PINOT GRIGIO GRAVE DOC 2017

HISTORY I Magredi was founded in 1968 by Otello The grapes are destemmed and pressed. The Tombacco as a fruit farm with cultivation of juice is left to rest in cold state before fer- fruit trees and ; in the late 80’s Mi- mentation. Aging in steel containers. chelangelo Tombacco, Otello’s son, chooses to cultivate only vineyards and to build the . The company symbol is the circular The unusually warm weather of July and with the rows of vines arranged like August didn’t negatively affect the : rays, it calls to mind the symbol of the com- thanks to vineyards practices like the con- pany and heart planet. trolled defoliation we managed to protect the grapes and respect our quality standards. REGION Friuli Grave, Italy TASTING NOTES Straw yellow in color, full and ripe in the VARIETAL mouth. The nose offers aromas of flowers 100% Pinot Grigio and on the palate hints of pear, tropical fruits and citrus. The finish has mineral notes and VINEYARDS a lively acidity. The vineyards are in the heart of Grave del Friuli and the name “I Magredi” describes TECHNICAL INFORMATION the typical soils of this area: soils of alluvial pH: 3.43 origin with pebbly materials (gravel) carried Total Acidity: 5.3 downstream from the Pre-Alps by the flood- Residual Sugar: 3.2g/l ing of Cellina and Meduna rivers in the previ- Alcohol: 12.5% ous centuries. The soil is very permeable; the water and the nutritional elements go down and allow the vine’s root to penetrate to deep levels. The vineyards were planted in 1989 and 2003 with Sylvoz and Cordon Spur train- ing methods.

WINEMAKER Roberto Lavina

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