WELCOME DRINK SORBET AMUSE BOUCHE Basil Sorbet Cranberry Cheddar Chicken Bites MAIN COURSE SOUP choose one main course choose one soup Honey Garlic Spare Ribs Lobster Tom Yum slow roasted beef spare ribs, served with pan-fried potato cake, wok fried chinese broccoli and five spice asian rice served with rice croquette and lime Yuzu Pepper Prawns tahini spinach, pink risotto, potato dumpling and green pepper corn lime cream Mushroom Consommé cheese dumpling and lime Steamed Seabass bok choy, spring onion, snow pea beans, coriander emotion, 3-sprouts, crispy ginger, soya ginger dipping sauce Five Spice Beef Noodle Soup fresh egg noodles, braised beef, spring onion, coriander, cucumber, five spice Five Spice Chicken shiitake mushroom, teriyaki sauce & jasmine steamed rice Braised Duck and Tofu Soup tofu, braised duck, bok choy, bean sprout, spring onion, carrot Massaman Lamb Risotto fresh lamb, potato, coconut milk, onion, peanuts

Squid Ink Pasta STARTER your choice of: choose three starters seafood, chicken, vegetable Salmon Tiradito asian aromatic romesco sauce, parmesan cheese and garlic bread seared salmon, mexican jalapenos, mango chilli salsa & infused ponzu & extra virgin olive oil Green Marine Salad DESSERT seaweed infused in yuzu vinaigrette, citric tofu, dehydrated apple,3d tobiko choose one dessert

Dumpling Selection Citrus Mi-Cut prawn har gow, chicken jiaozi and crystal vegetable dumpling, mix vegetable, soya ginger sauce rich chocolate fondant with a warm chocolate, japanese citrus filling and green tea ice cream

Samurai Beef Lychee with Dates Wafers crispy fried beef marinated with smokey soya caramel and tossed with bell peppers, spring onions and sesame seeds red cherry cream, maple chestnut syrup

Crispy Scallop Maki Asian Cheesecake king crab & scallop tempura, cream cheese & hoisin sauce chantilly cream, coconut meringue, avocado jelly, nutella coconut sauce

Tokyo Wagyu Beef Mango Sago carrot, lettuce, asparagus, cream cheese, wagyu beef and palm sugar balsamic vinegar coconut milk cream, caramelized mango, chocolate cigar

LVL 12 Signature Sushi Platter Sencha Crème Brûlée chef’s sushi selection pistachio crumble, sesame tuile, seasonal berries Crispy Prawn Toast minced prawn, sesame seeds, coriander, lime leaf, sweet chili Tea/Coffee Panda Chicken chicken in panda leaves with honey chilly dip WELCOME DRINK SORBET AMUSE BOUCHE Basil Sorbet Cranberry Cheddar Chicken Bites MAIN COURSE SOUP choose one main course choose one soup Honey Garlic Spare Ribs Lobster Tom Yum slow roasted beef spare ribs, served with pan-fried potato cake, wok fried chinese broccoli and five spice asian rice served with rice croquette and lime Yuzu Pepper Prawns tahini spinach, pink risotto, potato dumpling and green pepper corn lime cream Mushroom Consommé cheese dumpling and lime Steamed Seabass bok choy, spring onion, snow pea beans, coriander emotion, 3-sprouts, crispy ginger, soya ginger dipping sauce Five Spice Beef Noodle Soup fresh egg noodles, braised beef, spring onion, coriander, cucumber, five spice Five Spice Chicken shiitake mushroom, teriyaki sauce & jasmine steamed rice Braised Duck and Tofu Soup tofu, braised duck, bok choy, bean sprout, spring onion, carrot Massaman Lamb Risotto fresh lamb, potato, coconut milk, onion, peanuts

Squid Ink Pasta STARTER your choice of: choose three starters seafood, chicken, vegetable Salmon Tiradito asian aromatic romesco sauce, parmesan cheese and garlic bread seared salmon, mexican jalapenos, mango chilli salsa & infused ponzu & extra virgin olive oil Green Marine Salad DESSERT seaweed infused in yuzu vinaigrette, citric tofu, dehydrated apple,3d tobiko choose one dessert

Dumpling Selection Citrus Mi-Cut prawn har gow, chicken jiaozi and crystal vegetable dumpling, mix vegetable, soya ginger sauce rich chocolate fondant with a warm chocolate, japanese citrus filling and green tea ice cream

Samurai Beef Lychee with Dates Wafers crispy fried beef marinated with smokey soya caramel and tossed with bell peppers, spring onions and sesame seeds red cherry cream, maple chestnut syrup

Crispy Scallop Maki Asian Cheesecake king crab & scallop tempura, cream cheese & hoisin sauce chantilly cream, coconut meringue, avocado jelly, nutella coconut sauce

Tokyo Wagyu Beef Mango Sago carrot, lettuce, asparagus, cream cheese, wagyu beef and palm sugar balsamic vinegar coconut milk cream, caramelized mango, chocolate cigar

LVL 12 Signature Sushi Platter Sencha Crème Brûlée chef’s sushi selection pistachio crumble, sesame tuile, seasonal berries Crispy Prawn Toast minced prawn, sesame seeds, coriander, lime leaf, sweet chili Tea/Coffee Panda Chicken chicken in panda leaves with honey chilly dip