Settle in to our wonderful Sicilian paradise, watch the theatre unfold around you and enjoy something special from our cocktail list. Created by myself Salvatore Calabrese and my team. Salute!
Illustration by Fabrice Moireau SALVATORE CALABRESE
Creator of the world’s most expensive cocktail and the perfect Cocktail Martini As the world’s leading bartender, Salvatore Calabrese, nicknamed “The Maestro”, has been making drinks for more than 40 years. Crafting cocktails for presidents and royalty, the refined, the rich and famous, he is regarded as one of the most influential figures in the modern drinks industry. A best-selling author and a collector of rare spirits. Calabrese created the concept of liquid history to document and honour vintage drops. “When I was invited to help redesign the Bar at Villa Igiea I was intrigued by its social history and its links to international celebrity. Since opening its doors as a hotel in the early 1900s, it has hosted the great and the good of international royalty, celebrated artists and Hollywood icons alike.“ IGIEA TERRAZZA BAR
OUR COCKTAILS FRESH AND VIBRANT 10 OUR COCKTAILS DECISIVE AND INTENSE 12 SALVATORE’S CLASSICS 15 TIMELESS COCKTAILS 18 NON ALCOHOLIC COCKTAILS 21 SPARKLING WINES CHAMPAGNE 22 WINES 23 BITTERS, LIQUEURS Please inform our team AND FORTIFIED WINES 28 of any food allergies or intolerances. SPIRITS 29 The numbers next WHISKEY 3O to each dish and drink indicate ingredients which CÒGNAC 31 are considered allergens. SOFT DRINKS 32 Prices in Euro Service and VAT included. CICCHETTI 35
OUR COCKTAILS 10 OUR COCKTAILS 11 FRESH AND VIBRANT FRESH AND VIBRANT
INCANTO (1, 7, 14) IGIEA (10) C U C C H I T E L L A This enchanting, refreshing This white cocktail is a “La zuccata”, the summer and delicate punch unites tribute to Igiea, the Greek zucchini jam that is a popular the flavors of the people goddess of health, purity and ingredient in Sicilian of the Mediterranean who hygiene, whom our hotel is confectionery cuisine is met in Sicily through named after. also the protagonist of this the years. Gin, almond milk, lemon cocktail with a sweet and Clarified milk punch with: juice, sugar, orange blossom herbaceous soul. Light rum, Acqua Bianca soda water 1 6 White rum, absinthe, Liqueur, grapes, coriander pumpkin, Real Agave syrup, seeds, mint, licorice, lemon, tonic water 1 6 l e m o n , C h a m p a g n e t o p 1 8 DONNA FRANCA (14) This elegant and fruity cocktail is inspired by the P A L E R M O T O R I N O SGROPPINO MEDITERRANEO sparkling and whimsical Our twist on a classic A velvety cocktail where personality of Donna Franca, Italian aperitif, with lively Sicilian-born ice cream who played a prominent role Sicilian flavors. meets the Mediterranean in Palermo society at the Dry Marsala, Mancino scents of our gardens. turn of the last century. chinato, lemon bitters, Vodka, Mediterranean herb Gin, apricot syrup, lemon, strawberry soda 1 6 syrup, lemon ice cream, Champagne, cherry foam 1 8 lemon liqueur, lemon juice 1 6 OUR COCKTAILS 12 OUR COCKTAILS 13 DECISIVE AND INTENSE DECISIVE AND INTENSE
GARIBALDI ENTROTERRA SIKELIA Sicily joined Italy in 1860 Colour is the key to The sweet and decisive flavor thanks to Garibaldi’s landing interpreting this cocktail, of this cocktail represents in Marsala. Our cocktail, which is an expression of the the fertility of the Sicilian with its decisive flavours, flavors of our hills. lands, named Sikelia, which celebrates his heroic exploits. Genever Gin, pea cream, means fertile island or land Campari, Amacardo, white wine, fennel syrup, of figs and olive trees, by the Averna, Sweet Marsala, lemon juice, Byzantines. c e n t r i f u g a t e d o r a n g e 1 6 Better’s Bitter’s 1 6 Tequila reposado, figs, sweet pepper flovoured honey, sweet Marsala, lemon 1 6 STELLE MARTINI ISOLANO (8) A tribute to all the stars who The early influences of have graced our beautiful Arab domination in Sicily TARGA FLORIO hotel in the past, the scents are expressed throughout The scent of laurel and the from this cocktail will lead Sicilian cuisine, where strong taste of whisky will take you through the enchanting flavours from the land and you back to one of the most Sicilian nocturnal landscapes. sea meet; this is our homage famous automobile races of Gin, jasmine syrup, to this unique harmony. all time: the Targa Florio that Crème de violet, blue tea, Gin or Vodka, was born in Palermo. lemon juice 16 caper-infused Vermouth, Scotch whisky, peach syrup, seawater, tuna ball 1 7 dry Vermouth, bay air 1 6 14 SALVATORE’S CLASSICS 15
BREAKFAST MARTINI NEGRONI SVEGLIATO A modern classic popular A great classic embellished all over the world, dry with a touch of Italianness with a pinch of citrus and thanks to the final notes a persistent sweet and sour of coffee. flavour from bitter orange jam. Gin, Campari, Gin, bitter orange jam, Vermouth, coffee 1 6 Cointreau, lemon juice 1 6
SPRITZER FRESCO SPICY FIFTY The perfect refreshing cocktail An intriguing journey of with mint and citrus notes for flavours on the palate, your afternoons in Sicily. sweet and sour with Acqua Bianca Liqueur, a warm spicy finish. Prosecco, mint leaves, Vanilla vodka, lemon, soda water 1 6 elderflower syrup, honey, lime, fresh chilli 16 SALVATORE’S CLASSICS 16
M A D A M E L O R E N This rosy cocktail, made with a pinch of tomato liqueur and garnished with fried basil, is a tribute to Sofia Loren, who stayed at Villa Igiea. Gin, Perfidie liquer, strawberry puree and red orange juice, honey 1 7
M Y M A R T I N I God took six days to create the world, I took five to create the perfect “Cocktail Martini”. This is my way of serving this timeless classic. Gin or frozen vodka, dry Vermouth, Amalfi lemon zest or Sicilian olive 18 TIMELESS COCKTAILS 18 TIMELESS COCKTAILS 19
BELLINI TOMMY’S MARGARITA SAL’S STINGER The Bellini is a cocktail The cocktail was born in A fresh aperitif and conceived in 1948 at Tommy’s Restaurant in San surprisingly digestive, this Harry’s Bar in Venice, the Francisco. The creator was cocktail from the early years name was chosen thanks Julio Barmejo, son of the of the 20th century is based to the association of the owners of the restaurant, on cògnac; we add a touch of pinkish color of the cocktail who in 1990 replaced triple the new and fresh thanks to with a canvas by Bellini and sec with agave syrup in the the Acqua Bianca Liqueur. therefore dedicated the to classic Margarita recipe. Cognac, Acqua Bianca the painter. Tequila blanco, lime juice, Liqueur 1 6 Prosecco, fresh A g a v e R e a l n e c t a r 1 6 p e a c h p u r e e 1 7 BLOOD AND SAND WHITE LADY Named after Rodolfo DAQUIRI The great Harry Craddock Valentino’s 1922 filmBlood This cocktail was born in immortalized this 1920s and Sand, the red juice of 1896 and was immortalized classic in his 1930s the blood orange in the drink by Ernest Hemingway, who Savoy Cocktail Book. connects it to the movie. wrote about it, and also An elegant and sophisticated Scotch whisky, Cherry drank one or two! drink, suitable for all times Heering, sweet Vermouth, Light rum, lime juice, of the day. orange juice 17 sugar 16 Gin, Cointreau, lemon juice, egg white of your choice 1 7 20 NON ALCOHOLIC COCKTAILS 21
NINFA CAMPAGNOLO Almond milk, lemon, sugar, Centrifugated orange, orange blossom water 1 2 chinotto 1 2
FIOR D’UVA PEPERONCINO MIO Grape juice, lemon, Apple juice, lemon, sugar, cherry syrup 12 basil, soda 12
CAPRICCIO TERRA MIA Green tea soda, Red orange juice, strawberry lemon, sugar, a touch of puree, Mediterranean herb pistachio milk 12 syrup, lemon, soda 12 SPARKLING WINES | CHAMPAGNE 22 SPARKLING WINES | CHAMPAGNE | WINES 23 Quantity by the glass is 175ml per serve
Please speak to our Sommelier for our full wine list
SPARKLING WINES WHITE WINES CHAMPAGNE
Brut 2018 Franciacorta Cuvée Cuvée Louise Brut Nature 2004 Helios D.O.C. Murgo Annamaria Clementi 2007 Pommery Di Giovanna Chardonnay 1 2 4 0 Cà del Bosco Chardonnay, Pinot noir 2 3 0 Grillo 9 3 6 Chardonnay, Pinot bianco, 700 Brut 2014 Pinot nero 2 0 1 4 0 Champagne Grand Cuvée Bianco di Valguarnera 2014 Cusumano Brut s.a. Duca di Salaparuta Pinot Nero, Champagne Brut s.a. Krug Insolia 1 4 6 6 Chardonnay 1 2 5 8 Delamotte Chardonnay, Pinot noir, Chardonnay, Pinot noir 2 0 1 1 0 Brut Rosé Pinot meunier 2 8 0 Chardonnay 2018 Terrazze dell’Etna Champagne Brut cuvée s.a. Tasca d’Almerita 16 80 Pinot nero, Bollinger Champagne Nerello mascalese 1 2 5 5 Pinot noir, Chardonnay, Dom Pérignon 2008 Etna 2018 Pinot meunier 2 0 1 2 0 Moet & Chandon Tenute delle terre nere Terzavia Brut 2016 Chardonnay, Pinot noir 3 5 0 Carricante, Catarratto 1 0 4 8 De Bartoli Cuvée Rosé Brut s.a. Grillo 1 4 7 5 Bollinger Chablis Domaine Laroche 2019 Pinot noir, Pinot meunier, Domaine Laroche Riserva del Fondatore 2007 Chardonnay 2 0 1 3 5 Chardonnay 1 0 4 2 Trento DOC Giulio Ferrari Chardonnay 2 1 0 WINES 24 WINES 25 Quantity by the glass is 175ml per serve
WHITE WINES ROSÉ WINES RED WINES
Muller Thurgau 2018 Rosammare 2018 Maroccoli 2014 Brunello di Montalcino Hofstatter 9 32 Barraco Planeta Castelgiocondo 2012 Nero d’Avola 1 0 4 6 Syrah 1 0 4 8 Sangiovese 1 4 7 8 Riesling Trocken 2018 Dr Fisher 10 48 Etna 2019 Etna 2014 Tignanello 2019 Pietradolce Masseria Setteporte Marchesi Antinori Pinot grigio 2018 Nerello mascalese 1 0 4 0 Nerello mascalese 1 0 4 5 Sangiovese, Cabernet Jermann 1 2 5 8 Sauvignon, Cabernet franc 1 8 0 Tefra 2019 Calcareus 2015 Tenuta Tascante Gueli Nerello mascalese 1 0 4 0 Nero d’Avola 1 0 4 8
Hofstatter 2016 Alto Adige Merlot 9 3 6 26 27 BITTERS, LIQUEURS AND FORTIFIED WINES 28 SPIRITS 29 Quantity by the glass is 75ml per serve Quantity by the glass is 50ml per serve
BITTERS VERMOUTH VODKA RUM AND CACHAÇA Averna 10 Cinzano 1757 10 B e l v e d e r e 16 Bacardi Carta Blanca 12 Amarcado 12 Martini Rubino 10 G r e y G o o s e 14 Chairman’s reserve spiced 14 Lucano 10 Cocchi Vermouth di Torino 10 S t o l i c h n a y a v a n i g l i a 12 Appleton 8 14 Montenegro 10 Del Professore Superiore 16 K o n i n k ’ s T a i l 16 Appleton 12 16 Amaro del Capo 10 Cocchi Barolo chinato 14 B e l u g a G o l d L i n e 28 El Dorado 12 14 Fernet 10 Punt e Mes 10 C i r o c 16 El Dorado 15 16 Fernet Branca menta 10 Cocchi Americano 10 Stolichnaya Elite 16 Diplomático Reserva Exclusiva 14 Petrus 10 Nolly 10 Santa Teresa 1796 14 Unicum 10 GIN AND GENEVER Zacapa 23 16 PORTO B o m b a y 12 Zacapa xo 28 LIQUEURS Graham’s 20 16 T a n q u e r a y 12 Havana 15 38 Acqua Bianca 14 C o p p e r H e a d 16 Flor de cana 25 42 Grand Marnier 12 SHERRY T a n q u e r a y 1 0 14 Yaguara 16 Dutch Cacao 16 Tio Pepe Fino S i p s m i t h V J O P 18 Los siete misterios 14 Borghetti 10 Noe Pedro Ximenez 16 B e e f e a t e r 2 4 14 Havana Club Maximo 280 Cointreau 12 I s l e o f H a r r i s 16 Disaronno 10 MARSALA E t n a G i n 12 TEQUILA AND MEZCAL Drambuie 12 Marsala Florio Vecchio Secco 12 V I I H i l l s 15 Patron Blanco 14 Assenzio 16 Marsala Superiore 12 H e n d r i c k ’ s 12 Don Julio blanco 14 Pernod Ricard 10 Dolce Oltrecento M o n k e y 4 7 16 Don Julio reposado 16 Bayles 10 Marsala Superiore 16 R o k u 14 Don Julio 1942 45 Sambuca 10 Donna Franca P l a y m o u t h N a v y S t r e n g h t 14 Jose Cuervo Reserva Marsala Vintage 16 H a y m a n ’ s O l d T o m 14 de la Familia 16 F i s h e r 16 Tapatio Excelencia 50 WHISKEY 30 WHISKEY CÒGNAC 31 Quantity by the glass is 50ml per serve Quantity by the glass is 50ml per serve
SCOTCH WHISKEY BLENDED RYE CÒGNAC HIGHLAND Chivas 21 32 Rittenhouse 100 Proof 14 Remy Martin VSOP 16 Dalmore 15 28 Johnnie Walker blue 38 Bulleit rye 16 Hine Antique 48 Aberfeldy 12 14 Johnnie Walker green 16 Mitcher’s rye 18 Frapin 1720 14 Glenmorangie 18 24 Johnnie Walker black 14 Frapin Extra 98 Clynelish 14 16 CANADIAN WHISKY Hennessy Paradise 168 Balblair 91 vintage 48 IRISH WHISKY Crown Royale 14 Hennessy Xo 42 Jameson 18 32 Louis XIII 580 SPEYSIDE Black Bushmill 14 JAPANEESE WHISKY Glenfarclaas 21 30 Teeling 24 42 Nikka from the barrel 14 ARMAGNAC Balvenie 21 64 Connemara peated 14 Yamazaki 18 28 Darroze 20 24 Benromach 10 28 Dartilongue 1996 vintage 22 Macallan 18 78 B O U R B O N A N D T E N N E S S E E Woodford Reserve 14 BRANDY ISLAY Four Roses Singe barrel 14 Cardenal Mendoza clàsico 14 Caol Ila 18 38 Buffalo Trace 14 Vecchia Romagna riserva 14 Bunnahabhain 12 14 Bulleit 14 Lagavulin 8 18 Wild Turkey 101 14 GRAPPA Lagavulin 16 20 Wild Turkey Rare Breed 16 Poli Amarone 28 Ardbeg Uigeadail 22 Jack Daniel’s Single barrel 16 Nonino Picolit cru 36 Nonino Antica cuvee 14 ISLAND Berta roccanivo 24 Talisker 18 36 Sarpa Poli oro 14 Highland Park 18 39 SOFT DRINKS 32
MINERAL WATERS SQUEEZED Panna - still 0,50 cl 4 Orange 9 San Pellegrino - sparkling 0,50 cl Panna still 0,75 cl 7 CAFETERIA San Pellegrino - sparkling 0,50 cl Espresso 4 Barley coffee, Americano SOFT DRINKS coffee Coca cola, Coke Zero 6 Hot Chocolate 5 Chinotto Teas and Infusions 6 Lemonsoda, Oransoda Please ask for our selection Cold coffee, Ice Coffee 6 FEVER TREE Lemon Ice Tea 7 NATURAL SOFT DRINKS Peach Ice Tea 7 Ginger beer, Ginger ale 6 Indian tonic water BEERS Slimline tonic water Nastro Azzurro 8 Mediterranean tonic water Tourtel analcolica 8 Soda water, Bitter lemon Heineken 9 Corona 9 ORGANIC JUICES Epica Polifemo American 10 Carrot, Peach 6 pale ale Pineapple, Blueberry Epica Cerere Weiss 10 Red grapefruit, Tomato Epica Ares Stout 10 Mela golden apple Williams Pear 34 CICCHETTI 35 18:00-20:00
Appetisers for aperitifs and cocktails
Sicilian Dim Sum Norma, sardine, Sicilian carbonara (2, 3, 4, 5, 7) 3 pieces 9
3P pane (bread), prosciutto and pomodoro (tomato) (2) 9
Fried zucchini and calamari (2, 5, 7, 14) 10
Selection of arancini and meatballs (1, 2, 4, 5, 7, 8) 10
Ragusano cheese, citrus honey and pistachios (7, 10) 9 36 37 39
Food Allergy Information: certain dishes and beverages may contain one or more of the 14 allergens (and products thereof) designated by EU Regulation No. 1169/2011: (1) Celery, (2) Cereals gluten free, (3) Crustaceans, (4) Eggs, (5) Fish, (6) Lupin, (7) Milk, (8) Shellfish, (9) Mustard, (10) Nuts, (11) Peanuts, (12) Sesame seeds, (13) Soya, (14) Sulphur Dioxide
We cannot guarantee a total absence of allergens in our dishes and beverages.
A blast chiller is used to ensure the freshness of our products. 40