Diversity Among Potato Virus Y Isolates Obtained from Potatoes Grown in the United States

Total Page:16

File Type:pdf, Size:1020Kb

Diversity Among Potato Virus Y Isolates Obtained from Potatoes Grown in the United States Virology Diversity Among Potato virus Y Isolates Obtained from Potatoes Grown in the United States L. M. Piche, R. P. Singh, X. Nie, and N. C. Gudmestad First and fourth authors: Department of Plant Pathology, North Dakota State University, Fargo 58105; and second and third authors: Potato Research Centre, Agriculture and Agri-Food Canada, P.O. Box 20280, Fredericton, NB, Canada E3B 4Z7. Accepted for publication 2 September 2004. ABSTRACT Piche, L. M., Singh, R. P., Nie, X., and Gudmestad, N. C. 2004. Diversity appear in high frequency. In contrast to European experiences, PVY tuber among Potato virus Y isolates obtained from potatoes grown in the United necrosis isolates have a PVYO coat protein rather than that of PVYN. States. Phytopathology 94:1368-1375. Several PVYN:O recombinant isolates induced potato tuber necrotic ring- spot disease (PTNRD) in the highly susceptible potato cv. Yukon Gold. Potato field isolates (Solanum tuberosum) of Potato virus Y (PVY) The PTNRD symptoms produced by these PVYN:O recombinants were collected from the midwestern and western United States were charac- atypical compared with lesions found on the same cultivar infected with terized using serological, molecular, and biological assays. PVY field either the European or North American PVYNTN isolates. These PVYN:O isolates were grouped into the previously defined categories: PVYO, isolates produced a roughly circular, sunken necrotic lesion on the surface European PVYNTN, North American PVYNTN, and PVYN:O recombinant of the tuber instead of the typical external sunken ring pattern displayed and four previously undefined groups. Studies reported here agree with by PVYNTN isolates. This study establishes the complex nature of PVY published reports from Europe and elsewhere in North America as PVY populations within the U.S. potato industry and clearly demonstrates the isolates capable of causing veinal necrosis in tobacco indicator plants diverse nature of PVY in the United States. Potato virus Y (PVY) belongs to the largest plant virus family, appearance of external rings on the surface of tubers. Initially Potyviridae. The most common PVY strains affecting potatoes are these rings protrude, later becoming sunken and necrotic with differentiated by reaction on potato (Solanum tuberosum L.) and symptoms growing more pronounced during storage. The disease tobacco (Nicotiana tabacum L.). Several strains of PVY are reduces tuber quality, with the necrotic symptoms rendering known. PVYO (the “ordinary” strain) is ubiquitous among potato affected tubers unsuitable for fresh market, processing, or seed. A production areas, causing mild to severe mosaic symptoms, de- major difficulty in screening for PVY isolates that cause tuber pending on the cultivar. This PVY strain was first classified in necrosis is that they cannot be distinguished from PVYN using 1931 (31) and has recently become epidemic throughout the current serological methods (33,34). United States (7). The widespread nature of PVY may be largely More recently, isolates resembling PVYN in tobacco, which are due to potato cultivars being grown that do not express symptoms serologically related to PVYO, have been reported. For instance, of the disease, compromising seed certification and regulatory PVYN-Wilga was first described in 1991 in Europe, along with inspections (7). PVYC induces stipple streak symptoms in potato isolates I-L56 and I-136, both isolated in 1992 in North America cultivars bearing the Nc gene. PVYZ overcomes resistance genes (3,18,19). Analysis of nucleotide sequences of PVYN-Wilga and effective against both PVYO and PVYC (10,12). European (Eu) PVYNTN indicates that both are recombinant iso- In the 1950s, a new tobacco veinal necrosis strain of PVY lates, with a genome comprised of segments from PVYO and Eu (PVYN) was found in Europe and South America and has since PVYNTN (8). By targeting three major recombinant junctions spread worldwide, eventually being detected in North America in in the genome of Eu PVYNTN, a multiplex reverse transcrip- 1990 (15,28). PVYN is frequently symptomless or produces mild tion-polymerase chain reaction (RT-PCR) assay was developed to severe mosaic symptoms in potatoes along with severe veinal (22). Separate primer pairs were designed to bind to the re- necrosis and leaf death in tobacco. Nonetheless, several reports combinant junctions located at the HC/Pro-P3 gene region, the have associated PVYN with yield and quality losses in resistant or 6K2-NIa gene region, and the C-terminal region of the coat symptomless potatoes (7,9). A variant of PVYN, termed PVYNTN, protein (CP) gene (22). Recombinant isolates sharing a PVYO includes isolates that cause potato tuber necrotic ringspot disease coat protein have become common in certain regions of North (PTNRD) and belong to the necrotic group (N) of PVY based on America and are presently referred to as PVYN:O (5,25,30). In the serology and the ability to induce veinal necrosis symptoms in absence of full-length sequences, only one recombination tobacco (13,35). PVYNTN was first observed in Hungary in the late junction site has been found to exist in PVYN:O isolates at the 1970s (1), and more recently in many potato production areas HC/Pro-P3 region using the multiplex RT-PCR assay (22). worldwide, including North America in 1993 (16). PVYNTN iso- The PVYN:O recombinant isolates studied so far, along with lates can cause severe chlorotic mosaic symptoms on potato PVYN-Wilga, have not been shown to induce tuber necrosis leaves in addition to PTNRD. PTNRD is characterized by the symptoms in potato (22,30). The diagnosis of tuber necrosis-inducing isolates of PVY has become difficult due to the increasing numbers of recognized Corresponding author: N. C. Gudmestad E-mail address: [email protected] isolates and the incidence of mixed infections. Numerous efforts have been initiated to characterize PVY isolates using an RT-PCR Publication no. P-2004-1018-02R assay targeting specific areas of the genome (2,20,21,36). The P1 © 2004 The American Phytopathological Society gene region has been proposed to be the least conserved region 1368 PHYTOPATHOLOGY among potyviruses (6) and also within strains of PVY (14). An antibody 1F5 is specific for PVYN (PN 26001). A Potato virus X RT-PCR assay, based on sequence variation within the P1 gene, (PVX) ELISA (PN 10000) also was conducted to rule out has allowed PVY isolates to be initially categorized as either synergistic interactions, which could result in necrotic symptoms PVYO or PVYN/NTN (21), allowing the potential PTNRD-inducing in tobacco bioassays (29). All reagents were obtained from Agdia, isolates to be separated from innocuous PVYO isolates. This and the assays were carried out in triplicate according to manu- duplex RT-PCR assay also will detect mixed infections of several facturer’s instructions. Samples were considered positive if they PVY pathotypes but not differentiate a mixed infection of several produced an absorbance value twice the standard deviation of the isolates of the same pathotype. A subsequent RT-PCR assay tar- healthy control. geting three major recombination junctions allows further separa- Total RNA extraction. Total RNA was extracted either from tion of PVYN/NTN isolates into recombinant, such as Eu PVYNTN; original potato leaf or tuber tissue or from infected tobacco leaf nonrecombinant, represented by North American PVYNTN (NA tissue with the RNeasy Plant Mini Kit (Qiagen, Valencia, CA). PVYNTN); and PVYN:O recombinant isolates (22). Leaf and tuber tissue were ground in liquid nitrogen with an The objective of this study was to characterize and differentiate oven-baked (240°C for 4 h) sterilized mortar and pestle. A sample field isolates obtained from various potato production regions in of the powdered tissue (approximately 100 mg) was extracted for the United States. Further, we wanted to assess the PVY popu- total RNA according to the manufacturer’s instructions. Total lation and to determine the frequency with which isolates group RNA was eluted in 50 µl of RNase-free water and centrifuged for into the current classification of PVY strains based on a combina- 1 min at 8,000 × g. The resulting RNA was stored at –80°C. tion of enzyme-linked immunosorbent assay (ELISA), RT-PCR, RT-PCR. Four microliters of concentrated total RNA extract and bioassays, and to determine the extent and relative impor- was diluted with 6 µl of RNase-free water to reduce nonspecific tance of PTNRD-producing isolates. amplification (30), incubated at 65°C for 8 min, and chilled on ice for 3 min. To the denatured RNA extract, 15 µl of RT reaction MATERIALS AND METHODS mixture (1× M-MLV RT Buffer [Promega, Madison, WI], 1.5 mM each dNTP [Roche, Indianapolis, IN], 20 units of RNasin [Pro- PVY isolates. A total of 193 tuber and leaf samples were mega], 1 µM Random Hexamers [Applied Biosystems, Foster collected from fields originating in Idaho (ID), Minnesota (MN), City, CA], and 200 units of M-MLV reverse transcriptase [Pro- North Dakota (ND), Nebraska (NE), Nevada (NV), Oregon (OR), mega]) was added to provide a final volume of 25 µl. Samples and Texas (TX), during 2001 to 2003. Samples were generally were incubated at 42°C for 1 h followed by 95°C for 3 min to collected by one of the authors or at their request (N. C. terminate the RT reaction. The resulting cDNA was stored at Gudmestad). Leaf samples submitted to our laboratory of un- –20°C. known origin were labeled “Unk”. All original samples were Separate duplex, triplex, and recombinant point RT-PCRs were tested initially using serological and RT-PCR assays and then carried out using primer sequences and reaction conditions previ- stored as freeze-dried leaf tissue at −80°C. Of the 193 original ously reported (21,22). Duplex PCR for distinguishing PVYO samples, 58 were further selected based on serological properties, from PVYN/NTN isolates was performed using 5 µl of cDNA molecular analysis, and representative geographic region to be mixture in a final volume of 25 µl containing 1× PCR Buffer multiplied in tobacco cv.
Recommended publications
  • Downloaded in July 2020
    viruses Article The Phylogeography of Potato Virus X Shows the Fingerprints of Its Human Vector Segundo Fuentes 1, Adrian J. Gibbs 2 , Mohammad Hajizadeh 3, Ana Perez 1 , Ian P. Adams 4, Cesar E. Fribourg 5, Jan Kreuze 1 , Adrian Fox 4 , Neil Boonham 6 and Roger A. C. Jones 7,* 1 Crop and System Sciences Division, International Potato Center, La Molina Lima 15023, Peru; [email protected] (S.F.); [email protected] (A.P.); [email protected] (J.K.) 2 Emeritus Faculty, Australian National University, Canberra, ACT 2600, Australia; [email protected] 3 Plant Protection Department, Faculty of Agriculture, University of Kurdistan, Sanandaj 6617715175, Iran; [email protected] 4 Fera Science Ltd., Sand Hutton York YO41 1LZ, UK; [email protected] (I.P.A.); [email protected] (A.F.) 5 Departamento de Fitopatologia, Universidad Nacional Agraria, La Molina Lima 12056, Peru; [email protected] 6 Institute for Agrifood Research Innovations, Newcastle University, Newcastle upon Tyne NE1 7RU, UK; [email protected] 7 UWA Institute of Agriculture, University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia * Correspondence: [email protected] Abstract: Potato virus X (PVX) occurs worldwide and causes an important potato disease. Complete PVX genomes were obtained from 326 new isolates from Peru, which is within the potato crop0s main Citation: Fuentes, S.; Gibbs, A.J.; domestication center, 10 from historical PVX isolates from the Andes (Bolivia, Peru) or Europe (UK), Hajizadeh, M.; Perez, A.; Adams, I.P.; and three from Africa (Burundi). Concatenated open reading frames (ORFs) from these genomes Fribourg, C.E.; Kreuze, J.; Fox, A.; plus 49 published genomic sequences were analyzed.
    [Show full text]
  • Plant Molecular Responses to Potato Virus Y: a Continuum of Outcomes from Sensitivity and Tolerance to Resistance
    viruses Review Plant Molecular Responses to Potato Virus Y: A Continuum of Outcomes from Sensitivity and Tolerance to Resistance , Špela Baebler * y , Anna Coll y and Kristina Gruden National Institute of Biology, Veˇcnapot 111, 1000 Ljubljana, Slovenia; [email protected] (A.C.); [email protected] (K.G.) * Correspondence: [email protected] These authors contributed equally to this work. y Received: 31 January 2020; Accepted: 13 February 2020; Published: 15 February 2020 Abstract: Potato virus Y (PVY) is the most economically important virus affecting potato production. PVY manipulates the plant cell machinery in order to successfully complete the infecting cycle. On the other side, the plant activates a sophisticated multilayer immune defense response to combat viral infection. The balance between these mechanisms, depending on the plant genotype and environment, results in a specific outcome that can be resistance, sensitivity, or tolerance. In this review, we summarize and compare the current knowledge on molecular events, leading to different phenotypic outcomes in response to PVY and try to link them with the known molecular mechanisms. Keywords: Potato virus Y; Potyviridae; potato; Solanum tuberosum; Solanaceae; plant immune signaling; plant hormones; tolerance; susceptibility; resistance 1. Introduction Potato virus Y (PVY) is the most economically important virus affecting potato production worldwide [1]. It severely affects potato production in terms of crop yield and quality, which, in the case of secondary infections, can reach yield reductions up to 85% [2,3]. The virus is also infecting other agronomically important crops from the Solanaceae family such as tobacco, pepper, and tomato. The fact that PVY is transmitted by 65 different aphid species in a nonpersistent manner makes the control and prevention an ongoing challenge [4].
    [Show full text]
  • Diversity and Economic Importance of Viral Diseases of Pepper (Capsicum Spp.) in Eastern Africa
    Journal Journal of Applied Horticulture, 21(1): 70-76, 2019 Appl Diversity and economic importance of viral diseases of pepper (Capsicum spp.) in Eastern Africa 1,2* 2 2 2 1 B.W. Waweru , D.C. Kilalo , D.W. Miano , J.W. Kimenju and P. Rukundo 1Rwanda Agriculture and Animal Resources Development Board, P.O. Box 5016, Kigali, Rwanda. 2Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences, University of Nairobi, P.O. Box 29053-0625 Kangemi, Nairobi, Kenya. *E-mail: [email protected] Abstract Pepper (Capsicum spp.) is an important vegetable crop in the Eastern Africa region where it is grown mainly by small-scale farmers. However, productivity of the crop is limited by many abiotic and biotic constraints. The abiotic constraints include high cost of seeds and inputs, shortage of improved varieties, drought, low soil fertility and lack of technical knowhow among others, while biotic constraints are dominated by diseases and insect pests. Numerous diseases especially those that are caused by viruses pose serious threats in pepper production. Currently, over 68 viruses are known to affect pepper on a worldwide scale and have serious impact on the quantity and quality of pepper produced. Out of the 68 viruses, 12 belonging to seven genera namely Potyvirus, Cucumovirus, Tobamovirus, Polerovirus, Tospovirus, Alfamovirus and Potexvirus have been reported in Eastern Africa. Pepper veinal mottle virus, Potato virus Y and Cucumber mosaic virus are the most widespread and damaging viruses in the region. Yield losses ranging from 10 to 100% in pepper production have been reported for various viruses namely; Pepper veinal mottle virus, Potato virus Y, Chilli veinal mottle virus, Ethiopian pepper mottle virus, Cucumber mosaic virus, Pepper mild mottle virus, Tobacco mosaic virus, Pepper vein yellows virus, Tomato spotted wilt virus, Alfaalfa mosaic virus and Potato virus X.
    [Show full text]
  • Potato Virus Y
    ADDITIONAL RESOURCES More PVY Information Whatcom County Potato http://whatcom.wsu.edu/ag/edu/whpb Horticulture Pest Board Virus Y: https://blogs.cornell.edu/potatovirus/ WSU Whatcom County Washington Seed Potato Extension What You 1000 North Forest Street Isolation District Suite 201 Need to Know Bellingham, WA 98225 http://apps.leg.wa.gov/wac/default.aspx? cite=16-325 Phone: 360-778-5800 Website: Aphid Management Guidelines http://whatcom.wsu.edu/ag/ edu/whpb/ https://pnwhandbooks.org/insect/vegetable/ E-mail: [email protected] irish-potato/potato-irish-aphid PVY Resistant Potato Cultivars https://blogs.cornell.edu/potatovirus/pvy/ potato-virus-y-pvy-management/#resist Whatcom County Horticulture Pest Board WHY IS PVY IMPORTANT IN HOW CAN I HELP MANAGE WHAT IS POTATO WHATCOM COUNTY? VIRUS Y (PVY)? PVY? Whatcom County is the largest producer The potatoes you grow at home can PVY is a plant virus that infects of certified seed potatoes in Washington solanaceous plants like potato, introduce PVY or act as a host of state. With over 3300 acres grown in the tomato, and pepper. It is an PVY. County in 2017, it is an economically economically important virus To avoid this potato disease : affecting seed and commercial important crop. Additionally, seed potato farms. The virus impacts potatoes are an important rotational • Buy seed potatoes that have a potatoes by reducing yields and crop for other parts of the agriculture blue tag certification tuber quality. sector such as red raspberries. PVY is spread by aphids. As aphids • Manage aphids (see back panel) To protect this industry , the 55th feed on the plant they uptake the virus.
    [Show full text]
  • Examining Potato Virus Y (PVY) in the First Field Season of the University of Minnesota Potato Breeding Program
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by University of Minnesota Digital Conservancy Examining Potato Virus Y (PVY) in the First Field Season of the University of Minnesota Potato Breeding Program A Thesis SUBMITTED TO THE FACULTY OF UNIVERSITY OF MINNESOTA BY Jennifer Sue Flynn IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE Advisor: Dr. Christian A. Thill December 2013 © Jennifer Sue Flynn 2013 Acknowledgments I would like to thank my advisor Dr. Christian A. Thill for his support and contributions to my learning and to this research. I thank my committee members, Drs. Alan Smith and Linda Kinkel for their time, patience and advice that helped in the completion of this research. I thank Mr. Jeff Miller for all of his work in organizing, planting and harvesting the potatoes that were used for this research. I thank my husband Tim for his patience and attention to household chores when my attention was on my studies and research. I thank the following funding sources: 1) Northern Plains Potato Growers Association, 2) Minnesota Area II Potato Research and Promotion Council, 3) North Dakota Agricultural Experiment Station Nesson Valley Potato Research Farm 4) Minnesota Agricultural Rapid Response Fund, 5) Minnesota Agricultural Experiment Station, and 6) National Institute of Food and Agriculture # MN-21-019 i Dedication This theis is dedicated to my parents and grandparents, who taught me to value education and hard work. ii Abstract Potato virus Y (PVY) is a threat to the potato industry because potatoes infected with PVY have reduced yield and, in some cases, reduced tuber quality.
    [Show full text]
  • Potato Virus Y: a Pathogen Associated with an Emerging Disease of Poha in Hawai'i
    Plant Disease December 2015 PD-109 Potato Virus Y: A Pathogen Associated With an Emerging Disease of Poha in Hawai‘i Randall T. Hamasaki1, Sharon A. Motomura2, Michael J. Melzer1, & Brian C. Bushe1 1Plant and Environmental Protection Sciences, 2Tropical Plant and Soil Sciences here has been renewed interest in Hawai‘i in the and can transmit the virus to an uninfected plant just as cultivation of poha or cape gooseberry (Physalis quickly. The virus can also be spread mechanically, as peruvianaT L.), which is known for its sweet fruit encased when infected plants are handled and the sap is trans- in a papery husk. Poha belongs to the plant family Sola- ferred to an uninfected plant. Additionally, the virus can naceae, along with other familiar plants such as eggplant, also be spread via cuttings made from infected plants pepper, potato, and tomato. The ripe poha fruit is juicy, and by grafting. It is unlikely that the disease is spread with a distinctive flavor, and is eaten fresh or used for through poha seeds. making jam, ice cream, salsa, and dressings. The plants are usually propagated by seed but may also be started How can you identify this disease? from cuttings. As the disease progresses, infected plants will develop Common pests include certain birds, broad mites, symptoms including deformed and discolored husks, spider mites, three‐lined potato beetles, solanaceous puckered and bumpy leaves, and mosaic (dark and light) tree hoppers, aphids, and diseases such as rootknot patterns on the leaves (see Figure 1). nematodes, black mildew, and Cercospora leaf spot. An emerging disease affecting poha grown in many What happens when plants become infected? areas of the Island of Hawai‘i is caused by Potato virus Infected plants continue to bear fruit; however, these Y (PVY).
    [Show full text]
  • Whole Genome Characterization of Potato Virus Y Isolates Collected in the Western USA and Their Comparison to Isolates from Europe and Canada
    Arch Virol (2006) 151: 1055–1074 DOI 10.1007/s00705-005-0707-6 Whole genome characterization of Potato virus Y isolates collected in the western USA and their comparison to isolates from Europe and Canada J. H. Lorenzen1, T. Meacham1, P. H. Berger1, P. J. Shiel1, J. M. Crosslin2, P. B. Hamm3, and H. Kopp1 1PSES Department, University of Idaho, Moscow, Idaho, U.S.A. 2USDA-ARS, Prosser, Washington, U.S.A. 3Department of Botany and Plant Pathology, Hermiston Agricultural Research and Extension Center, Oregon State University, Hermiston, Oregon, U.S.A. Received September 17, 2005; accepted December 12, 2005 Published online February 7, 2006 c Springer-Verlag 2006 Summary. Potato virus Y (PVY) is a serious potato pathogen that affects potato seed and commercial production crops. In recent decades, novel PVY strains have been described that cause necrotic symptoms on tobacco foliage and/or potato tubers. The major PVY strains that affect potato include PVYO and PVYN, which have distinct serotypes that can be differentiated by immunoassay. Other economically important strain variants are derived from recombination events, including variants that cause tuber necrotic symptoms (PVYNTN) and PVYO serotypes that cause tobacco veinal necrosis (PVYN-W, PVYN:O). Although the PVYNTN and PVYN-W variants were first reported in Europe, apparently similar strains have been appearing in North America. Confirmation of the existence of these recombinant strains in North America is important, as is whether they spread from a common source or were derived by independent recombination. Whole genome sequencing can be used to positively identify strain variants and begin to address the issue of origins.
    [Show full text]
  • Julkaisut Hantavirus Infection-Induced B Cell Activation Elevates Free Light Chains Levels in Circulation Hepojoki, J., Cabrera, L
    Jussi Hepojoki akatemiatutkija, Ohjaaja tohtoriohjelmassa Virologian osasto Virologian osasto Helsinki One Health (HOH) Viral Zoonosis Research Unit Doctoral Programme in Biomedicine Doctoral Programme in Clinical Veterinary Medicine Postiosoite: PL 21 (Haartmaninkatu 3) 00014 Suomi Postiosoite: PL 21 (Haartmaninkatu 3) E373 HELSINGIN YLIOPISTO Suomi Sähköposti: [email protected] Puhelin: +358294126608, 0294126608 Matkapuhelin: 0504482866, +358504482866 Julkaisut Hantavirus infection-induced B cell activation elevates free light chains levels in circulation Hepojoki, J., Cabrera, L. E., Hepojoki, S., Bellomo, C., Kareinen, L., Andersson, L. C., Vaheri, A., Mäkelä, S., Mustonen, J., Vapalahti, O., Martinez, V. & Strandin, T., elokuuta 2021, julkaisussa: PLoS Pathogens. 17, 8, 21 Sivumäärä, 1009843. Kinetics of neutralizing antibodies of covid-19 patients tested using clinical d614g, b.1.1.7, and b 1.351 isolates in microneutralization assays Virtanen, J., Uusitalo, R., Korhonen, E. M., Aaltonen, K., Smura, T., Kuivanen, S., Pakkanen, S. H., Mero, S., Patjas, A., Riekkinen, M., Kantele, A., Nurmi, V., Hedman, K., Hepojoki, J., Sironen, T., Huhtamo, E. & Vapalahti, O., kesäkuuta 2021 , julkaisussa: Viruses-Basel. 13, 6, 9 Sivumäärä, 996. Evaluation of three rapid lateral flow antigen detection tests for the diagnosis of SARS-CoV-2 infection Jääskeläinen, A. E., Ahava, M. J., Jokela, P., Szirovicza, L., Pohjala, S., Vapalahti, O., Lappalainen, M., Hepojoki, J. & Kurkela, S., huhtikuuta 2021, julkaisussa: Journal of Clinical Virology. 137, 4 Sivumäärä, 104785. Experimental Reptarenavirus Infection of Boa constrictor and Python regius Hetzel, U., Korzyukov, Y., Keller, S., Szirovicza, L., Pesch, T., Vapalahti, O., Kipar, A. & Hepojoki, J. M., huhtikuuta 2021, julkaisussa: Journal of Virology. 95, 7, 18 Sivumäärä, e01968-20.
    [Show full text]
  • Publications Hantavirus Infection-Induced B Cell Activation Elevates Free Light Chains Levels in Circulation Hepojoki, J., Cabrera, L
    Jussi Hepojoki Academy Research Fellow, Supervisor for doctoral programme Department of Virology Department of Virology Helsinki One Health (HOH) Viral Zoonosis Research Unit Doctoral Programme in Biomedicine Doctoral Programme in Clinical Veterinary Medicine Postal address: PL 21 (Haartmaninkatu 3) 00014 Finland Postal address: PL 21 (Haartmaninkatu 3) E373 HELSINGIN YLIOPISTO Finland Email: [email protected] Phone: +358294126608, 0294126608 Mobile: 0504482866, +358504482866 Publications Hantavirus infection-induced B cell activation elevates free light chains levels in circulation Hepojoki, J., Cabrera, L. E., Hepojoki, S., Bellomo, C., Kareinen, L., Andersson, L. C., Vaheri, A., Mäkelä, S., Mustonen, J., Vapalahti, O., Martinez, V. & Strandin, T., Aug 2021, In: PLoS Pathogens. 17, 8, 21 p., 1009843. Kinetics of neutralizing antibodies of covid-19 patients tested using clinical d614g, b.1.1.7, and b 1.351 isolates in microneutralization assays Virtanen, J., Uusitalo, R., Korhonen, E. M., Aaltonen, K., Smura, T., Kuivanen, S., Pakkanen, S. H., Mero, S., Patjas, A., Riekkinen, M., Kantele, A., Nurmi, V., Hedman, K., Hepojoki, J., Sironen, T., Huhtamo, E. & Vapalahti, O., Jun 2021, In: Viruses-Basel. 13, 6, 9 p., 996. Evaluation of three rapid lateral flow antigen detection tests for the diagnosis of SARS-CoV-2 infection Jääskeläinen, A. E., Ahava, M. J., Jokela, P., Szirovicza, L., Pohjala, S., Vapalahti, O., Lappalainen, M., Hepojoki, J. & Kurkela, S., Apr 2021, In: Journal of Clinical Virology. 137, 4 p., 104785. Experimental Reptarenavirus Infection of Boa constrictor and Python regius Hetzel, U., Korzyukov, Y., Keller, S., Szirovicza, L., Pesch, T., Vapalahti, O., Kipar, A. & Hepojoki, J. M., Apr 2021, In: Journal of Virology.
    [Show full text]
  • Virus Diseases of Peppers
    http://hdl.handle.net/1813/43314 DISEASES OF PEPPER W@@@U@[ID[L@ Virus Diseases Fact Sheet ~[j@[¥)~ Page: 736.00 COOPERATIVE EXTENSION • NEW YORK STATE • CORNELL UNIVERSITY Date: 1 0-1984 these viruses reach the northern states is have a general dull appearance (fig. 3). Virus Diseases unclear. They may move north via This difference may be influenced by the of Pepper migrant aphids, which carry the viruses particular CMV strain involved, but progressively northward, passing them more likely reflects the age at which from one susceptible crop to another plants are infected. With early infection, by T. A. Zitter and D. Fiorini along the Atlantic coast. Dissemination both quality and quantity of fruit pro­ Dept. of Plant Pathology from infected transplants produced in duced will be affected. Cornell University southern states has not been demon­ CMV can infect more than 775 plant and R. Provvidenti strated. species including many weed species Dept. of Plant Pathology (chickweed, milkweed, purslane, etc.). Major Pepper Virus CMV is spread by many aphid species New York State Agricultural in a nonpersistent manner, meaning that Experiment Station, Geneva Cucumber mosaic virus (CMV) is one insecticides cannot prevent the spread of of the most important virus diseases of this disease. Strategies to delay early The acreage and value of the New pepper worldwide. The virus exists as a infection should be used to enhance York pepper crop are relatively minor, number of strains, but all are apparently yield and reduce the number of cull but peppers are still an important com­ capable of infecting pepper and differ fruit.
    [Show full text]
  • 2017 Montana Seed Potato Virus and Aphid Management Guide Jessica Rupp, Nina Zidack, and Barry Jacobsen
    2017 Montana Seed Potato Virus and Aphid Management Guide Jessica Rupp, Nina Zidack, and Barry Jacobsen Key points for successful management • Isolate seed plots, and nuclear production from G1 as much as possible. • Plant border crops. • Apply mineral oils early. Begin no later than 25-30% emergence. Timing is especially critical for nuclear and G1. • Foliar applied insecticide-only control programs do not control vector transmission. • Programs including timed mineral oil applications and insecticides are the most effective management strategies. Potato viruses can be one of the most serious and limiting disease factors affecting potato production in the world. Management of potato viruses in seed potato production is critical. Integrated pest management (IPM) approaches have proven to be the most successful avenue for controlling the diseases. Viruses in Potato Viruses can be transmitted either by a vector, such as aphids or mechanical transmission. There are two main classes based on the mode of aphid transmission of the virus affecting potato. Aphids transmit them in two basic ways. The virus is either non-persistent (stylet- borne) or persistent circulative (they are ingested and persist in the aphid throughout its life). The mode of transmission of viruses has a critical effect on the selection of management programs. Common non-persistent or stylet-borne viruses are Potato virus Y (PVY), Potato virus A (PVA), Potato virus S (PVS), and Potato virus M (PVM). For most stylet-borne viruses, the virus is acquired immediately and can stay viable on the stylet for up to 2 hours. In non- persistent transmission the virus is transmitted as soon as the aphid stylet penetrates the epidermal cells of the leaf- too soon for any insecticide to kill the aphid and prevent virus transmission.
    [Show full text]
  • Management of Potato Virus Y (PVY) in Wisconsin Seed Potato Production (A3951) I-06-11
    A3951IPM Perspectives: Carrot Foliar Diseases in Wisconsin Management of Potato Virus Y (PVY) in Wisconsin Seed Potato Production Sarah Schramm, Ken Frost, Amy Charkowski, Stewart Gray, Alex Crockford, Russell L. Groves Potato Virus Y (PVY) is an aphid-transmitted virus that causes disease in numerous solanaceous crops including tomato, pepper, tobacco, and potato. PVY is a member of the Potyviridae family of viruses and is found world- wide. In potato, PVY is a yield-limiting pathogen that can cause as much as 50 to 80 percent yield loss in heavily infected commercial lots (Hane and Hamm 1999). The virus may also cause post-harvest losses due to tuber ne- crosis and reduced storage quality. PVY has been present in Wisconsin for decades, but in recent years it has re-emerged as a potentially serious disease problem. It affects potato production across the northern United States and in eastern Canada. A plausible explanation for this recent threat is that it re- sults partly from new genetic recombinant strains of the virus that can cause tuber necrosis, partly from the establishment of a new aphid vector (Aphis glycines, or soybean aphid) in the Midwest and eastern United States, and partly from the widespread adoption of potato varieties which show only very mild symptoms of PVY infection. Potato producers at risk Both commercial and seed potato growers are at risk of direct yield loss due to PVY infection when levels exceed established tolerances. Commercial growers of fresh-market, processing, and chip potatoes are at risk of reduced yield and tuber storage quality if PVY-infected seed pieces are planted.
    [Show full text]