The Freedom to Farm in an Urban Environment

Total Page:16

File Type:pdf, Size:1020Kb

The Freedom to Farm in an Urban Environment THE FREEDOM TO FARM IN AN URBAN ENVIRONMENT: A CONSTITUTIONAL REVIEW OF SASKATOON’S PROHIBITION ON URBAN MICRO-LIVESTOCKING A Thesis Submitted to the College of Graduate Studies and Research In Partial Fulfillment of the Requirements For the Degree of Master of Laws In the College of Law University of Saskatchewan Saskatoon By JONATHAN EDWARD STOCKDALE Copyright Jonathan Edward Stockdale, June, 2015. All rights reserved. PERMISSION TO USE In presenting this thesis in partial fulfillment of the requirements for a Postgraduate degree from the University of Saskatchewan, I agree that the Libraries of this University may make it freely available for inspection. I further agree that permission for copying of this thesis in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis work or, in their absence, by the Head of the Department or the Dean of the College in which my thesis work was done. It is understood that any copying or publication or use of this thesis or parts thereof for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in my thesis. Requests for permission to copy or to make other use of material in this thesis in whole or part should be addressed to: Dean College of Law University of Saskatchewan Law Building 15 Campus Drive Saskatoon, SK S7N 5A6 Canada OR Dean College of Graduate Studies and Research University of Saskatchewan 107 Administration Place Saskatoon, SK S7N 5A2 Canada DISCLAIMER The author of the report is not at the time of writing a licensed or practicing member of any Law Society within Canada, and therefore, the contents of this thesis are provided for academic and informational purposes only. If you are seeking legal advice, please consult a lawyer. i ABSTRACT This work considers the legal impediments to farming in an urban environment with a particular focus on the municipal bylaws that prohibit the keeping of hens in Saskatoon. The jurisdictional competency of Saskatoon to prohibit the keeping of urban hens is challenged under both municipal law and constitutional law, and more broadly, under the general premise that liberty interests should often prevail where a bylaw is arbitrary, misinformed, and restricts the pursuit of truth and human flourishing. Saskatoon’s urban hen prohibition is argued to be premised more on a form of moral reasoning that unnecessarily distinguishes between rural and urban environments, and less, if at all, on empirical evidence. Urban agriculture is often undertaken to address the environmental and social shortfalls of the global food system, such as the system’s connection with climate change, animal welfare issues, and challenges associated with the distribution of food. Moreover, urban agriculture is a means of protecting the rights of producers and consumers, as articulated by the food sovereignty movement. In this work, a claimant’s desire to advance food rights (including food sovereignty) through the keeping of urban hens is argued to engage the guarantee to freedom of expression and freedom of conscience under Canada’s Charter of Rights and Freedoms.1 This work explores the possibility of protecting the manifestation of social and environmental action through the guarantee to freedom of conscience. This work develops a cursory test for determining where a claimant’s guarantee to freedom of conscience is violated, drawing on the well established protection of freedom of expression and freedom of religion. 1 The Constitution Act, 1982, being Schedule B to The Canada Act 1982 (UK), 1982, c 11, Part I. ii ACKNOWLEDGMENTS I would like to thank my supervisor, Professor Sarah Buhler, for her consistent support and encouragement throughout this project. I would also like to thank other committee members Patricia Farnese and Mark Carter for their wisdom and guidance. Also from the College of Law, I would like to thank Professor Felix Hoehn for his generous input in the municipal law section. Finally, I would like to thank Professor Lucinda Vandervort for sparking my interest in academic writing and providing me with the foundational analytical skills that I use every day as an advocate. This work is dedicated to my family and friends, and to all of those whose struggle and strife, and meaning of life, is sustainable agriculture. iii TABLE OF CONTENTS PERMISSION TO USE ................................................................................................................... i DISCLAIMER .............................................................................................................................. i ABTRACT ............................................................................................................................. ii ACKNOWLEDGEMENTS ........................................................................................................... iii CHAPTER 1 - INTRODUCTION .............................................................................................. 1 1.1 The Crime Scene ............................................................................................................. 1 1.2 Bringing Hen Prohibitions to Court ................................................................................ 2 1.3 General Premises ............................................................................................................ 4 1.4 Overview ......................................................................................................................... 7 CHAPTER 2 - BACKGROUND ON BYLAWS, AGRICULTURE, AND THE ENVIRONMENT ........................................................................................................................... 9 2.1 Saskatoon’s Bylaws ........................................................................................................ 9 Saskatoon’s Animal Control Bylaw, 1999 ............................................................................. 9 Saskatoon’s Zoning Bylaw ................................................................................................... 11 Other Jurisdictions ................................................................................................................ 11 2.2 History of Saskatoon’s Animal bylaws......................................................................... 14 Early Bylaws ......................................................................................................................... 16 The Advent of Zoning ........................................................................................................... 17 1950s – 1980s ....................................................................................................................... 18 2.3 Modern Agricultural Policy .......................................................................................... 19 The Global Food System ...................................................................................................... 19 Urban Agriculture Revival .................................................................................................... 22 CHAPTER 3 - THE THEORY OF FOOD RIGHTS IN CANADA ......................................... 27 3.1 Climate Justice .............................................................................................................. 27 Empirical basis for Climate Justice ...................................................................................... 28 Climate Justice and Urban Agriculture ................................................................................. 30 3.2 Food Rights ................................................................................................................... 32 Global to Local Food Security .............................................................................................. 32 Justiciability of the Right to Food ......................................................................................... 35 Food Sovereignty .................................................................................................................. 38 Incorporation and implementation of Food Sovereignty ...................................................... 40 Other food rights frameworks ............................................................................................... 43 Summary ............................................................................................................................... 44 CHAPTER 4 - MUNICIPAL AUTHORITY AND URBAN CHICKENS .............................. 45 iv 4.1 Overview of municipal power ...................................................................................... 45 Source of municipal power ................................................................................................... 45 Scope of municipal power .................................................................................................... 46 Authority to Prohibit ............................................................................................................. 48 Unreasonableness Limitation ................................................................................................ 49 Bad Faith and Invalid Purpose Limitation ............................................................................ 51 4.2 Evaluation of jurisdiction to
Recommended publications
  • Values, Ideologies, and the Emergent Tradition of Urban
    VALUES, IDEOLOGIES, AND THE EMERGENT TRADITION OF URBAN CHICKEN-KEEPING IN EUGENE, OREGON by MICAL SHANNON LEWIS A THESIS Presented to the Folklore Program and the Graduate School of the University of Oregon in partial fulfillment of the requirements for the degree of Master of Arts December 2015 THESIS APPROVAL PAGE Student: Mical Shannon Lewis Title: Values, Ideologies, and the Emergent Tradition of Urban Chicken-Keeping in Eugene, Oregon This thesis has been accepted and approved in partial fulfillment of the requirements for the Master of Arts degree in the Folklore Program by: Lisa Gilman Chairperson Gantt Gurley Member and Scott L. Pratt Dean of the Graduate School Original approval signatures are on file with the University of Oregon Graduate School. Degree awarded December 2015 ii © 2015 Mical Shannon Lewis iii THESIS ABSTRACT Mical Shannon Lewis Master of Arts Folklore Program December 2015 Title: Values, Ideologies, and the Emergent Tradition of Urban Chicken-Keeping in Eugene, Oregon This thesis examines the expressive culture of urban chicken-keepers in Eugene, Oregon in an attempt to explain why this practice has become so popular in recent years as well as to understand what role it plays in their lives. Data for this project were gathered using ethnographic fieldwork methods such as participant observation in “real life” and in social media outlets, semi-structured interviews with participants encountered at The Eugene Backyard Farmer, and a 54-question anonymous online survey of people who frequented the shop’s social media outlets. Based on an analysis of those data, this thesis contends that this group of people is using urban chicken-keeping as a way to intentionally reframe the future in a more positive light and that this can be seen in the articulation of their values and ideologies and through the way that they are traditionalizing urban chicken-keeping.
    [Show full text]
  • Reimagining the Food System, the Economy, and Urban Life: New Urban Chicken-Keepers in US Cities
    This article was downloaded by: [SFSU San Francisco State University] On: 11 August 2015, At: 10:47 Publisher: Routledge Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: 5 Howick Place, London, SW1P 1WG Urban Geography Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/rurb20 Reimagining the food system, the economy, and urban life: new urban chicken-keepers in US cities Jennifer Blechaa & Helga Leitnerb a Department of Geography & Environment, San Francisco State University, 1600 Holloway Avenue, San Francisco, CA 94132, USA b Department of Geography, University of California, Los Angeles, USA Published online: 21 Oct 2013. Click for updates To cite this article: Jennifer Blecha & Helga Leitner (2014) Reimagining the food system, the economy, and urban life: new urban chicken-keepers in US cities, Urban Geography, 35:1, 86-108, DOI: 10.1080/02723638.2013.845999 To link to this article: http://dx.doi.org/10.1080/02723638.2013.845999 PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information.
    [Show full text]
  • The Ultimate Guide to Getting Started with Backyard Chickens
    The Ultimate Guide to Getting Started with Backyard Chickens Get nutritious eggs, great pets and super charge your vegetable patch www.PatchToTable.com Ultimate guide to getting started with backyard chickens 1. Introduction Backyard chickens are a super-pet that give back way more than they take. They each have their own personalities, are cute and entertaining and great for kids. They are also the most useful pet around, turning bugs, weeds and kitchen scraps into highly nutritious eggs. To get started you don't need to be a farmer, have a large property or special equipment. With a small urban backyard and 10 minutes a day, you can enjoy a taste of the country life while living in the city. And if you want to grow your own food, chicken manure will bring your soil to life. Soil is the foundation of a healthy garden and healthy food. What more can you ask for from a pet! Who am I? I'm Marcus, the founder of patchtotable.com - which teaches busy people how to grow and cook Real Food at home - from Vegetable Patch to kitchen Table. Food that is free of chemicals, full of nutrients and super tasty! This brings together my passion for food and over 10 years experience as a sustainability consultant. To start with, I'm sharing my system for happy, healthy Backyard Chickens made easy. Through Patch to Table, I've been developing and refining practical approaches to backyard chickens and sharing my journey with the world. All my material has been tested in my own backyard, and is designed to be practical and super simple.
    [Show full text]
  • The Abc's of Urban Agriculture
    the ABC’s of Urban Agriculture Somerville, MA City of Somerville, Massachusetts Mayor’s office of Strategic Planning and Community Development Mayor Joseph A. Curtatone © 2015 City of Somerville, Massachusetts. (updated from 2012 original) You are free to share this work, but must attribute it to the City of Somerville, Massachusetts. introduction City of Somerville’s Urban Agriculture Ordinance All practices discussed in this guide are subject to local health and City ordinances as well as state and federal regulations. This guide attempts to promote best emerging practices and to provide the forms required for urban agriculture in the City of Somerville, MA. Please be aware that urban agriculture in Somerville is regulated by two sets of documents found here: For the complete Somerville Urban Agriculture Zoning Ordinance, see: http://www.somervillema.gov/sites/default/files/urban-agriculture-ordinance.pdf For the complete Somerville Board of Health rules, see: http://www.somervillema.gov/sites/default/files/ boh-urban-agriculture-policy-regulations.pdf 1 agriculture Agriculture, Urban (Urban Agriculture): An umbrella term that describes a range of food growing practices that may include the keeping of chickens and/or bees, but does not include other livestock. A Did you know? • Growing food in cities is not new; people have been doing it for a very long time. • When you grow your own food, you know where it comes from and how it was grown. • Growing your own food can yield a significant savings in your food bill. • A typical 4’ x 8’ raised bed can yield 75-100 pounds of crops annually.
    [Show full text]
  • Board Summary Report
    BoCC General Business Item, April 2, 2019 Board Summary Report Date: March 21, 2019 To: Board of County Commissioners Through: Jan Yeckes, Planning Division Manager From: Kelsea Dombrovski, Planner I; Caitlyn Cahill, Zoning & Animal Control Manager Subject: LDC18-006 Backyard Chicken-Keeping Code Amendment Request and Recommendation Staff is bringing forward the proposal for backyard chicken-keeping for consideration of the Board of County Commissioners for a determination on whether this use is appropriate for non- agricultural residential areas within unincorporated Arapahoe County. While Staff does not have a recommendation on whether the allowance of backyard chicken- keeping should be approved, Staff would recommend that the provisions within the proposed code amendment, as drafted, are the most suitable to meet the interests expressed by citizens desiring the opportunity to keep chickens while also considering the well-being of residential neighborhoods and the ability of County staff to administer the regulations. On March 5, 2019, Planning Commission voted 4-2 to recommend approval of the proposed regulations, based on the findings outlined in the staff report and with the conditions as noted. Background Citizens have contacted Zoning staff over the last several years to express concerns that Arapahoe County does not have provisions for keeping of backyard chickens in residential areas. Residents are interested in the ability to: produce local home-grown food, teach responsibility and farming to their children, and expand their food self-sufficiency beyond gardening. Residents opposed to the keeping of backyard chickens in non-agricultural areas express concerns about sanitation and related smells, noise, predators, and abandoned animals.
    [Show full text]
  • City of Maple Ridge
    City of Maple Ridge TO: His Worship Mayor Michael Morden MEETING DATE: December 11, 2018 and Members of Council FROM: Chief Administrative Officer MEETING: Council Workshop SUBJECT: Backyard Hens: Consultation Summary Report EXECUTIVE SUMMARY: In 2017, Council directed staff, in consultation with the Agricultural Advisory Committee (AAC), to develop a backyard chickens program that would permit the keeping of hens in residential areas. Through 2018, the Agricultural Advisory Committee researched options to accommodate backyard hens in residential areas in Maple Ridge. Over the summer of 2018, members of the AAC and City staff attended community events to talk about backyard hens. Retitled as “Backyard Hens” for the purpose of community engagement, consultation activities revealed significant community interest in permitting the keeping of backyard hens in residential areas. This report summarizes the community consultation activities and feedback for Council and seeks Council direction on next steps; namely, the development of an Options Report to explore regulatory measures to permit the keeping of backyard hens in Maple Ridge. RECOMMENDATION: That staff, in consultation with the Agricultural Advisory Committee, be directed to prepare an Options Report to explore regulatory measures to permit the keeping of backyard hens in Maple Ridge. BACKGROUND: a) Keeping chickens in Maple Ridge Currently, the keeping of chickens is considered an agricultural use and is permitted on agricultural zoned lots as well as in select circumstances on some residential lots (RS-1 and RS-2 when in the ALR, and on RS-3 when larger than 0.4 hectares). The current regulations permit the keeping of chickens on approximately 2,800 lots across the City, as demonstrated in the map of Appendix A.
    [Show full text]
  • Regulatory Practices of Urban Agriculture: a Connection to Planning and Policy
    Journal of the American Planning Association ISSN: 0194-4363 (Print) 1939-0130 (Online) Journal homepage: http://www.tandfonline.com/loi/rjpa20 Regulatory Practices of Urban Agriculture: A Connection to Planning and Policy Mahbubur Meenar, Alfonso Morales & Leonard Bonarek To cite this article: Mahbubur Meenar, Alfonso Morales & Leonard Bonarek (2017) Regulatory Practices of Urban Agriculture: A Connection to Planning and Policy, Journal of the American Planning Association, 83:4, 389-403 To link to this article: http://dx.doi.org/10.1080/01944363.2017.1369359 Published online: 12 Oct 2017. Submit your article to this journal View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=rjpa20 Download by: [24.9.138.35] Date: 12 October 2017, At: 11:06 Review Essay 389 Regulatory Practices of Urban Agriculture A Connection to Planning and Policy Mahbubur Meenar , Alfonso Morales , and Leonard Bonarek Problem, research strategy, and fi nd- and use and municipal regulatory challenges, as well as concerns about ings: Municipalities across the United States community food security, make urban agriculture a key component of are gradually recognizing urban agriculture urban planning. We view urban agriculture as the nonindustrial practices as an integral part of planning, land use, and L zoning ordinances. We review the litera- and systems of growing, processing, and distributing or selling food or food ture on the regulation of urban agriculture products through intensive plant cultivation or animal husbandry in urban areas. at a moment when policy and regula- Urban agriculture can take various forms and occupy a variety of places.
    [Show full text]
  • COMPS__Cich__Higgins__Miller
    The Backyard Birder: Ecological citizenship and motivations behind backyard chicken keeping on the urban edge, a case study of Northfield, Minnesota Anna Cich, Drew Higgins, and Andre Miller Senior Comprehensive Exercise Advised by Kimberly Smith and George Vrtis Environmental Studies Carleton College March 2016 1 Acknowledgements We would like to express our deepest thanks and gratitude for all of the help, advice and guidance we received during this project, particularly from our advisors Kim Smith and George Vrtis, as well as Constanza Ocampo­Radar and Tsegaye Nega. We would also like to extend a special thanks to all the Northfield residents who allowed us to interview them, and in particular, Kelly Scheuerman, the Program Director for Civic Engagement Pathways from Carleton’s Center for Community and Civic Engagement, who was instrumental in connecting us with Northfield chicken owners. Finally, we would like to thank our families, friends and the entire Environmental Studies Department at Carleton College for supporting our research. 2 TABLE OF CONTENTS Abstract 4 Introduction 5 Research Context and Literature Review 6 Alternative food systems 7 Backyard chicken keeping 7 The semi­rural suburb 8 Ecological citizenship 9 Methodology 10 Case selection and demographics 11 Interview results 11 Self­sufficiency 12 At home hobby 14 Health 15 Animal ethics 16 Education 17 Survey results 18 Classifications of Northfield 18 Discussion 18 NCK motivations 19 “Ultra­local” ecological citizens 20 Limitations 22 Future research 22 Conclusion 23 Appendices 25 Literature Cited 29 3 Abstract This study investigates the motivations behind backyard chicken keeping in Northfield, Minnesota. We conducted 16 semi­structured interviews and surveys with Northfield Chicken Keepers (NCKs) in order to identify the primary motivations of these NCKs and to determine whether their motivations might be an expression of ecological citizenship, defined as a civic sense of duty to the environment.
    [Show full text]
  • Distance, Proximity, and Freedom
    Geoforum 57 (2014) 67–77 Contents lists available at ScienceDirect Geoforum journal homepage: www.elsevier.com/locate/geoforum Distance, proximity, and freedom: Identifying conflicting priorities regarding urban backyard livestock slaughter ⇑ Jennifer Blecha a, , Adam Davis b a Department of Geography & Environment, San Francisco State University, 1600 Holloway Avenue, San Francisco, CA 94132, United States b Department of Geography, 1832 Ellison Hall, UC Santa Barbara, Santa Barbara, CA 93106-4060, United States article info abstract Article history: In many U.S. cities, a new generation of urban residents is taking up gardening, canning, and keeping small Received 26 January 2014 livestock. Within this urban homesteading movement, the backyard slaughter of chickens and rabbits for Received in revised form 24 July 2014 household food production has become increasingly popular in some cities, including Oakland, California, Available online 7 September 2014 where the practice has incited strong feelings and public debate. Based on a survey of 345 San Francisco Bay Area residents, this quantitative and qualitative research identifies three perspectives among respondents. Keywords: Some subjects want backyard slaughter prohibited, either to maintain emotional distance from slaughter Urban agriculture or because they believe it is inappropriate for urban space. Others express strong support for backyard Urban livestock slaughter, which they see as a humane, healthful alternative to meat from intensive animal production sys- Animal geographies Food systems tems. A third group of subjects support urban residents’ right to slaughter animals, placing a high value on Distancing individual (human) liberties whether or not they personally approve of backyard slaughter. Each of these Moral proximity perspectives was further associated with a cluster of demographic factors, food shopping and production practices, and personal experiences with slaughter.
    [Show full text]
  • Bylaw Amendments for the Regulation of Domestic Chickens July 2012
    Pg. 1 Item 14 - Domestic Chickens - Bylaw Amendments 1 Is vV " '<•5; fyV) „ '70 if ••r.ivM'* M in'hhr'A V & Division Director City KrH deT« %, Manager Manager The Corporation of THE CITY OF NORTH VANCOUVER COMMUNITY DEVELOPMENT DEPARTMENT REPORT To: Mayor D.R. Mussatto and Members of Council From: Brad McRae, Manager, Bylaw Services Alex Kurnicki, Streetscape Planner SUBJECT: BYLAW AMENDMENTS FOR THE REGULATION OF DOMESTIC CHICKENS Date: July 19th, 2012 File No: 4020-01 The following is a suggested recommendation only. Please refer to Council Minutes for adopted resolution. RECOMMENDATION: PURSUANT to the report of the Manager, Bylaw Services and the Streetscape Planner, dated June 19, 2012, entitled "Bylaw Amendments for the Regulation of Domestic Chickens": THAT staff be directed to proceed with amendments to the Zoning and Small Creatures Limitation Bylaws and completing the draft Urban Chicken Guidelines; AND THAT "Small Creatures Limitation Bylaw, 1970, No. 4213, Amendment Bylaw 2012, No. 8251" be considered; AND THAT "Zoning Bylaw, 1995, No. 6700, Amendment Bylaw 2012, No.8250" (To allow Hens in One-Unit Residential Zones) be considered and referred to a Public Hearing. ATTACHMENTS: 1. Zoning Amendment Bylaw No. 8250 2. Small Creatures Limitation Amendment Bylaw No.8251 (2012) REPORT: Bylaw Amendments for the Regulation of Domestic Chickens Page 1 of 7 Date: July 19, 2012 Document: 866422 Pg. 2 3. CLUCK presentation material, April 2, 2012 Council Meeting 4, Draft City of North Vancouver Urban Chicken Guidelines INTRODUCTION: On April 2, 2012, Council received a delegation from the North Vancouver Chapter of the Canadian Liberated Urban Chicken Klub (CLUCK), which presented a proposal to amend current bylaws to allow City residents to keep chickens at their place of residence.
    [Show full text]
  • Fargo-Moorhead Metropolitan Council of Governments
    Fargo-Moorhead Metropolitan Council of Governments dddddd 701.232.3242 • FAX 701.232.5043 • Case Plaza Suite 232 • One 2nd Street North • Fargo, North Dakota 58102-4807 Email: [email protected] http://www.fmmetrocog.org To: Cass-Clay Food Systems Advisory Commission From: Cass-Clay Food Systems Initiative (CCFSI) Fargo-Moorhead Metropolitan Council of Governments (Metro COG) Date: January 8, 2016 RE: Cass-Clay Food Systems Advisory Commission Agenda and Correspondence 6th Meeting of the Cass-Clay Food Systems Advisory Commission January 13, 2016 10:30 am – 12:00 pm Location: Fargo City Commission Chambers 10:30 am 1. Welcome a. Approve Order & Contents of the Overall Agenda b. Review & Action on Minutes from November 4, 2015 (Attachment 1) 10:35 am 2. Urban Chickens a. Urban Chickens Education (Attachment 2) – Megan Myrdal b. Urban Chickens Blueprint (Attachment 3) – Noelle Harden c. Public Input d. Commission Discussion 11:00 am 3. Growing Together – Jack Wood 11:10 am 4. Meeting with Metro-Area Planners – Adam Altenburg 11:20 am 5. Meeting with Twin Cities Food Systems Consultant – Noelle Harden 11:25 am 6. NDSU Masters of Public Health Student Projects (Attachments 4a, 4b, & 4c) – Megan Myrdal 11:30 am 7. Online Community Input (Attachment 5) – Kim Lipetzky 11:35 am 8. Public Comment Opportunity – Chair Durand 11:40 am 9. Commission & Steering Committee Roundtable 11:50 am 10. Commission Action Steps Next Meeting – March 9, 2016 12:00 pm 11. Adjournment Cass-Clay Food Systems Advisory Commission meetings are taped and rebroadcast on cable channel TV Fargo 56 each Friday at 11:00 am.
    [Show full text]
  • From Egg to Dead: Small-Scale Chicken Keeping in Modem Britain
    DOCTORAL THESIS From egg to dead small-scale chicken keeping in modem Britain Zoubek, Eva Award date: 2018 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal ? Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Download date: 23. Sep. 2021 FROM EGG TO DEAD SMALL-SCALE CHICKEN KEEPING IN MODERN BRITAIN by Eva Zoubek, MSc A thesis in partial fulfilment of the requirements for the degree of PhD Department of Life Sciences University of Roehampton 2018 ABSTRACT In course of the last ten years there has been a strong increase in the number of chicken keepers who keep chickens on a small-scale and for non-commercial reasons in the gardens of their homes. The aim of this thesis is to explore the practice of chicken keeping and to understand these keepers’ motivations, attitudes, and the relationships they have to their chickens. I adopt an ethnographic approach based on one-off visits and extended stays with chicken keepers, auto- and virtual ethnographic methods and semi-structured interviews.
    [Show full text]