Cafeteria Procedures 2020-2021 School Year Lunch Block (10:48 am – 12:55 pm)

Cafeteria Entrance:

*Prior to cafeteria entrance, students must be wearing an approved face mask/covering  Students will enter the cafeteria through the Cafeteria Annex  Students will sanitize hands upon arrival to the cafeteria o Hand sanitizer stations will be located in the Cafeteria Annex  Students that are not wearing a face mask/covering or student ID will not be permitted in the cafeteria and will be redirected to the BRC and reported to the Assistant Principal  It is encouraged that students wash their hands before leaving their assigned shops prior to lunch

Cafeteria Seating/ Lunch Lines:

 Students that have brought lunches will find seating immediately in identified areas o Students will sit in approved seating (seating will be marked) and be seated facing in the same direction o 2 students will be seated at each 12-foot table o Students must leave identified empty seats between them and other students

 Students that are purchasing lunches will proceed to marked lunch food lines and remain socially distanced using identified markers located on the cafeteria floor

 Students will have options of one hot food line and one deli line open for all five lunches

o The deli will continue to offer pre-packaged grab-n-go items o Hot lunches will be put together on trays by the food service team and handed to each student (There will be no buffet or self-serve items) o Students will remain properly social distanced at all times through the food lines o Students will verbally inform cashiers of their account numbers, as touchpads will not be used during lunch service.

 Students will remain seated for the duration of the lunch period until they are dismissed by a staff person

Lunch expectations:

 Students may remove masks/coverings while eating lunch o If students need to get up from their table, they must put on their face mask/covering  Students will clear lunch trays but must return to their identified seat immediately  Students will clean their lunch area (pick up trash/wipe up spills) prior to being dismissed  Students will behave professionally while in the cafeteria  Students must ask for permission (Raising hand from table) to leave the cafeteria to use the restroom o Only a specific number of students will be permitted to leave at a time  Students will not be able to go to shops or classrooms during the identified lunch period

Cafeteria dismissal:

 Students will be dismissed by tables (by Campus Safety Officers/BVT Administration) o Students will exit the cafeteria in same direction  Students will sanitize their hands when exiting the cafeteria o Hand sanitizer will be located at the cafeteria exits

Between Lunches:

 Cafeteria tables will be cleaned thoroughly using approved cleaning materials  Students will not be permitted in the cafeteria until cleaning is completed

*Students that fail to comply with the cafeteria procedures are subject to a disciplinary response from the Office of the Assistant Principal.

Additional Information:

 Microwaves will not be in service during lunches- Students should plan accordingly  Condiments and utensils will be individually packaged and distributed to students  Peanut Free tables will be available

 Breakfast Service: o Students will be able to order breakfast when they arrive in their identified homerooms o Breakfast orders will be placed through pick-up service and ordered items will be charged to each student’s individual meal account o Students will eat breakfast in their assigned shops

 Lunch Service: o Hot Line – Students will proceed to service line where a Food Service Associate will build a reimbursable meal for students. This will include an entrée with sides, and choices of Milk or Juice, covered fruit and/or dessert. Individually wrapped utensils will be placed on each food tray.

. Students will be offered a small number of a la carte items available for purchase . Students will verbally inform the cashiers of their account numbers (there will be no touchpads utilized during lunch periods) . Students will stay behind the partitions and no cash will be taken during lunch service

o Deli Line – Students will maintain social distancing and wear face masks/coverings while waiting in food service lines. Grab-n-Go items with individually wrapped and packaged items will be available for a student’s reimbursable meal (There will be a limited amount of a la carte items for purchase.)

. Students will take appropriate individually wrapped utensils . Food Service Associates will hand students service trays and assist them through the line . Students will verbally inform cashiers of their account numbers, as touchpads will not be used during lunch service . Students will stay behind the partitions and no cash will be taken during lunch service