BANQUET MENU WELCOME

Let The Ritz-Carlton, St. Thomas exceed your expectations with careful attention to detail, impeccable service and exquisite dining options. Savor authentic regional dishes that create the perfect combination of the traditional and the contemporary while enjoying the backdrop of the Caribbean.

Sincerely, The Culinary Team

Breakfast Plated ______4 To Go ______5 Buffet ______6

Coffee Breaks Packages ______9 Beverage Enhancements ______10 Food Enhancements ______10

Lunch Plated ______12 To Go ______15 Buffet ______16

Reception Hors D’oeuvres ______19 Stations ______21

Dinner Plated ______24 Buffet ______27

Beverages Bar Options ______30 Wine List ______32

Policies ______34

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 2 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. BREAKFAST BREAKFAST

All plated breakfasts are preset with Ritz-Carlton–style morning pastries, butter and preserves, orange or grapefruit juices, freshly brewed coffee and tea.

PLATED ENTRÉES

Roasted Vegetable, Gruyere Quiche Poached Eggs Benedict $32 $38

Chicken-Apple Sausage Country Ham, Shaved Asparagus, Hollandaise

Chilled Tomato Salad Truffle Essence, Breakfast Potatoes

Turkey Hash Steak and Eggs $32 $42

Potatoes, Onion, Bell Pepper, Parsley and Mushrooms Two Eggs Scrambled with New York Strip

Grilled Tomatoes Grilled Mushrooms and Tomatoes

Fried Bread Fruit Three-Egg Scramble $33

Tomato Gratin and Chocho

Apple Wood Smoked Bacon

Sweet Potato Hash

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 4 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. BREAKFAST

All plated breakfasts are preset with Ritz-Carlton–style morning pastries, butter and preserves, orange or grapefruit juices, freshly brewed coffee and tea.

ADDITIONAL ENTRÉE OPTIONS

Pre-Selected Entrées Tableside Selected Entrées

Add $5 per person for a pre-selected choice of two entrées Add $20 per person for a choice of two entrées

Pre-Selected Entrées, pre-selections must be submitted Add $30 per person for a choice of three entrées five days prior to the event date

BREAKFAST “TO GO” $38 Available for “take-away” only

Smoked Salmon

Guava Goat Cheese Bagel Tropical Fruit Salad

Combination of Seasonal Island Fruit Blueberry Muffin and Croissant

Freshly Squeezed Juice Flavored Yogurts Select from Orange, Grapefruit or 100% Non-Dairy Berry Smoothie

Freshly Brewed Coffee or Selection of Teas

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 5 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. BREAKFAST

All morning displays are inclusive of delightful: Warm croissants, pastries and muffins of the day straight from the bakery, fresh orange, grapefruit and cranberry juices, freshly brewed coffee and seasonal hot teas.

BUFFET

St. John Mainland $33 $40 Seasonal Fresh Fruit Display Seasonal Fresh Fruits Display Flavored Yogurts Plain and Flavored Yogurts Honey Roasted Granola Scrambled Eggs with Chives Sunflower Seeds, Nuts and Dried Fruits Crisp Apple Wood Smoked Bacon and Country Sausage Breakfast Potatoes The New Yorker $43 St. Thomas Seasonal Fresh Fruit and Berries Display $45 Hot Oatmeal, Raisins, Brown Sugar Seasonal Fresh Fruits and Berries Display and Cinnamon Sugar Flavored Yogurts Flavored Yogurts Honey Roasted Granola with Pumpkin Seeds, Nuts Individual Boxed Cereals, Whole, 2% Milk and Dried Fruits and Skim Milk Whole Milk, 2% Milk and Skim Milk House Cured Turkey Johnny Cakes with Seasonal Fruit Chutney Mix Bagels Sweet Potato Hash Smoked Salmon, Onions, Capers Cream Cheese, Low-Fat Cream Cheese and Fruit Preserves

St. Croix $38 Sliced Fruit Display Non-Dairy 100% Berry Smoothies Low-Fat Yogurt Low-Fat Cottage Cheese Honey Roasted Granola Sunflower Seeds, Nuts, Dried Fruits Whole, 2% Milk and Skim Milk Scrambled Eggs with Chives and Multigrain Bread Our breakfast buffets are designed for a minimum of 20 guests. A fee of $250 will apply to buffets of 20 guests or fewer. Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 6 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. BREAKFAST

All morning displays are inclusive of delightful: Warm croissants, pastries and muffins of the day straight from the bakery, fresh orange, grapefruit and cranberry juices, freshly brewed coffee and seasonal hot teas.

LIVE STATIONS

Omelet Station Classic Buttermilk Pancake $14 $10

Farm Fresh Eggs, Ham, Mushrooms, Onions, Blueberry Compote, Strawberry Compote Cheese, Baby Spinach, Asparagus, Tomato, Roasted Peppers and Chorizo Vanilla Mascarpone

Waffle Station Assortment of Bagels $10 $18

Belgian Waffle Smoked Salmon, Cream Cheese

Berry Compote Butter and Preserves

Vanilla Chantilly, Maple Syrup Local Smoothie Bar $8 per person Select up to Two

Banana, Papaya, Mango Passionfruit BREAKFAST ENHANCEMENTS

Crispy Potato Hash Browns Sautéed Mushrooms, Grilled Tomatoes, Pork Sausage $7 Links, Crisp Apple Wood Smoked Bacon $11 Bircher Muesli, Apples, Homemade Muesli. Dried Fruits Assortment of Bagels, Guava Cream Cheese, Cream $7 Cheese, Preserves $14 per person Hot Oatmeal, Raisins, Brown Sugar and Cinnamon Sugar Breakfast Croissant Filled with Prosciutto, $8 Scrambled Eggs and Cheese $96 per dozen St. Thomas French Toast, Maple Syrup, Pineapple Cream $9

Minimum of 50 guests Chef fee of $150 applies Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 7 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. COFFEE BREAKS COFFEE BREAKS

Our creative break options are designed to increase energy, touch the senses and revitalize the body and spirit.

Cookies is Cookies Caribbean Garden $27 $25 Chocolate Chip, Blueberry, White Chocolate and Peanut Assortment of Freshly Cut Vegetables Butter Cookies Fresh Pita Bread, Crisp Breadsticks, Roasted Garlic 2% Milk, Skim Milk and Chocolate Milk Hummus, Peppercorn–Herb Ranch Creamy Bleu Cheese Dipping Sauce Recess $28 Pastry Chef’s Favorite Roasted Mixed Nuts, Warm Jumbo Pretzels, $24 Stadium Mustard, Individual Boxes of Crackerjack Fresh Fruit Skewer with Yogurt, Chocolate Sauce, Berry Crispy Snacks; Doritos, Fritos, Lay’s Chips Glaze Dried Cherry and Almond Financier Rejuvenate Dry Fruit-Bitter Chocolate Drops $35 Pastry Chef’s Cookie Sampler Power Muesli Display

Carrot Zucchini Bread, Banana Nut Bread Pastry Sample Tropical Fruit Smoothies, Green Juice $28 Double Chocolate Fudge, Blondie, Caramelized Energy Boost Hazelnut Panna Cotta $28 Miniature Plum and Pecan Nut Caramel Pies Assorted Sundried Fruits, Terra Chips Trilogy of Mousse au Chocolat Granola Bars, Power Bars, Clif and Luna Bars Fresh Bananas, Apples and Cutie Tangerines The Ice Cream Break $35 Milkshake Break Chef Attendant required at $150 $28 3 Flavors of Ice Cream, Chocolate, Vanilla and Select Three Strawberry Ice Cream Bars, Frozen Candy Bars Yogurt, Soy and Whole Milk Mango Passion, Valrhona Chocolate, Afternoon Tea in St. Thomas $28 Madagascar Vanilla, Raspberry, Hazelnut or Espresso Warm Plain, and Raisin Scones with Vanilla-Infused Whipped Cream, Fruit Preserves, Financier Trio of Afternoon Tea Sandwiches, Vanilla Crème Brûlée

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 9 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. COFFEE BREAKS

BEVERAGE ENHANCEMENTS

Coffee, Decaffeinated Coffee, Soft Drinks Selection of Imported Tea $7 $95 per gallon Red Bull, and Diet Red Bull Still and Sparkling Mineral Water $8 $7

FOOD ENHANCEMENTS

Terra Chips Whole Seasonal Fruit $8 $42 per dozen Granola Bars XXL Cookies: Extra Large Chocolate Chunk, $5 Peanut Butter, Blueberry and White Chocolate $60 per dozen Mixed Nuts $8

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 10 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. LUNCH PLATED LUNCH

Choice of Salad or Soup, Entrée and Dessert available for a minimum of 10 guests. Plated lunches are accompanied with freshly brewed coffee, decaffeinated coffee and selected teas. Complement your experience with freshly brewed iced tea for an additional $3 per person.

SALADS

Roasted Beets and Tangerine Salad Compressed Watermelon and Heirloom Tomato Salad

Fennel, Mint-Yogurt Dressing Arugula, Cashews, Red Onion, White Balsamic Dressing

St. Thomas House Salad Classic Caesar Salad

Seasonal Mixed Greens, Dried Mango, Pumpkin Seeds, Romaine Hearts, Shaved Parmesan and Croutons Goat Cheese, Citrus Vinaigrette

Roasted Sweet Potato

Red Pepper, Feta Cheese, Faro, Scotch Bonnet Infused Pineapple Vinaigrette

SOUPS

Cauliflower Pumpkin Soup

Chive Oil Toasted Pumpkin Seed Granola

Sweet Potato

Coconut Crumble

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 12 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. PLATED LUNCH

Choice of Salad or Soup, Entrée and Dessert available for a minimum of 10 guests. Plated lunches are accompanied with freshly brewed coffee, decaffeinated coffee and selected teas. Complement your experience with freshly brewed iced tea for an additional $3 per person.

ENTRÉES

Fried Local Snapper Roasted Mojo Pork Loin $65 $65 Tostones, Creole Sauce Coconut Rice, Stewed Peppers, Coconut

Grilled Mahi Braised Short Rib $60 $75 Lime Tomato Relish Pumpkin Purée, Charred Papaya Salad, Mango Coulis, Sautéed Green Seasoning Pepper Vinaigrette

Jerked Chicken Breast Pumpkin and Quinoa Risotto $58 $55 BBQ Jerk Sauce, Root Vegetable Mash, Mushrooms, Carrots, Baby Onions Sautéed Baby Spinach

Curried Goat Stew $65 Pumpkin Rice, Steamed Vegetables

ADDITIONAL ENTRÉE OPTIONS

Two Pre-Selected Entrées Tableside Selected Entrées $65 Choice of Two Pre-selections must be submitted five days prior to the $20 event date Choice of Three $30

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 13 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. PLATED LUNCH

Choice of Salad or Soup, Entrée and Dessert available for a minimum of 10 guests. Plated lunches are accompanied with freshly brewed coffee, decaffeinated coffee and selected teas. Complement your experience with freshly brewed iced tea for an additional $3 per person.

DESSERTS

Coconut Panna Cotta Tropical Fruit Plate Tropical Fruit Compote Mango Coulis

Pineapple Almond Tart Lime Meringue Pie Vanilla Cream

White Chocolate Mousse Citrus Biscotti

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 14 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. LUNCH

All boxed lunches are presented in a Ritz-Carlton reusable insulated lunch bag. Complement your experience with bottled water or juice for an additional $8 per person.

ON THE GO $52

Sandwiches Select up to Three All Boxed Lunches Include Honey Roasted Jerk Chicken Wrap Avocado, Red Onion, Mango Relish Chips Select One Shaved Ham and Gruyere Cheese, Garden Greens, Tomato Creole Mustard, Ciabatta Potato Chips

Smoked Turkey, Kale Slaw, Dumb Bread Plantain Chips

Tuna Salad, Scotch Bonnet Aioli, Sliced Tomato, Whole Fresh Fruit Croissant Select One

Roast Beef and Cheddar, Seasoning Pepper Aioli, Banana Sourdough Roll Apple

Caribbean Roasted Vegetables Wrap Pear Sweet Potato Hummus Seasonal Composed Salad Caribbean Lobster Roll Additional $10 per person Gourmet Cookie Red Onion and Papaya Mayo, Coco Bread Select One

Chocolate Chip

Oatmeal Raisin

Peanut Butter

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 15 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. LUNCH

All lunch buffets are accompanied with freshly brewed coffee, decaffeinated coffee and selected teas. Complement your experience with freshly brewed iced tea for an additional $3 per person.

BUFFET

Great Bay Deli Pirate Cookout $65 $67

Soup Watermelon, Mango and Pineapple Conch Chowder Sweet Jerk Spiced Potato Chips Rolls and Butter Caribbean Cole Slaw

Salads Salads

Compressed Watermelon and Heirloom Tomato Salad St. Thomas Wedge Arugula, Cashews, Red Onion, White Baby Tomato, Cucumber, Pineapple Balsamic Dressing Goat Cheese, Pumpkin Seeds, Creamy Cilantro Dressing Seasonal Mixed Garden Greens Dried Fruits, Tomato, Cucumber, Red Onion From the Grill Garbanzo Beans, Goat Cheese, Blue Cheese Garlic Croutons, Spiced Nuts 7 oz. Angus Burger Jerk Chicken Breast Black Bean Veggie Burger Deli Bar Local Catch Honey Ham, Roasted Turkey, Tuna Salad Roast Beef, Cheddar, Pepper Jack, Swiss Cheddar, Swiss and Pepper Jack Tomato, Onion, Lettuce, Pickles and Condiments Sliced Tomato, Lettuces, Red Onion Pickles Option for pre-made sandwiches available Ketchup, Mayonnaise, Sweet Potato Mustard Tartar Sauce, Mango Relish $8 Coco Bread, Brioche and Sour Dough Buns Bread Pastry Chef’s Selection of Island-Inspired Desserts Sourdough Roll, Whole Wheat, Brioche, Rye, Dumb Bread Add a live action grill with Chef for $150 per hour

Desserts Caramel Banana Pot de Crème Guava Cheesecake Coffee Cake Bread Pudding Coffee and Herbal Teas Our lunch buffets are designed for a minimum of 30 guests. A fee of $250 will apply to buffets of fewer than 30 guests. Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 16 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. LUNCH

All lunch buffets are accompanied with freshly brewed coffee, decaffeinated coffee and selected teas. Complement your experience with freshly brewed iced tea for an additional $3 per person.

BUFFET

Tradewinds Shack St. Thomas $67 $69 Snacks Soup Tostones and Tortilla Chips Mannish Water Soup Guacamole, Pico de Gallo Rolls and Butter

Soup Garden Bar Pumpkin and Sweet Potato Voloute Potato Dumpling, Chili Oil Romaine, Iceberg, Arugula, Baby Lettuce, Tomato, Cucumber, Peppers, Radishes, Corn, Carrot, Olives

Salads Citrus Segments, Dried Fruits, Pumpkin Seeds, Baby Lettuces, Tomato, Cucumber, Jicama, Red Onion, Roasted Beets, Feta Cheese, Spiced Nuts Pumpkin Seeds, Passion Fruit Vinaigrette Red Peas, Quinoa, Croutons Shrimp, Guava, Red Pepper and Black Beans Jalapeño Vinaigrette Dressings Creamy Cilantro, Passion Fruit Vinaigrette, Pattie Caesar, Citrus Vinaigrette Beef, Curried Chicken and Vegetarian Land and Sea Tacos Guava Glazed Chicken Breast Al Pastor, Chicken Pibil, Fried Fish Escovitch Grilled Shrimp Skewer Fishermen’s Catch of the Day Corn and Flour Tortillas, Queso Fresco, Onion, Limes, Assorted Salsas Add a live action grill with Chef for $150 per hour

Desserts Desserts Tres Leches Key Lime Pie Churros, Cajeta Chocolate Sauce Coconut Panna Cotta, Sour Cherries Caramel Coconut Flan Passion Fruit Creme Brûlée Guava Tart Caramel Banana Pot de Crème

Our lunch buffets are designed for a minimum of 30 guests. A fee of $250 will apply to buffets of fewer than 30 guests. Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 17 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. RECEPTION RECEPTION

Price per piece with a minimum of 25 pieces per selection.

HOT HORS D’OEUVRES

Warm Delights Warm Delights $8 $10 Each Conch Fritter Sugar Cane Shrimp Scotch Bonnet Aioli Coconut Cream

Vegetable Spring Roll Blue Crab Cakes Tamarind Remoulade Creole Smoked Bacon Aioli

Chicken Satay Jerk Chicken Mango Barbecue Fried Plantain, Mango Chutney

Patties Tuna Escobeche Crisp Wonton Beef, Shrimp or Chicken, Soursop Jam Sweet Chili

Vegetable Samosas Coconut Lobster Mini Taco Mint Chutney Spiced Mango Relish

Salt Fish Fritters Beef Skewer Sweet Pepper Relish Chimichurri

Caribbean Curry Lamb Skewer Pineapple

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 19 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. RECEPTION

Price per piece with a minimum of 25 pieces per selection.

COLD HORS D’OEUVRES

Chilled Delights Chilled Delights $8 $10 Sundried Dried Tomatoes Scallop Ceviche Toasted Cashew Nuts, Basil Parsnip Foam Preserved Lemon, Cashew Gremalata Smoked Salmon and Dill Crème Cheese Roulade Salmon Roe, Baguette Crouton Jerk Pork Tenderloin Root Vegetable “Slaw” Caribbean Shrimp Salad Seasoning Pepper Aioli Cilantro, Lime Juice, Snow Pea Caribbean Lobster and Mango Chicken Curry Involtini Curry Mayonnaise, Plantain Chip Scotch Bonnet Raita Coriander Crusted Ahi Tuna Caribbean Bruschetta Annatto Gel, Yucca Chip Goat Cheese Mousse Grilled Pineapple Salsa, Toasted Baguette Ginger Crab Salad Cucumber Cup Summer Roll Shrimp, Cilantro, Jicama Roast Beef and Goat Cheese, Crostini Pineapple Mojo

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 20 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. RECEPTION

COLD DISPLAYS ACTION STATIONS

Chilled Seafood Slider Station $55 Jerk Chicken, Pineapple Chutney, Caribbean Slaw Jumbo Shrimp (5), Oysters (1) Green Lip Mussels (2) Black Angus, Cheddar, Bacon Jam, Ketchup Cocktail Sauce, Mignonette, Brandy Sauce Local Catch, Jicama Slaw, Aioli Lemon Wedges Veggie Burger, Arugula, Sweet Potato Mustard

Select 1 at $12 per person ½ Caribbean Lobster Tail upon Request Select 2 at $16 per person $20 Select 3 at $20 per person Two Weeks’ Advance Notice Needed Select 4 at $24 per person

Artisan Cheese Chef attendant required $35 Selection of Five Farmhouse Cheeses Risotto Station Grapes, Dried Fruit, Nuts, Assorted Crackers and Breads $35 Made to Order Risotto

Artisan Charcuterie | $40 per person Green Peas, Asparagus, Prosciutto, Sundried Tomato A Fine Selection of Five Cured Cold Meats Wild Mushrooms, Parmigiana Reggiano Cheese Marinated Olives, Pickles, Housemade Chutney Chef attendant required Assorted Crackers and Breads

Taco Station Vegetable Crudité $50 $20 Pabil Chicken, Cilantro Marinated Skirt Steak, Market Selection Local Fish, Sauteed Vegetables, Refried Beans Roasted Seasoning Pepper Aioli Green Tomatillo Salsa, Pico de Gallo, Guacamole, Sour Avocado Hummus, Pumpkin Ricotta Dip Cream, Queso Fresco, Jalapenos, Onions, Cilantro, Lime Wedges, White Cabbage Salad, Xnipec Sauce

Stations requiring Chef Attendants require (1) Chef per 50 guests, $150 per Chef per Hour. All Carving Stations include freshly baked rolls. Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 21 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. RECEPTION

CARVING STATIONS DESSERT STATIONS

Grouper in Banana Leaf Bananas Foster $29 $22 Coconut Yucca Mash, Creole Sauce Rum Flambé Bananas, Caramel Sauce Homemade Vanilla Ice Cream, Banana Bread Crouton Roasted Salmon Chef attendant required $29 Island Root Puree, Passion Fruit Beurre Blanc More S’mores $24 Whole Turkey Graham Cracker $24 Cranberry Compote, Giblet Gravy, Soft Rolls Traditional, Pineapple and Coconut Marshmallow Milk, White and Dark Chocolate

Baked Ham Enhance your S’mores station with a bonfire or firepit $22

Pineapple-Rum Glaze Chef’s Selection, Four Desserts $24 Curried Leg of Lamb Rum Cake $28 Coffee Crème Brûlée Raita Caribbean Roasted Coffee Cupcake

Prime Rib of Beef Berry Mousse Basket $31 Key Lime Pie Dijon Mustard, Horseradish, Cabernet Reduction Chocolate Tart Cookies and Cream Cheesecake Chef attendant required for all Carving Stations Lemon Tart

Stations requiring Chef Attendants require (1) Chef per 50 guests, $150 per Chef per hour. All Carving Stations include freshly baked rolls. Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 22 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. DINNER DINNER

Three-Course – Choice of Salad, Soup or Appetizer, Entrée, Dessert Four-Course – Salad, Soup or Appetizer, Entrée, Dessert

PLATED

Salads Soups

St. Thomas House Salad Seafood Chowder, Grilled Scallop, Paprika Oil Seasonal Mixed Greens, Dried Mango $20 Pumpkin Seeds, Goat Cheese, Citrus Vinaigrette Chilled Avocado, Lime Oil, Cilantro Crouton $16 $17 Goat Cheese, Port Wine Poached Bread Fruit Mix Greens, Roasted Beet Vinaigrette Pumpkin Soup, Coconut Crumble, Vanilla Oil $18 $17 Herb Marinated Concho Local Lobster Bisque Baby Spinach, Tomato $22 Red Wine Vinaigrette Cream of Celeriac Soup, Chili Oil and Chives $20 $18 Caesar with Young Romaine Hearts Parmesan Crisp ,Garlic Croutons, Appetizers White Anchovies, Crisped Pancetta $18 Local Catch Ceviche Sweet Potato, Cilantro, Jalapeño, Lime Popcorn Hearts of Palm, Grape Fruit, Mozzarella Crispy Wontons, Basil and Mint Vinaigrette $25

$17 Beef Carpaccio Grilled Pineapple and Ahi Tuna Salad Cilantro and Mint Lime Dressing Curry Potatoes Chips, Charred Beans, Pineapple Purée $23 Cucumber and Mango Relish $22 Lobster Tortellini, Creamed Corn Queso Fresco, Curried Carrot Foam $28

Chilled Marinated Shrimp Mango Horseradish Aioli, Anatto Vinaigrette $25

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 24 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. DINNER

Three-Course – Choice of Salad, Soup or Appetizer, Entrée, Dessert Four-Course – Salad, Soup or Appetizer, Entrée, Dessert

PLATED

Duo Entrées From the Land Whole Roasted Beef Tenderloin, Butter Poached Lobster Seared Beef Tenderloin Root Vegetable Mashed, Heirloom Baby Vegetables, Sweet Potato Purée, Asparagus, Wine Reduction Truffle Jus $75 $135 Edamame Stuffed Chicken Breast Roasted Grouper and Sous Vide Pork Belly Bok Choy, Sweet Soy Mango Jus Roasted Corn Succotash, Coconut Rice, Mango Glaze $55 $105 Jerk Chicken Roulade Glazed Short Rib and Pan Seared Scallop, Caribbean Fried Rice, Pineapple, Cilantro Salsa Hearts of Palm Salad $65 Chili-Infused Carrot Purée Roasted Roasted Pork Belly $110 BBQ Rubbed, Corn Puree, Sauteed Kale Jerk Chicken Breast and Grilled Shrimp $60 Sweet Potato Hash, Brussel Sprouts, Pineapple Rum Glaze Vegetarian Entrées $110 Herb Polenta Napoleon Gratinated Tofu, Marinara Sauce, Sauteed Spinach $45 Squash Risotto Field Mushroom, Cashews, Cilantro, Lime $47 Heirloom Vegetables Biriyani Rice, Korma Sauce $47

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 25 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. DINNER

Three-Course – Choice of Salad, Soup or Appetizer, Entrée, Dessert Four-Course – Salad, Soup or Appetizer, Entrée, Dessert

PLATED

From the Sea Desserts

Pan Seared Scallop Tropical Banana Cream Pie Corn & Chorizo Succotash, Jicama Salsa Rum Sabayon $65 $19

Oven Roasted Snapper Baked Chocolate Tart Green Beans, Baby Potato, Sundried Tomato Coconut Lace Cookie, Caramel, Vanilla Ice Cream Tropical Fruit Relish $20 $68 Ritz-Carlton Cake Pan Seared Grouper Vanilla Bean Sauce Mashed Potato, Salted Orange Fennel Salad, Candied Orange Buerre Blanc, Seasoning Pepper Aioli $20 $62 Mango Cheesecake Grilled Mahi Mahi Raspberry Coulis, Cashew Crumble Braised Greens, Yucca & Pineapple Puree, Rum Glaze $19 $60 Roasted Grouper Flourless Chocolate Cake (GF) Mashed Potato, Salted Orange Salad Passion Fruit Purée, Berries Shade Grown Pepper, Beurre Blanc $20 $62 Key Lime Pie Baked Salmon Graham Cracker Crust, Tropical Fruits, Cabbage, Green Peas, Bacon, Purple Potato Toasted Mering ue Lemongrass Beurre Blanc $19 $60

Pre-Selected 2 Entrées | $10 3 Entrées | $20 Selections must be submitted five days prior to the event date Printed Menus $4 each Choice Tableside All plated dinners are accompanied with homemade rolls, butter, freshly brewed coffee, 2 Entrées | $25 decaffeinated coffee and selected teas. 3 Entrées | $35 Complement your experience with freshly brewed iced tea for an additional $3 per person. We reserve the right to adjust the sides of the main dishes to accommodate choice menus. Choice Tableside only available with a four-course menu Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 26 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. DINNER

All dinner buffets are accompanied freshly brewed coffee, decaffeinated coffee and selected teas. Complement your experience with freshly brewed iced tea for an additional $3 per person.

THEME BUFFET

Island-Style Beach BBQ Sail Away $195 $175 Soup Soup Caribbean Seafood Chowder Caribbean Lobster Bisque

Ceviche Salads Shrimp, Sour Orange, Basil Grilled Octopus Carpaccio, Mango Vinaigrette Sea Scallop, Papaya, Cilantro Baby Lettuces, Passion Fruit Vinaigrette Ahi Tuna, Cucumber, Sesame Chocho and Guava Slaw Pigeon Pea Salad Salad Bar Baby Greens, Hearts of Romaine, Spinach Entrées Arugula, Roasted Hearts of Palm, Tomato Roasted Prime Rib Carving Station, Truffle Jus, Cucumber, Carrots, Coconut Horseradish Grilled Whole Snapper Escovitch Dressings Shrimp Mignon, Mango Chili Compote Balsamic, Caesar and Passion Fruit Honey Lime Glazed Chicken Breast BBQ Sides Caribbean Lobster Tail, Citrus Butter Pumpkin Spinach Rice Jerk Chicken, Pineapple Demi Sweet Potato Mash Red Snapper, Mango Chutney Roasted Root Vegetables, Orange Glaze Beef Tenderloin, Chimichurri, Horseradish Cream Desserts Sides Tropical Fruit Tart Rice and Peas Island Roasters Flourless Chocolate Cake Corn on the Cob Pineapple and Mango Strudel Sweet Plantains Guava Cheesecake Desserts Banana Rum Bread Pudding Chocolate Passion Fruit Cake Tropical Fruit Trifle Coconut Tart Add a live action grill with Chef $150 per hour. Mango Chocolate Tart Our dinner buffets are designed for a minimum of 25 guests. A fee of $250 will apply to buffets of fewer than 25 guests. Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 27 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. DINNER

All dinner buffets are accompanied freshly brewed coffee, decaffeinated coffee and selected teas. Complement your experience with freshly brewed iced tea for an additional $3 per person.

THEME BUFFET

À la Carte $150 Beginnings Mains Select Four of the Following Beginnings: Select Three of the Following: Sweet Potato Soup, Coconut Crumble Jerk Spiced Grilled Chicken Roasted Sweet Potato, Citrus Orange Glaze Chef’s Hot Soup Inspiration Dried Fruit Stuffed Pork Tenderloin Pumpkin Soup, Toasted Pumpkin Seed Granola Coconut Rice, Island Mojo

Tropical Salad Garlic Herb Marinated Sirloin Grilled Pineapple, Seasoning Pepper, Onion, Cilantro Sautéed String Beans

Garden Greens, Tomato, Cucumber, Radish Coconut Shrimp and Okra Stew Ranch and Herb Vinaigrette Gungo Peas and Rice

Gouda, Walnuts, Celery, Paprika Banana Leaf Steamed Snapper Mixed Peppers, Apple Vinaigrette Quinoa Tabbouleh

Heirloom Tomato, Fresh Mozzarella, Basil-Pine Nut Deep Fried Snapper Escovitch Pesto, Tuscan Olive Oil, Pepper, Sea Salt Scotch Bonnet Aioli

Grilled Mediterranean Vegetables Braised Short Ribs Goat Cheese, Tabbouleh, Tapenade Vinaigrette Parsnip Purée, Roasted Root Vegetable

Desserts Select Five of the Following Desserts: Mango Chocolate Tart Coconut Opera Flourless Chocolate Decadence, Raspberry Coulis Coconut Panna Cotta, Passion Fruit Jelly, Mango Mousse Caramel Apple Cake Passion Fruit Cheesecake Exotic Fruit Tartlet, Mascarpone Cream White Chocolate Cannelloni, Balsamic Strawberries

Pineapple and Mango Cobbler, Coconut Biscuit Our dinner buffets are designed for a minimum of 25 guests. A fee of $250 will apply to buffets of fewer than 25 guests. Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 28 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. BEVERAGES BEVERAGES

A $150 fee per Bartender, per hour will apply for each bar.

BAR OPTIONS

Hosted Bar Local Beer Still Water St. John Brewers $7 $11 Sparkling Water Virgin Islands IPA $7 $11 Soft Drink Summer Ale $7 $11 Fruit Juices Mango Ale $8 $11 Domestic Beers $9 Specialty Bars
Imported Beers Cruzan Rum Tasting $10 $12 Each Premium Cocktails Mojito $16 $14 Each Deluxe Cocktails Margarita Bar $14 $16 Each Select Cocktails Martini BaS $12 $16 Each House Wines $55 per bottle Specialty Drinks
Cordials Starting at $14 per drink Caribbean Rum Punch $250 per gallon Fruit-Flavored Margarita $250 per gallon

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 30 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. BEVERAGES

A $150 fee per Bartender, per hour will apply for each bar.

BEVERAGE OPTIONS

Premium Brands Select Brands

Grey Goose, Cruzan Single Barrel, Bacardi, Malibu Stolichnaya, Cruzan Light and Dark, Cruzan Coconut, (Coconut), Cruzan Pineapple and Mango, Tanqueray 10, Pineapple and Mango, Gordon’s, Sauza Gold, Jim Beam, Patrón Silver, Crown Royal, Johnnie Walker Black, Canadian Club, Johnnie Walker Red The Macallan 12 House Cabernet Sauvignon, House Chardonnay House Cabernet Sauvignon, House Chardonnay Imported and Domestic Beer Imported and Domestic Beer First Hour First Hour $30 $44 Each Additional Hour Each Additional Hour $23 $35

Deluxe Brands Beer and Wine

Absolut, Myers’s, Bacardi, Cruzan Coconut, Pineapple Domestic and Imported Beer and Mango, Tanqueray, Cuervo Gold, Jack Daniel’s, House Red and White Wine Seagram’s VO, Dewar’s First Hour House Cabernet Sauvignon, House Chardonnay $28 Imported and Domestic Beer Each Additional Hour First Hour $20 $37 Each Additional Hour $29

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 31 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. BEVERAGES

WINE LIST

Whites Champagne

Steven Kent, Chardonnay, “A Ritz-Carlton Cuvée,” Freixenet, Cordon Negro, Brut, Spain Central Coast, California $58 $55 Moët & Chandon, Brut Imperial, Landmark, Chardonnay, “Overlook,” N/V, France Sonoma County, California $135 $70 Moët & Chandon, Brut Imperial, Rosé, Pighin, Pinot Grigio, Friuli Grave, N/V, France Friuli-Venezia Giulia, Italy $145 $59 Ponzi, Pinot Gris, Oregon $72 Craggy Range, Sauvignon Blanc, Marlborough, New Zealand $78

Reds

LA CREMA, Pinot Noir, Willamette Valley $76 Steven Kent, Cabernet Sauvignon, “A Ritz-Carlton Cuvée,” California $55 Chateau St. Jean, Cabernet Sauvignon $58 Decoy, Cabernet Sauvignon, California $78 Catena Malbec, Argentina $58

Consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, 32 THE RITZCARLTON, ST. THOMAS please inform your server if a person in your party has a food allergy. All prices are per guest unless otherwise noted and are subject to change without notice. A 24% service charge will be added to all Food & Beverage. POLICIES POLICIES

Guarantee Outdoor Functions

The final guarantee for all food and beverage functions For all outdoor functions, a weather call will be made is required three (3) business days prior to the event. In according to the following schedule: the event that the guarantee is not given to the hotel, the expected attendance number will be used as your • Breakfast functions: the evening prior guarantee. You will be billed for whichever is higher. • Lunch functions: 9:00 AM

You may increase your guarantee within the 72 hours, • Dinner functions: four (4) hours before the start time though you may not decrease it. The hotel will prepare of the event and set 5% over your guarantee for plated meals, and 5% over your guarantee for buffets. The hotel reserves the right to automatically move an outdoor function to the designated backup space if the chance of precipitation is 40% or higher. Prices and Payment Weather calls will be made by you upon the All menu prices are featured in US dollars, and are recommendation of the Meetings and Special Events subject to a 24% service charge. All prices are subject Manager and Banquet Captain. Should you be to change without prior notice and will be guaranteed unavailable, the decision will be made on your behalf by three (3) months prior to your function. the Meetings and Special Events Manager. Should there be the possibility of adverse weather (such as lightning) To secure your event on a definite basis, the hotel will that could result in any harm to guests or employees, the require a non-refundable deposit, for the total amount function will necessarily be moved indoors. of the event. In the event of cancellation, a cancellation charge will be invoiced. All amplified music and entertainment in outdoor locations must conclude by 10:00 PM in order not to The cancellation schedule will be provided by the inconvenience our hotel guests. Meetings and Special Events Manager or outlined in your catering or sales contract. Stations

Duration of Meals Chef Attendant fee of $150 per Chef will apply for live stations. A Chef is required for each station for every Buffet-style meals are scheduled for a maximum of 50 guests. two (2) hours. Additional food and service charges will apply should you require additional service times. Bartender fee of $150 per Bartender will apply for all bars. A Bartender is required for each station for every 75 guests.

34 THE RITZCARLTON, ST. THOMAS 6900 great bay, st. thomas, u.s. virgin islands 00802 340.775.3333 ritzcarlton.com/stthomas