Kheer Jalebi Kheer is Asian porridge There is nothing more eye-catching boiled in milk and sugar. It than the bright golden sweet comes in different flavor pretzel-shaped crackers. A good including cardamom, raisins, Jalebi is crunchy on the outside and saffron, cashew nuts, almonds soft of the inside with the signature or pistachios. It can be sweet thick syrup. served hot or cold. Gulab Jumun This is the dessert that you see in EVERY sweet shop. Made from freshly curdled milk that is deep friends in rosewater and saffron, it is a deep fried milky ball. To Rasgulla make it more fancy, sprinkle some edible They look like little cheeseballs gold on it. Warning: it’s super sweet! soaked in thick sugar syrup. It is made from paneer, the Indian cottage cheese, and is boiled in Kaju Barfi sugar syrup till the syrup is What’s special about this is the thin absorbed into the dumplings. layer of edible real silver above! Made with sweet thick milk, dry fruits and nuts, this treat served in the standard Soan Papdi diamond shape. It’s a cross between This crisp and flaky snack melts sponge cake and soft cookie. I even in your mouth once it leaves your Ras Malai saw a rainbow layer treat! hands. The meringue-inspired Yet another sinful and popular candy, this sweet has ingredients including is an important Indian summer dessert. It gram flour, pistachios, almond and literally translates to “juice cream” and is rose water. perfect for the hot summer heat. Another version of sweet dumpling with ricotta cheese in the signature sweet milk, flavored with cardamom, pistachios and rose water.