DOCSLIB.ORG

Fundamentals of Foods, Nutrition and Diet Therapy, 5Th Edition

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fundamentals of Foods, Nutrition and Diet Therapy, 5Th Edition This page intentionally left blank Copyright © 2007, 1982, New Age International (P) Ltd., Publishers Published by New Age International (P) Ltd., Publishers All rights reserved. No part of this ebook may be reproduced in any form, by photostat, microfilm, xerography, or any other means, or incorporated into any information retrieval system, electronic or mechanical, without the written permission of the publisher. All inquiries should be emailed to [email protected] ISBN (13) : 978-81-224-2972-5 PUBLISHING FOR ONE WORLD NEW AGE INTERNATIONAL (P) LIMITED, PUBLISHERS 4835/24, Ansari Road, Daryaganj, New Delhi - 110002 Visit us at www.newagepublishers.com Foreword FOODS AND NUTRITION are essential for maintaining good health and to prevent disease. Although food occupies the first position in the hierarchical needs of man, ignorance of many basic facts relating to foods and nutrition is still widespread. Consequently, various nutritional disorders for which there are simple remedies such as blindness caused by vitamin A deficiency persist. Good nutrition is a function of both economics and education. In our country, the most serious form of nutritional disorder is undernutrition arising from inadequate purchasing power. However, even when purchasing power is adequate to access balanced nutrition, various forms of imbalance in dietary intake occur due to lack of knowledge. The culinary art of which we are justifiably proud, has placed organoleptic considerations as the sole criteria of excellence. The various opportunities for accomplishing balanced nutrition through synergistic interaction within the components of diet have not received the consideration they deserve. I am, therefore, happy that Dr. Sumati R. Mudambi and Dr. M.V. Rajagopal have taken the trouble of revising their excellent book Fundamentals of Foods and Nutrition and added Diet Therapy in the fifth edition of the book. The book covers all the important areas which ought to be taken into consideration while promoting good nutrition in health and disease. The knowledge of foods and nutrition is essential for teachers, health professionals, students of home sciences and health sciences and civil society organizations engaged in fighting endemic and hidden hunger. The revised edition with the addition of diet therapy will be a valuable book for the use of dietetics and nursing students. It will also be a valuable guide and reference book for physicians and other health professionals. The book of Dr. Mudambi and Dr. Rajagopal will make an important contribution to accelerating the pace of achieving good nutrition in health and disease. The publication of the revised version is timely. Dr. M.S. Swaminathan Unesco Cousteau Chair in Ecotechnology & Chairman, M.S. Swaminathan Research Foundation, Chennai 600113. This page intentionally left blank Preface to the Fifth Edition WE ARE HAPPY to present the 5th edition of Fundamentals of Foods, Nutrition and Diet Therapy. This book is an introduction to Foods, Nutrition and Diet Therapy. The science courses studied at high school level are sufficient background for this course. This book has consistently been used by students studying the first course in Food Science and Nutrition. In several universities diet therapy topics have been added in the curricula of this course. Therefore diet therapy has been added in this revision. We hope it meets the altered needs of our readers. The revised book is intended to meet the needs of students in a number of faculties in which Foods, Nutrition and Diet Therapy is a major, elective or ancillary subject. These include Home Science, Nursing, Medical and Paramedical, Agriculture, Education, Arts, Social Sciences, Community Health, Pediatrics, Environmental Health and Allied areas. The contents of this edition have been revised in view of the recent developments in the area, logical sequence of subject matter, changes in the syllabi of universities and the feedback from teachers and students. The book covers the following aspects: I. Introduction to the Study of Nutrition (Chapter 1 to 3) II. The Nutrients and Energy (Chapters 4 to 13) III. Meal Planning and Management (Chapters 14 to 17) IV. Foods (Chapters 18 to 22) V. Diet Therapy (Chapters 23 t0 36) As in earlier editions, this book covers the principles of nutrition and food science and discusses the application of this knowledge in practice. In addition, in this edition it covers the principles of diet therapy, the changes in body that occur due to disease, the altered needs of the body due to disease and how to meet these through modification of the normal diet. Figures and tables have been used to help visualise practical information. The contents of the book have been developed out of continuous study and teaching of these subjects and use of the knowledge in consultation with patients and use in practical situations. Each chapter opens with an outline of its contents. Any abbreviations used are explained, and all terms, which need explanation are included in the Glossary at the end of the book. In the Appendices, Food Exchange Lists, Recommended Dietary Allowances for Indians and Food Composition Tables have been included. In addition, Table of Indian names of foods, height and weight of girls and boys from birth to eighteen years and other useful information is given. viiiviiiviii Fundamentals of Foods, Nutrition and Diet Therapy We hope this edition helps towards making the goal of good nutrition for all, in health and disease, a reality. Any suggestions for improvement of the book in later edition are very welcome, for it indicates a shared interest in the study, development and use of this fascinating subject. We are grateful to the staff of New Age International (Private) Limited for their contribution to the development and completion of the fifth edition. July 2006 Sumati R. Mudambi M.V. Rajagopal Preface to the First Edition THERE HAS been a long felt need for a book on the fundamentals of foods and nutrition for the students preparing for the Higher Secondary School of Certificate Examinations of both the Central and State Boards of Education. Neither do the students of nutrition in the first year of Home Science colleges have any compact Indian book on this subject. Most of the colleges usually recommend American textbooks because of the absence of any suitable Indian book in this area. The American books, however, discuss the subject with reference to the needs of an economy different from ours with the result that students do not learn anything about the applications of nutrition to Indian conditions. This book covers the subjects of applications of the findings of the food science and nutrition to Indian conditions and at the same time discusses in simple language all the basic principles of foods and nutrition. Figures and tables have been used profusely to bring home to the beginner all aspects of foods and nutrition. For the more inquisitive and interested student references to advanced books are given in the bibliography. Through painstaking research, knowledge has been acquired about the nutrition needs of people. It is the aim of this book to motivate teachers and students to make use of this knowledge and bring about a change in the health and welfare of our people. (i) Basic Nutrition (Chapters 1 and 2). (ii) Food Selection and Preparation (Chapters 3, 4 and 5) (iii) Meal Planning (Chapters 6, 7 and 8) (iv) Disorders of Malnutrition (Chapter 9) (v) Food Preservation (Chapters 10 and 11) (vi) Safeguarding the Food Supply (Chapters 12, 13 and 14) It is hoped that this book will help our readers to understand: 1. Functions of foods, which supply our nutritional needs. 2. How to meet human need of nutrients in terms of available foods. 3. Prices are guides of supply and demand and not of their nutritive value. 4. Techniques of preparation which help us meet our needs in an enjoyable manner. 5. Meal planning as a tool in meeting nutritional needs of the family through acceptable enjoyable meals. 6. Preservation as an aid to improved food availability. 7. Safeguarding the supply through proper selection, careful storage and preparation. 8. One’s responsibilities as a consumer. The difficulties encountered by foods and nutrition teachers, due to lack of an appropriate Indian text, were brought to our notice by the teachers, who attended the NCERT Summer Workshops conducted by one of us (SRM) at the Lady Irwin College in 1978. It prompted us to complete this book, which we had started writing, on a priority basis. xxx Fundamentals of Foods, Nutrition and Diet Therapy Great care has been taken to ensure that no mistakes have crept into the book. However, if there are any which have escaped our scrutiny, we would welcome corrections from our readers. We are grateful to the Director, National Institute of Nutrition for supplying the figurs 9.2, 9.3, 9.4, 9.5, 9.6, and 9.7, to Messrs Voltas Limited for figures 3.1, 10.2, 10.3, 10.4, 12.4 and 14.1 and to Messrs Balsara & Company for figure 12.2. We are grateful to late Dr. Leela Phadnis, Professor of Foods & Nutrition, Vanasthali Vidyapeeth, Vanasthali, Rajasthan, Dr. S.S. Ajagaonkar, former President, All-India Institute of Diabetes, Bombay and to late Dr. V. Nagarajan, Assistant Director-General, Indian Council of Agricultural Research, New Delhi, for their careful appraisal of the manuscript and valuable suggestions. We sincerely appreciate the assistance of our sons Anand and Shyam, who corrected typescripts and prepared the glossary for us. Bombay SRM September, 1982 MVR Contents Foreword v Preface to the Fifth Edition vii Preface to the First Edition ix Part I: Introduction to the Study of Nutrition Chapter 1 Foods, Nutrition and Health ........................................................................................ 3 Chapter 2 Digestion, Absorption and Utilisation of Nutrients ................................................... 11 Chapter 3 The Recommended Dietary Allowances for Nutrients ...........................................
Load more

Recommended publications
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • M M Mithaiwala Pvt Ltd
    +91-8046036475 M M Mithaiwala Pvt Ltd https://www.indiamart.com/mmmithaiwala/ Established in year 1951, “M M Mithaiwala Pvt Ltd” is one of the leading manufacturers of Salty Namkeen,Raita Boondi etc. We offer these to our customers at market leading rates. About Us Established in year 1951, “M M Mithaiwala Pvt Ltd” is manufacturing Salty Namkeen,Raita Boondi etc. We are well-supported by our team of highly skilled professionals who possess rich industry experience in their respective domains of business operations. Their strong support makes us able to provide the utmost level of satisfaction to our clients. Under the supervision of “Mr. Sanjeev Gupta”, we have garnered a reputed position in this highly competitive industry. For more information, please visit https://www.indiamart.com/mmmithaiwala/profile.html SALTY NAMKEEN B u s i n e s s S e g m e n t s Chips Farsan Nadiadi Bhusa Namkeen Soya Bean Chakli Methi Muthiya BISCUITS & COOKIES B u s i n e s s S e g m e n t s Coconut Orange Cookies Dark Chocolate Cookies Choco Chip Cookies Chocolate & Oats Cookies DRY FRUITS B u s i n e s s S e g m e n t s Schezwan Cashewnuts Strawberry Cashews Herbs Cashewnuts Litchi Cashew Nuts HALWA B u s i n e s s S e g m e n t s Special Red Badami Halwa Special Badami Orange Halwa Sweets Badami Halwa Sweets Anjeer Badami Halwa BURFI B u s i n e s s S e g m e n t s Besan Barfi - The All-Day Khoprapak Sweets Dessert Special Coco Barfi Mohanthal Sweets SWEET LADOO B u s i n e s s S e g m e n t s Motichur Laddu Special Motichur Laddu Kesar Dry Fruit Motichur
    [Show full text]
  • Download Poonams Menu
    84/86 Western Road, Southall, Middlesex, UB2 5DZ Tel 020 8574 4934 ~ 020 8571 3505 www.poonams.com ~ [email protected] Open 7 days a week Sweets Menu KILO KILO Ladoo Std £8.00 Balushahi £10.00 Ladoo Motichoor £9.00 Cham Cham £10.00 Plain Barfi £10.00 Jalebi Std/Ghee £8.00 Pista/Badam Barfi £10.00 Gulab Jamun £10.00 Kaju Barfi £10.00 Kala Jamun £10.00 Khoya Barfi £12.00 Gulab Cutlet £10.00 Coconut Barfi £10.00 Rassogulla £10.00 Chocolate Barfi £10.00 PACKET Gajrella Barfi £10.00 Rassomalai (4pcs) £3.00 Gajrella Plain £10.00 Kala/Gulab Jamun £3.00 Beesan Ghee £9.50 Rassogulla £3.00 Bessan Ladoo £10.00 Mathia/Matri £2.00 Mixed Sweets £10.00 Shakarpare £2.00 Habshi Halwa £12.00 Mithi/Salt Sirn £2.00 Patisa £10.00 Phania £2.00 Petha £10.00 Soan Papdi £4.00 Pink Mtc Ladoo £10.00 Panjeeri £3.00 Kaju Katri/Roll £12.00 Milk Cake £12.00 Hot and Cold Drinks Perre £10.00 Lassi (Mango, Sweet, Salt) £3.00 Alsi Pinni £10.00 Can Drink £1.00 Kala Kand £12.00 Mineral Water £0.70 Fine Sirni £8.50 Tea £1.00 Badana £8.50 Coffee £1.00 Mesoo £10.00 Falooda £3.50 Discounts on all bulk orders Vegetarian Starters Veg Samosa £0.50 Mix Veg Paneer Roll £3.00 Punjabi Samosa £0.70 Kulcha Channa (2pcs) £6.00 Paneer Samosa £0.70 Spring Roll £0.60 Paneer Roll £0.70 Meat Starters Crispy Bhajiya (kg) £8.00 Meat Samosa £0.60 Veg Pakora (kg) £8.00 Chicken Samosa £0.60 Gobi Pakora (kg) £8.00 Lamb Kebab £1.00 Paneer Pakora £0.50 Chicken Kebab £1.00 Mirch Pakora £1.00 Chicken Tikka (kg) £12.00 Paneer Tikki £0.70 Chicken Drumstick £1.00 Aloo Tikki £0.60 Chicken Tandoori Leg £2.25
    [Show full text]
  • 7 Must Eat Indian Snacks
    Kheer Jalebi Kheer is Asian porridge There is nothing more eye-catching boiled in milk and sugar. It than the bright golden sweet comes in different flavor pretzel-shaped crackers. A good including cardamom, raisins, Jalebi is crunchy on the outside and saffron, cashew nuts, almonds soft of the inside with the signature or pistachios. It can be sweet thick syrup. served hot or cold. Gulab Jumun This is the dessert that you see in EVERY sweet shop. Made from freshly curdled milk that is deep friends in rosewater and saffron, it is a deep fried milky ball. To Rasgulla make it more fancy, sprinkle some edible They look like little cheeseballs gold on it. Warning: it’s super sweet! soaked in thick sugar syrup. It is made from paneer, the Indian cottage cheese, and is boiled in Kaju Barfi sugar syrup till the syrup is What’s special about this is the thin absorbed into the dumplings. layer of edible real silver above! Made with sweet thick milk, dry fruits and nuts, this treat served in the standard Soan Papdi diamond shape. It’s a cross between This crisp and flaky snack melts sponge cake and soft cookie. I even in your mouth once it leaves your Ras Malai saw a rainbow layer treat! hands. The meringue-inspired Yet another sinful and popular candy, this sweet has ingredients including is an important Indian summer dessert. It gram flour, pistachios, almond and literally translates to “juice cream” and is rose water. perfect for the hot summer heat. Another version of sweet dumpling with ricotta cheese in the signature sweet milk, flavored with cardamom, pistachios and rose water.
    [Show full text]
  • In Quotes “One Book, One Pen, One the GL BAL TIMES Child, and One Teacher Can Change the World
    In Quotes “One book, one pen, one THE GL BAL TIMES child, and one teacher can change the world. MONDAY, NOVEMBER 20, 2017 www.theglobaltimes.in Education is the only solution. Guns can kill terrorists, education can kill terrorism.” Malala Yousoufzai Eduction Activist INSIDE The Multiverse Paradox P4 Exchange Program P5 Honoris causa Dr Ashok K. Chauhan is a great Convocation 2017 Nation builder who is running India’s finest and great Univer- Over 15,000 graduands were bestowed with degrees, PG sity. Amitabh Kant, Honorary diplomas, medals and numerous honorary doctorate degrees at Doctor of Philosophy (D.Phil) Maze of Haze, P6 the 13th convocation which ended on a high note Be passionate because with n a balmy November morning, passion comes enjoyment and graduands clad in black robes, Words of wisdom the more one enjoys, the more Obeamed with joy and exultation When the distinguished personalities and opinion makers from various walks of life passionate he/she becomes to- Are the careers in research as they gathered at the Amity University, congratulate and compliment me that the brand ‘AMITY’ has set new milestones in wards the work. of pure sciences and tech- Uttar Pradesh to attend the big day of their the field of education and research thereby enhancing country’s image in India and Piyush Pandey, Honorary nology not very lucrative lives – Convocation 2017. Enthusiasm globally, I feel so proud of my Amitians – Faculty Members, Scientists and Doctor of Philosophy (D.Phil) Researchers, Ph.D. Scholars, Students, HODs, HOIs, Staff and everyone at Amity for the youth today? hung thick in the air as cheers and ap- Campuses.
    [Show full text]
  • Download Menu
    order online @ www.flaves.in √ Restaurant √ Banquets √ Sweets √ Baker & Confectioners √ Caterers Rajwani Paneer 140 SOUP CHINESE DELIGHT SOUTH INDIAN INDIAN CURRY Muglai Paneer 140 SALAD ICE-CREAM Paneer Peshawari 140 Achari Paneer 130 Tomato Soup 75 Momo 50 Idly Sambhar 40 Veg Mix 100 Onion Salad 40 Vanilla 20 Paneer Methi Chaman 140 Veg Soup 80 Pan Fried Momo 90 Vada Sambhar 45 Veg Patiyala 120 Garden Fresh Salad 65 Chocolate 30 Milome Mushroom 145 Hot & Sour Soup 85 Veg Chowmein 90 Mix Veg Upma 40 Veg Kolhapuri 110 Crispy Noodle Salad 70 Butter Scoth 30 Mushroom Lahori 145 Manchow Soup 110 Paneer Chowmein 110 Sada Dosa 65 Veg Navratan Korma 120 Fruit Salad (Seasonal) 90 Kesar Pista 30 Mushroom Kadai Kali Mirch 145 Barbin Soup 120 Mushroom Chowmein 120 Masala Dosa 70 Veg Jhal Fraji 110 Mushroom Zafrani 145 Veg Hot Pot Soup 120 Mix Chowmein 120 Paneer Sada Dosa 80 Veg Kofta 110 Subz Milome 130 PAPAD DESSERT Veg Sweet Corn Soup 130 Chow Chow Rice 100 Paneer Masala Dosa 85 Chana Masala 90 Veg Sonahri 125 Mushroom Soup 125 Thai Noodles 110 Onion Sada Dosa 75 Aloo Mum Taj 100 Hyderabadi Mix Veg Curry 130 Papad Dry 15 Rasgulla 12 Cream of Mushroom 140 Sanghai Noodles 110 Onion Masala Dosa 80 Aloo Dum Kashmiri 110 Hariyali Veg 130 Papad Fry 20 Gulab Jamun 14 Hakka Noodles 110 Paper Sada Dosa 90 Aloo Gobi Bhujia 70 Masala Papad 40 Kesar Bhog 14 Papriko Noodles 120 Paper Masala Dosa 100 Bhindi Bhuji 70 Chena Payas 30 Tomyam Noodles 120 Cheese Sada Dosa 95 Aloo Jeera 70 DAL Ras Malai 20 Mexican Noodles 125 Cheese Masala Dosa 100 Palak Paneer 120
    [Show full text]
  • Krishna Catering & Restaurant Catering Menu
    Dessert Entrée Regular Dinner Plate 10-24 Guests $10.50/person 25- 50 Guests $10.00/person Krishna Srikhand 51-100 Guests $9.50/person Thick Yogurt with Sugar & Safron More than 100 Guests $9.00/person Catering & Ras Malai Paneer Pat ty in Condensed Sweet Milk 1 Appetizer with Chutney, 2 Vegetables, Puri or Restaurant Gulab Jamun Nan or both, Rice, Soup, 1 Sweet, Papad, Pickle Deep Fried Milk Balls in Sweet Sauce Khir 28636 Ford Road Cooked Rice in Sweet Milk Garden City, MI 48135 Jalebi (between Inkster & Middlebelt) Deep Fried White Flour Spirals dipped in Safron Syrup Barfi Classic Dinner Plate Milk Sweet 10-24 Guests $13.00/person Phone: 734.513.FOOD (3663) Kaju Barfi 25-5 0 Guests $12.50/person Cashew Sweet 51-100 Guests $12.00/person Fax: 734.513.2641 Badam Barfi More than 100 Guests $11.50/person Almond Sweet www.krishnacatering.com Tri Rangi Barfi 2 Appetizer with Chutney, 3 Vegetables, Puri or Three Colored Milk Sweet Nan or both, Rice, Soup, 2 Sweet, Papad, Pickle Penda - Hours - Round Milk Sweet Ghari Tuesday to Thursday- 11:00 – 9:00 PM Nuts stuffed in light pastry, Deep fried and Dipped in Ghee Bundi Laddu Friday to Saturday- 11:00 – 10:00 PM Deep Fried Besan Sweet Deluxe Dinner Plate Churma Laddu Only More than 100 Guests $14.00/person Sunday- 12:00 – 8:00 PM Whole Wheat Laddu topped with Poppy Seeds Kaju Pista Roll 3 Appetizer with Chutney, 4 Vegetables, Puri or Monday- CLOSED Cashew & Pistachio Sweet Basudi Nan or both, Rice, Soup, 3 Sweet, Papad, Pickle Thickened Sweet Milk Mohan Thal Besan Sweet Kopara Pak Individual
    [Show full text]
  • Erering • Banquets • Events Caterering • Banqu
    CATERERINGCATERERING • BANQUETS • BANQUETS • EVENTS • EVENTS MENU The culinary repertoire food not just for deities or Kings Menus Our Menus are a careful compilation of the best in class and tickle the palate of the toughest gourmets. Specializing in different cuisines, we are never far away from the Middle and North Indian Cuisines, or South Indian Cuisine either. Whether it is South Indian, Gujarati, Rajasthani, Marwari, Punjabi, Lucknowi or even Jain menus, you would simply be flattered for want of choice. Our international cuisines are no less exclusive either. We serve outstanding Italian, English, American, French, Thai, Indonesian and Mexican Cuisines too BEVERAGES S -VEG Chicken Corn Soup Shredded Chicken Pizza N Cream Of Chicken Mix Meat Pizza VEG Hot & sour Chicken soup Chicken Salami Pizza N Mutton Nahari Roasted Chicken Pizza NO SOUP Prawns Soup Chicken Tikka Pizza IZZA Mutton Ka Shorba NO P Prawn Coriander Soup Chicken Clear Soup Thai Chicken Soup Chicken Conteness Chicken Suimai S Chicken Half-moon O Steam Dumpling Momos Steam chicken Wanton M Prawns Suimai Mix Meat Momos Chicken Fried Dumpling Mo- MO mos Chicken Black Pepper Momos Chicken Fried Half-moon Chicken Rice Pearl French Fries Boiled Channa Onion Mirchi Bhajji Potato Wedges Tossed Cut Mirchi Crispy Fried Potatos Fried Green Peas Aloo Bhajji Potato Chips Masala Peanut Onion Rings Raw Banana Fry Boiled Peanuts Green Salad Corn Cheese Balls S Veg Sandwich Mini Veg Burger Jalapeño Cheese Balls Bread Sticks Cookies GER Corn Pakoda Dahi Wada Karela Fry Boiled Chenna
    [Show full text]
  • We Are the Manufacturers, Suppliers, Exporters of Traditional Indian Sweets, Which Include Variety of Kaju Made Sweets, Desi Ghee Sweets, Premium Sweets
    We are the manufacturers, suppliers, exporters of traditional Indian Sweets, which include variety of Kaju Made Sweets, Desi Ghee Sweets, Premium Sweets. We also provide Decorative Sweets Gift Packaging Solutions. - Profile - Under the able guidance of our mentor Late Shree Baldev Raj Mittal, the foundation of Lovely Sweets House was done with the promise of improved quality and flavors of sweets. We offer the variety of sweets with the delicious taste without any adulteration that may cause any harm to the health of our client. In our sweet house we use the superior quality of taste makers that enhances the basic flavor of our sweets and also improves the quality of the sweet. The most important thing that we keep in mind while preparing sweets is hygiene, so that our costumers may not hesitate to avail any kind of sweets from us. We have special equipments that help us to measure the quality of our sweets in every parameter before, during or after the preparation of any sweet. In our sweet house, we use only pure milk or milk products for the preparation of the sweets so that there may not be any compromise either with taste or quality of the sweets. Our cooks always try to improve the taste of the sweets by experimenting with different flavors and taste makers to reach the satisfaction of the costumer in the aspect of the mouth watering taste. The wide array of our sweets includes different Bengali sweets like Mohan bhog, Malai Bhog, Raskatta, Gajra Dilbahar and the range of sweets under the category of desi ghee sweets includes Kalakand, Besan Barfi, Soan Papdi, different kind of Pinni, Balushahi and many more apart from this we serve the range of Ladoo that includes Motichoor Ladoo, Maha Utsav Ladoo, Desi Ghee Ladoo and Moti Boondi Ladoo.
    [Show full text]
  • Fast Food Services Restaurant in Delhi/NCR
    Fast Food Services Restaurant in Delhi/NCR Doesn’t the sight of these magical words make you salivate instantly? Anybody who has relished the mind blowing nosh that this food chain dishes out is going to be in agreement. They have a lavish spread when it comes to Indian street food, authentic north and south Indian delicacies, Chinese food, sweets and desserts; you name it and BTW will have it! BTW is one of the leading fast food restaurant chains in Delhi. What started as a small, portable stall to give the locals a taste of ‘chatakdaar’ food, has come far and wide in the last decade or so, and has transformed from just another ‘tikki stall’ to a well- recognized food chain with its outlets, not just in Delhi but now grasping the attention of people in and around neighboring cities as well. The ‘tikki stall’ was the brainchild of ‘Shri Ayodhya Sitaramji’, a tutor by profession who possessed the zeal to make it big in a completely unchartered territory. ‘Masterji’ turned from a street food hawker to big businessman in 1991, when he bought the first store for ‘Bittoo Tikki Wala’, a brand name synonymous with great taste and excellent quality. From ‘chaat’, Masterji, gradually ventured into different types of fast food like ‘tikki’, ‘paani puri’, ‘dhokla’, ‘lachha tokri’ and snacks like ‘dosa’, ‘idli’, ‘vada’, ‘uttapams’ from southern India to ‘chhole bhature’, ‘matar kulcha’, ‘puri sabzi’, authentic north Indian relishes. With the developing taste-buds of modern Indian foodies, BTW has constantly evolved and today has reached the pinnacle of variety.
    [Show full text]
  • Download the Menu: Follow Us: Aonecatering Thebestsamosas U J 1 2 TRADITIONAL INDIAN SWEETS a ONE CATERING
    ROLLS DESSERTS S L Contac t Us M 7875 Tranmere Drive. Paneer Tikka Roll . 9 Gulab Jamun (2 pcs) . 3 50 Unit 2 & 3, Mississauga, Chicken Tikka Roll . 11 Ras Malai (2 pcs) . 4 ON L5S 1T8 Kebab Roll . 11 Bengali Rasgulla (2 pcs) . 4 905-677-9121 Suji Halwa . 6 8 11 Welcome to A-One Catering, www.aonecatering.ca BREAD Home to the world-famous A-One Samosas, [email protected] Gajrela . 5 9 12 Delicious Savory Snacks & Sweets, Tava Roti . 2 & Authentic Indian Cuisine. Kheer . 5 8 11 Business Hours Tandoori Roti . 2 50 HOT BEVERAGES Open 7 days a week Plain Naan . 2 99 50 Mon - Sat : 9am to 7pm Butter Naan . 2 Indian Tea . 2 Sun: 10am to 6pm 50 . 3 Coffee . 3 Please Call or Check Google Maps Garlic Naan for Holiday Schedule . Gluten Free Tava Roti . 4 Hot Milk 3 ( Special Order Only ) We cater for parties, weddings Hot Milk w/Elaichi (Cardamom) . 3 and other special events. RICE 50 Ask about delivery and our S M L XL Hot Milk w/Haldi (Turmeric) . 3 Exquisite Chef Dishes. We also make special orders Plain Rice . 5 7 10 15 COLD BEVERAGES for sweets and ship out of town. Rice Pulav . 6 8 15 20 Lassi (Sweet/Salted) . 4 Prices are subject to change without Veg Biryani . 15 20 notice. All prices are subject to Mango Lassi (Sweet) . 4 applicable taxes. Non Veg Biryani . 17 23 Mango Shake (Sweet) . 4 We welcome any questions Pop Soda . 2 or comments you may have. THALI Kindly direct them to Milk Badaam .
    [Show full text]
  • Name Ingridients Price Net Weight 1. Kaju Barfi Cashew Nut,Sugar
    dry fruits sweets- ------------------- name ingridients price net weight 1. kaju barfi cashew nut,sugar 500 800 gm 2. kaju mewa bite cashew nut,sugar,pure ghee, 640 800 gm almonds,pistachew nuts 3. kaju choco bite cashew nut,sugar,pure ghee, 680 800 gm almonds,pistachew nuts,cocoa powder 4. kaju halwasohan cashew nut,sugar,pure ghee 560 800 gm 5. kaju pista roll cashew nut,sugar,pistachew nut 800 800 gm 6. kaju anjeer square cashew nut,anjeer,sugar 560 800 gm 7. kaju deepak cashew nut,saffron,sugar 560 800 gm 8. pista barfi pistachew nut,sugar 1440 800 gm 9. tirangi barfi cashew nut,almond,pisthew nut,saffron,sugar 800 800 gm 10. dimond cake pistachew nut,almonds,cashew nut,sugar 800 800 gm 11. mewa anjeer chikki cashew,almond,anjeer,pistachew nuts 800 800 gm 12. pista gujhia pistachew nut,almonds,sugar 1440 800 gm 13. kaju gujhia cashew nuts,almonds,sugar 560 800 gm 14. mewa sandwitch cashew nut,almonds,pistachew nut,sugar 800 800 gm -------------------------------------------------------------------------------- --------------------- pure ghee sweets- ------------------ 1. chandra kala refined flour,milk solids,dry fruits, 288 800 gm pure ghee,sugar 2. balushahi refined flour,pure ghee,sugar 288 800 gm 3. darbhist refined flour,gram flour,pureghee,sugar 288 800 gm 4. mewa laddoo lentils flour(mong&urad),cashew nut,sugar 288 800 gm 5. pattisa gram flour,refined flour,pure ghee,sugar 256 800 gm 6. sohan papdi gram flour,refined flour,pure ghee,sugar 256 800 gm 7. magdal lentils flour(mong&urad),pure ghee,sugar 256 800 gm 8.
    [Show full text]