Everything Rosé

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Everything Rosé • A quick history and the oldest accounts of drinking pink • How to make rosé wine • Most popular/delicious areas for rosé wine production • Perfect pink pairings The oldest accounts of drinking pink… • Greek mythology: Amphictyon mixed red wine with water to cut back on drunkenness amongst his councilors • Ancient Greece: Likely shorter macerations or faster fermentations on skins resulted in paler red wines • 600 BC: Greeks bring vines to southern France • 125 BC: Romans arrive in Provence and bring red winemaking, but the area’s rosé remains highly acclaimed Rosé around the world • Provence! The official unofficial capitol of rosé wine • Main grapes: Grenache, Cinsault, Syrah, Mourvèdre, Carignan • Area near the Mediterranean coast (coastal climate overall with dry and sunny summers, temperate winters) • Wild Provençal herbs and brush • Loire, Burgundy, Languedoc, Champagne • Spain: rosado; Navarra • Italy: rosato or chiaretto; Cerasuolo d’Abruzzo • California How it got pink • Saignée: to bleed off some red juice, thereby increasing proportion of skins to remaining juice. Rosé is a by-product. • Skin contact: white juice sits on red skins for a short period. • Blending: mixing white wine and red wine together. Triennes Rosé ’11 – Provence, France • From: Provence • Grapes: Cinsault with Grenache, Syrah, Merlot • Two Burgundian winemakers, Jacques Seysses from Domaine Dujac and Aubert de Villaine from Domaine de la Romanée-Conti • Pairing Suggestions: • Grilled white fish • Pâté All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. Clos Cibonne Tibouren ’09 – Côtes de Provence, France • From: Provence • Grapes: Tibouren • 800 meters from the ocean • Wine ages under flor • Pairing Suggestions: • Grilled chicken, citrus glaze • Niçoise salad Baudry Chinon Rosé ’11 – Loire Valley, France • From: Chinon • Grapes: Cabernet Franc • Chalky limestone soil • Pairing Suggestions: • Grilled, stuffed bell peppers • Hamburgers Bisson Ciliegiolo Rosato ’11 – Golfo del Tigullio, Italy • From: Liguria • Grapes: Ciliegiolo • Rocky vineyards on cliffs • Ciliegila = cherry in Italian • Pairing Suggestions: • Grilled or fried calamari • BLTs López de Heredia Viña Tondonia Rosado ’00 – Rioja, Spain • From: Rioja • Grapes: Garnacha, Tempranillo, Viura • Barrel aged; released very late • Benchmark Rioja producer • Pairing Suggestions: • Gazpacho • Grilled shrimp Lucy Pinot Noir Rosé ’11 – Santa Lucia Highlands, California • From: Monterey • Grapes: Pinot Noir • Made by Jeff Pisoni and the Pisoni family • California = warm (ripeness); Monterey and 2011 = cool (acidity) • Pairing Suggestions: • Seared tuna with soy and avocado • Ham sandwiches All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. .

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Côtes De Provence Rosé
Côtes de Provence Rosé Fabre en Provence, led today by Henri Fabre and his family, produces the best- selling estate grown rosé in all of France. For 17 generations, they have produced wine on their spectacular property near the coast. In fact, so synonymous are they Winemaker: Henri Fabre et famille with the appellation that they helped found the Provence AOC. This bright and Generation: 17 racy wine has a pleasing, lush mid-palate with a bit of raspberry and pine on the finish - sheer beauty in the glass. WINEMAKER BIOGRAPHY A 17th generation producer in the storied land of Provence, Henri Fabre is a man who’s utterly comfortable in his spruce French shoes. Working side by side with his sister and her family, Henri helps maintain their 6 shared domaines, along with their well-earned reputation as one of the icons of modern French rosé. ENOLOGIST Didier Mauduet TASTING NOTES Color Vibrant pink, with a slight silver rim in the glass Nose Violets, rose water, crushed graphite, sea salt, pine and peach Palate Bright and juicy, with a lush mid-palate and a touch of raspberry and sea salt at the finish Finish Great structure, refreshing, with medium+ finish VINEYARD & VINIFICATION Vineyard Location Cotes de Provence AOC, Provence Vineyard Size 300 ha Varietals List 29% Grenache 26% Syrah 45% Cinsault Farming Practices ‘Haute Valeur Environnementale’ Sustainable Agriculture Level 3 certified. This certification focuses on: Biodiversity, Phytosanitary strategy, fertilization and water resources management. Elevation 50 m Soils Calcareous and sandstone Maturation Summary Bottled for 1 month Alcohol 12.5 % Acidity 3.07 g/liter Residual Sugar 2.9 g/liter Annual Production 420,000 bottles REGION PROVENCE With over 2600 years of history, starting with the Phoenician founders of Marseille and continuing with the Romans, Provence is France’s oldest winegrowing region.
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W&R Template
Issue N.29 Year 4 March/Apr 2020 Price: GBP: 5.00 USD: 5.00 EU: 5.00 VND: 110.000 2 3 CONTENTS 4 CONTENTS ► Wine & Spirit reviews - 8 ► Wine Personality - 7 ► Contact - 60 COLUMNS ► Alfredo de la Casa: Rose wines - 49 ► MaryTurner: The wines of Provence - 29 WINERY REVIEWS ► Chateau Minuty - 17 ► Chateau D ‘Esclans - 39 ► M.V.P.S.T. - 53 Published by Green Talent Ltd in London, UK. © Green Talent Ltd 2006-2020. Green Talent Ltd registered in England 05905795 5 6 WINE PERSONALITY: Neil McGuigan 7 Castillo de Eneriz rosado 2018, Navarra. Spain Navarra has been known for a long time for producing delicate while cheerful rose wines, mostly made from Grenache grapes, or its original name, Garnacha. In fact it is common in Northern Spain to go to a bar and just ask a Navarran wine, and automatically get served a glass of rose. Perhaps the main characteristic of Navarran roses is its deep, almost red, dark pink colour. This wine is not different and you will find a delicate aroma of white and blue flowers. Castillo de Eneriz has been making great wines for a long time, and although their strength are red wines, you will not be disappointed by this rose. The palate is fresh, and aromatic, perhaps a bit thin, but easy to drink. Have it on its own or with salads, white fish or chicken. 8POIN8 TS 8 Ch. Cavalier Marafince 2018, Provence. France Château Cavalier is an estate dedicated exclusively to the production of rosé in the heart of Provence on 132 hectares of contiguous vineyards in the foothills of the Massif des Maures in Vidauban, in the Var.
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Brut Champagne
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Star Wine List
ΛΙΣΤΑ ΚΡΑΣΙΩΝ “It doesn't really matter what you will choose to drink with your food as long as you do what you feel you like. However, never forget that food and wine matching can always be a serendipitous discovery. This wine list has been designed as the start of a conversation, a way to connect people, moments and beautiful souls. This is the quintessential meaning of wine'' Yiannis Karakasis MW By the Glass Champagne Drappier, 'Rosé de Saignée', NV, Champagne, France 14 Charles Heidsieck, Brut Reserve NV, Champagne, France 17 (Chardonnay, Pinot Noir, Pinot Meunier) Sparkling Wines Piper-Heidsieck, Brut NV, Champagne, France 25 Karanika, Brut Rose 2018, Amyndeo Greece 12 White wines Mylonas, Malagousia 2019, Attica, Greece - Carafe 375 ml. 7 / 15 Oenops, “Apla” white 2019, Malagousia / Assyrtiko / Rodiftis - Carafe 375 ml 8 / 18 Κaramolegos, '34' 2018, Αssyrtiko, Santorini, Greece - Carafe 375 ml 12 / 28 Red Wines Dougos, Rapsani 2017, Xinomavro / Krasato / Stavroto Thesaly, Greece - Carafe 375 ml 9 / 17 Rose Theopetra, Rose 2019, Xinomavro, Thessaly, Greece - Carafe 375 ml 6 / 13 Muses, “Amuse” 2019, Mouhtaro / Sauvignon Blanc, Thiva, Greece - Carafe 375 ml 8 / 18 Sweet Wines Μylonas, 'Sunday' 2019, Savvatiano, Attica, Greece (75ml) 6 Nopera, Nopera Vintage 2014, White Muscat, Samos, Greece (75ml) 10 Parparousis, Mavrodaphne of Patras Reserve 2003, Greece (75ml) 14 Argyros, Vinsanto 4 years old , Assyrtiko blend, Santorini, Greece (75ml) 18 SPARKLING WINE & SAKE Many people associate Champagne only with celebrations missing the sheer pleasure that these magical wines can unpretentiously offer. Here in Bluefish we take another direction, if you are about to drink a fine bottle of Champagne or sparkling wine it's always the right moment! Food suggestions: Extremely versatile with their bright acidity and their pronounced mineral content withstanding the sharp flavours of the raw and marinated dishes.
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Clover Hill Chardonnay Vidal Blanc Rosie's Rose Mélange De Maison
Limited Reserve Wine List Clover Hill $18.95 2017 Bacchanalia $28.95 The dry, crisp, and flinty finish may have one thinking of Pinot Grigio. Try this wine with oysters on the half shell. This unique blend of Cabernet Franc, Petit Verdot, and Merlot presents a well- structured and mid-bodied wine with Chardonnay $21.95 a spicy complexion. This barrel fermented selection features a soft palate and 2017 Cabernet Franc Reserve $38.00 balanced acid structure; tropical fruit overtones are complimented by the wine’s crisp apple finish. Aged 18 months in new French Oak barrels, this wine features dark fruits and lingering spice, a full-bodied mouth feel and rounded Vidal Blanc $18.95 tannins. This wine should be enjoyed now and in five years! A semi-sweet white wine with floral notes. This wine will Dessert Wines have one thinking of a Riesling. Arctica $25.95 Rosie’s Rose $18.95 Picked late season, these extremely ripe grapes are frozen post- This lush Rose presents a bright pink color with intense harvest and pressed. The liquid sugar drains out while the frozen raspberry flavors. Chilled, this off-dry wine is refreshing to water remains in the press, leaving a delightfully sweet dessert the senses and delightful on any occasion. wine having one thinking of honeysuckle. Mélange de Maison $21.95 Chambourcin Dessert Wine $28.00 A combination spanning vintage years, this light bodied and A multi-year blend of fortified wine aged in Woodford Reserve fruit forward red blend is perfect for a Summer picnic. Barrels for a period of two to five years; a friend of dark chocolate, cigars, cold nights, and fireplaces.
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Sauvignon Blanc Rose Elegance Chateau Des Bertrands Villa Solais
SPARKLING WINES / CHAMPAGNES Rose Elegance GLASS BOTTLE Chateau des Bertrands 100 Prosecco, Carpene Malvoti 9.00 34.00 Very fresh, with 101 Rotari Brut Arte Italiana 40.00 light herb and 102 Prosecco, Carpene Malvoti Rose 11.00 40.00 wet stones notes, 103 Moet & Chandon Imperial NV (HALF BOTTLE) 44.00 carrying tasty 104 Moet & Chandon Rose (HALF BOTTLE) 49.00 peach, mango, 105 Moet & Chandon Rose 79.00 and white cherry 106 Schramsburg Blanc de Blanc, (California) 56.00 fruit flavors. 109 Moet & Chandon Brut Imperial 71.00 Show more range 110 Veuve Clicquot “Yellow Label” Brut NV 92.00 than most, staying 111 Deutz Cuvee “Brut Rose” NV 120.00 elegant and 112 Dom Perignon, 2004 250.00 detailed through 114 Veuve Clicquot “La Grande Dame,” 1996 275.00 the finish. 115 Louis Roederer “Cristal,” 1999 325.00 WHITE WINES Sauvignon Blanc 200 Chardonnay, Boeri Bevion (Italy) 30.00 Merriam 202 Chardonnay Jermann, Venezia (Friuli, Italy) 14 48.00 203 Chardonnay, Columbia Crest (Washington) 14/16 36.00 “Danielle” 204 Chardonnay, Kendall Jackson, Vintners Reserve (California) 17 37.00 Light straw in 205 Chardonnay, Sonoma-Cutrer (Russia River, California) 15 55.00 color with hints 207 Chardonnay, La Crema (California) 16/17 38.00 of honey, ginger, honeysuckle and 208 Chardonnay, Hook and Ladder (Russian River) 15 46.00 ripe pineapple 209 Chardonnay, Robert Mondavi, (Napa, California) 13/15 48.00 on the nose. This 210 Chardonnay, Rodney Strong Chalk Hill, (Russian River) 15 48.00 wine tastes like 211 Chardonnay, Ferrari-Carano, TreTerres (California) 12 61.00 extracting the 212 Chardonnay, Davis Bynum (Russian River) 13 55.00 nectar out of 213 Chardonnay, Rombauer, (California) 15 75.00 a honeysuckle flower with 217 Sancerre, Blondeau (Loire, France) 15 54.00 rich textures of 218 Pouilly-Fuisse, Louis Latour (France) 15/16 70.00 green apple, lemon verbena, 219 Meursault, Louis Latour (France) 14 90.00 grapefruit and white peach.
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Managing Multiflora Rose
Factsheet Vegetation Management Conservation Reserve Enhancement Program (CREP) Department of Horticulture Technical Assistance Series College of Agricultural Sciences 2 http://vm.cas.psu.edu Managing Multiflora Rose Multiflora rose (Rosa multiflora) is an invasive shrub that can develop into impenetrable, thorny thickets. It has the distinction of being among the first plants to be named to Pennsylvania’s Noxious Weed List. This plant was introduced from Asia and widely promoted as a ‘living fence’ to provide erosion control and as a food and cover source for wildlife. Multiflora rose does provide cover and some food value with its fleshy fruit (called 'hips'), but its overall effect on habitat value is negative. Multiflora rose is very aggressive, and crowds planted grasses, forbs, and trees established on CREP acres to enhance wildlife habitat. Telling Bad Rose from Good There are least 13 species of rose that that grow 'wild' in Pennsylvania, and most of them are desirable in a wildlife habitat planting. Multiflora rose is readily distinguished from other roses by two features - its white-to-pinkish, five-petaled flowers occur in branched clusters, and the base of the leaf where it attaches to the thorny stem is fringed (Figure 1). Gary Fewless, Univ. of Wisc., Green Bay Memorial rose (Rosa wichuraiana) is the only other species Figure 2. Multiflora rose in whole-plant view, with its mounded with a fringed leaf base, but its flowers are borne singly. form from arching stems, and cascades of showy, white-to- pinkish blooms. Individual plants can easily grow to more than 10 feet tall and 10 feet wide.
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250 Years Since the First Rosé Champagne
250 years since the first rosé champagne Ruinart, the first established Champagne House, founded in 1729, has been shipping rosé champagne since 1764. The House’s account book is the proof. On 14 March 1764, it is written that there was a shipment of «a basket of 120 bottles, 60 bottles of which were Oeil de Perdrix». What is the connection between birds of the Gallinaceae family and the early history of the oldest Champagne House? In fact, the term «Oeil de Perdrix» means a colour which could be described as a delicate pink with coppery reflections. There’s no longer any doubt. Ruinart shipped its first bottles of rosé champagne in 1764. 250 years : such a fabulous anniversary in so many ways, an historic date which links Ruinart forever to the history of champagne. The account books, various correspondence and the accounts of the heads of the House have allowed us to discover a multitude of varieties and oenological trials in search of taste, flavour and the ideal colour. What was in all probability a rosé from maceration at the beginning would then evolve to become a blended rosé. Ruinart explored various ways of obtaining a coloured champagne, for example by using the colouring of some elderberries. The palette of colours for these wines was very large. There were a number of terms to define them in French: roset, oeil de perdrix, rozet, paillé (straw), clairet (pale wine) and even cerise (cherry). Towards the end of the 18th century, the expression «Oeil de Perdrix» disappeared in favour of names closer to those we use: rozet and then rosé.
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Rose List Legend ROSE NAME TYPE BED NOTES a Shropshire Lad
2014 ROSE LIST - International Rose Test Garden Rose List Legend CL - Climber, English - Shrub, F - Floribunda, GC - Ground Cover, GF - Grandiflora, HH - Hulthemia Hybrid HP - Hybrid Perpetual, HT - Hybrid Tea, LS - Landscape Shrub, Mini - Miniature, P - Polyanthas, S - Shrub, Tree - Tree Rose Amp - Amphitheater, K - Kiosk, LP - Lamp Post, VPR - Visitors Plaza Ramp ROSE NAME TYPE BED NOTES A Shropshire Lad English F34 Abbaye de Cluny HT F27 About Face GF A51, D15 Above All CL D40 Aimée Vibert CL A88 - LP All A'Twitter Mini F32 All Ablaze CL B4 All American Magic GF A53 All the Rage S, LS F32, Amp - hedge Aloha Hawaii CL B3 Amadeus CL B3 Amber Sunblaze Mini D40 America CL B1, F31 American Pillar CL E26 Angel Face CL, Tree D39, F5 Ann's Promise GF D26 Anthony Meilland F A64 Antique Caramel HT D33 Apéritif HT A83 Apricot Drift GC F32 Apricot Vigorosa LS F25, F26 April in Paris HT D13 Archbishop Desmond Tutu F C2 Aristocrat Mini A11 - Kiosk Arizona GF A46 Artistry HT A16, G2 Baby Boomer Mini A22 - Kiosk Baby Love Mini B4 Baby Paradise Mini D40 Baden Baden HT A76 Bajazzo CL B3 Ballerina S F31 Bantry Bay CL D42 Barbra Streisand HT D35 Be My Baby Mini D40 Be-Bop S B1 Belami HT A33 Betty Boop F E36, E37 Betty Prior F A45 Beverly HT A59 Bewitched HT F20, G5 Big Momma HT A65 Bishop's Castle English F23 Black Cherry F B1 Black Forest Rose F C25 Black Jade Mini A11 Black Magic HT D14 Blossomtime CL B3 Blue Girl CL D39 Blueberry Hill F F20, G2 Blushing Knockout S E27, E28 Bolero F F32 Bonica S E29 Boogie Woogie Mini A23 - Kiosk Bougain Feel Ya Shrub
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Chardonnay Rose Rs
Catalogue of grapevines cultivated in France © UMT Géno-Vigne® INRA - IFV - Montpellier SupAgro http://plantgrape.plantnet-project.org Edited on 02/10/2021 Chardonnay rose Rs Name of the variety in France Chardonnay rose Origin This variety corresponds to the pink mutation of Chardonnay. Synonyms There is no officially recognized synonym in France nor in the other countries of the European Union, for this variety. Legal information In France, Chardonnay rose is officially listed in the "Catalogue of vine varieties" since 2018 on the A list but is not yet classified. Use Wine grape variety. Evolution of cultivated areas in France 2018 ha 0.1 Descriptive elements The description corresponds to that of Chardonnay, except for the skin color of the berries when ripe, which is pink in this case. Genetic profile Microsatellite VVS2 VVMD5 VVMD7 VVMD27 VRZAG62 VRZAG79 VVMD25 VVMD28 VVMD32 Allel 1 135 232 239 178 188 244 238 216 239 Allel 2 141 236 243 186 196 246 254 227 271 Phenology Bud burst: 1 day after Chasselas. Grape maturity: mid-season, 2 weeks and a half to 3 weeks after Chasselas. Suitability for cultivation and agronomic production Aptitudes are close to those of Chardonnay. Chardonnay rose seems to have a slightly later maturity and to be less productive that the white version. Susceptibility to diseases and pests The susceptibilities and tolerances of Chardonnay rose are roughly identical to those of Chardonnay. It tends to be slightly less sensitive to grey rot. Technological potentiality Chardonnay rose's bunches are small and compact. The berries are small to medium and simple-flavored.
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