: Carla Corrêa Mendes-Gouvêa, Jackeline Gallo do Amaral, Renan Aparecido Fernandes, Gabriela Lopes Fernandes, Luiz Fernando Gorup, Emerson Rodrigues Camargo, Alberto Carlos Botazzo Delbem & Debora Barros Barbosa (2018) Sodium trimetaphosphate and hexametaphosphate impregnated with silver nanoparticles: characteristics and antimicrobial efficacy, Biofouling, 34:3, 299-308, DOI: 10.1080/08927014.2018.1437146 To link to this article: https://doi.org/10.1080/08927014.2018.1437146 Published online: 27 Feb 2018. Submit your article to this journal Article views: 116 View Crossmark data Full Terms & Conditions of access and use can be found at https://www.tandfonline.com/action/journalInformation?journalCode=gbif20 BIOFOULING, 2018 VOL. 34, NO. 3, 299–308 https://doi.org/10.1080/08927014.2018.1437146 Sodium trimetaphosphate and hexametaphosphate impregnated with silver nanoparticles: characteristics and antimicrobial efficacy Carla Corrêa Mendes-Gouvêaa, Jackeline Gallo do Amarala, Renan Aparecido Fernandesb, Gabriela Lopes Fernandesb,
    [Show full text]
  • Effect of Sodium Trimetaphosphate on Hydroxyapatite
    Brazilian Dental Journal (2013) 24(3): 235-240 ISSN 0103-6440 http://dx.doi.org/10.1590/0103-6440201302000 Department of Pediatric Dentistry Effect of Sodium Trimetaphosphate and Public Health, Dental School, UNESP - Universidade Estadual on Hydroxyapatite Solubility: Paulista, Araçatuba, SP, Brazil An In Vitro Study Correspondence: Prof. Dr. Alberto Carlos Botazzo Delbem, Rua José Bonifácio, 1193, 16015-050 Araçatuba, SP, Brasil. Tel. +55-18- 3636-3314. e-mail: adelbem@foa. José Antonio Santos Souza, Jackeline Gallo do Amaral, João Carlos Silos unesp.br, [email protected] Moraes, Kikue Takebayashi Sassaki, Alberto Carlos Botazzo Delbem This study evaluated the effect of different concentrations of sodium trimetaphosphate (TMP) with and without fluoride (F) on the concentration of calcium (Ca), phosphorus (P) and F in hydroxyapatite (HA). Synthetic HA powder (0.15 g) was suspended (n=6) in solutions (75 mL) of TMP at 0%, 0.1%, 0.2%, 0.4%, 0.6%, 0.8%, 1.0%, 2.0%, 4.0%, 6.0%, 8.0% and 10% concentrations in the presence and absence of 100 ppm F and subjected to a pH-cycling process. The precipitates were filtrated, dried at 70° C for 24 h and ground onto a fine powder. The concentrations of F (KOH (CaF2) and HCl (FA) soluble), Ca (Arsenazo III), and P (molybdate method) in HA were determined. The Ca P, and Ca/P ratio data were subjected to Tukey’s test and the F data were subjected to Student-Newman-Keuls test (p<0.05). The addition of TMP to the samples reduced F deposition to 98% (p<0.001).
    [Show full text]
  • Chemical Specific Parameters May 2021
    Regional Screening Level (RSL) Chemical-specific Parameters Supporting Table May 2021 Contaminant Molecular Weight Volatility Parameters Melting Point Density Diffusivity in Air and Water Partition Coefficients Water Solubility Tapwater Dermal Parameters H` HLC H` and HLC VP VP MP MP Density Density Dia Diw Dia and Diw Kd Kd Koc Koc log Kow log Kow S S B τevent t* Kp Kp Analyte CAS No. MW MW Ref (unitless) (atm-m3/mole) Ref (mmHg) Ref (C) Ref (g/cm3) Ref (cm2/s) (cm2/s) Ref (L/kg) Ref (L/kg) Ref (unitless) Ref (mg/L) Ref (unitless) (hr/event) (hr) (cm/hr) Ref Acephate 30560-19-1 1.8E+02 PHYSPROP 2.0E-11 5.0E-13 EPI 1.7E-06 PHYSPROP 8.8E+01 PHYSPROP 1.4E+00 CRC 3.7E-02 8.0E-06 WATER9 (U.S. EPA, 2001) 1.0E+01 EPI -8.5E-01 PHYSPROP 8.2E+05 PHYSPROP 2.1E-04 1.1E+00 2.7E+00 4.0E-05 EPI Acetaldehyde 75-07-0 4.4E+01 PHYSPROP 2.7E-03 6.7E-05 PHYSPROP 9.0E+02 PHYSPROP -1.2E+02 PHYSPROP 7.8E-01 CRC 1.3E-01 1.4E-05 WATER9 (U.S. EPA, 2001) 1.0E+00 EPI -3.4E-01 PHYSPROP 1.0E+06 PHYSPROP 1.3E-03 1.9E-01 4.5E-01 5.3E-04 EPI Acetochlor 34256-82-1 2.7E+02 PHYSPROP 9.1E-07 2.2E-08 PHYSPROP 2.8E-05 PHYSPROP 0.0E+00 EPI 1.1E+00 PubChem 2.2E-02 5.6E-06 WATER9 (U.S.
    [Show full text]
  • Production of Sodium Dihydrogen Phosphate Using Sodium Chloride and Orthophosphoric Acid Doan Pham Minh, Ange Nzihou, Patrick Sharrock
    Production of Sodium Dihydrogen Phosphate Using Sodium Chloride and Orthophosphoric Acid Doan Pham Minh, Ange Nzihou, Patrick Sharrock To cite this version: Doan Pham Minh, Ange Nzihou, Patrick Sharrock. Production of Sodium Dihydrogen Phosphate Using Sodium Chloride and Orthophosphoric Acid. Industrial and engineering chemistry research, American Chemical Society, 2015, 54 (50), p. 12467-12473. 10.1021/acs.iecr.5b02892. hal-01609217 HAL Id: hal-01609217 https://hal.archives-ouvertes.fr/hal-01609217 Submitted on 20 Oct 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Production of Sodium Dihydrogen Phosphate Using Sodium Chloride and Orthophosphoric Acid Pham Minh Doan,* Nzihou Ange, and Sharrock Patrick Université de Toulouse, Mines Albi, CNRS UMR 5302, Centre RAPSODEE, Campus Jarlard, F−81013 Albi, cedex 09, France ABSTRACT: Up-to-date, standard synthesis processes of sodium phosphates are based on the neutralization of orthophosphoric acid by sodium hydroxide or sodium carbonate. To the best of our knowledge, the reaction between sodium chloride and orthophosphoric acid has not yet been reported in the literature. This study demonstrated the feasibility of the synthesis of sodium dihydrogen phosphate by the reaction of sodium chloride with orthophosphoric acid.
    [Show full text]
  • 03 Amine Chamber Studies.Pdf
    90 Chapter 3 Secondary Aerosol Formation from Atmospheric Reactions of Aliphatic Amines* ______________________ *This chapter is reproduced by permission from “Secondary aerosol formation from atmospheric reactions of aliphatic amines.” by S.M. Murphy, A. Sorooshian, J. H. Kroll, N. L. Ng, P. Chhabra, C. Tong, J.D. Surratt, E. Knipping, R. C. Flagan, and J. H. Seinfeld, Atmospheric Chemistry and Physics, 7(9), 2313-2337, 2007. Copyright 2007 Authors. This work is licensed under a Creative Commons License. 91 3.1 Abstract Although aliphatic amines have been detected in both urban and rural atmospheric aerosols, little is known about the chemistry leading to particle formation or the potential aerosol yields from reactions of gas-phase amines. We present here the first systematic study of aerosol formation from the atmospheric reactions of amines. Based on laboratory chamber experiments and theoretical calculations, we evaluate aerosol formation from reaction of OH, ozone, and nitric acid with trimethylamine, methylamine, triethylamine, diethylamine, ethylamine, and ethanolamine. Entropies of formation for alkylammonium nitrate salts are estimated by molecular dynamics calculations enabling us to estimate equilibrium constants for the reactions of amines with nitric acid. Though subject to significant uncertainty, the calculated dissociation equilibrium constant for diethy- lammonium nitrate is found to be sufficiently small to allow for its atmospheric formation, even in the presence of ammonia which competes for available nitric acid. Experimental chamber studies indicate that the dissociation equilibrium constant for triethylammonium nitrate is of the same order of magnitude as that for ammonium nitrate. All amines studied form aerosol when photooxidized in the presence of NOx with the majority of the aerosol mass present at the peak of aerosol growth consisting of + aminium (R3NH ) nitrate salts, which repartition back to the gas phase as the parent amine is consumed.
    [Show full text]
  • Hydraulic Fracturing Chemicals: Structural Classification, Detections in Flowback Water and Analytical Challenges
    Hydraulic Fracturing Chemicals: Structural Classification, Detections in Flowback Water and Analytical Challenges Dissertation der Mathematisch-Naturwissenschaftlichen Fakultät der Eberhard Karls Universität Tübingen zur Erlangung des Grades eines Doktors der Naturwissenschaften (Dr. rer. nat.) vorgelegt von Kathrin Gabriele Hölzer, geb. Schreglmann aus Weiden i.d. Opf. Tübingen 2016 Tag der mündlichen Qualifikation: 20.07.2016 Dekan: Prof. Dr. Wolfgang Rosenstiel 1. Berichterstatter: PD Dr. Martin Elsner 2. Berichterstatter: Prof. Dr. Christian Zwiener Für Irene und Hermann, in Liebe. Ihr werdet in meiner Erinnerung stets lebendig sein. Table of Contents Hydraulic Fracturing Chemicals: Structural Classification, Detections in Flowback Water and Analytical Challenges .......................................................1 TABLE OF CONTENTS ..........................................................................................................1 SUMMARY ............................................................................................................................5 ZUSAMMENFASSUNG ...........................................................................................................7 1 GENERAL INTRODUCTION ............................................................................................ 9 1.1 Background...........................................................................................................10 1.1.1 Hydraulic Fracturing and Unconventional Gas: Potentials and Environmental Concerns ..............................................................................10
    [Show full text]
  • 30.10.2000 EN L 277/1 Official Journal of the European Communities
    30.10.2000 EN Official Journal of the European Communities L 277/1 I (Acts whose publication is obligatory) COMMISSION DIRECTIVE 2000/63/EC of 5 October 2000 amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners (Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, (3) It is necessary, in the light of technical development, to amend the purity criteria set out in Directive 96/77/EC for butylated hydroxyanisole (BHA). It is consequently Having regard to the Treaty establishing the European Com- necessary to adapt that Directive. munity, Having regard to Council Directive 89/107/EEC of (4) It is necessary to take into account the specifications and 21 December 1988 on the approximation of the laws of the analytical techniques for additives as set out in the Codex Member States concerning food additives authorised for use in Alimentarius as drafted by the Joint FAO/WHO Expert foodstuffs intended for human consumption(1), as amended Committee on Food Additives (JECFA). by Directive of the European Parliament and of the Council 94/34/EC(2) and in particular Article 3(3)(a) thereof, (5) Food additives, if prepared by production methods After consulting the Scientific Committee for Food, or starting materials significantly different from those evaluated by the Scientific Committee for Food, or if different from those mentioned in this Directive, should Whereas: be submitted for safety evaluation by the Scientific Committee for Food with emphasis on the purity criteria. (1) It is necessary to establish purity criteria for all additives other than colours and sweeteners mentioned in Direc- tive 95/2/EC of the European Parliament and of the (6) The measures provided for in this Directive are in Council of 20 February 1995 on food additives other accordance with the opinion of the Standing Committee than colours and sweeteners(3), as last amended by on Foodstuffs, Directive 98/72/EC(4).
    [Show full text]
  • Mai Motomontant Didinti Wa Tuulloin
    MAIMOTOMONTANT US009914786B2 DIDINTI WA TUULLOIN (12 ) United States Patent (10 ) Patent No. : US 9 ,914 , 786 B2 De Wit ( 45 ) Date of Patent : *Mar . 13 , 2018 (54 ) PROCESS TO PREPARE CROSSLINKED 4 ,404 , 371 A 9 / 1983 Bellmann et al . CELLULOSE ETHERS , CROSSLINKED 9 , 115 ,217 B2 * 8 /2015 De Wit .. .. .. C08B 15 /005 CELLULOSE ETHERS OBTAINABLE BY 2002 /0119116 AL 8 / 2002 Sahatjian et al. SUCH PROCESS AND THE USE THEREOF 2008 /0009616 A11 /2008 Frank et al . (71 ) Applicant : AKZO NOBEL N . V ., Arnhem ( NL ) FOREIGN PATENT DOCUMENTS ( 72 ) Inventor: Paulus Pieter De Wit, Westervoort EP 824096 A1 1 / 1998 (NL ) EP 1 260 522 B1 4 / 2006 GB 3955106 A 2 / 1981 GB 215834 A 8 / 1985 (73 ) Assignee : Akzo Nobel Chemicals International JP 51 028185 A 3 / 1976 B . V . , Arnhem (NL ) SU 1549966 3 / 1990 WO WO 80 / 00842 5 / 1980 ( * ) Notice : Subject to any disclaimer , the term of this WO WO 98 / 27117 A 6 / 1998 patent is extended or adjusted under 35 WO WO 2003 /093395 A1 11/ 2003 WO WO 2005 /030279 AL 4 / 2005 U . S . C . 154 (b ) by 79 days. WO WO 2005 / 123781 A 12 / 2005 This patent is subject to a terminal dis claimer . OTHER PUBLICATIONS ( 21 ) Appl. No. : 14 /795 , 314 Barbucci et al. Synthesis , chemical and rheological characterization of new hyaluronic acid -based hydrogels , J. Biomater Sci. Polymer (22 ) Filed : Jul. 9 , 2015 Edn , vol . 11, No. 4 , pp . 383 - 399 ( 2000 ) . Heinze et al. , “ Esterification of Polysaccharides ,” Inorganic Poly (65 ) Prior Publication Data saccharide Esters , Springer Laboratory , p .
    [Show full text]
  • Download Food & Beverage Brochure
    Food & Beverage pectmore reliable, sustainable, high-quality phosphates supply RISING TO MEET THE DEMAND FOR PHOSPHATES As the global population continues to rise, so does the demand for phosphates in food and beverage processing. The global food phosphate market is expected to cross $2.4 billion by 20241, as forecast by strong growth indicators in dairy, bakery, beverage, and meat processing industries. In order to meet this rising demand, the food and beverage industry needs a reliable, high-quality, and sustainable supply of phosphates. Xingfa is the global leader in specialty phosphates manufacturing, serving more than 50 countries for over 30 years. By owning and operating phosphate rock mines and derivative manufacturing plants using hydropower stations, we have control over the entire supply chain from rock to ingredient, providing our customers with unmatched reliability, traceability, and sustainability. 1 Global Market Insights, Inc. FOOD AND BEVERAGE MARKETS WE SERVE We offer specialty ingredients to the food and beverage industry to meet ever-increasing demand. Our diverse portfolio of phosphates and compound food ingredients enables, us to offer innovative solutions for your current and evolving needs. Meat, Poultry Products Meat, Poultry & Seafood BakingBaking DairyDairy BeverageBeverage & Seafood Phosphoric Acid Food Grade X Monosodium Phosphate (MSP) X X Disodium Phosphate (DSP) X X Trisodium Phosphate (TSP) X X X Sodium Tripolyphosphate (STPP) X X Tetrasodium Pyrophosphate (TSPP) X X X Sodium Acid Pyrophosphate (SAPP)
    [Show full text]
  • Ionic Liquids in Synthesis
    P. Wasserscheid and T. Welton (Eds.) Ionic Liquids in Synthesis P. Wasserscheid and T. Welton (Eds.) Ionic Liquids in Synthesis Related Titles from WILEY-VCH P.G. Jessop and W. Leitner (eds.) Chemical Synthesis Using Supercritical Fluids 1999. 500 pages. Hardcover. ISBN 3-527-29605-0 F. Zaragoza Dörwald (ed.) Organic Synthesis on Solid Phase Supports, Linkers, Reactions 2nd Edition, 2002. ca. 580 pages. Hardcover. ISBN 3-527-30603-X A. Loupy (ed.) Microwaves in Organic Synthesis 2002. ca. 350 pages. Hardcover. ISBN 3-527-30514-9 K. Tanaka (ed.) Solvent-free Organic Synthesis 2003. ca, 300 pages. Hardcover. ISBN 3-527-30612-9 P. Wasserscheid and T. Welton (Eds.) Ionic Liquids in Synthesis Volume Editors This book was carefully produced. Never- theless, editors, authors and publisher do Dr. Peter Wasserscheid not warrant the information contained RWTH Aachen therein to be free of errors. Readers are Institute for Technical and advised to keep in mind that statements, Macromolecular Chemistry data, illustrations, procedural details or Worringer Weg 1 other items may inadvertently be inaccurate. 52074 Aachen Germany Library of Congress Card No.: applied for A catalogue record for this book is available Dr. Thomas Welton from the British Library. Imperial College of Science, Technology and Medicine Bibliographic information published by Department of Chemistry Die Deutsche Bibliothek South Kensington Die Deutsche Bibliothek lists this publica- London SW7 2AY tion in the Deutsche Nationalbibliografie; UK detailed bibliographic data is available in the Internet at http://dnb.ddb.de © 2003 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim All rights reserved (including those of trans- lation in other languages).
    [Show full text]