University of Wisconsin Milwaukee UWM Digital Commons French, Italian and Comparative Literature French, Italian and Comparative Literature Faculty Books Department 2020 Around the Dinner Table with Grazia : Food and Cooking in the Work of Grazia Deledda Grazia Deledda Neria De Giovanni Simonetta Milli Konewko
[email protected] Follow this and additional works at: https://dc.uwm.edu/freita_facbooks Part of the Fiction Commons, Folklore Commons, Food Studies Commons, Italian Language and Literature Commons, and the Women's Studies Commons Recommended Citation Deledda, Grazia; De Giovanni, Neria; and Milli Konewko, Simonetta, "Around the Dinner Table with Grazia : Food and Cooking in the Work of Grazia Deledda" (2020). French, Italian and Comparative Literature Faculty Books. 3. https://dc.uwm.edu/freita_facbooks/3 This Book is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in French, Italian and Comparative Literature Faculty Books by an authorized administrator of UWM Digital Commons. For more information, please contact
[email protected]. Nobel prize recipient, Grazia Deledda's kitchen. Photo courtesy of Istituto Superiore Regionale Etnografico della Sardegna i Second view, Nobel prize recipient, Grazia Deledda's kitchen. Photo courtesy of Istituto Superiore Regionale Etnografico della Sardegna ii Simonetta Milli Konewko is Associate Professor in the Department of French, Italian, and Comparative Literature at the University of Wisconsin-Milwaukee. Her book, Neorealism and the “New” Italy: Compassion in the development of Italian Identity, was published by Palgrave in 2016 and its translation, L’Italia neorealista. Compassione e identita’ nazionale was published by Carocci in 2018. Her articles have appeared, among others, in Forum Italicum, Rivista di Studi Italiani, Holocaust and Modernity, and Sinestesie.