secondi FISH antipasti POLPO all GRIGLIA 26 charred octopus|borlotti beans|cured pork|sage SMALL PLATES SPIGOLA ROSSA 30 OLIVE mixed olives|orange|ginger|linguas 6 red sea bass filet|romano beans|favas|piserei|chorizo FRISCEU red onion&lettuce fritters|sage 6 primi RUSTICO eggplant&pepper|tomato|basil|anchovies 9 MEAT POLLO allo SPIEDO 24 di ZUCCA cheese-stuffed zucchini blossoms 10 PAGLIA e FIENO 19 roasted chicken|fingerling potatoes|heirloom carrots CROCCHETTE fish croquettes|spicy tomato aioli 12 white&spinach pasta|luganega sausage|zucchini|reggiano AGNELLO 26 21 BRUSCHETTA zucchini|salmon tartare|tomato|mustard 14 lamb chops|japanese eggplant|parsnips purée|tomatoes house-made potato dumplings|castelmagno|hazelnuts MANZO al PEPE 26 TRENETTE 23 grilled 7-oz flat iron steak|peppercorn sauce GARDEN long narrow pasta|goose leg sugo|pecorino GUANCIA 28 MERCATINO 12 CAPUNSEI 24 nebbiolo beef cheeks|crispy polenta taragna|spinach greens|carrots|celery|apples|radishes|sunflower seeds ricotta dumplings|braised lamb osso buco|raspadura CESARE GRIGLIATA 15 24 ITALIANA* 18 little gem|raspadura|black crumble|anchovy dressing prosciutto |english peas|foraged mushrooms 8oz ground beef|burrata|arugula |tomato confit PANZANELLA ESTIVA 16 24 bread|tomatoes|nectarine|crescenza|shoot|prosciutto ring pasta|mussels|capers|tomatoes|anchovies|chili *UOVA MARE 17 add egg to your panino 2 calamari|garbanzo|greens|corn|tomatoes|olives RISOTTO SOUPS, CURED, & RAW FUNGHI e GORGONZOLA 22 piatti del giorno VELLUTATA di MAIS yellow corn soup|pepper|thyme 12 vialone|pioppini mushrooms|gorgonzola CAPRESE heirloom tomatoes|mozzarella|crumble|basil 14 BASSA PADANA 24 ASPARAGI BIANCHI 22 LOMBO TONNATO roasted pork loin|tuna-caper sauce 18 carnaroli|luganega sausage|cotechino white asparagus|fried egg|moliterno al tartufo SARDINE 26 CARPACCIO seared beef sirloin|arugula|raspadura 19 stuffed sardines|almonds|raisins|capers|citrus salad

06-28-2019

Lunch M-F • 11:30am - 2:30pm Dinner M - Th • 5:30pm - 10:00pm F • 5:30pm - 11:00pm Sa • 5:00pm - 11:00pm Su • 4:30pm - 9:30pm