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NASHVILLE WINE AUCTION Presents NASHVILLE WINE AUCTION PRESENTS Nashville’s Ultimate Wine and Food Weekend FEBRUARY 27 – 29, 2020 Nashville’s Ultimate Wine & Food Weekend February 27-29, 2020 Please bring this catalog with you to Pairings on Saturday night. 1 | Pairings Dear Friends, Welcome to Pairings, Nashville’s Ultimate Wine and Food Weekend. It is a winter night that is sure to warm your heart, excite your palates, and expand your circle of friends. We can’t think of a better way to spend a portion of the extra 24 hours 2020 gifted us than to help support a great cause among old and new friends. This year, our taste buds will leap with joy as we are treated to divine creations from six favorite local chefs… Each dish paired perfectly with wonderful wine from world-class vintners. Cheers! While the food and wine deserve recognition, we must shine the spotlight on the reason we are all here tonight… To significantly advance Nashville Wine Auction’s fundraising to fight cancer, to show gratitude for our own health by helping those battling this disease, to pay tribute to our loved ones, friends, and neighbors who have lost their fight, and to help heal the 1.8 million Americans that will be diagnosed this year. Tonight, we ask you to fight the battle by raising your paddle. You are the ally every cancer patient needs. Thank you for being here and for your support of the Nashville Wine Auction beneficiaries – eight organizations dedicated to patient care, the treatment and eradication of cancer. With gratitude, Gary Rzucidlo & Lori Latusek John & Jennifer Steele Alex Marks Kris Marks Alex & Kris Marks 2 | Pairings Schedule of Events Thursday, February 27, 2020 Private Vintner Dinners 6:30 pm In private homes and restaurants throughout Nashville Business Casual Attire Friday, February 28, 2020 Wined Up! 6:00 pm City Winery 609 Lafayette Street, Nashville, TN 37203 Come as you are! #WinedUp Saturday, February 29, 2020 Pairings* 6:00 pm City Winery 609 Lafayette Street, Nashville, TN 37203 Cocktail Attire #Pairings2020 * We will be serving a glass of wine paired with each course. Please enjoy these featured wines presented by the winemakers. You may also bring your favorite wines to share at your table. Ask a volunteer to assist you with placing your dinner wine on your table during the reception. 3 | Pairings Please join Nashville Wine Auction in thanking our Sponsors for helping us fulfill our mission. Presenting Sponsors Principal Sponsor Contributing Sponsors Supporting Sponsors NONPROFIT ACCOUNTING AND FINANCE SOLUTIONS Media Sponsor In-Kind Sponsors 4 | Pairings Mission Uniting the Wine Community to Fund the Fight Against Cancer Vision Accelerating Generosity Through the Sharing of Wine Our History It began simply enough. In the summer of 1980, a group of Nashville friends, led by Tennessean critic Homer Blitch and businessman Thomas J. Milam, were looking for a new and entertaining way to raise funds for charity. Inspiration struck, and the friends decided to host an auction of their favorite wines. Most of the bottles sold at the first (Un) Eté du Vin, A Summer of Wine, auction were opened and shared on the spot, with some $3,000 raised. Since that evening in 1980, Nashville Wine Auction has raised more To learn more about our than $26 million for cancer-related charities. history, including a list of past Featured Vintners, What sets Nashville Wine Auction apart? visit our website at Part of the answer is the unique assortment NashvilleWineAuction.com. of wines available for auction at each event. Part of the answer, too, lies in the events’ friendly and convivial mix of attendees. Finally, Nashville Wine Auction is unique because it has never lost sight of its original purpose. As science grows ever closer to finding better answers for detecting, diagnosing, and treating cancer, the organizers and guests of Nashville Wine Auction events find renewed purpose. Nashville Wine Auction remains focused on its mission of uniting the wine community to fund the fight against cancer. 5 | Our Mission Our Beneficiaries Since Nashville Wine Auction’s inception in 1980, more than $26 million has been raised for organizations whose purpose is directly related to patient care, treatment, and the eradication of cancer. Much of the costs to produce the auction are underwritten by corporate sponsors. Individuals, wine producers and other businesses donate auction items, with the single objective of generating as much money as possible for cancer related programs. Nashville Wine Auction is proud to provide financial support to these organizations in 2020. To learn more about our beneficiaries and how they are using the funds raised by Nashville Wine Auction, visit our website at NashvilleWineAuction.com. 6 | Our Mission Featured Guests Auctioneer Charles Antin Charles Antin is currently an international benefit auctioneer and fundraising consultant, performing over 75 auctions internationally in 2019 alone! He is also a Senior Wine Specialist and Auctioneer at Zachys Wine Auctions where in 2019 he was responsible for the consignment of over $3.5m of fine wine in New York and Hong Kong. Prior to Zachys he was both a commercial auctioneer and charity auctioneer at Christie’s for nearly a decade. Senior Wine Specialist He has auctioneered hundreds of benefits and Auctioneer at over the past decade including The Clinton Zachys Wine Auctions Foundation, the TJ Martell Foundation, Breakthrough, GenYOUth, and more. At No. of Years at Pairings: 6 Christie’s, he was the youngest licensed auctioneer in the Rockefeller Center offices, Shop the Auction and manned the rostrum for the sale of • Silent Lot #340 thousands of lots and tens of millions of dollars of wine, watches, Post War and contemporary art, Asian art, and single- owner collections. Charles holds an MFA in fiction from NYU, a commercial pilot’s license, and his essays and fiction have appeared in Food & Wine, the New York Times, the VQR and elsewhere. He is delighted to be back for his sixth year at Pairings. Contact him at CharlesAntin@ gmail.com and see what he’s drinking on Instagram @CharlesAntin. 9 | Featured Guests Master of Ceremonies Matt Bolus After graduating from the University of Tennessee with a bachelor of science in business administration, Chef Matt Bolus chose instead to pursue his love of cooking. Bolus attended Le Cordon Bleu in London where he earned both the Diplôme de Cuisine as well as the Diplôme de Pâtisserie, and he received the Grand Diplôme in 2003. Before moving to Nashville, Chef Bolus Executive Chef of worked as a butcher and fishmonger at FIG The 404 Kitchen in Charleston, SC, and at sous chef stations at The Ocean Room at The Sanctuary Hotel No. of Years at Pairings in Kiawah Island, SC, and Little Star in as Master of Ceremonies: 2 Knoxville, TN. He has extensive experience working in kitchens overseas, including No. of Years at Pairings stints at Blagden’s Fish Monger and Allen’s as a Chef: 6 Butcher Shop, both in London. Shop the Auction As executive chef of The 404 Kitchen in • Live Lot #111 Nashville, TN, Bolus relishes his role. From the pressures of the kitchen to budgeting, forecasting and pricing, every aspect of the job leaves him fulfilled and excited. Bolus takes a hands on approach to his cuisine, insisting upon seeing, smelling and tasting every ingredient that comes through the door. This enthusiasm has led to great success in his culinary career, and he counts as his greatest professional success the restaurant’s 2014 James Beard nomination for Best New Restaurant for The 404 Kitchen. When he is away from the restaurant, Bolus treasures time spent with his wife Kelly, his beautiful baby girl Delaney Gray, and their two dogs and a cat. He loves cooking, reading, gardening and, most of all, spending time with family and friends. 10 | Featured Guests Featured Chefs Chris Allen City Winery Kevin Ramquist The Unicorn Nashville Joe Townsend 360 Bistro 11 | Featured Guests Featured Chefs Tony Galzin Nicky’s Coal Fired Andrew Whitney Kayne Prime Burke Conley G Catering 12 | Featured Guests Guest Vintner Ackerman Family Vineyards Ackerman Family began their wine adventure a year after purchasing the small “Stonehaven” property in Napa’s Coombsville district. Originally, they planned on this site as an equestrian ranch, but Bob Ackerman was encouraged by both Robert Mondavi and Bill Phelps to launch a wine brand. He knew he had to make changes in the vineyard as the old Lauren Ackerman, vines were succumbing to phylloxera. So, Owner/President they completely replanted and expanded the existing vineyards becoming the first Kristie Fundario, certified organic vineyard in Coombsville in 2009. This commitment to the land feeds Director of Sales their philosophy of producing higher- quality, better tasting wines with each No. of Years at Pairings: 1 vintage. Pouring at Wined Up! Both Bob and Lauren feel strongly about • Cabernet Sauvignon 2016 giving back to the community they cherish. When they decided to make and sell wine Pouring at Pairings commercially, the Ackermans resolved to • Le Chatelaine 2014 donate net proceeds from the new venture to address community needs through Shop the Auction the Napa Valley Community Foundation. • Live Lot #116 As each vintage grows, so will their • Live Lot #119 benevolence. Today, Ackerman Family Vineyards offers ackermanfamily their tastings in a beautifully restored vineyards.com Aviary where you can sample their latest offering of their inaugural Sauvignon Blanc, Cabernet Sauvignon, Bordeaux-blend La Chatelain and a Cabernet Sangiovese blend Alavigna Tosca. 13 | Featured Guests Guest Vintner Arrington Vineyards Arrington Vineyards opened its doors July 1, 2007. Since then, they have been providing the “wine country experience” with award winning wines set among the picturesque rolling hills of middle Tennessee.
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