to begin

Our Famous French Onion Soup • 8 Wood Fired Roasted Shrimp Scampi Toast • 17 Lamb Lollipops • 19 Served in a butter & white wine sauce with fresh herbs Mozzarella Fritta • 9 Pesto, baby arugula, feta and kalamata olives & roasted tomatoes on a garlic baguette In our homemade marinara sauce Panko Crusted Colossal Crab Cake • 15 Wood Fired Mussels • 14 Crispy Calamari • 13 Fresh lump crab meat, old bay aioli & herb salad LaMolisana sausage, olives, fennel & tomato, garlic baguette Hot cherry & bell peppers, sriracha aioli & pomodoro sauce Vyne’s Chicken Wings • 12 Artisanal Antipasto • 24 La Molisana Sausage Wood fired or fried with classic buffalo or thai chili Pepperoni, soppresatta, peppered salumi, & Broccoli Rabe • 12 grilled artichoke, grana padano, buffalo mozzarella, Butter beans, roasted tomatoes & garlic baguette Clams Casino • 14 pepperonata, olives & mushroom Wood Oven Roasted Brussels Sprouts • 13 Bacon, bell pepper & garlic butter The Local • 22 Bacon, asiago, black garlic & apple herb salad Oysters Rockefeller • 17 3 beautifully sourced cheeses, CT honey, grapes, chutney & crostini With fresh herbs, spinach, gruyere & panko

salads raw bar The freshest shellfish direct from the ocean to your table Ask your server about adding a protein to your salad. chicken $8, shrimp $17 & salmon $14 available. Blue Point Oysters • 18 Half Dozen on the half shell The Vyne Salad • 7 The Classic Wedge • 14 Baby iceberg, creamy gorgonzola dressing, pickled red onions, Littleneck Clams • 11 Greens with shredded red cabbage, carrots, cucumber, bacon & heirloom tomatoes Half Dozen on the half shell onion, tomato & white balsamic viniagrette

Colossal White Shrimp • 17 The Caesar • 12 The Whittemore Bistro • 13 Our family recipe caesar dressing, parmesan, garlic croutons, Classic cocktail sauce & caper aioli Mixed greens with goat cheese, walnuts & parmesan crisps & dried cranberries with our white balsamic viniagrette

with La Molisana Sausage • 24 Wood Fired Noni’s • 22 Broccoli rabe, butter beans, sun dried tomatoes in a garlic oil sauce Baked • 21 In our famous Bolognese sauce La Molisana sausage, mozzarella, pomodoro, cream & wild mushrooms Linguini and Fire Roasted ala Vodka • 21 Shrimp Fra Diavolo • 24 Clams & Mussels • 24 Shallots, cream, san marzano tomatoes & granda padano Fresh shrimp over perfectly prepared linguini Shallots, white wine, garlic, butter, extra virgin olive oil in our spicy fra diavolo sauce with fresh herbs

chop house fish house Hand Cut • Wood Grilled Fresh Caught • Hand Cut • Perfectly Prepared

14 oz Prime Center Cut NY Strip • 44 Seared Dry Sea Scallops • 36 20 oz Bone in Prime Cowboy Ribeye Steak • 54 From Our Wood Fired Oven Pesto Encrusted Black Pearl Salmon • 32 20 oz Prime Porterhouse Steak • 49 From Our Wood Fired Grill Center Cut Filet Mignon 42 (8oz) 50 (12oz) Orange Miso Chilean Sea Bass • 42 Friday and Saturday Only Block Island Swordfish • 36 Oven Roasted & Garlic Encrusted Prime Rib of Beef Accompanied by one of the following: (14 oz) (20 oz) served w/ Les Shaw’s popover & au jus 42 or 50 Apple quiona pilaf, butternut squash purée with a pomegranate balsamic reduction Accompanied by: Roasted Garlic Mashed Potatoes & Grilled Asparagus or & one sauce (extra sauces $2 each): Truffle butter • Merlot-rosemary reduction • Truffle peppercorn demi-glacé Butternut squash risotto with a peppercorn vanilla bourbon sauce

chef ’s selections artisanal pizza Vyne’s Chicken Parmigiana • 24 Eggplant Parmigiana • 19 12 inch pies from our wood fired oven Panko encrusted, wood fired plum tomato sauce, fresh mozzarella Panko encrusted, wood fired plum tomato sauce, fresh mozzarella aged parmigiana, basil pesto over rigatoni aged parmigiana, basil pesto over linguini Wild Mushroon & Caramelized Onion • 17 Basil, fontina, grana padana, truffle oil & baby arugula Fire Roasted Duck • 34 Chicken Picatta • 24 Margherita Neapolitan • 16 Half duck served in a cherry sauce, Garlicky broccoli rabe & roasted garlic whipped potatoes Mozzarella di buffalo, plum tomato, basil, garlic, wheatberry pilaf with apricots and pistachios & sauteed vegetables extra virgin olive oil & parmigiana Osso Bucco Milanese • 36 La Molisana Sausage & Broccoli Rabe • 19 Rack of Lamb • 40 Veal shanks braised in red wine with seasonal vegetables Mozzarella, fontina & pomodoro sauce Goat cheese, mint pesto crust, caramelized onion & served with saffron risotto. smoked gouda whipped potatoes, sauteed broccoli rabe, fall fruit Chicken & Bacon • 19 chutney in a rosemary port wine sauce Short Ribs of Beef • 34 Carmelized Onion, pomodoro sauce & fontina Red wine demi glace, caramelized onion Pepperoni & Roasted Garlic • 19 Pan Seared Tenderloin Medallions smoked gouda whipped potatoes Mozzarella & pomodoro sauce & Wild Mushroom Risotto • 36 & sauteed vegetables Grilled asparagus & red wine reduction Stuffed Pork Rib Chop • 32 Filled with an apple & sausage stuffing served with roasted garlic whipped potatoes side orders Parmesan Truffle Fries • 9 Wood Grilled Asparagus • 9 The Les Shaw’s Popover • 6 Fri & Sat Only Sea Salt & Pepper Fries • 7 Roasted Brussels Sprouts • 9 Mushroom Risotto • 8

Garlic Broccoli Rabe • 8 Whipped Potatoes • 8 Mixed Wild Mushrooms Roasted Garlic with Truffle Butter • 8 Caramelized Onion & Smoked Gouda Substitutions of side orders may result in an additional charge. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness