LUNCH

SMALL

PUFFER’S PETITE OYSTERS 6 for 20 DILL PICKLE JUICE SNACKS CHICKPEA PUREE 13 KAMUT CRISPBREAD, WILTED SPRING ONION & LIGURIAN OLIVE OIL CARAMEL POPCORN 5 HERBED CAESAR SALAD 15 ANCHOVY CROUTONS SALT & PEPPER CRISPS 5 LITTLE GEM & TREVISO SALAD 15 BOILED FARM EGG, RADISHES, CARROTS & HERB VINAIGRETTE

SPICED ALMONDS SPINACH QUICHE 15 5 FONTINA, RYE & BENNE SEED CRUST & FIELD GREENS SEAFOOD SAUSAGE 19 SCOTCH EGG BEURRE BLANC & CHIVES 9 PORK RILLETTE 15 SCRUMPETS PARSLEY SHALLOT & CAPER SALAD WITH MICHE MINT VINEGAR 9 COTECHINO 15 SPICED BAKED BEANS & PARSLEY SHALLOT SALAD

CHICKEN LIVER PARFAIT BLOOD SAUSAGE 16 9 FRIED EGG & CREAMY TARRAGON DRESSING

LARGE

CHARGRILLED LAMB BURGER 25 FETA, CUMIN MAYO & THRICE COOKED CHIPS

BLT 18 LAMB BACON, GUAJILLO, FERMENTED GREEN TOMATOES & GAUFRETTES

ROASTED MUSHROOM SANDWICH 16 TERRINE BOARD ON MICHE BREAD WITH TALEGGIO, RADICCHIO & GIARDINIERA 34 OVEN BAKED 3 CHEESE SANDWICH 16 SERVED WITH PICKLES, ONION MARMALADE & MUSTARD PICCALILLI AND MUSTARD BROCCOLI RABE FRITTATA 17 GUINEA HEN MARJORAM & MITICREMA WITH MORELS BEER BATTERED LONG ISLAND FLUKE 23 RUSTIC PORK THRICE COOKED CHIPS & TARTAR SAUCE WITH PISTACHIO CHARGRILLED SKIRT STEAK 24 RABBIT & PRUNE FRIED EGGS & TOMATILLO SALSA LIVERWURST SIDES HEAD CHEESE CAULIFLOWER 10 ROASTED GARLIC & CHERMOULA BROCCOLI 9 CALABRIAN CHILI & ANCHOVY

18K POTATOES 10 PICKLED MUSTARD SEED, ROSEMARY & CRÈME FRAÎCHE ROASTED BEETS 9 HORSERADISH & HERB VINEGAR RADISHES 9 MARJORAM & AGED BALSAMIC

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS