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SUNDAY BRUNCH Watering Hole Specialty Cocktails and Coffee Drinks SUNDAY BRUNCH watering hole specialty cocktails and coffee drinks MIMOSA ~ Prosecco, orange juice; served straight up 8 ESPRESSO MARTINi ~ Svedka Vanilla vodka, Kahlua, Bailey’s Irish Cream & a shot of espresso; served straight up 10 SPARKLING PEAR MARTINI ~ Absolut Pear vodka, Prosecco vanilla liqueur, fresh lemon & agave nectar; served straight up 10 ANGEL’S KISS ~White Chocolate Godiva coffee; served hot 8 PINK GREYHOUND ~ Tito’s vodka with ruby red grapefruit DEVIL’S HOT CHOCOLATE ~ Patron XO Cafe, Goldschlager juice and a splash of Prosecco; served on the rocks 9 liqueuer, Bailey’s, hot cocoa & whipped cream 9 RHINO BLOODY MARY ~ Tito’s vodka and homemade HOT TODDY ~ Mighty Leaf Breakfast tea, South Boston Irish bloody mary mix; served on the rocks 9 Whiskey, honey and lemon; served hot 8 breakfast choices served with warm cornbread and maple butter GF SKILLET SPECIAL ~ Homemade sausage, potato, pepper and BASIC BENNY ~ Two poached eggs and griddled ham on sweet onion hash topped with two fried eggs, sided with bacon 11 Portuguese rolls with Hollandaise sauce, served with tater tots 12 STEAK & EGGS ~ Grilled Korean short rib with 2 fried eggs, FLORENTINE BENEDICTINE ~ Grilled tomatoes, feta cheese tater tots, arugula salad, grilled Portuguese sweet roll 12 and sautèed spinach layered on grilled Portuguese rolls with two poached eggs and Hollandaise sauce, served with tots 14 GF ROAST PORK BRUNCH TOTS ~ Crispy tater tots smothered with cheese curds, Latin spiced pork shoulder, a fried egg and SALMON CAKE BENEDICT ~ Our handmade salmon cake Hollandaise sauce 12 on a grilled Portuguese roll, topped with a poached egg, Hollandaise sauce, arugula salad, bacon crumbles and a GREEN EGGS & HAM ~ Omelette casserole with spinach, peas, GF drizzle of chili oil. Served with tater tots 16 asparagus, kale, ham, cheddar cheese and an arugula salad 10 SHORT RIB BENEDICT ~ Half pound portion house braised SAUSAGE GRAVY & BISQUITS ~ 2 fried eggs on flaky bisquits GF beef short rib with a fried egg, grilled asparagus and Bernaise topped with our delicious sausage gravy and a side of tots 12 sauce. Served with tater tots and an arugula salad 23 Add crispy chicken $3 breakfast sandwiches served with a side of tater tots Gluten Free rolls may be substituted for an additional $1 JOE REGULAR ~ Folded egg & cheese on a grilled roll with SCRAMBLED EGG BURRITO ~ Eggs, homemade sausage, bacon, ham or sausage 10 cheddar cheese, corn & black bean salsa wrapped in a grilled wheat tortilla 11 THE MASTER B.L.A.T.E. ~ Bacon, lettuce, avocado, tomato, a fried egg and a dab of mayo on toasted Italian. 12 Add chili and cheese $3 CHICKEN & WAFFLE PANINI ~ Chicken tenders and BRUNCH BURGER ~ 1/2 pound char-grilled CAB beef cheddar cheese on delicious homemade waffles with a burger topped with a fried egg, American cheese, bacon and a dab of mayo on a grilled Portuguese roll 13 on the sweeter side housemade confections RHINO PANCAKES ~ Light and fluffy buttermilk pancakes FRENCH QUARTER BEIGNETS ~ Sugar dusted Louisiana with real maple syrup, choice of bacon or sausage patties style fried dough confections with homemade bourbon ~ PLAIN stack of three 10 caramel sauce BITE 5 DOUBLEBITE 8 ~ APPLE CINNAMON w/sesame brittle 12 REAGAN’S PIE ~ An artisinal slice of pie, made from scratch ~ S’MORES w/ chocolate and marshmallow 13 with inspired ingredients...ask server for details MONKEY CRISTO ~ Ham and Swiss baked cinnamon french GF SPICE KRISPIE TREATS ~ Peanut butter and marshmallow rice toast served with Sriracha maple syrup and a side of tots 11 treats served with a spicy chocolate sauce for dipping 6 sides APPLEWOOD SMOKED BACON 4 STRIPS $3 HOMEMADE SAUSAGE PATTIES 2 FOR $3 FRIED EGG $2 GRILLED PORTUGUESE ROLL $2 GRILLED RYE TOAST $2 TATER TOTS $4 RHINO PANCAKE W/ REAL SYRUP $3 10:00 - 3:00 SUNDAY LUNCH appetizers served in bite and doublebite sizes SPICY HUMMUS ~ Hummus topped with marinated feta TUNA CRUDO ~ Olive oil and tahini dressed sushi grade cheese, cherry peppers & a drizzle of EVOO with grilled tuna with red pepper walnut chutney, sesame almond brittle whole wheat flatbread 8 /15 and housemade barley crisps 12 / 23 BUFFALO CHICKEN WONTONS ~ Chicken, cheese and hot FRIED PICKLES ~ Tangy dill pickles with a crispy cornmeal sauce in crispy wrappers with buttermilk ranch 8/15 coating, served with homemade 1000 Island dressing 6 / 11 BOARD MEETING ~ Goat cheese, roasted red pepper & RHINO HOT WINGS ~ Delectable spicy honey glazed walnut pesto, Andouille sausage, olives with crostini 9 / 16 chicken wings, celery and buttermilk ranch 12 / 24 soup homemade and hearty by the cup or bowl N.E. CLAM CHOWDER ~ Simply the best 5 / 8 AWARD WINNING CHILI ~ Sweet with some heat 4 / 6 GF TOMATO FETA BISQUE ~ Creamy vegetarian SOUP OF THE MOMENT ~ Chef inspired made with tomato soup with a garnish of feta cheese 4 / 6 the freshest available ingredients 4 / 6 salads personalize your salad with any of our toppings Grilled Chicken 4 Crispy Chicken 6 Steak Tips 10 Cajun Shrimp 10 Salmon 12 Andouille Sausage 4 GF GARDEN ~ Baby lettuces, cucumbers, cherry tomatoes, red CAESAR ~ Crisp romaine lettuce with our creamy Caesar onion and goat cheese with a lite Zinfandel Vinaigrette 9 dressing, croutons and Parmesan 9 GF HEALTH NUT ~ Baby spinach topped with farmer’s goat GF MEDITERRANEAN ~ Lettuce, tomatoes, cucumbers, red cheese, green apple slices, red onion, craisins, locally made onion, marinated olives, banana peppers and feta cheese nutty granola and Honey Balsamic Dressing 12 with our Red Wine Vinaigrette over homemade hummus 10 SALMON KALE CAESAR ~ Grilled salmon filet with a tasty GF CONFETTI ~ Roasted corn, black beans, avocado, red anchovie caper butter on a kale based Caesar with peppers, tomato, onion, grilled chicken, brown rice and kale matchstick carrots, Parmesan and ciabatta croutons 19 tossed with Creamy Chipotle Dressing & corn tortilla crisps 13 sandwiches & burgers choose fries, sweet potato salad or broccoli slaw Gluten Free rolls may be substituted for an additional $1 IVORY TUSK ~ Chicken cheesesteak with caramelized TURKEY PANINI ~ Smoked turkey, roasted red peppers, onions, American cheese and a dab of mayo on toasted spinach, provolone cheese and pesto mayo in wheat pita 11 Italian loaf 10 RHINO BURGER ~ 1/2 pound char-grilled CAB beef burger TUNA MELT ~ Our tuna salad with Swiss cheese, avocado, with choice of American, Provolone, Swiss or Cheddar tomato and bacon on grilled light rye 11 cheese on a bulkie with lettuce and tomato 11 “FUN GUY“ CHICKEN ~ Spice rubbed grilled chicken with COWBOY BURGER ~ 1/2 lb. char-grilled beef burger, bacon, caramelized mushrooms, onions, provolone cheese and cheddar cheese and sweet & tangy BBQ sauce with fried onion arugula on grilled ciabatta with truffle aioli 12 strings on a bulkie 13 entrees served with a kale demi salad Substitute a small garden or Caesar salad for an additional $2 BE HOPPY HADDOCK ~ Beer battered Atlantic haddock WHITE PASTA VODKA ~ Pasta in a Parmesan cream sauce with sweet potato fries, kale slaw and our chipotle tartar 19 with a splash of vodka, sautèed spinach, onions, tomatoes and crushed red pepper 18 With Chicken 22 GF ZEN RICE BOWL ~ Stir fried brown rice with cauliflower, kale, carrots, peas, almonds, raisins and a hint of coconut curry 15 NUMBER 3 ~ Grilled Korean barbecue beef over stir fried udon noodles with a sweet & savory sesame soy beef broth, Great with.....Fried Egg 2 Chicken 4 Salmon 12 Shrimp 10 crisp cabbage, carrots and a fried egg 24 FLYING RHINO CAFE &W AT E R I N G H O L E wo r c e s t e r, m a s s a c h u s e t t s Est. 2000.
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